The influence of a static magnetic field on a Chlorella vulgaris - Bacillus licheniformis consortium and its sewage treatment effect

Unraveling biological behavior and influence of magnetic iron-based nanoparticles in algal-bacterial systems: A comprehensive review

Magnetic iron-based nanoparticles have been found to stimulate algae growth and harvest, repair disintegrated particles and improve stability, and facilitate operation in extreme environments, which help improve the wide application of algal-bacterial technology. Nevertheless, up to now, no literature collected to systematically review the research progress of on the employment of magnetic iron-based nanoparticles in the algal-bacterial system. This review summarizes the special effects (e.g., size effect, surface effect and biological effect) and corresponding properties of magnetic iron-based nanoparticles (e.g., magnetism, adsorption, electricity, etc.), which is closely related to biological effects and algal-bacterial behaviors. Additionally, it was found that magnetic iron-based nanoparticles offer remarkable impacts on improving the growth and metabolism of algal-bacterial consortia and the mechanisms mainly include its possible iron uptake pathways in bacteria and/or algae cells, as well as the magnetic biological effect of magnetic iron-based nanoparticles on algae-bacteria growth. Furthermore, in terms of the mechanism for establishing the algae-bacteria symbiotic relationship, the most recent works reveal that the charge effect, material transfer and signal transmission of magnetic iron-based nanoparticles possess a large array of potential mechanisms by which it can affect the establishment of algal-bacterial symbiosis. This discussion is expected to promote the progress of magnetic iron-based nanoparticles, as an eco-friendly, convenient and cost-effective technology that can be applied in algal-bacterial wastewater treatment fields.

Microalgal co-cultivation -recent methods, trends in omic-studies, applications, and future challenges

The burgeoning human population has resulted in an augmented demand for raw materials and energy sources, which in turn has led to a deleterious environmental impact marked by elevated greenhouse gas (GHG) emissions, acidification of water bodies, and escalating global temperatures. Therefore, it is imperative that modern society develop sustainable technologies to avert future environmental degradation and generate alternative bioproduct-producing technologies. A promising approach to tackling this challenge involves utilizing natural microbial consortia or designing synthetic communities of microorganisms as a foundation to develop diverse and sustainable applications for bioproduct production, wastewater treatment, GHG emission reduction, energy crisis alleviation, and soil fertility enhancement. Microalgae, which are photosynthetic microorganisms that inhabit aquatic environments and exhibit a high capacity for CO2 fixation, are particularly appealing in this context. They can convert light energy and atmospheric CO2 or industrial flue gases into valuable biomass and organic chemicals, thereby contributing to GHG emission reduction. To date, most microalgae cultivation studies have focused on monoculture systems. However, maintaining a microalgae monoculture system can be challenging due to contamination by other microorganisms (e.g., yeasts, fungi, bacteria, and other microalgae species), which can lead to low productivity, culture collapse, and low-quality biomass. Co-culture systems, which produce robust microorganism consortia or communities, present a compelling strategy for addressing contamination problems. In recent years, research and development of innovative co-cultivation techniques have substantially increased. Nevertheless, many microalgae co-culturing technologies remain in the developmental phase and have yet to be scaled and commercialized. Accordingly, this review presents a thorough literature review of research conducted in the last few decades, exploring the advantages and disadvantages of microalgae co-cultivation systems that involve microalgae-bacteria, microalgae-fungi, and microalgae-microalgae/algae systems. The manuscript also addresses diverse uses of co-culture systems, and growing methods, and includes one of the most exciting research areas in co-culturing systems, which are omic studies that elucidate different interaction mechanisms among microbial communities. Finally, the manuscript discusses the economic viability, future challenges, and prospects of microalgal co-cultivation methods.

Impact of sodium pyrophosphate and static magnetic field on Haematococcus pluvialis: enhancement of astaxanthin accumulation, PAL, and antioxidant enzyme activities

The Haematococcus pluvialis microalga is known as a main source of astaxanthin with a strong antioxidant capacity and low growth rate. The induction of growth and astaxanthin content was established in H. pluvialis alga using a static magnetic field (SMF) and tetrasodium pyrophosphate (NaPP) as an inhibitor of isopentenyl pyrophosphate (precursor of astaxanthin biosynthesis) translocator between cytosol to plastid. NaPP (0.3 mM), SMF (4 mT), and their combinations were applied to the H. pluvialis cell culture. Results showed chlorophyll a and b were induced in H. pluvialis by SMF treatment, but didn't change significantly under NaPP. Astaxanthin content enhanced under NaPP, SMF, and their combination, and the highest astaxanthin content was obtained under NaPP after 21 days (late of stationary phase) of culture. A significant increase in total phenol and flavonoid contents, and activities of phenylalanine ammonia-lyase (PAL) and DPPH were observed under both NaPP and SMF treatments. In contrast to NaPP, SMF decreased H₂O₂ content, which was associated with more activity of SOD and CAT enzymes. These results revealed that NaPP and SMF might stimulate both phenol and astaxanthin biosynthesis pathways by impacting the activity of enzymes, and inhibition of IPP translocation by NaPP didn't affect astaxanthin biosynthesis at the late growth phase of H. pluvialis.

Weak magnetic field intervention on outdoor production of oil-rich filamentous microalgae: Influence of seasonal changes

The weak magnetic field (MF) intervention on the semi-continuous system of filamentous algae Tribonema sp. during outdoor cultivation was investigated using starch wastewater. Results show that except for winter, MF in other seasons can effectively improve the algal biomass yield and oil productivity. In summer, the biomass concentration and oil productivity of Tribonema sp. could reach up to 14.7 g/L and 0.216 g/(L d) (130 mT), which increased by 9.8% and 35.8% respectively compared with the control group without MF intervention. By continuously shortening HRT to increase the nutrient load, the removal rate of COD, total nitrogen and total phosphorus all reached more than 87.9%. MF intervention not only weakened the bacterial diversity in open-photobioreactors system but also proved to be beneficial to the establishment of bacteria-algae symbiotic system. As a non-transgenic method, MF effectively up-regulated the growth of filamentous microalgae and promoted the biosynthesis productivity of high value-added compounds.