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Bahmani R, Razavi F, Mortazavi SN, Gohari G, Juárez-Maldonado A. Enhancing Postharvest Quality and Shelf Life of Strawberries through Advanced Coating Technologies: A Comprehensive Investigation of Chitosan and Glycine Betaine Nanoparticle Treatments. PLANTS (BASEL, SWITZERLAND) 2024; 13:1136. [PMID: 38674545 PMCID: PMC11054076 DOI: 10.3390/plants13081136] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/25/2024] [Revised: 04/11/2024] [Accepted: 04/17/2024] [Indexed: 04/28/2024]
Abstract
The application of natural polymer-based coatings presents a viable approach to prolong the longevity of fruits and tissue damage. This study investigates the impact of treatments involving glycine betaine (GB), chitosan (CTS), and chitosan-coated glycine betaine nanoparticles (CTS-GB NPs) on preserving the quality and reducing decay in strawberry fruits. The fruits were subjected to treatments with GB (1 mM), CTS (0.1%), CTS-GB NPs (0.1%), or distilled water at 20 °C for 5 min, followed by storage at 4 °C for 12 days. The results indicate that CTS and CTS-GB NPs treatments resulted in the highest tissue firmness, total anthocyanin content, and ascorbate peroxidase activity, while exhibiting the lowest decay percentage and weight loss, as well as reduced malondialdehyde levels at the end of storage. GB, CTS, and CTS-GB NPs treatments demonstrated elevated catalase activity and antioxidant capacity, coupled with lower electrolyte leakage and hydrogen peroxide levels. These treatments did not significantly differ from each other but were markedly different from the control. The results substantiate that CTS and CTS-GB NPs treatments effectively preserve strawberry quality and extend storage life by bolstering antioxidant capacity and mitigating free radical damage.
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Affiliation(s)
- Reza Bahmani
- Department of Horticulture, Faculty of Agriculture, University of Zanjan, Zanjan 45371-38791, Iran; (R.B.); (F.R.); (S.N.M.)
| | - Farhang Razavi
- Department of Horticulture, Faculty of Agriculture, University of Zanjan, Zanjan 45371-38791, Iran; (R.B.); (F.R.); (S.N.M.)
| | - Seyed Najmmaddin Mortazavi
- Department of Horticulture, Faculty of Agriculture, University of Zanjan, Zanjan 45371-38791, Iran; (R.B.); (F.R.); (S.N.M.)
| | - Gholamreza Gohari
- Department of Horticulture, Faculty of Agriculture, University of Maragheh, Maragheh 83111-55181, Iran;
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Wang J, Wu H, Wang Y, Ye W, Kong X, Yin Z. Small particles, big effects: How nanoparticles can enhance plant growth in favorable and harsh conditions. JOURNAL OF INTEGRATIVE PLANT BIOLOGY 2024. [PMID: 38578151 DOI: 10.1111/jipb.13652] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/27/2024] [Accepted: 03/07/2024] [Indexed: 04/06/2024]
Abstract
By 2050, the global population is projected to reach 9 billion, underscoring the imperative for innovative solutions to increase grain yield and enhance food security. Nanotechnology has emerged as a powerful tool, providing unique solutions to this challenge. Nanoparticles (NPs) can improve plant growth and nutrition under normal conditions through their high surface-to-volume ratio and unique physical and chemical properties. Moreover, they can be used to monitor crop health status and augment plant resilience against abiotic stresses (such as salinity, drought, heavy metals, and extreme temperatures) that endanger global agriculture. Application of NPs can enhance stress tolerance mechanisms in plants, minimizing potential yield losses and underscoring the potential of NPs to raise crop yield and quality. This review highlights the need for a comprehensive exploration of the environmental implications and safety of nanomaterials and provides valuable guidelines for researchers, policymakers, and agricultural practitioners. With thoughtful stewardship, nanotechnology holds immense promise in shaping environmentally sustainable agriculture amid escalating environmental challenges.
