Bisphenol A leaches from packaging to fruit juice commercially available in markets

Origin, dietary exposure, and toxicity of endocrine-disrupting food chemical contaminants: A comprehensive review

Endocrine-disrupting chemicals (EDCs) are a growing public health concern worldwide. Consumption of foodstuffs is currently thought to be one of the principal exposure routes to EDCs. However, alternative ways of human exposure are through inhalation of chemicals and dermal contact. These compounds in food products such as canned food, bottled water, dairy products, fish, meat, egg, and vegetables are a ubiquitous concern to the general population. Therefore, understanding EDCs' properties, such as origin, exposure, toxicological impact, and legal aspects are vital to control their release to the environment and food. The present paper provides an overview of the EDCs and their possible disrupting impact on the endocrine system and other organs.

A novel dual-function probe for fluorescent turn-on recognition and differentiation of Al3+ and Ga3+ and its application

In this study, a novel dual-function probe BMP based on benzothiazole was easily synthesized and characterized through common optical technique. In the system consisting of DMF/H₂O (v/v, 2/3), probe BMP showed azure and blue-green to Al³⁺ and Ga³⁺, respectively. Besides, the binding ratios of BMP to Al³⁺ and Ga³⁺ were determined as 1:1, which confirmed by Job's plot. Furthermore, for Al³⁺ and Ga³⁺, the limit of detection (LOD) was determined to be 1.51 × 10^-6 M and 4.28 × 10^-6 M, respectively. Moreover, it was worth noting that BMP showed good performances in paper colorimetry, cell phone colorimetric identification and cell imaging.

Microplastics and plastics-associated contaminants in food and beverages; Global trends, concentrations, and human exposure

Microplastics has become a global concern due to their ubiquitous presence which poses unavoidable human exposure risks. Geographical distribution and yearly trends of research on microplastics, food, and beverages do not exist. Thus, no overall account is available regarding the presence of microplastics and plastics-associated contaminants in food and beverages. Hence, this attempt is to review the geographical distribution of studies through a brief bibliometric analysis and the plastics-associated contaminants including plasticizers and microplastics in food and beverages. Estimated microplastic consumption has been listed for the pool of publications reviewed here. Further, this review discusses the ingestion potency of micropollutants associated with microplastics, possible health impacts, and existing challenges. Global trend in research exponentially increased after 2018 and China is leading. Studies on microplastics were limited to a few beverages and food; milk, beer, tea, refreshing drinks, salt, sugar, honey, etc., whereas seafood and drinking water have been extensively studied. Publications on plastic-additives were reported in two ways; migration of plastic-additives from packaging by leaching and the presence of plastic-additives in food and beverages. Bisphenol A and bis(2-Ethylhexyl) phthalate were the most frequently reported both in food and beverages. Exposure of packaging material to high temperatures predominantly involves plastic-additive contamination in food and beverages. Microplastics-bound micropollutants can also be ingested through food and beverages; however, a lack of knowledge exists. The complex matrix of food or beverages and the absence of standard procedures for analysis of microplastics and micropollutants exist as challenges. More investigations on the presence of microplastics and plastic-additives in food and beverage are urgent needs to a better assessment of potential human exposure and human health risk.

An insight into bisphenol A, food exposure and its adverse effects on health: A review

Bisphenol A (BPA) is a synthetic chemical widely employed to synthesize epoxy resins, polymer materials, and polycarbonate plastics. BPA is abundant in the environment, i.e., in food containers, water bottles, thermal papers, toys, medical devices, etc., and is incorporated into soil/water through leaching. Being a potent endocrine disrupter, and has the potential to alter several body mechanisms. Studies confirmed its anti-androgen action and estrogen-like effects, which impart many negative health impacts, especially on the immune system, neuroendocrine process, and reproductive mechanism. Moreover, it can also induce mutagenesis and carcinogenesis, as per recent scientific research. This review focuses on BPA's presence and concentrations in different environments, food sources and the basic mechanisms of BPA-induced toxicity and health disruptions. It is a unique review of its type because it focuses on the association of cancer, hormonal disruption, immunosuppression, and infertility with BPA. These issues are widespread today, and BPA significantly contributes to their incidence because of its wide usage in daily life utensils and other accessories. The review also discusses researched-based measures to cope with the toxic chemical.

Magnetic-Core-Shell-Satellite Fe3O4-Au@Ag@(Au@Ag) Nanocomposites for Determination of Trace Bisphenol A Based on Surface-Enhanced Resonance Raman Scattering (SERRS)

As a typical representative of endocrine-disrupting chemicals (EDCs), bisphenol A (BPA) is a common persistent organic pollutant in the environment that can induce various diseases even at low concentrations. Herein, the magnetic Fe₃O₄-Au@Ag@(Au@Ag) nanocomposites (CSSN NCs) have been prepared by self-assembly method and applied for ultra-sensitive surface-enhanced resonance Raman scattering (SERRS) detection of BPA. A simple and rapid coupling reaction of Pauly's reagents and BPA not only solved the problem of poor affinity between BPA and noble metals, but also provided the SERRS activity of BPA azo products. The distribution of hot spots and the influence of incremental introduction of noble metals on the performance of SERRS were analyzed by a finite-difference time-domain (FDTD) algorithm. The abundance of hot spots generated by core-shell-satellite structure and outstanding SERRS performance of Au@Ag nanocrystals were responsible for excellent SERRS sensitivity of CSSN NCs in the results. The limit of detection (LOD) of CSSN NCs for BPA azo products was as low as 10^-10 M. In addition, the saturation magnetization (Ms) value of CSSN NCs was 53.6 emu·g^-1, which could be rapidly enriched and collected under the condition of external magnetic field. These magnetic core-shell-satellite NCs provide inspiration idea for the tailored design of ultra-sensitive SERRS substrates, and thus exhibit limitless application prospects in terms of pollutant detection, environmental monitoring, and food safety.