Bio-based films with high antioxidant and improved water-resistant properties from cellulose nanofibres and lignin nanoparticles

Preparation of DCNC chemically cross-linked CMC/PVA composite film for sustainable and strawberry preservation active packaging

In recent years, with the increasing attention to food safety and environmental protection, the development of biodegradable food packaging materials with comprehensive performance has become a hotspot. This article presents the preparation of a polyvinyl alcohol carboxymethyl cellulose composite film with barrier property. This study utilized formaldehyde nanocellulose as a crosslinking agent to chemically modify composite membranes. Further promote its application in food preservation. The mechanical properties and barrier properties of formaldehyde cellulose (DCNC) polyvinyl alcohol (PVA) carboxymethyl cellulose (CMC) composite films were studied. Apply the prepared DCNC/PVA/CMC composite film to strawberry preservation experiments. The results showed that cross linked modified composite film can more effectively reduce indicators such as weight loss rate, titratable acid content and ascorbic acid content of strawberries, thus effectively prolonging strawberry shelf life by 4 days. This indicates that modified composite films have certain potential application value in the field of food packaging.

Bioactive nanocellulose films by incorporation of enzymatically polymerized lignin nanoparticles

In the search of new bioactive and biobased films, the use of lignin nanoparticles (LNP) and cellulose nanofibers (CNF) has gained potential relevance in the last years. In this context, an enzymatic and environmentally friendly pretreatment with laccases has been proposed in this work to modify the properties of the developed cellulose-lignin nanocomposite films. Thus, the laccase treatment successfully polymerized kraft lignin as indicated by the increase in weight average molecular weight (from 3621 to 5681 Da) and the reduction in phenolic content (from 552 to 324 mg GAE/g lignin). Moreover, this polymerization also caused a significant reduction in the size of the resulting LNP (6.8 ± 2.4 nm) compared to those obtained from untreated lignin (62 ± 22 nm). The incorporation of both untreated and treated LNP conferred antioxidant, antibacterial and UV-shielding capabilities to the final LNP-CNF films, observing higher antioxidant and UV-shielding values with polymerized LNP probably due to its tiny size and conjugated functional groups, respectively. Furthermore, films with 5 % LNP also showed better thermal stability, elongation at break, water vapor permeability and transparency, compared to CNF control films.

Recent Advances in Cellulose Nanofiber Modification and Characterization and Cellulose Nanofiber-Based Films for Eco-Friendly Active Food Packaging

There is growing interest in the use of bio-based materials as viable alternatives to petrochemical-based packaging. However, the practical application of bio-based films is often hampered by their poor barrier and poor mechanical properties. In this context, cellulose nanofibers (CNFs) have attracted considerable attention owing to their exceptional biodegradability, high aspect ratio, and large surface area. The extraction of CNFs from agricultural waste or non-food biomass represents a sustainable approach that can effectively balance cost and environmental impacts. The functionalization of CNFs improves the economics of raw materials and production processes while expanding their applications. This paper reviews recent advances in cellulose nanofibers, including their sources, surface modification, and characterization techniques. Furthermore, we systematically discuss the interactions of CNFs with different composites in the development of functional food films. Finally, we highlight the application of cellulose nanofiber films in food preservation. Due to their environmentally friendly properties, CNFs are a promising alternative to petroleum-based plastics. The aim of this paper is to present the latest discoveries and advances in CNFs while exploring the future prospects for edible food films, thereby encouraging further research and application of CNFs in the field of active food packaging.

Minimizing food oxidation using aromatic polymer: From lignin into nano-lignin

Food loss and waste caused by oxidation result in environmental and economic losses and health threats. Lignin is an abundant aromatic polymer with varied antioxidant capacity, which can reduce food oxidation caused by radical species exposure. The lignin antioxidant strength can be influenced by source, type, structure, processing, degradation products, chemical modifications, and particle size. Lignin in micro- or nano-particles has high reactivity and is associated with increased surface area to improve antioxidant capacity. Lignin can be used as a food additive to suppress lipid and protein oxidation, although its effect on fruit/vegetable oxidation needs to be discussed. The lignin antioxidant properties are promising to be applied in food industries, such as food additives, animal feed supplements, and antioxidant packaging designs. However, there are challenges and limitations to consider, such as the potential for toxicity reactions in some individuals and the need for further research to understand its effects on different food products fully. As a feed nutrition, lignin can improve meat quality. Meanwhile, loading lignin in the packaging matrix can extend the food shelf life through antioxidant and antimicrobial activities, and UV-block. Lignin also improves packaging properties (conventional and 3D-printing fabrication) to maintain food quality, e.g., changes in mechanical properties, hydrophobicity, water vapor permeability, and other influences. This article reviews lignin's role as a natural antioxidant in the food industry. Future directions and discussions relate to prooxidative mechanisms, toxicity, fruit and vegetable preservation mechanisms, inhibition of protein oxidation, activity to food enzymes (fruit ripening enzyme activators and inhibitors of cellulase and β-glucosidase enzyme), dispersity in packaging matrices, and material diversification for 3D printing.