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Affiliation(s)
- Jie Wang
- Zhengzhou Research Base, National Key Laboratory of Cotton Bio-breeding and Integrated Utilization, School of Agricultural Sciences, Zhengzhou University, Zhengzhou, 450001, China
- National Key Laboratory of Cotton Bio-breeding and Integrated Utilization, Institute of Cotton Research, Chinese Academy of Agricultural Sciences, Anyang, 455000, China
| | - Honghong Wu
- National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, 430070, China
| | - Yichao Wang
- School of Engineering, Design and Built Environment, Western Sydney University, Penrith, NSW 2751, Australia
| | - Wuwei Ye
- Zhengzhou Research Base, National Key Laboratory of Cotton Bio-breeding and Integrated Utilization, School of Agricultural Sciences, Zhengzhou University, Zhengzhou, 450001, China
- National Key Laboratory of Cotton Bio-breeding and Integrated Utilization, Institute of Cotton Research, Chinese Academy of Agricultural Sciences, Anyang, 455000, China
- Western Agricultural Research Center, Chinese Academy of Agricultural Sciences, Changji, 831100, China
| | - Xiangpei Kong
- The Key Laboratory of Plant Development and Environmental Adaptation Biology, Ministry of Education, College of Life Sciences, Shandong University, Qingdao, 266237, China
| | - Zujun Yin
- Zhengzhou Research Base, National Key Laboratory of Cotton Bio-breeding and Integrated Utilization, School of Agricultural Sciences, Zhengzhou University, Zhengzhou, 450001, China
- National Key Laboratory of Cotton Bio-breeding and Integrated Utilization, Institute of Cotton Research, Chinese Academy of Agricultural Sciences, Anyang, 455000, China
- Western Agricultural Research Center, Chinese Academy of Agricultural Sciences, Changji, 831100, China
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Wu J, Tang R, Fan K. Recent advances in postharvest technologies for reducing chilling injury symptoms of fruits and vegetables: A review. Food Chem X 2024; 21:101080. [PMID: 38162042 PMCID: PMC10753048 DOI: 10.1016/j.fochx.2023.101080] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2023] [Revised: 11/29/2023] [Accepted: 12/14/2023] [Indexed: 01/03/2024] Open
Abstract
Low temperature storage is widely used in the storage and transportation of postharvest fruits and vegetables. However, the negative effects of chilling injury (CI) on certain fruits and vegetables cannot be ignored. Therefore, efficient CI prevention technologies were used for reducing CI. This paper expounds the mechanisms of CI, common symptoms of CI and its impacts on the quality of fruits and vegetables, and summarizes the application of CI prevention technology. CI control methods are mainly classified into physical treatments (hot shock, near-freezing storage, high relative humidity storage, light-proof storage, and electromagnetic field), chemical treatments (melatonin, 1-methylcyclopropene, astragalus polysaccharides, γ-aminobutyric acid, 24-epibrassinolide, methyl jasmonate, trisodium phosphate, glycine betaine, and salicylic acid, etc.), coating treatments (sodium alginate, chitosan, carboxymethyl cellulose and aloe vera gel, etc.) and their combined treatments. These treatments have enhanced antioxidant activity, enzyme activity, membrane system integrity, and energy levels, thereby reducing the CI of fruits and vegetables.
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Affiliation(s)
- Jiaxin Wu
- College of Life Science, Yangtze University, Jingzhou, Hubei 434025, PR China
| | - Rui Tang
- College of Life Science, Yangtze University, Jingzhou, Hubei 434025, PR China
| | - Kai Fan
- College of Life Science, Yangtze University, Jingzhou, Hubei 434025, PR China
- Institute of Food Science and Technology, Yangtze University, Jingzhou, Hubei 434025, PR China
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Gohari G, Jiang M, Manganaris GA, Zhou J, Fotopoulos V. Next generation chemical priming: with a little help from our nanocarrier friends. TRENDS IN PLANT SCIENCE 2024; 29:150-166. [PMID: 38233253 DOI: 10.1016/j.tplants.2023.11.024] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/03/2023] [Revised: 11/28/2023] [Accepted: 11/30/2023] [Indexed: 01/19/2024]
Abstract
Plants are exposed to multiple threats linked to climate change which can cause critical yield losses. Therefore, designing novel crop management tools is crucial. Chemical priming has recently emerged as an effective technology for improving tolerance to stress factors. Several compounds such as phytohormones, reactive species, and synthetic chimeras have been identified as promising priming agents. Following remarkable developments in nanotechnology, several unique nanocarriers (NCs) have been engineered that can act as smart delivery systems. These provide an eco-friendly, next-generation method for chemical priming, leading to increased efficiency and reduced overall chemical usage. We review novel engineered NCs (NENCs) as vehicles for chemical agents in advanced priming strategies, and address challenges and opportunities to be met towards achieving sustainable agriculture.
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Affiliation(s)
- Gholamreza Gohari
- Department of Agricultural Sciences Biotechnology and Food Science, Cyprus University of Technology, Lemesos, Cyprus; Department of Horticulture, Faculty of Horticulture, University of Maragheh, Maragheh, Iran
| | - Meng Jiang
- Hainan Institute, Zhejiang University, Yazhou Bay Sci-Tech City, Sanya, PR China
| | - George A Manganaris
- Department of Agricultural Sciences Biotechnology and Food Science, Cyprus University of Technology, Lemesos, Cyprus
| | - Jie Zhou
- Hainan Institute, Zhejiang University, Yazhou Bay Sci-Tech City, Sanya, PR China; Department of Horticulture, Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou, PR China
| | - Vasileios Fotopoulos
- Department of Agricultural Sciences Biotechnology and Food Science, Cyprus University of Technology, Lemesos, Cyprus.
