Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Turgut SS, Küçüköner E, Feyissa AH, Karacabey E. A novel drying system – simultaneous use of ohmic heating with convectional air drying: System design and detailed examination using CFD. INNOV FOOD SCI EMERG 2021. [DOI: 10.1016/j.ifset.2021.102727] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

For:	Turgut SS, Küçüköner E, Feyissa AH, Karacabey E. A novel drying system – simultaneous use of ohmic heating with convectional air drying: System design and detailed examination using CFD. INNOV FOOD SCI EMERG 2021. [DOI: 10.1016/j.ifset.2021.102727] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

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Cited by Other Article(s)

Shao L, Zou B, Zhao Y, Sun Y, Li X, Dai R. Inactivation effect and action mode of ohmic heating on Staphylococcus aureus in phosphate‐buffered saline. J Food Saf 2023. [DOI: 10.1111/jfs.13052] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/28/2023]

Boateng ID. Thermal and Nonthermal Assisted Drying of Fruits and Vegetables. Underlying Principles and Role in Physicochemical Properties and Product Quality. FOOD ENGINEERING REVIEWS 2022. [DOI: 10.1007/s12393-022-09326-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]

Nanvakenari S, Movagharnejad K, Latifi A. Modelling and experimental analysis of rice drying in new fluidized bed assisted hybrid infrared-microwave dryer. Food Res Int 2022;159:111617. [DOI: 10.1016/j.foodres.2022.111617] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2022] [Revised: 06/16/2022] [Accepted: 07/01/2022] [Indexed: 02/07/2023]

Goksu A, Duran G, Çilingir S, Çevik M, Sabanci S. Performance evaluation of pectin extraction from grapefruit peel powder by ohmic heating. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16813] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]

A Novel System—the Simultaneous Use of Ohmic Heating with Convective Drying: Sensitivity Analysis of Product Quality Against Process Variables. FOOD BIOPROCESS TECH 2022. [DOI: 10.1007/s11947-022-02765-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]