Recent advance on lignin-containing nanocelluloses: The key role of lignin

Nanocelluloses (NCs) isolated from lignocellulosic resources usually require harsh chemical pretreatments to remove lignin, which face constraints such as high energy consumption and inefficient resource utilization. An alternative strategy involving the partial retention of lignin can be adopted to endow NCs with better versatility and functionality. The resulting lignin-containing nanocelluloses (LNCs) generally possess better mechanical property, thermal stability, barrier property, antioxidant activity, and surface hydrophobicity than lignin-free NCs, which have attracted extensive interest as a promising green nanomaterial for numerous applications. This review provides a comprehensive overview of the recent advances in the preparation, properties, and food application of LNCs. The effect of residual lignin on the preparation and properties of LNCs is discussed. Furthermore, the key roles of lignin in the properties of LNCs, including particle size, crystalline structure, dispersibility, thermal, mechanical, antibacterial, rheological and adhesion properties, are summarized comprehensively. Furthermore, capitalizing on their dietary fiber and nanostructure properties, the food applications of LNCs in the forms of films, gels and emulsions are also discussed. Finally, the challenges and opportunities regarding the development of LNCs are provided.

Hydrophobic, ultraviolet radiation-shielding, and antioxidant functionalities of TEMPO-oxidized cellulose nanofibril film coated with modified lignin nanoparticles

In this study, lignin nanoparticles (LN) and octadecylamine-modified LN (LN-ODA) were utilized as coating materials to enhance the hydrophobic, antioxidant, and ultraviolet radiation-shielding (UV-shielding) properties of a TEMPO-oxidized nanocellulose film (TOCNF). The water contact angle (WCA) of the TOCNF was approximately 53° and remained stable for 1 min, while the modified LN-ODA-coated TOCNF reached over 130° and maintained approximately 85° for an hour. Pure TOCNF exhibited low antioxidant properties (4.7 %), which were significantly enhanced in TOCNF-LN (81.6 %) and modified LN-ODA (10.3 % to 27.5 %). Modified LN-ODA-coated TOCNF exhibited antioxidant properties two to six times higher than those of pure TOCNF. Modified LN-ODA exhibited thermal degradation max (Tmax) at 421 °C, while pure LN showed the main degradation temperature at approximately Tmax 330 °C. The thermal stability of TOCNF-LN-ODA-coated materials remained consistent with that of pure TOCNF, while the crystallinity index of the sample showed a slight decrease due to the amorphous nature of the lignin structure. The tensile strength of TOCNF was approximately 114.1 MPa and decreased to 80.1, 51.3, and 30.3 MPa for LN-ODA coating at 5, 10, and 15 g/m2, respectively.

Strategies for the incorporation of organosolv lignin in hydroxypropyl methylcellulose-based films: A comparative study

Organosolv lignin extracted from vine pruning residues was added to hydroxypropyl methylcellulose (HPMC)-based films using three strategies: i) lignin incorporated into the film (lignin-based film), ii) lignin nanoparticles (LNPs) incorporated into the film (LNPs-based film), and iii) lignin coated on HPMC films' surface (lignin-coated film). The films obtained were evaluated in terms of morphology, water barrier and mechanical properties, and antioxidant capacity. Results showed that LNPs incorporation did not affect the films´ water vapour permeability (WVP). Nonetheless, the lignin-based and lignin-coated films improved the water barrier properties of HPMC-based films, achieving a 31.5 and 36 % reduction of WVP, respectively. The morphological evaluation, performed by scanning electron microscopy, revealed films' morphology changes with the lignin incorporation, which was more evident in the lignin-based films. Fourier transform infrared spectroscopy (FTIR) showed minor changes in the film's structure using the different lignin incorporation methods. The mechanical properties were improved, including a significant increase in the tensile strength in the lignin-based and lignin-coated films. All films showed high radical scavenging activity (RSA) after 24 h, with a gradual increase in the lignin-coated films over time. The lignin-coated films showed to be the most promising incorporation strategy to improve the HPMC-based film's properties.

