1
|
Miranda CTCDS, Soares SD, de Oliveira WQ, Lima ADS, Neri Numa IA, Pastore GM. Unconventional Edible Plants of the Amazon: Bioactive Compounds, Health Benefits, Challenges, and Future Trends. Foods 2024; 13:2925. [PMID: 39335854 PMCID: PMC11431067 DOI: 10.3390/foods13182925] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2024] [Revised: 09/03/2024] [Accepted: 09/13/2024] [Indexed: 09/30/2024] Open
Abstract
The pursuit of an improved quality of life is a major trend in the food market. This is driving the reformulation of the industry's product portfolio, with the aim of providing nourishment while also contributing to beneficial health metabolic processes. In this context, the use of local biodiversity and the recovery of the traditional knowledge associated with the consumption of vegetables that grow spontaneously in nature emerge as more sustainable and nutritionally adequate concepts. The Amazon region is known for its abundant biodiversity, housing numerous unconventional food plants whose nutritional and biological properties remain unknown due to a lack of research. Among the different species are Xanthosoma sagittifolium, Acmella oleracea, Talinum triangulare, Pereskia bleo, Bidens bipinnata, and Costus spiralis. These species contain bioactive compounds such as apigenin, syringic acid, spilanthol, and lutein, which provide various health benefits. There are few reports on the biological effects, nutritional composition, bioactive compounds, and market prospects for these species. Therefore, this review provides an overview of their nutritional contribution, bioactive compounds, health benefits, and current market, as well as the use of new technologies that can contribute to the development of functional products/ingredients derived from them.
Collapse
Affiliation(s)
- Cynthia Tereza Corrêa da Silva Miranda
- Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil; (S.D.S.); (W.Q.d.O.); (A.d.S.L.); (I.A.N.N.)
- Faculty of Pharmaceutical Sciences, Federal University of Amazonas—UFAM, Manaus 69080-900, AM, Brazil
| | - Stephanie Dias Soares
- Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil; (S.D.S.); (W.Q.d.O.); (A.d.S.L.); (I.A.N.N.)
| | - Williara Queiroz de Oliveira
- Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil; (S.D.S.); (W.Q.d.O.); (A.d.S.L.); (I.A.N.N.)
| | - Adriana de Souza Lima
- Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil; (S.D.S.); (W.Q.d.O.); (A.d.S.L.); (I.A.N.N.)
- Faculty of Tourism and Hospitality, Federal Fluminense University—UFF, Gragoatá Campus, Niterói 24210-200, RJ, Brazil
| | - Iramaia Angélica Neri Numa
- Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil; (S.D.S.); (W.Q.d.O.); (A.d.S.L.); (I.A.N.N.)
| | - Gláucia Maria Pastore
- Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, SP, Brazil; (S.D.S.); (W.Q.d.O.); (A.d.S.L.); (I.A.N.N.)
| |
Collapse
|
2
|
Banupriya M, Manimekalai A, Umadevi M, Parimaladevi R, Sagadevan S. Ecologically sustainable removal of pharmaceuticals: A mechanistic study of bismuth sulfide-graphene oxide/silver nanocomposite. ENVIRONMENTAL RESEARCH 2024; 250:118482. [PMID: 38365056 DOI: 10.1016/j.envres.2024.118482] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/09/2023] [Revised: 01/23/2024] [Accepted: 02/13/2024] [Indexed: 02/18/2024]
Abstract
Bismuth sulfide nanoparticles (BiS NPs) were synthesized via the hydrothermal method, and reduced graphene oxide(rGO) and silver nanoparticles (Ag), which acted as substrates, have prepared using the chemical reduction method. The synthesized nanoparticles have been characterized by X-ray diffraction (XRD), scanning electron microscopy (SEM), ultraviolet-visible spectroscopy, and photoluminescence spectroscopy. Commercially available paracetamol-500 mg (PAM) and aspirin-300 mg (ASP) were selected for photodegradation under visible light using the as-prepared composites in an aqueous solution. Photoluminescence spectroscopy was used to detect PAM and ASP using the photo-excited electron transfer (PET) process, and the limit of detection (LOD) has obtained for PAM(8.70 ppm) and ASP(4.43 ppm) with a sensitivity of 0.9954 and 0.8002, respectively. Fourier transform infrared spectroscopy (FTIR) was used to analyze the before and after degradation products and to confirm the disintegrated products such as -COOH and -CH- both before and after disintegration.. The experimental data were found to fit well with the Freundlich isotherm, suggesting that the as-prepared nanocomposites exhibited a heterogeneous nature for PAM (5119 mg/L), and the pseudo-first-order kinetic model suggests ASP (1030 mg/L) with R2 values of 0.9119 and 0.7075. The risk assessment analysis of PAM was 9.823 μg/L(RQ > 1) and that of ASP was 0.2106 μg/L(RQ < 1), indicating that PAM has a higher potential risk than ASP. The demographic data of the participants indicated that PAM was the most stockpiled medicine at home; this work also encompasses the action of a single PAM and ASP tablet toward the environment, if it is accidently disposed of improperly could create massive water/soil pollution; hence, the care/duty of each person should follow the proper disposal of medical waste because we cannot replace this environment.