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Triunfo M, Guarnieri A, Ianniciello D, Coviello L, Vitti A, Nuzzaci M, Salvia R, Scieuzo C, Falabella P. Hermetia illucens, an innovative and sustainable source of chitosan-based coating for postharvest preservation of strawberries. iScience 2023; 26:108576. [PMID: 38162020 PMCID: PMC10755050 DOI: 10.1016/j.isci.2023.108576] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2023] [Revised: 09/28/2023] [Accepted: 11/22/2023] [Indexed: 01/03/2024] Open
Abstract
The ability of chitosan produced from pupal exuviae of Hermetia illucens to retard the decay of the local strawberry (Fragaria x ananassa) cultivar Melissa was investigated for the first time in this paper. The results demonstrated the effectiveness of insect chitosan compared to the commercial polymer in preserving and enhancing, at the same time, some physicochemical parameters (weight loss, pH and soluble solids content) and nutraceutical properties (total polyphenol content, total flavonoid content and total antioxidant activity) of strawberries stored at RT, 4°C and at mixed storage conditions (4°C + RT). Moreover, chitosan from H. illucens was also effective in reducing fungal decay and improving fruit shelf life. The obtained results confirm that insect chitosan, particularly deriving from H. illucens pupal exuviae, can be a viable alternative to crustacean one in safeguarding postharvest fruits.
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Affiliation(s)
- Micaela Triunfo
- Department of Sciences, University of Basilicata, Via dell’Ateneo Lucano 10, 85100 Potenza, Italy
| | - Anna Guarnieri
- Department of Sciences, University of Basilicata, Via dell’Ateneo Lucano 10, 85100 Potenza, Italy
| | - Dolores Ianniciello
- Department of Sciences, University of Basilicata, Via dell’Ateneo Lucano 10, 85100 Potenza, Italy
| | - Leonardo Coviello
- School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Via dell’Ateneo Lucano 10, 85100 Potenza, Italy
| | - Antonella Vitti
- School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Via dell’Ateneo Lucano 10, 85100 Potenza, Italy
| | - Maria Nuzzaci
- School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Via dell’Ateneo Lucano 10, 85100 Potenza, Italy
| | - Rosanna Salvia
- Department of Sciences, University of Basilicata, Via dell’Ateneo Lucano 10, 85100 Potenza, Italy
- Spinoff XFlies s.r.l, University of Basilicata, Via dell'Ateneo Lucano 10, 85100 Potenza, Italy
| | - Carmen Scieuzo
- Department of Sciences, University of Basilicata, Via dell’Ateneo Lucano 10, 85100 Potenza, Italy
- Spinoff XFlies s.r.l, University of Basilicata, Via dell'Ateneo Lucano 10, 85100 Potenza, Italy
| | - Patrizia Falabella
- Department of Sciences, University of Basilicata, Via dell’Ateneo Lucano 10, 85100 Potenza, Italy
- Spinoff XFlies s.r.l, University of Basilicata, Via dell'Ateneo Lucano 10, 85100 Potenza, Italy
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Zheng Z, Wang T, Liu M, Xu X, Wang J, Sun G, He S, Liao L, Xiong B, Wang X, He J, Wang Z, Zhang M. Effects of Exogenous Application of Glycine Betaine Treatment on 'Huangguoggan' Fruit during Postharvest Storage. Int J Mol Sci 2023; 24:14316. [PMID: 37762618 PMCID: PMC10532238 DOI: 10.3390/ijms241814316] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2023] [Revised: 09/12/2023] [Accepted: 09/18/2023] [Indexed: 09/29/2023] Open
Abstract
Loss of quality in citrus fruit is a common occurrence during postharvest storage due to oxidative stress and energy consumption. In recent years, glycine betaine (GB) has been widely applied to postharvest horticulture fruit. This study aimed to investigate the effect of GB treatment (10 mM and 20 mM) on the quality and antioxidant activity of 'Huangguogan' fruit during postharvest storage at room temperature. Our results indicated that both 10 mM and 20 mM treatments effectively reduced weight and firmness losses and maintained total soluble solid (TSS), titratable acidity (TA), and ascorbic acid contents. Additionally, GB treatment significantly increased the activity of antioxidant enzymes, maintained higher levels of total phenols and total flavonoids, and led to slower accumulation of H2O2. A transcriptome analysis conducted at 28 days after treatment (DAT)identified 391 differentially expressed genes (DEGs) between 20 mM GB (GB-2) and the control (CK) group. These DEGs were enriched in various pathways, particularly related to oxygen oxidoreductase, peroxidase activity, and flavonoid biosynthesis. Overall, the application of GB proved beneficial in enhancing the storability and extending the shelf life of 'Huangguogan' fruit.
