Accumulation, sources, and health risks of phthalic acid esters (PAEs) in road dust from heavily industrialized, urban and rural areas in southern Iran

The occurrence and safety evaluation of phthalic acid esters in Oasis agricultural soils of Xinjiang, China

Soil pollution caused by plastic residues containing additives (e.g. phthalic acid esters (PAEs)) is ubiquitous and has become a global concern. However, the distribution, accumulation, and potential risks associated with PAEs in agricultural soils have not been fully explored. This study quantified the types, concentrations, and distribution patterns of common PAEs in 29 agricultural soil samples collected from the Xinjiang Oasis, China. The results indicated that no significant variation in PAE concentrations across the oasis farmlands in Xinjiang. The PAEs were predominantly concentrated in the topsoil layer (0-20 cm), with an average concentration of 102.3 μg/kg, with some migration observed to the deeper soil layer (20-40 cm). The most abundant PAEs detected were Di (2-ethylhexyl) phthalate (DEHP), diisobutyl phthalate (DIBP), and diethyl phthalate (DEP), which accounted for 49.82 %, 23.74 %, and 20.96 % of the total, respectively. Furthermore, the concentrations of all PAEs were below China's soil quality risk control standards, and the non-carcinogenic risks to both adults and children were below the current threshold, indicating relatively low risks to both the human health and the environment. These findings are crucial for understanding the presence and safety evaluation of PAEs in Xinjiang Oasis farmland, and they provide important reference data for managing and controlling PAE contamination in agricultural soils.

Occurrence, distribution and risk assessment of phthalate esters in dust deposited in the outdoor environment of Yazd industrial park using Monte Carlo simulation

In this study, the distribution of eight phthalate esters (PAEs), namely (dimethyl phthalate (DMP), diethyl phthalate (DEP), di-n-butyl phthalate (DBP), butyl benzyl phthalate (BBP), bis (2-ethylhexyl) phthalate (DEHP), and di-n-octyl phthalate (DnOP)) were examined across fifteen sampling stations in Yazd industrial Park. All the PAEs in dust deposited in the outdoor environment were analyzed using a Gas-mass chromatography (GC-MS/MS) device. Both probabilistic and deterministic approaches were utilized to assess the non-carcinogenic and carcinogenic health risks for adult occupational population groups. These risks were associated with three exposure pathways: inhalation, ingestion, and dermal exposure to six phthalates in the dust samples. The findings revealed, among the fifteen sampling stations, highest and lowest concentrations of the PAEs in dust deposited in the outdoor environment were observed in S8 and S6, with BEHP (326.21 ± 4.35) μg/g and DMP (0.00 ± 0.02) μg/g, respectively. The total hazard index (HI) values were below one in all samples, indicating that the combined non-carcinogenic health risk from exposure to phthalates via inhalation, ingestion, and dermal pathways is within acceptable levels in each studied area. The total cancer risk (CR) values for BBP across all exposure routes were consistently low, with magnitudes ranging from 10- x 10-15to 10 x 10-11. The order of cancer risk from phthalate exposure in outdoor environments was ingestion > dermal > inhalation. The sensitivity analysis (SA) results indicated that the influential parameters in the carcinogenic risk in adult occupational population groups were concentration for inhalation and dermal pathways, as well as ingestion rate for the ingestion pathway. The result of this study provides new insight in to PAEs pollution and risk assessments related to the dust deposited in the outdoor environment of industrial Park. Furthermore, this finding is beneficial to the controlling the exposure and promoting steps to reduce PAEs contamination and manage health in the industrial area.

Phthalate esters in water and sediment of Asunle stream of Obafemi Awolowo University, Ile-Ife, Nigeria: Distribution and human health risks

