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Wei D, Yu B, Chen D, Fan G, Yan W, Cui W, Zhang Q, Chen Y, Xiong Y, Qin X, Wang R, Jin X, He J. Micro-Nanofiber Three-Dimensional Antibacterial Sponge with Wetting/Pore Dual Gradient for Rapid Liquid Infiltration and Uniform Retention in Diapers. ACS APPLIED MATERIALS & INTERFACES 2025; 17:12565-12577. [PMID: 39611352 DOI: 10.1021/acsami.4c15094] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/30/2024]
Abstract
The core layer of disposable diapers typically contains a blend of superabsorbent polymer (SAP) and pulp, resulting in slow liquid absorption, layer separation, reverse osmosis, and potential skin issues owing to the addition of antibacterial agents to the surface layer. Therefore, a core layer with rapid liquid absorption, uniform retention, and antibacterial properties must be developed to improve wearer comfort. In this study, a three-dimensional network porous structure for the core layer of a disposable diaper was prepared by solution blow spinning (SBS). This structure comprised a superabsorbent fiber (SAF) and hydrolyzed polyacrylonitrile (HPAN) micro/nanofibers with a dual gradient in wetting/pore size. Progressively increasing the SAF content in each layer to incrementally increase wettability and controlling fiber diameter, a gradient pore structure with sizes of approximately 30 μm-16 μm-7 μm was formed. This design exhibited rapid infiltration capability, reducing the third liquid infiltration time by 13 s compared to those of commercial core layers while reducing reverse osmosis by 1.4 g, and the liquid absorption and retention rates are 47.7 times and 46.1 times, respectively, which is 1.6 times higher than those of commercial diapers. In addition, incorporating a natural antibacterial agent, ε-poly-l-lysine hydrochloride (ε-PLH), into the core layer resulted in an antibacterial rate exceeding 99.99% without direct contact with the skin; water transport capacity tests confirmed faster liquid infiltration speed, uniform absorption, and no fault formation.
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Affiliation(s)
- Diedie Wei
- International Joint Laboratory of New Textile Materials and Textiles of Henan Province, Zhongyuan University of Technology, Zhengzhou 450007, People's Republic of China
| | - Baokang Yu
- International Joint Laboratory of New Textile Materials and Textiles of Henan Province, Zhongyuan University of Technology, Zhengzhou 450007, People's Republic of China
| | - Dandan Chen
- International Joint Laboratory of New Textile Materials and Textiles of Henan Province, Zhongyuan University of Technology, Zhengzhou 450007, People's Republic of China
| | - Gaohui Fan
- International Joint Laboratory of New Textile Materials and Textiles of Henan Province, Zhongyuan University of Technology, Zhengzhou 450007, People's Republic of China
| | - Weiguang Yan
- International Joint Laboratory of New Textile Materials and Textiles of Henan Province, Zhongyuan University of Technology, Zhengzhou 450007, People's Republic of China
| | - Wei Cui
- International Joint Laboratory of New Textile Materials and Textiles of Henan Province, Zhongyuan University of Technology, Zhengzhou 450007, People's Republic of China
| | - Qiaomei Zhang
- International Joint Laboratory of New Textile Materials and Textiles of Henan Province, Zhongyuan University of Technology, Zhengzhou 450007, People's Republic of China
| | - Yanfei Chen
- International Joint Laboratory of New Textile Materials and Textiles of Henan Province, Zhongyuan University of Technology, Zhengzhou 450007, People's Republic of China
| | - Yuping Xiong
- International Joint Laboratory of New Textile Materials and Textiles of Henan Province, Zhongyuan University of Technology, Zhengzhou 450007, People's Republic of China
- Binzhou Institute of Technology, Weiqiao-UCAS Science and Technology Park, Binzhou 256606, Shandong, China
| | | | - Rongwu Wang
- International Joint Laboratory of New Textile Materials and Textiles of Henan Province, Zhongyuan University of Technology, Zhengzhou 450007, People's Republic of China
| | - Xuling Jin
- Henan Garment Research Institute Co., LTD., No. 70 Market Street, Zhongyuan District, Zhengzhou 450007, People's Republic of China
| | - Jianxin He
- International Joint Laboratory of New Textile Materials and Textiles of Henan Province, Zhongyuan University of Technology, Zhengzhou 450007, People's Republic of China
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Hurtado LB, Jiménez-Rosado M, Nejati M, Rasheed F, Prade T, Jiménez-Quero A, Sabino MA, Capezza AJ. Genipap Oil as a Natural Cross-Linker for Biodegradable and Low-Ecotoxicity Porous Absorbents via Reactive Extrusion. Biomacromolecules 2024; 25:7642-7659. [PMID: 39450761 PMCID: PMC11632661 DOI: 10.1021/acs.biomac.4c00883] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2024] [Revised: 10/10/2024] [Accepted: 10/10/2024] [Indexed: 10/26/2024]
Abstract
Proteins derived from agroindustrial coproducts and a natural cross-linking agent (genipap oil containing genipin) were used to develop porous materials by reactive extrusion for replacing fossil-based absorbents. Incorporating genipap oil allowed the production of lightweight structures with high saline uptake (above 1000%) and competing retention capacity despite their porous nature. The mechanical response of the genipap-cross-linked materials was superior to that of the noncross-linked ones and comparable to those cross-linked using commercial genipin. The extruded products were hemocompatible and soil-biodegradable in less than 6 weeks. The compounds generated by the degradation process were not found to be toxic to the soil, showing a high bioassimilation capacity by promoting grass growth. The results demonstrate the potential of biopolymers and new green cross-linkers to produce fully renewable-based superabsorbents in hygiene products with low ecotoxicity. The study further promotes the production of these absorbents using low-cost proteins and continuous processing such as reactive extrusion.
