Palatability of Horse Treats: Comparing the Preferences of Horses and Humans

Impacts of olfactory cues on equine feeding behavior

Anise has demonstrated equine palatability but its olfactory effect is underexplored. The objective was to investigate the effect of the aroma of anise on consumptive behavior. Stock-type horses (n = 8) were used in a crossover 6-day preference test. Palatability stocks were utilized. Bowls containing oats were situated on plates holding gauze soaked with 0.375 ml of anise or corn oil (control). Variables included first diet sniffed (FS), first consumed (FC), first action (FA), and amount consumed (AC). Each trial was video-recorded. Behavior data were analyzed using chi square and Kruskal-Wallis tests. FS and FC were elevated for anise treatment (P = 0.02; P = 0.04). For FA, sniffing was more frequent versus consuming (P < 0.01). AC for anise was twice the daily average of control (P < 0.01). Data represents an important relationship between olfactory stimuli and feeding in horses. To determine thresholds, more work is needed.

The application, value, and impact of outcomes research in animal health and veterinary medicine

Outcomes research is a relatively recent field of study in animal health and veterinary medicine despite being well-established in human medicine. As the field of animal health is broad-ranging in terms of animal species, objectives, research methodologies, design, analysis, values, and outcomes, there is inherent versatility in the application and impact of the discipline of outcomes research to a variety of stakeholders. The major themes of outcomes relevant to the animal health industry have been distilled down to include, but are not limited to, health, production, economics, and marketing. An outcomes research approach considers an element of value along with an outcome of interest, setting it apart from traditional research approaches. Elements of value are determined by the stakeholders' use of products and/or services that meet or exceed functional, emotional, life-changing, and/or societal needs. Stakeholder perception of value depends on many factors such as the purpose of the animal (e.g., companion vs. food production) and the stakeholder's role (e.g., veterinarian, client, pet-owner, producer, consumer, government official, industry representative, policy holder). Key areas of application of outcomes research principles include comparative medicine, veterinary product development, and post-licensure evaluation of veterinary pharmaceuticals and/or biologics. Topics currently trending in human healthcare outcomes research, such as drug pricing, precision medicine, or the use of real-world evidence, offer novel and interesting perspectives for addressing themes common to the animal health sector. An approach that evaluates the benefits of practices and interventions to veterinary patients and society while maximizing outcomes is paramount to combating many current and future scientific challenges where feeding the world, caring for our aging companion animals, and implementing novel technologies in companion animal medicine and in production animal agriculture are at the forefront of our industry goals.

Horses’ Response to a Novel Diet: Different Herbs Added to Dry, Wet or Wet-Sweetened Oats

Simple Summary

The commercial horse feed industry uses palatants to mask undesirable tastes of feed and enhance consumption. However, an unknown smell or taste may also hinder feed intake, due to, among other aspects, novelty. The acceptability of herbs by horses has not been studied. We analysed whether five herbs (field mint, common yarrow, common chamomile, common sage and common nettle) added alternately to oats and presented within a dry, wet or wet-sweetened diet influence horses’ willingness to consume. Twenty horses were given different diet combinations of a feed presentation and a herb consecutively, once daily. Seven parameters showing the willingness to consume were measured: times of olfaction and consumption, times and numbers of intervals in consumption and drinking water, and mass of leftovers. The results show that the herbs in the amount offered did not influence the time of intake and only the dry oats with common sage added were smelled longer before consuming. However, wetting or wetting and sweetening the feed increased the willingness to eat. In conclusion, herbs in small amounts do not affect the feed intake, whereas wetting and sweetening the diet is of great importance and should be regarded when preparing horse diets.

Abstract

The commercial horse feed industry uses palatants to mask undesirable tastes of feeds and enhance product acceptance. However, an unknown odour or taste may also hinder feed intake, due to, inter alia, novelty. The objective of the study was to assess the horses’ response to novel diet: five different herbs added alternately to dry, wet or wet-sweetened oats. Twenty adult horses were given different diet combinations of a feed presentation and a herb: field mint, common yarrow, common chamomile, common sage and common nettle, consecutively, once daily. The response to novelty was assessed regarding traits showing the willingness to consume: times of olfaction and consumption, times and numbers of intervals in consumption and drinking water, and the mass of leftovers. The results show that properties of the herbs studied did not hinder the consumption and only the odour of the dry common sage delayed the intake. Wetting or wetting and sweetening the diet accelerated the intake. In conclusion, herbs in small amounts do not significantly affect the willingness to consume feed. Although wet and wet-sweetened diet presentations may be novel to horses, they increase the feed palatability and can be suggested for use when preparing horse diets.