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Affiliation(s)
| | | | | | | | | | | | | | | | | | | | | | - Zhihui Wang
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China; (Z.Z.)
| | - Mingfei Zhang
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China; (Z.Z.)
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Asgarian ZS, Palou L, de Souza RFL, Quintanilla PG, Taberner V, Karimi R, Pérez-Gago MB. Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums. Foods 2023; 12:2978. [PMID: 37569247 PMCID: PMC10419143 DOI: 10.3390/foods12152978] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2023] [Revised: 08/01/2023] [Accepted: 08/04/2023] [Indexed: 08/13/2023] Open
Abstract
In this study, the effect of hydroxypropyl methylcellulose (HPMC) and gum Arabic (GA) edible coatings amended with 0.2% geraniol (GE) were evaluated for the control of brown rot, caused by Monilinia fructicola, on artificially inoculated plums (Prunus salicina Lindl., cv. Angeleno) stored for 5 weeks at 1 °C. Brown rot is the most important pre- and postharvest fungal disease of stone fruits, causing severe economic losses worldwide. Geraniol is an important constituent of many essential oils that can be obtained as a byproduct from different industrial procedures, such as those of the juice industry. Fruit postharvest quality was also evaluated after 5 and 8 weeks of storage at 1 °C, followed by 3 days at 7 °C plus 5 days at 20 °C, simulating packinghouse, transport, and retail shelf-life conditions, respectively. HPMC coatings containing 0.2% GE reduced the incidence and severity of brown rot by 37.5 and 64.8%, respectively, compared to uncoated fruit after 5 weeks of storage at 1 °C. HPMC-coated plums, with and without GE, showed the highest level of firmness, the lowest change in external peel color parameters (L*, a*, b*, C*, hue), and the lowest flesh bleeding compared to uncoated control and GA-coated samples throughout the entire storage period, which correlated with a higher gas barrier of these coatings without negatively affecting sensory quality. Furthermore, the HPMC-0.2% GE coating provided the highest gloss to coated plums, showing the potential of this coating as a safe and environmentally friendly alternative to conventional fungicides and waxes for brown rot control and quality maintenance of cold-stored plums.
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Affiliation(s)
- Zahra Sadat Asgarian
- Grapevine Production and Genetic Improvement Department, Iranian Grape and Raisin Institute, Malayer University, Malayer 65719-95863, Iran; (Z.S.A.); (R.K.)
- Centre de Tecnologia Postcollita (CTP), Institut Valencià d’Investigacions Agràries (IVIA), Montcada, 46113 València, Spain; (L.P.); (R.F.L.d.S.); (P.G.Q.); (V.T.)
| | - Lluís Palou
- Centre de Tecnologia Postcollita (CTP), Institut Valencià d’Investigacions Agràries (IVIA), Montcada, 46113 València, Spain; (L.P.); (R.F.L.d.S.); (P.G.Q.); (V.T.)
| | - Ricardo Felipe Lima de Souza
- Centre de Tecnologia Postcollita (CTP), Institut Valencià d’Investigacions Agràries (IVIA), Montcada, 46113 València, Spain; (L.P.); (R.F.L.d.S.); (P.G.Q.); (V.T.)
| | - Paloma G. Quintanilla
- Centre de Tecnologia Postcollita (CTP), Institut Valencià d’Investigacions Agràries (IVIA), Montcada, 46113 València, Spain; (L.P.); (R.F.L.d.S.); (P.G.Q.); (V.T.)
- Vicerrectorat d’Investigació, Universitat Politècnica de València (UPV), Camí de Vera, s/n, 46022 València, Spain
| | - Verònica Taberner
- Centre de Tecnologia Postcollita (CTP), Institut Valencià d’Investigacions Agràries (IVIA), Montcada, 46113 València, Spain; (L.P.); (R.F.L.d.S.); (P.G.Q.); (V.T.)
| | - Rouhollah Karimi
- Grapevine Production and Genetic Improvement Department, Iranian Grape and Raisin Institute, Malayer University, Malayer 65719-95863, Iran; (Z.S.A.); (R.K.)
- Department of Landscape Engineering, Faculty of Agriculture, Malayer University, Malayer 65719-95863, Iran
| | - María Bernardita Pérez-Gago
- Centre de Tecnologia Postcollita (CTP), Institut Valencià d’Investigacions Agràries (IVIA), Montcada, 46113 València, Spain; (L.P.); (R.F.L.d.S.); (P.G.Q.); (V.T.)