Fabrication and characterization of an alginate-based film incorporated with cinnamaldehyde for fruit preservation

Sodium alginate (SA) is widely used in the food, biomedical, and chemical industries due to its biocompatibility, biodegradability, and excellent film-forming properties. This article introduces a simple method for preparing uniform alginate-based packaging materials with exceptional properties for fruit preservation. The alginate was uniformly crosslinked by gradually releasing calcium ions triggered by the sustained hydrolysis of gluconolactone (GDL). A cinnamaldehyde (CA) emulsion, stabilized by xanthan without the use of traditional surfactants, was tightly incorporated into the alginate film to enhance its antimicrobial, antioxidant, and UV shielding properties. The alginate-based film effectively blocked ultraviolet rays in the range of 400-200 nm, while allowing for a visible light transmittance of up to 70 %. Additionally, it showed an increased water contact angle and decreased water vapor permeability. The alginate-based film was also employed in the preparation of coated paper through the commonly used coating process in the papermaking industry. The alginate-based material displayed excellent antioxidant properties and antimicrobial activity against Escherichia coli, Staphylococcus aureus and Botrytis cinerea, successfully extending the shelf life of strawberries to 7 days at room temperature. This low-cost and facile method has the potential to drive advancements in the food and biomedical fields by tightly incorporating active oil onto a wide range of biomacromolecule substrates.

Biodegradable, UV-blocking, and antioxidant films from alkali-digested lignocellulosic residue fibers of switchgrass

The development of bio-friendly materials to replace single-use plastics is urgently needed. In this regard, cellulosic material from plants is a promising alternative. However, due to the risk of forest depletion, agricultural biomass stands out as a favorable choice. Toward this end, switchgrass, an underutilized grass, presents itself as a viable source of lignocellulose that can be turned into a bio-friendly material. Herein, lignocellulosic residue from switchgrass has been extracted using two different concentrations of NaOH (20% and 50% w/v), solubilized in aqueous ZnCl2 solution, and crosslinked with CaCl2 (200, 300, 400, and 500 mM) to prepare biodegradable films. The color, thickness and moisture, water solubility, water absorption, water vapor permeability, tensile strength and elongation, biodegradation, UV transmittance, and antioxidant activity of films have been studied. The films possess a high tensile strength of 14.7 MPa and elongation of 4.7%. They block UVB-radiation and hold antioxidant properties. They display good water vapor permeability of 1.410-1.6 × 10-11 gm-1s-1Pa-1 and lose over 80% of their weight at 30% soil moisture within 40 days. An increase in the CaCl2 amount decreased the water vapor permeability, elongation, UV transmittance, and biodegradation but increased the transparency, tensile strength and antioxidant property. Overall, films of alkali-digested lignocellulosic residue of switchgrass showed excellent potential to be used against lightweight plastics and support the circular economy.

Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review

Nowadays food safety and protection are a growing concern for food producers and food industry. The stability of food-grade materials is key in food processing and shelf life. Pickering emulsions (PEs) have gained significant attention in food regimes owing to their stability enhancement of food specimens. PE can be developed by high and low-energy methods. The use of PE in the food sector is completely safe as it uses solid biodegradable particles to stabilize the oil in water and it also acts as an excellent carrier of essential oils (EOs). EOs are useful functional ingredients, the inclusion of EOs in the packaging film or coating formulation significantly helps in the improvement of the shelf life of the packed food item. The highly volatile nature, limited solubility and ease of oxidation in light of EOs restricts their direct use in packaging. In this context, the use of PEs of EOs is suitable to overcome most of the challenges, Therefore, recently there have been many papers published on PEs of EOs including active packaging film and coatings and the obtained results are promising. The current review amalgamates these studies to inform about the chemistry of PEs followed by types of stabilizers, factors affecting the stability and different high and low-energy manufacturing methods. Finally, the review summarizes the recent advancement in PEs-added packaging film and their application in the enhancement of shelf life of food.

Characteristics of Dialdehyde Cellulose Nanofibrils Derived from Cotton Linter Fibers and Wood Fibers

Two types of cellulose nanofibrils (CNFs) were isolated from cotton linter fibers and hardwood fibers through mechanical fibrillation methods. The dialdehyde cellulose nanofibrils (DACNFs) were prepared through the periodate oxidation method, and their morphological and structural properties were investigated. The characteristics of the DACNFs during the concentration process were also explored. The AFM analysis results showed that the mean diameters of wood fiber-based CNFs and cotton fiber-based CNFs were about 52.03 nm and 69.51 nm, respectively. However, the periodate oxidation treatment process obviously reduced the nanofibril size and destroyed the crystalline region of the nanofibrils. Due to the high crystallinity of cotton fibers, the cotton fiber-based DACNFs exhibited a lower aldehyde content and suspension stability compared to the wood fiber-based DACNFs. For the concentration process of the DACNF suspension, the bound water content of the concentrated cotton fiber-based DACNFs was lowered to 0.41 g/g, which indicated that the cotton fiber-based DACNFs could have good redispersibility. Both the wood fiber-based and cotton fiber-based DACNF films showed relatively good transmittance and mechanical strength. In addition, to the cotton fiber-based DACNF films had a very low swelling ratio, and the barrier water vapor and oxygen properties of the redispersed cotton fiber-based DACNF films decreased by very little. In sum, this study has demonstrated that cotton fibers could serve as an effective alternative to wood fibers for preparing CNFs, and that cotton fiber-based DACNFs have huge application prospects in the field of packaging film materials due to their stable properties during the concentration process.

