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For: Takahashi K, Kabashima F, Tsuchiya F. Comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry reveals the correlation between chemical compounds in Japanese sake and its organoleptic properties. J Biosci Bioeng 2016;121:274-80. [DOI: 10.1016/j.jbiosc.2015.06.016] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
Number Cited by Other Article(s)
1
Yu H, Li Q, Xie J, Chen C, Lou X, Ai L, Tian H. Characterization of Bitter Compounds in Shaoxing Huangjiu by Quantitative Measurements, Taste Recombination, and Omission Experiments. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022;70:12907-12915. [PMID: 36183262 DOI: 10.1021/acs.jafc.2c02867] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/16/2023]
2
Lyu X, Matsumoto A, Minami T. A polythiophene-based chemosensor array for Japanese rice wine (sake) tasting. Polym J 2021. [DOI: 10.1038/s41428-021-00521-y] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
3
Sherman E, Coe M, Grose C, Martin D, Greenwood DR. Metabolomics Approach to Assess the Relative Contributions of the Volatile and Non-volatile Composition to Expert Quality Ratings of Pinot Noir Wine Quality. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020;68:13380-13396. [PMID: 32893630 DOI: 10.1021/acs.jafc.0c04095] [Citation(s) in RCA: 32] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
4
Ichikawa E, Hirata S, Hata Y, Yazawa H, Tamura H, Kaneoke M, Iwashita K, Hirata D. Effect of koji starter on metabolites in Japanese alcoholic beverage sake made from the sake rice Koshitanrei. Biosci Biotechnol Biochem 2020;84:1714-1723. [PMID: 32448088 DOI: 10.1080/09168451.2020.1763154] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
5
Septiana S, Yuliana ND, Bachtiar BM, Putri SP, Fukusaki E, Laviña WA, Wijaya CH. Metabolomics approach for determining potential metabolites correlated with sensory attributes of Melaleuca cajuputi essential oil, a promising flavor ingredient. J Biosci Bioeng 2020;129:581-587. [DOI: 10.1016/j.jbiosc.2019.12.005] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2019] [Revised: 11/01/2019] [Accepted: 12/04/2019] [Indexed: 10/25/2022]
6
Luo Y, Kong L, Xue R, Wang W, Xia X. Bitterness in alcoholic beverages: The profiles of perception, constituents, and contributors. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2019.12.026] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/09/2023]
7
Tsutsumi S, Mochizuki M, Sakai K, Ieda A, Ohara R, Mitsui S, Ito A, Hirano T, Shimizu M, Kato M. Ability of Saccharomyces cerevisiae MC87-46 to assimilate isomaltose and its effects on sake taste. Sci Rep 2019;9:13908. [PMID: 31558734 PMCID: PMC6763438 DOI: 10.1038/s41598-019-50384-w] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2019] [Accepted: 09/09/2019] [Indexed: 11/09/2022]  Open
8
Takahashi K, Kohno H, Kanabayashi T, Okuda M. Glutelin subtype-dependent protein localization in rice grain evidenced by immunodetection analyses. PLANT MOLECULAR BIOLOGY 2019;100:231-246. [PMID: 30911876 PMCID: PMC6542783 DOI: 10.1007/s11103-019-00855-5] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/18/2018] [Accepted: 03/14/2019] [Indexed: 05/29/2023]
9
Ichikawa E, Hirata S, Hata Y, Yazawa H, Tamura H, Kaneoke M, Iwashita K, Hirata D. Analysis of metabolites in Japanese alcoholic beverage sake made from the sake rice Koshitanrei. Biosci Biotechnol Biochem 2019;83:1570-1582. [PMID: 31021711 DOI: 10.1080/09168451.2019.1608804] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
10
Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction. Appl Microbiol Biotechnol 2019;103:4325-4336. [DOI: 10.1007/s00253-019-09840-w] [Citation(s) in RCA: 25] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2019] [Revised: 04/09/2019] [Accepted: 04/09/2019] [Indexed: 12/20/2022]
11
Yazawa H, Tokuoka M, Kozato H, Mori Y, Umeo M, Toyoura R, Oda K, Fukuda H, Iwashita K. Investigation of relationship between sake-making parameters and sake metabolites using a newly developed sake metabolome analysis method. J Biosci Bioeng 2019;128:183-190. [PMID: 30885682 DOI: 10.1016/j.jbiosc.2019.01.013] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2018] [Revised: 01/10/2019] [Accepted: 01/22/2019] [Indexed: 11/18/2022]
12
Sun JY, Yin ZT, Zhao DR, Sun BG, Zheng FP. Qualitative and quantitative research of propyl lactate in brewed alcoholic beverages. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2018. [DOI: 10.1080/10942912.2018.1466325] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
13
Dymerski T. Two-Dimensional Gas Chromatography Coupled With Mass Spectrometry in Food Analysis. Crit Rev Anal Chem 2018;48:252-278. [PMID: 29185796 DOI: 10.1080/10408347.2017.1411248] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
14
Alberdi-Cedeño J, Ibargoitia ML, Guillén MD. Bioactive compounds detected for the first time in corn oil: Cyclic dipeptides and other nitrogenated compounds. J Food Compost Anal 2017. [DOI: 10.1016/j.jfca.2017.06.005] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
15
Śliwińska M, Wiśniewska P, Dymerski T, Wardencki W, Namieśnik J. Authenticity Assessment of the “Onisiówka” Nalewka Liqueurs Using Two-Dimensional Gas Chromatography and Sensory Evaluation. FOOD ANAL METHOD 2016. [DOI: 10.1007/s12161-016-0723-z] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
16
Seo SH, Park SE, Yoo SA, Lee KI, Na CS, Son HS. Metabolite profiling of Makgeolli for the understanding of yeast fermentation characteristics during fermentation and aging. Process Biochem 2016. [DOI: 10.1016/j.procbio.2016.08.005] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
17
Takahashi K, Kohno H. Different Polar Metabolites and Protein Profiles between High- and Low-Quality Japanese Ginjo Sake. PLoS One 2016;11:e0150524. [PMID: 26939054 PMCID: PMC4777507 DOI: 10.1371/journal.pone.0150524] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2015] [Accepted: 02/14/2016] [Indexed: 01/10/2023]  Open
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