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Aftab A, Ali M, Yousaf Z, Binjawhar DN, Hyder S, Aftab Z, Maqbool Z, Shahzadi Z, Eldin SM, Iqbal R, Ali I. Shelf-life extension of Fragaria × ananassa Duch. using selenium nanoparticles synthesized from Cassia fistula Linn. leaves. Food Sci Nutr 2023; 11:3464-3484. [PMID: 37324842 PMCID: PMC10261745 DOI: 10.1002/fsn3.3336] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2022] [Revised: 03/06/2023] [Accepted: 03/10/2023] [Indexed: 06/17/2023] Open
Abstract
Fragaria × ananassa Duch. (Strawberry) fruit is susceptible to postharvest diseases, thus decrease in quality attributes, such as physiological and biochemical properties leads to decrease in shelf life. The objective of the present study was to check the effect of Selenium NP's and packaging conditions on the shelf life of strawberry (Fragaria × ananassa Duch) fruits. The shelf life was observed with 4 days intervals and examined for characteristics such as physiological weight loss, moisture content, percentage decay loss, peroxidase, catalase, and DPPH radical scavenging. The quality change of postharvest Fragaria × ananassa Duch. was monitored by the application of selenium nanoparticles (T1 plant extract in 10 mM salt solution, T2 plant extract in 30 mM salt solution, T3 plant extract in 40 mM salt solution, T4 distilled water; control) in different packaging materials (plastic bags, cardboard, and brown paper) at different storage conditions (6°C and 25°C). 10 mM, 20 mM, and 30 mM solution of sodium selenite salt, prepared from 1 M stock solution. Selenium nanoparticles were synthesized using Cassia fistula L. extract and sodium selenite salt solution. Polyvinyl alcohol (PVA) was used as a stabilizer. The nanoparticles were characterized through UV-visible spectroscopy and X-Ray diffractometer (XRD). It was observed that the strawberry Fragaria × ananassa Duch. Treated with T1 (CFE and 10 mM salt solution) stored in plastic packaging at ±6°C showed the best physiological parameters and hence the treatment is recommended for storage without affecting the quality of strawberry fruit up to 16 days.
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Affiliation(s)
- Arusa Aftab
- Department of BotanyLahore College for Women UniversityLahorePakistan
| | - Maira Ali
- Department of BotanyLahore College for Women UniversityLahorePakistan
| | - Zubaida Yousaf
- Department of BotanyLahore College for Women UniversityLahorePakistan
| | - Dalal Nasser Binjawhar
- Department of Chemistry, College of SciencePrincess Nourah Bint Abdulrahman UniversityRiyadhSaudi Arabia
| | - Sajjad Hyder
- Department of BotanyGovernment College Women University SialkotSialkotPakistan
| | - Zill‐e‐Huma Aftab
- Department of Plant Pathology, Institute of Agricultural SciencesUniversity of the PunjabLahorePakistan
| | - Zainab Maqbool
- Department of BotanyLahore College for Women UniversityLahorePakistan
| | - Zainab Shahzadi
- Department of BotanyLahore College for Women UniversityLahorePakistan
| | - Sayed M. Eldin
- Center of Research, Faculty of EngineeringFuture University in EgyptNew CairoEgypt
| | - Rashid Iqbal
- Department of Agronomy, Faculty of Agriculture and EnvironmentThe Islamia University of Bahawalpur PakistanBahawalpurPakistan
| | - Iftikhar Ali
- Center for Plant Sciences and BiodiversityUniversity of SwatCharbaghPakistan
- Department of Genetics and DevelopmentColumbia University Irving Medical CenterNew YorkUnited States
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Sheikhalipour M, Mohammadi SA, Esmaielpour B, Spanos A, Mahmoudi R, Mahdavinia GR, Milani MH, Kahnamoei A, Nouraein M, Antoniou C, Kulak M, Gohari G, Fotopoulos V. Seedling nanopriming with selenium-chitosan nanoparticles mitigates the adverse effects of salt stress by inducing multiple defence pathways in bitter melon plants. Int J Biol Macromol 2023; 242:124923. [PMID: 37211072 DOI: 10.1016/j.ijbiomac.2023.124923] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2023] [Revised: 04/04/2023] [Accepted: 04/24/2023] [Indexed: 05/23/2023]
Abstract
Advances in the nanotechnology fields provided crucial applications in plant sciences, contributing to the plant performance and health under stress and stress-free conditions. Amid the applications, selenium (Se), chitosan and their conjugated forms as nanoparticles (Se-CS NPs) have been revealed to have potential of alleviating the harmful effects of the stress on several crops and subsequently enhancing the growth and productivity. The present study was addressed to assay the potential effects of Se-CS NPs in reversing or buffering the harmful effects of salt stress on growth, photosynthesis, nutrient concentration, antioxidant system and defence transcript levels in bitter melon )Momordica charantia(. In addition, some secondary metabolite-related genes were explicitly examined. In this regard, the transcriptional levels of WRKY1, SOS1, PM H+-ATPase, SKOR, Mc5PTase7, SOAR1, MAP30, α-MMC, polypeptide-P and PAL were quantified. Our results demonstrated that Se-CS NPs increased growth parameters, photosynthesis parameters (SPAD, Fv/Fm, Y(II)), antioxidant enzymatic activity (POD, SOD, CAT) and nutrient homeostasis (Na+/K+, Ca2+, and Cl-) and induced the expression of genes in bitter melon plants under salt stress (p ≤ 0.05). Therefore, applying Se-CS NPs might be a simple and effective way of improving crop plants' overall health and yield under salt stress conditions.