This study determined the concentrations and seasonal variations of phthalate esters (PAEs) in water and sediment samples of the receiving stream within the vicinity of the Obafemi Awolowo University, Ile-Ife dumpsite. The objective of this study was to evaluate the pollution status of the study area by determining the levels of PAEs in water and sediment samples. This assessment aimed to understand the presence and extent of phthalate ester pollution in the study area. Water and sediment samples were collected from six selected stations along the receiving stream for analysis that included one upstream and five downstream points for four months during both wet season and dry season. The liquid-liquid extraction (LLE) method was employed to extract PAEs from the water samples collected, while microwave extraction method was optimized for their extraction in sediment samples. Quantification of the PAEs was conducted using Gas Chromatography coupled with a quadrupole Mass Spectrometer (GC-MS) in this study. The mean concentration of phthalates varied in the water and sediment samples. In the water samples, the phthalate concentrations ranged from 1.88 ± 0.16 μg/L for diethyl phthalate to 15.74 ± 0.33 μg/L for di(2-ethylhexyl phthalate) (DEHP). Also, butylbenzyl phthalate and DEHP will pose potential carcinogenic risks when used for bathing and drinking purposes, due to their relatively higher carcinogenic risk values. In the sediment samples, the concentrations ranged from 0.09 ± 0.02 mg/kg for dimethyl phthalate to 14.27 ± 1.76 mg/kg for di(2-ethylhexyl phthalate). The seasonal variation analysis of PAE congeners revealed that higher levels were observed during the dry season in the collected samples. The study concluded that the stream was heavily contaminated with di(-2-ethylhexyl)phthalate at levels that gave cause for human health and environmental concerns.

Influencing factors and risk assessment of phthalate ester pollution in the agricultural soil on a tropical island

Phthalate esters (PAEs) are widely prevalent in agricultural soil and pose potential risks to crop growth and food safety. However, the current understanding of factors influencing the behavior and fate of PAEs is limited. This study conducted a large-scale investigation (106 sites in 18 counties with 44 crop types) of 16 types of PAEs on a tropical island. Special attention was given to the impacts of land use type, soil environmental conditions, agricultural activity intensity, and urbanization level. The health risks to adults and children from soil PAEs via multiple routes of exposure were also evaluated. The results showed that the mean concentration of PAEs was 451.87 ± 284.08 μg kg-1 in the agricultural soil. Elevated agricultural and urbanization activities contributed to more pronounced contamination by PAEs in the northern and southern regions. Land use type strongly affected the concentration and composition of PAEs in agricultural soils, and the soil PAE concentration decreased in the order of vegetable fields, orchards, paddy fields, and woodlands. In paddy fields, di-isobutyl phthalate and di-n-butyl phthalate made more substantial contributions to the process through which the overlying water inhibited volatilization. Soil microplastic abundance, pesticide usage, crop yield, gross domestic product, and distance to the nearest city were calculated to be the major factors influencing the concentration and distribution of PAEs. Soil pH, organic matter content, microplastic abundance and the fertilizer application rate can affect the adsorption of PAEs by changing the soil environment. A greater risk was detected in the northern region and paddy fields due to the higher soil PAE concentrations and the dietary structure of the population. This study reveals important pathways influencing the sources and fate of PAE pollution in agricultural soils, providing fundamental data for controlling PAE contamination.

A review of endocrine disrupting chemicals migration from food contact materials into beverages

A significant and pressing issue revolves around the potential human exposure to endocrine disrupting chemicals (EDCs), which pose a substantial risk primarily through contaminated beverages. However, a comprehensive review for comparison of the migration rates of EDCs into these matrixes is currently lacking. This study reviews the beverages contamination with EDCs, including phthalates (PAEs), bisphenol A (BPA), hormone-like compounds, elements, and other organic EDCs. Also, the EDCs migration into milk and other dairy products, coffee, tea, and cold beverages related to their release from contact materials, preparation components, and storage conditions are briefly summarized. The data illustrates that besides the contamination of raw materials, the presence of EDCs associated with the type of food contact materials (FCMs)and their migration rate is increased with acidity, temperature, and storage time. The highest concentration of PAEs was detected from plastic and synthetic polymer films, while BPA strongly leaches from epoxy resins and canned metal. Furthermore, the presence of elements with endocrine disrupting characteristics was confirmed in cold beverages, soft drinks, hot drink and milk. Moreover, hormone-like compounds have been found to be released from coffee preparation components. Despite the few data about the migration rate of other EDCs including UV-stabilizers, surfactants, and antibacterial compounds into beverages, their presence was reported into milk, coffee, and different beverages, especially in packed samples. Studies on the EDCs leaching have primarily focused on PAEs and BPA, while other compounds require further investigation. Regardless, the possible risk that EDCs pose to humans through beverage consumption cannot be overlooked.