Nanotechnology in wood science: Innovations and applications

Application of nanomaterials is gaining tremendous interest in the field of wood science and technology for value addition and enhancing performance of wood and wood-based composites. This review focuses on the use of nanomaterials in improving the properties of wood and wood-based materials and protecting them from weathering, biodegradation, and other deteriorating agents. UV-resistant, self-cleaning (superhydrophobic) surfaces with anti-microbial properties have been developed using the extraordinary features of nanomaterials. Scratch-resistant nano-coatings also improve durability and aesthetic appeal of wood. Moreover, nanomaterials have been used as wood preservatives for increasing the resistance against wood deteriorating agents such as fungi, termites and borers. Wood can be made more resistant to ignition and slower to burn by introducing nano-clays or nanoparticles of metal-oxides. The use of nanocellulose and lignin nanoparticles in wood-based products has attracted huge interest in developing novel materials with improved properties. Nanocellulose and lignin nanoparticles derived/synthesized from woody biomass can enhance the mechanical properties such as strength and stiffness and impart additional functionalities to wood-based products. Cellulose nano-fibres/crystals find application in wide areas of materials science like reinforcement for composites. Incorporation of nanomaterials in resin has been used to enhance specific properties of wood-based composites. This review paper highlights some of the advancements in the use of nanotechnology in wood science, and its potential impact on the industry.

Biodegradable, UV-blocking, and antioxidant films from lignocellulosic fibers of spent coffee grounds

Plastics are strong, flexible, and inexpensive and hence desirable for packaging. However, as they biodegrade very slowly, their waste remains a global burden and pollution, warranting a search for safer alternatives. Towards this end, residual fibers from biowaste, such as spent coffee grounds (SCGs), stand out for creating biodegradable packaging materials. Herein, lignocellulosic fibers from SCG were extracted, and various amounts (0.6, 0.8, 1.0, and 1.2 g) were solubilized using 68 % ZnCl2 and crosslinked with salt (CaCl2) amounts 0.1, 0.2, 0.3 and 0.4 g and prepared biodegradable films. The films were characterized for their color, thickness, moisture content, tensile strength, elongation at break, water vapor permeability, transmittance of electromagnetic radiation, biodegradability, and antioxidant properties. The results reveal that the films possess the highest tensile strength of 26.8 MPa. The tensile strengths are positively correlated to salt and SCG extract amounts. The percentage of elongation decreased with an increase in the calcium ions but increased with SCG residue increment. The films biodegraded in the soil, and most lost >80 % of their initial weight in 45 and 100 days, respectively, at 30 % and 12 % soil moisture. Biodegradability and water vapor permeability decreased with an increase in salt content. Films also showed antioxidant properties and blocked UV and IR radiation significantly. Overall, this research involving green and recyclable chemicals in preparation of SCG residue fibers is a promising, economical, and sustainable route to produce strong biodegradable films to replace petrochemical plastics and thus is an attractive contribution to the circular bioeconomy.

Extracting dialdehyde cellulose nanocrystals using choline chloride/urea-based deep eutectic solvents: A comparative study in NaIO4 pre-oxidation and synchronous oxidation

Dialdehyde cellulose nanocrystals (DCNC) are defined as C2 and C3 aldehyde nanocellulose, which can be used as raw materials for nanocellulose derivatization, owing to the high activity of aldehyde groups. Herein, a comparative study in NaIO4 pre-oxidation and synchronous oxidation is investigated for DCNC extraction via choline chloride (ChCl)/urea-based deep eutectic solvent (DES). Ring-liked DCNC with an average particle size of 118 ± 11 nm, a yield of 49.25 %, an aldehyde group content of 6.29 mmol/g, a crystallinity of 69 %, and rod-liked DCNC with an average particle size of 109 ± 9 nm, a yield of 39.40 %, an aldehyde group content of 3.14 mmol/g, a crystallinity of 75 % can be extracted via optimized DES treatment combined with pre-oxidation and synchronous oxidation, respectively. In addition, the average particle size, size distribution, and aldehyde group content of DCNC were involved. TEM, FTIR, XRD, and TGA results reveal the variation of microstructure, chemical structure, crystalline structure, and thermostability of two kinds of DCNC during extraction even though the obtained DCNC exhibiting different micromorphology, pre-oxidation, or synchronous oxidation during ChCl/urea-based DES treatment can be considered as an efficient approach for DCNC extraction.