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Affiliation(s)
- Morteza Sheikhalipour
- Department of Horticulture, Faculty of Horticulture, University of Mohagheh Ardabili, Ardabil, Iran; Department of Plant Breeding and Biotechnology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
| | - Seyed Abolghasem Mohammadi
- Department of Plant Breeding and Biotechnology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran; Center for Cell Pathology, Department of Life Sciences, Khazar University, Baku, Azerbaijan
| | - Behrooz Esmaielpour
- Department of Horticulture, Faculty of Horticulture, University of Mohagheh Ardabili, Ardabil, Iran
| | - Alexandros Spanos
- Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology Limassol, Cyprus
| | - Roghayeh Mahmoudi
- Department of Horticulture, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
| | - Gholam Reza Mahdavinia
- Polymer Research Laboratory, Department of Chemistry, Faculty of Science, University of Maragheh, Maragheh, Iran
| | | | - Amir Kahnamoei
- Department of Plant Breeding and Biotechnology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
| | - Mojtaba Nouraein
- Department of Plant Genetics and Production, Faculty of Agriculture, University of Maragheh, Maragheh, Iran
| | - Chrystalla Antoniou
- Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology Limassol, Cyprus
| | - Muhittin Kulak
- Department of Herbal and Animal Production, Vocational School of Technical Sciences, Igdir University, Türkiye
| | - Gholamreza Gohari
- Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology Limassol, Cyprus; Department of Horticulture, Faculty of Agriculture, University of Maragheh, Maragheh, Iran.
| | - Vasileios Fotopoulos
- Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology Limassol, Cyprus.
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10
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Hanif S, Zia M. Glycine betaine capped ZnO NPs eliminate oxidative stress to coriander plants grown under NaCl presence. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2023; 197:107651. [PMID: 36989991 DOI: 10.1016/j.plaphy.2023.107651] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/16/2022] [Revised: 01/21/2023] [Accepted: 03/16/2023] [Indexed: 06/19/2023]
Abstract
Salinity is one of the major abiotic stresses for sustainable agriculture. The use of mineral nutrients in form of nanoparticles can be a novel strategy to fight against abiotic stresses. An in vitro study has been conducted to investigate the effect of zinc oxide nanoparticles (ZnO NPs) capped with glycine betaine (ZnOBt) on coriander plants exposed to saline (NaCl) stress. SEM and XRD analysis revealed 14.73 nm and 17.34 nm size of ZnO and ZnOBt NPs, respectively with spherical to hexagonal structures. Coriander plant length and biomass increased by the application of ZnO and ZnOBt NPs. ZnOBt NPs depicted promising results at 100 mg/L where, shoot and root length increased up to 14 cm and 13 cm, respectively as compared to plants grown under saline stress. ZnOBt NPs also increased fresh and dry weight of shoots and roots as compared to other treatments. The results depict that ZnOBt NPs mitigated stress condition. This is evident from concentration of phenolic and flavonoid contents that decreased in both roots and shoots. Free radical scavenging activity, total antioxidant capacity and total reducing power also decreased in plants by ZnOBt NPs when applied with stress. The concentration of superoxide and peroxide dismutase also decreased by application of ZnOBt NPs to salt stress plants. Glycine betaine with ZnO NPs, in conclusion, can be an effective remedy for salinity-exposed plants. These nanoparticles can be encouraged as a viable technique to overcome the detrimental effects of saline stress on plants.
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Affiliation(s)
- Saad Hanif
- Department of Biotechnology, Quaid-i-Azam University, Islamabad, 45320, Pakistan
| | - Muhammad Zia
- Department of Biotechnology, Quaid-i-Azam University, Islamabad, 45320, Pakistan.
