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1
Goksu A, Li H, Liu J, Duyar MS. Nanoreactor Engineering Can Unlock New Possibilities for CO2 Tandem Catalytic Conversion to C-C Coupled Products. Glob Chall 2023;7:2300004. [PMID: 37287598 PMCID: PMC10242537 DOI: 10.1002/gch2.202300004] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/13/2023] [Revised: 03/17/2023] [Indexed: 06/09/2023]
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Karakavuk E, Goksu A, Sabanci S. Investigation of electrical conductivity and bioactive quality during ohmic evaporation process of apple juice. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.17036] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
3
Goksu A, OMAC B, Sabancı S. Ohmic Heating: A Futuristic Method for Cooking Bulgur. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.17025] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
4
Goksu A, Duran G, Çilingir S, Çevik M, Sabanci S. Performance evaluation of pectin extraction from grapefruit peel powder by ohmic heating. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16813] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Çilingir S, Goksu A, Sabanci S. Production of Pectin from Lemon Peel Powder Using Ohmic Heating-Assisted Extraction Process. FOOD BIOPROCESS TECH 2021. [DOI: 10.1007/s11947-021-02636-9] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
6
Kaplan Ince O, Ince M, Yonten V, Goksu A. Corrigendum to “A food waste utilization study for removing lead(II) from drinks” [Food Chem. 214 (2017) 637–643]. Food Chem 2017;229:860. [DOI: 10.1016/j.foodchem.2017.03.006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Kaplan Ince O, Ince M, Yonten V, Goksu A. A food waste utilization study for removing lead(II) from drinks. Food Chem 2017;214:637-643. [DOI: 10.1016/j.foodchem.2016.07.117] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2015] [Revised: 07/13/2016] [Accepted: 07/20/2016] [Indexed: 10/21/2022]
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Goksu A, Iltan EO, Solmaz L. CPviolation in the inclusiveb→sgdecay in the framework of multi-Higgs-doublet models. Int J Clin Exp Med 2001. [DOI: 10.1103/physrevd.64.054006] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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