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Affiliation(s)
- Liliana B. Hurtado
- Department
of Chemistry, B5IDA research group, Simon
Bolivar University, Caracas 89000, Venezuela
- Fibre
and Polymer Technology Department, KTH Royal
Institute of Technology, Teknikringen 56, Stockholm SE-10044, Sweden
| | - Mercedes Jiménez-Rosado
- Departamento
de Química y Física Aplicadas, Universidad de León, Campus de Vegazana, 24007 León, Spain
| | - Maryam Nejati
- Department
of Chemistry, KTH Royal Institute of Technology,
AlbaNova University Centre, SE-106 91 Stockholm, Sweden
| | - Faiza Rasheed
- Department
of Biotechnology, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad 45320, Pakistan
| | - Thomas Prade
- Department
of Biosystems and Technology, Swedish University
of Agricultural Sciences, Box 190, 243 22 Lomma, Sweden
| | - Amparo Jiménez-Quero
- Department
of Chemistry, KTH Royal Institute of Technology,
AlbaNova University Centre, SE-106 91 Stockholm, Sweden
- Division
of Industrial Biotechnology, Department of Life Sciences, Chalmers University of Technology, 412 96 Gothenburg, Sweden
| | - Marcos A. Sabino
- Department
of Chemistry, B5IDA research group, Simon
Bolivar University, Caracas 89000, Venezuela
| | - Antonio J. Capezza
- Fibre
and Polymer Technology Department, KTH Royal
Institute of Technology, Teknikringen 56, Stockholm SE-10044, Sweden
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Dou Y, Chen C, Cui A, Ning X, Wang X, Li J. Ultrasonic spraying quercetin chitosan nonwovens with antibacterial and deodorizing properties for sanitary napkin. Int J Biol Macromol 2024; 280:135932. [PMID: 39313055 DOI: 10.1016/j.ijbiomac.2024.135932] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2024] [Revised: 09/07/2024] [Accepted: 09/20/2024] [Indexed: 09/25/2024]
Abstract
With economic and social development, there is a growing focus on menstrual hygiene, and traditional sanitary napkins are no longer sufficient to meet women's needs. In this study, quercetin (QC) was efficiently and uniformly ultrasonic sprayed on thermally bonded chitosan nonwovens (CS) to prepare a multifunctional surface layer of sanitary napkins (QCX@CS). CS sprayed with 3 layers of QC (QC3@CS) exhibits excellent mechanical properties and high antibacterial rates against Escherichia coli (99.51 %) and Staphylococcus aureus (99.87 %), respectively. Besides, QC3@CS demonstrates strong free radical scavenging abilities, which have great potential to reduce the effects of reactive oxygen species on immune and metabolic functions during menstruation. QC3@CS demonstrates strong deodorizing abilities, with rates of 87.22 % for acetic acid and 90.88 % for ammonia, which could effectively eliminate the unpleasant odor associated with menstruation. Moreover, QC3@CS ensures excellent water absorption, anti-return properties, and cytocompatibility. This study may provide valuable insights into developing functional sanitary napkin materials based on natural extracts.
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Affiliation(s)
- Yuejie Dou
- College of Textiles and Clothing, Industrial Research Institute of Nonwovens and Technical Textiles, Qingdao University, Qingdao 266071, China
| | - Chuyang Chen
- College of Textiles and Clothing, Industrial Research Institute of Nonwovens and Technical Textiles, Qingdao University, Qingdao 266071, China
| | - Aihua Cui
- Weifang Yingke Marine Biological Material Co., Ltd, Weifang 262600, China
| | - Xin Ning
- College of Textiles and Clothing, Industrial Research Institute of Nonwovens and Technical Textiles, Qingdao University, Qingdao 266071, China; Shandong Engineering Research Center for Specialty Nonwoven Materials, Qingdao 266071, China.
| | - Xueqin Wang
- Shandong Tricol Marine Biological Technology Co., Ltd, Weifang 262600, China
| | - Jiwei Li
- College of Textiles and Clothing, Industrial Research Institute of Nonwovens and Technical Textiles, Qingdao University, Qingdao 266071, China; Shandong Engineering Research Center for Specialty Nonwoven Materials, Qingdao 266071, China.