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Wang SY, Herrera-Balandrano DD, Jiang YH, Shi XC, Chen X, Liu FQ, Laborda P. Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A review. Compr Rev Food Sci Food Saf 2023; 22:1722-1762. [PMID: 36856034 DOI: 10.1111/1541-4337.13128] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2022] [Revised: 09/22/2022] [Accepted: 02/06/2023] [Indexed: 03/02/2023]
Abstract
Chitosan is an interesting alternative material for packaging development due to its biodegradability. However, its poor mechanical properties and low permeability limit its actual applications. Chitosan nanoparticles (CHNPs) have emerged as a suitable solution to overcome these intrinsic limitations. In this review, all studies regarding the use of CHNPs to extend the shelf life and improve the quality of postharvest products are covered. The characteristics of CHNPs and their combinations with essential oils and metals, along with their effects on postharvest products, are compared and discussed throughout the manuscript. CHNPs enhanced postharvest antioxidant capacity, extended shelf life, increased nutritional quality, and promoted tolerance to chilling stress. Additionally, the CHNPs reduced the incidence of postharvest phytopathogens. In most instances, smaller CHNPs (<150 nm) conferred higher benefits than larger ones (>150 nm). This was likely a result of the greater plant tissue penetrability and surface area of the smaller CHNPs. The CHNPs were either applied after preparing an emulsion or incorporated into a film, with the latter often exhibiting greater antioxidant and antimicrobial activities. CHNPs were used to encapsulate essential oils, which could be released over time and may enhance the antioxidant and antimicrobial properties of the CHNPs. Even though most applications were performed after harvest, preharvest application had longer lasting effects.
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Affiliation(s)
- Su-Yan Wang
- School of Life Sciences, Nantong University, Nantong, China
| | | | - Yong-Hui Jiang
- School of Life Sciences, Nantong University, Nantong, China
| | - Xin-Chi Shi
- School of Life Sciences, Nantong University, Nantong, China
| | - Xin Chen
- School of Life Sciences, Nantong University, Nantong, China
| | - Feng-Quan Liu
- Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Nanjing, China
| | - Pedro Laborda
- School of Life Sciences, Nantong University, Nantong, China
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Shan Y, Li T, Qu H, Duan X, Farag MA, Xiao J, Gao H, Jiang Y. Nano‐preservation: An emerging postharvest technology for quality maintenance and shelf life extension of fresh fruit and vegetable. FOOD FRONTIERS 2023. [DOI: 10.1002/fft2.201] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023] Open
Affiliation(s)
- Youxia Shan
- Guangdong Provincial Key Laboratory of Applied Botany & Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement Core Botanical Gardens, South China Botanical Garden, Chinese Academy of Sciences Guangzhou China
| | - Taotao Li
- Guangdong Provincial Key Laboratory of Applied Botany & Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement Core Botanical Gardens, South China Botanical Garden, Chinese Academy of Sciences Guangzhou China
| | - Hongxia Qu
- Guangdong Provincial Key Laboratory of Applied Botany & Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement Core Botanical Gardens, South China Botanical Garden, Chinese Academy of Sciences Guangzhou China
| | - Xuewu Duan
- Guangdong Provincial Key Laboratory of Applied Botany & Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement Core Botanical Gardens, South China Botanical Garden, Chinese Academy of Sciences Guangzhou China
| | - Mohamed A. Farag
- Pharmacognosy Department, College of Pharmacy Cairo University Giza Egypt
| | - Jianbo Xiao
- Department of Analytical and Food Chemistry, Faculty of Sciences Universidade de Vigo Vigo Spain
| | - Haiyan Gao
- Key Laboratory of Postharvest Handing of Fruits of Ministry of Agriculture and Rural Affairs, Food Science Institute Zhejiang Academy of Agricultural Sciences Hangzhou China
| | - Yueming Jiang
- Guangdong Provincial Key Laboratory of Applied Botany & Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement Core Botanical Gardens, South China Botanical Garden, Chinese Academy of Sciences Guangzhou China
- College of Advanced Agricultural Sciences University of Chinese Academy of Sciences Beijing China
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13
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Mahmoudi R, Razavi F, Rabiei V, Palou L, Gohari G. Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity. BMC PLANT BIOLOGY 2022; 22:555. [PMID: 36456938 PMCID: PMC9716680 DOI: 10.1186/s12870-022-03952-8] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/10/2022] [Accepted: 11/18/2022] [Indexed: 05/30/2023]
Abstract
BACKGROUND Plum (Prunus domestica L.) has a short shelf-life period due to its high respiration rate and is sensitive to low storage temperatures, which can lead to the appearance of chilling injury symptoms. In this investigation, we applied new coating treatments based on chitosan (CTS) and arginine (Arg) to plum fruit (cv. 'Stanley'). RESULTS Fruit were treated with distilled water (control), Arg at 0.25 and 0.5 mM, CTS at 1% (w/v) or Arg-coated CTS nanoparticles (CTS-Arg NPs) at 0.5 and 1% (w/v), and then stored at 1 °C for days. The application of CTS-Arg NPs at 0.5% attenuated chilling injury, which was accompanied by accumulation of proline, reduced levels of electrolyte leakage and malondialdehyde, as well as suppressed the activity of polyphenol oxidase. Plums coated with CTS-Arg NPs (0.5%) showed higher accumulation of phenols, flavonoids and anthocyanins, due to the higher activity of phenylalanine ammonia-lyase, which in turn resulted in higher DPPH scavenging capacity. In addition, CTS-Arg NPs (0.5%) treatment delayed plum weight loss and retained fruit firmness and ascorbic acid content in comparison to control fruit. Furthermore, plums treated with CTS-Arg NPs exhibited lower H2O2 accumulation than control fruit due to higher activity of antioxidant enzymes, including CAT, POD, APX and SOD. CONCLUSIONS The present findings show that CTS-Arg NPs (0.5%) were the most effective treatment in delaying chilling injury and prolonging the shelf life of plum fruit.
