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For: Vermeir L, Sabatino P, Balcaen M, Declerck A, Dewettinck K, Martins JC, Guthausen G, Van der Meeren P. Effect of molecular exchange on water droplet size analysis as determined by diffusion NMR: The W/O/W double emulsion case. J Colloid Interface Sci 2016;475:57-65. [DOI: 10.1016/j.jcis.2016.04.029] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2016] [Revised: 04/18/2016] [Accepted: 04/19/2016] [Indexed: 11/23/2022]
Number Cited by Other Article(s)
1
Design and construction of a microfluidics workstation for high-throughput multi-wavelength fluorescence and transmittance activated droplet analysis and sorting. Nat Protoc 2023;18:1090-1136. [PMID: 36707723 DOI: 10.1038/s41596-022-00796-2] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2021] [Accepted: 11/09/2022] [Indexed: 01/28/2023]
2
Li W, Chen Z, Wang W, Lan Y, Huang Q, Cao Y, Xiao J. Modulation of the spatial distribution of crystallizable emulsifiers in Pickering double emulsions. J Colloid Interface Sci 2022;619:28-41. [DOI: 10.1016/j.jcis.2022.03.118] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2021] [Revised: 02/13/2022] [Accepted: 03/25/2022] [Indexed: 11/29/2022]
3
Designing delivery systems for functional ingredients by protein/polysaccharide interactions. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2021.12.007] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
4
Nelis V, De Neve L, Balcaen M, Dewettinck K, Courtin T, Martins JC, Van der Meeren P. Influence of fat crystallization in W/O emulsions on the water droplet size determination by NMR diffusometry. J Colloid Interface Sci 2021;598:314-323. [PMID: 33901855 DOI: 10.1016/j.jcis.2021.04.039] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2020] [Revised: 03/26/2021] [Accepted: 04/09/2021] [Indexed: 11/18/2022]
5
Khadem B, Parrott A, Nordon A, Sheibat‐Othman N. Low‐Field High‐Resolution PFG‐NMR to Predict the Size Distribution of Inner Droplets in Double Emulsions. EUR J LIPID SCI TECH 2020. [DOI: 10.1002/ejlt.202000193] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
6
Khadem B, Khellaf M, Sheibat-Othman N. Investigating swelling-breakdown in double emulsions. Colloids Surf A Physicochem Eng Asp 2020. [DOI: 10.1016/j.colsurfa.2019.124181] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
7
Nelis V, Declerck A, Vermeir L, Balcaen M, Dewettinck K, Van der Meeren P. Fat crystals: A tool to inhibit molecular transport in W/O/W double emulsions. MAGNETIC RESONANCE IN CHEMISTRY : MRC 2019;57:707-718. [PMID: 30671997 DOI: 10.1002/mrc.4840] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/22/2018] [Revised: 01/17/2019] [Accepted: 01/18/2019] [Indexed: 06/09/2023]
8
Rudszuck T, Förster E, Nirschl H, Guthausen G. Low-field NMR for quality control on oils. MAGNETIC RESONANCE IN CHEMISTRY : MRC 2019;57:777-793. [PMID: 30790362 DOI: 10.1002/mrc.4856] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/29/2018] [Revised: 02/12/2019] [Accepted: 02/14/2019] [Indexed: 05/15/2023]
9
Muschiolik G, Dickinson E. Double Emulsions Relevant to Food Systems: Preparation, Stability, and Applications. Compr Rev Food Sci Food Saf 2017;16:532-555. [DOI: 10.1111/1541-4337.12261] [Citation(s) in RCA: 210] [Impact Index Per Article: 30.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2017] [Revised: 02/20/2017] [Accepted: 02/21/2017] [Indexed: 12/27/2022]
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