Supplementation with imuno-2865® in gilthead sea bream (Sparus aurata Linnaeus, 1758): Effects on hematological and antioxidant parameters

Haematology reference values for Dicentrarchus labrax and Sparus aurata: A systematic review and meta-analysis

Haematological parameters are frequently used as physiological indicators in aquaculture studies. These parameters also have extended applications in clinical evaluation, diagnosis and prognosis in fish health status. However, no normal reference range of values has been demonstrated in depth for any of these haematological parameters for the European sea bass (Dicentrarchus labrax) or gilthead seabream (Sparus aurata). The main objective of this article is to present for the first time through extended literature review, the haematological parameters normal range values for the two most important aquaculture fish species farmed in Mediterranean Sea, D. labrax and S. aurata, and to demonstrate their similarities and their differences. In this article, we also discuss the environmental and external factors affecting their normal blood parameters values and we propose fundamental guidelines on the reporting units.

Effects of a commercial feed additive (Sanacore® GM ) on immune-antioxidant profile and resistance of gilthead seabream (Sparus aurata) against Vibrio alginolyticus infection

The effects of a functional additive (Sanacore® GM; SAN ) on immune and antioxidant indices, and the resistance of gilthead seabream (Sparus aurata) against Vibrio alginolyticus infection. For this, four diets containing 0% (the control), 0.1%, 0.2%, and 0.4% SAN were offered to triplicated groups of fish (20 - 23 g) for ten weeks. Subsequently, fish were injected intraperitoneally with V. alginolyticus and monitored for further ten days. Feeding the fish on SAN-supplemented diets showed positive effects on leukocyte counts and its differential percentages. Serum lysozyme activity and total immunoglobulin values, as well as phagocytic activity and indices, were linearly and quadratically higher in SAN-fed fish; especially at the 0.4% SAN diet. Similarly, linear and quadratic increases in catalase, superoxide dismutase, and total antioxidant capacity were observed in SAN-fed fish, particularly at the 0.4% SAN diet. Conversely, serum malondialdehyde values decreased in SAN-fed fish compared with the control group, which showed its highest value. The highest expression of the IL-1β gene coupled with the lowest TNF-α and HSP70 genes expressions was found in the fish fed with the 0.4% SAN. On the other hand, fish fed on the control diet showed the lowest IL-1β gene coupled with the highest TNF-α and HSP70 genes expressions. After bacterial infection, most of the control fish died with a relative percent of survival of 5.0%; meanwhile feeding gilthead seabream on SAN-enriched diets significantly enhanced their protection against V. alginolyticus infection. Fish fed on the 0.4% SAN diet showed 100% survival. The SAN administration to gilthead seabream especially at the 0.4% level led to significant promotions in antioxidative and immune responses and augment the fish resistance to V. alginolyticus infection.