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Affiliation(s)
- Roghayeh Mahmoudi
- Department of Horticulture, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
| | - Farhang Razavi
- Department of Horticulture, Faculty of Agriculture, University of Zanjan, Zanjan, Iran.
| | - Vali Rabiei
- Department of Horticulture, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
| | - Lluís Palou
- Postharvest Technology Center (CTP), Valencian Institute of Agrarian Research (IVIA), 46113, Montcada, Valencia, Spain
| | - Gholamreza Gohari
- Department of Horticulture, Faculty of Agriculture, University of Maragheh, Maragheh, Iran
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Alshallash KS, Sharaf M, Abdel-Aziz HF, Arif M, Hamdy AE, Khalifa SM, Hassan MF, Abou ghazala MM, Bondok A, Ibrahim MTS, Alharbi K, Elkelish A. Postharvest physiology and biochemistry of Valencia orange after coatings with chitosan nanoparticles as edible for green mold protection under room storage conditions. FRONTIERS IN PLANT SCIENCE 2022; 13:1034535. [PMID: 36523617 PMCID: PMC9745901 DOI: 10.3389/fpls.2022.1034535] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/01/2022] [Accepted: 10/24/2022] [Indexed: 06/17/2023]
Abstract
Because of their unique features, nanomaterials have been proposed and have gained acceptance in postharvest applications in fruit. Increasing the storage life and improving the quality of Valencia oranges was investigated using nano-chitosan. A chitosan nanoparticle was prepared by using high-energy ball milling. Chitosan nanoparticles were characterized by Dynamic light scattering, FTIR spectroscopy and Surface morphology by transmission electron microscopy. Fully mature Valencia oranges were harvested and then coated with one of these concentrations (0.2, 0.4, and 0.8% nano-chitosan) and control. The fruits were stored under room storage conditions for 75 days. The quality parameters (fruit weight losses, fruit decay percentage, fruit firmness, total acidity, total soluble solids percentage and T.S.S./acid ratio, ascorbic acid content) were taken in biweekly intervals after 0, 15, 30, 45, 60, and 75 days. Beside the in vitro testing of antifungal activity of chitosan nanoparticles. According to the findings of the two succeeding seasons, the nano-chitosan 0.8% treatment showed the best effects and had the lowest rate of fruit weight loss, fruit deterioration, and T.S.S./acid ratio in comparison to the other treatments in both seasons. Furthermore, the 0.8% nano-chitosan reveled the highest levels of fruit hardness and fruit pulp firmness. Fruit weight loss, fruit deterioration, TSS, and TSS/acid ratio, as well as other metrics, were steadily elevated prior to the storage time. The best results were obtained when Valencia oranges fruits were treated with 0.8% nano-chitosan for 75 days at room temperature.
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Affiliation(s)
- Khalid S. Alshallash
- College of Science and Humanities - Huraymila, Imam Mohammed Ibn Saud Islamic University (IMSIU), Riyadh, Saudi Arabia
| | - Mohamed Sharaf
- Department of Biochemistry, Faculty of Agriculture, AL-Azhar University, Nasr City, Cairo, Egypt
- Department of Biochemistry and Molecular Biology, College of Marine Life Sciences, Ocean University of China, Qingdao, China
| | - Hosny F. Abdel-Aziz
- Department of Horticulture, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt
| | - Muhammad Arif
- Department of Biochemistry and Molecular Biology, College of Marine Life Sciences, Ocean University of China, Qingdao, China
| | - Ashraf E. Hamdy
- Department of Horticulture, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt
| | - Sobhy M. Khalifa
- Department of Horticulture, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt
| | - Mohamed F. Hassan
- Department of Agriculture Botany, Faculty of Agriculture, Al‐Azhar University, Nasr City, Cairo, Egypt
| | - Mostafa M. Abou ghazala
- Department of Agriculture Botany, Faculty of Agriculture, Al‐Azhar University, Nasr City, Cairo, Egypt
| | - Ahmed Bondok
- Department of Plant Pathology, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
| | - Mariam T. S. Ibrahim
- Department of Biochemistry, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
| | - Khadiga Alharbi
- Department of Biology, College of science, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia
| | - Amr Elkelish
- Botany Department, Faculty of Science, Suez Canal University Ismailia, Ismailia, Egypt
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