Collapse
Affiliation(s)
- M Banupriya
- Department of Physics, Mother Teresa Women's University, Kodaikanal, 624101, India
| | - A Manimekalai
- Department of Physics, Mother Teresa Women's University, Kodaikanal, 624101, India
| | - M Umadevi
- Department of Physics, Mother Teresa Women's University, Kodaikanal, 624101, India
| | - R Parimaladevi
- Department of Physics, Mother Teresa Women's University, Kodaikanal, 624101, India.
| | - Suresh Sagadevan
- Nanotechnology & Catalysis Research Centre, University of Malaya, 50603, Kuala Lumpur, Malaysia.
| |
Collapse
|
3
|
Noori Z, Malekzadeh A, Poater J. Brownmillerite Calcium Ferrite, a Promising Perovskite-Related Material in the Degradation of a Tight Dye under Ambient Conditions. ChemistryOpen 2024; 13:e202300169. [PMID: 38051941 PMCID: PMC10962484 DOI: 10.1002/open.202300169] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2023] [Revised: 10/20/2023] [Indexed: 12/07/2023] Open
Abstract
Evaluation of effective and low-cost materials as catalysts to combat the threat of pollution is a significant and growing trend. With this aim, we have synthesized calcium ferrite brownmillerite by wet preparation approach as a catalyst for pollution. The structural analysis is established by the X-ray diffraction of Ca2 Fe2 O5 , whereas the tetrahedral and octahedral sites band stretching for ferrite specimen has been deduced using FTIR. The bandgap energy has been estimated by the Tauc relation (2.17 eV). Ca2 Fe2 O5 brownmillerite exhibits a BET surface area of 10 m2 /g and a BJH pore volume of 0.121 cm3 /g with the average particle size of 70 nm. Importantly, the alizarin Red S dye degradation has been studied using the prepared ferrite catalyst, under dark ambient conditions and without the presence of any acidic or basic additives. Degradation is also supported by both FTIR and TOC analysis. Surface properties of brownmillerite Ca2 Fe2 O5 have been characterized using electronic spectroscopy and CO2 temperature programmed desorption (TPD) analysis and revealed that the basic surface of brownmillerite Ca2 Fe2 O5 offers active sites that are suitable for degradation processes. All results show that the preparation of brownmillerite Ca2 Fe2 O5 via the Pechini method is suitable to produce fine surfaces and pores with nanosized particles.
Collapse
Affiliation(s)
- Zahra Noori
- School of ChemistryDamghan UniversityDamghan367126/41167Iran
- Departament de Química Inorgànica i Orgànica & IQTCUBUniversitat de BarcelonaMartí i Franquès 1–1108028BarcelonaSpain
| | - Azim Malekzadeh
- School of ChemistryDamghan UniversityDamghan367126/41167Iran
| | - Jordi Poater
- Departament de Química Inorgànica i Orgànica & IQTCUBUniversitat de BarcelonaMartí i Franquès 1–1108028BarcelonaSpain
- ICREAPasseig Lluís Companys 2308010BarcelonaSpain
| |
Collapse
|