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Zhao J, Shi J, Chen X, Lei Y, Tian T, Zhu S, Tan CP, Liu Y, Xu YJ. Development and application of mass spectrometric molecular networking for analyzing the ingredients of areca nut. Mol Omics 2024; 20:192-202. [PMID: 38224158 DOI: 10.1039/d3mo00232b] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2024]
Abstract
Areca nut (Areca catechu L.) is commonly consumed as a chewing food in the Asian region. However, the investigations into the components of areca nut are limited. In this study, we have developed an approach that combines mass spectrometry with feature-based molecular network to explore the chemical characteristics of the areca nut. In comparison to the conventional method, this technique demonstrates a superior capability in annotating unknown compounds present in areca nut. We annotated a total of 52 compounds, including one potential previously unreported alkaloid, one carbohydrate, and one phenol and confirmed the presence of 7 of them by comparing with commercial standards. The validated method was used to evaluate chemical features of areca nut at different growth stages, annotating 25 compounds as potential biomarkers for distinguishing areca nut growth stages. Therefore, this approach offers a rapid and accurate method for the component analysis of areca nut.
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Affiliation(s)
- Jialiang Zhao
- State Key Laboratory of Food Science and Resources, School of Food Science and Technology, National Engineering Reacher Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, No. 1800, Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.
| | - Jiachen Shi
- State Key Laboratory of Food Science and Resources, School of Food Science and Technology, National Engineering Reacher Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, No. 1800, Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.
| | - Xiaoying Chen
- State Key Laboratory of Food Science and Resources, School of Food Science and Technology, National Engineering Reacher Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, No. 1800, Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.
| | - Yuanluo Lei
- State Key Laboratory of Food Science and Resources, School of Food Science and Technology, National Engineering Reacher Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, No. 1800, Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.
| | - Tian Tian
- State Key Laboratory of Food Science and Resources, School of Food Science and Technology, National Engineering Reacher Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, No. 1800, Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.
| | - Shuang Zhu
- State Key Laboratory of Food Science and Resources, School of Food Science and Technology, National Engineering Reacher Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, No. 1800, Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.
| | - Chin-Ping Tan
- Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, Selangor 410500, Malaysia
| | - Yuanfa Liu
- State Key Laboratory of Food Science and Resources, School of Food Science and Technology, National Engineering Reacher Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, No. 1800, Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.
| | - Yong-Jiang Xu
- State Key Laboratory of Food Science and Resources, School of Food Science and Technology, National Engineering Reacher Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, No. 1800, Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.
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Zhou P, Zheng M, Li X, Zhou J, Li W, Yang Y. Load mechanism and release behaviour of synephrine-loaded calcium pectinate beads: Experiments characterizations, theoretical calculations and mathematical modeling. Int J Biol Macromol 2023; 242:125042. [PMID: 37230446 DOI: 10.1016/j.ijbiomac.2023.125042] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2023] [Revised: 05/03/2023] [Accepted: 05/21/2023] [Indexed: 05/27/2023]
Abstract
It is an appropriate strategy to construct the carrier material with polysaccharide pectin, which is the characteristics of good bio-compatible, safe and non-toxic, avoiding the functional loss of bioactive ingredients and achieve sustained release. However, the loading mechanism of the active ingredient and the release behaviour of the active ingredient from the carrier material is still at the stage of conjecture. In this study, a kind of synephrine-loaded calcium pectinate beads (SCPB) with high encapsulation efficiency (95.6 %), loading capacity (11.5 %) and excellent controlled release behaviour was constructed. The interaction between synephrine (SYN) and quaternary ammonium fructus aurantii immaturus pectin (QFAIP) was revealed by FTIR, NMR and density functional theory (DFT) calculation. An inter-molecular hydrogen bond and Van der Waals forces between 7-OH, 11-OH and 10-NH of SYN and -OH, -C=O and N + (CH3)3 of QFAIP were formed. The release experiment in vitro showed that the QFAIP could effectively avoid the release of SYN in gastric fluid, and also realized the slow and full release of SYN in intestinal tract. Moreover, the release mechanism of SCPB in simulated gastric fluid (SGF) was Fickian diffusion, while in simulated intestinal fluid (SIF) was a non-Fickian diffusion controlled by both diffusion and skeleton dissolution.
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Affiliation(s)
- Peng Zhou
- College of Materials Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China
| | - Min Zheng
- College of Materials Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China; Hunan First Normal University, Changsha 410205, Hunan, China
| | - Xiangzhou Li
- College of Materials Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China; Institute of Natural Products Research and Development, Central South University of Forestry and Technology, Changsha 410004, Hunan, China.
| | - Jun Zhou
- College of Materials Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China
| | - Wensheng Li
- College of Materials Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China; College of Chemistry and Chemical Engineering, Hunan University, Changsha 410082, Hunan, China
| | - Yanhong Yang
- College of Materials Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China
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