Regulation of water and macronutrients by the Australian plague locust, Chortoicetes terminifera

How Nutrients Mediate the Impacts of Global Change on Locust Outbreaks

Locusts are grasshoppers that can migrate en masse and devastate food security. Plant nutrient content is a key variable influencing population dynamics, but the relationship is not straightforward. For an herbivore, plant quality depends not only on the balance of nutrients and antinutrients in plant tissues, which is influenced by land use and climate change, but also on the nutritional state and demands of the herbivore, as well as its capacity to extract nutrients from host plants. In contrast to the concept of a positive relationship between nitrogen or protein concentration and herbivore performance, a five-decade review of lab and field studies indicates that equating plant N to plant quality is misleading because grasshoppers respond negatively or neutrally to increasing plant N just as often as they respond positively. For locusts specifically, low-N environments are actually beneficial because they supply high energy rates that support migration. Therefore, intensive land use, such as continuous grazing or cropping, and elevated ambient CO2 levels that decrease the protein:carbohydrate ratios of plants are predicted to broadly promote locust outbreaks.

Fitness of Nutrition Regulation in a Caterpillar Pest Mythimna separata (Walker): Insights from the Geometric Framework

In nature, plants can contain variable nutrients depending upon the species, tissue, and developmental stage. Insect herbivores may regulate their nutrient intake behaviorally and physio- logically when encountering different foods. This study examined the nutritional regulation of the oriental armyworm, Mythimna separata, for the first time. In one experiment, we allowed the cater-pillars to choose between two nutritionally balanced but complementary diets. The caterpillars did not randomly consume the paired foods, but instead chose between the nutritionally balanced but complementary diets. This intake behavior was found to change with their developmental stages. Furthermore, the nutrient concentrations in food significantly impacted the insect's performance. In the other experiment, caterpillars were given one of eleven diets that reflected the different nutrient conditions in the field. The results showed that proteins were significantly associated with developmental time and fecundity. For example, by consuming protein-biased food, the caterpillars developed faster and produced more eggs. In contrast, carbohydrates were more strongly linked to lipid accumulation, and caterpillars accumulated more lipids when consuming the carbohydrate-biased food. Moreover, the caterpillars were also found to actively regulate their intake of proteins and carbohydrates based on food quality and to physiologically prepare for subsequent life stages. These findings enhance our understanding of how M. separata feeds and responds to different nutritional environments in the field, which could have implications for managing insect herbivores in agricultural settings.

Nutrient supply and accessibility in plants: effect of protein and carbohydrates on Australian plague locust (Chortoicetes terminifera) preference and performance

In contrast to predictions from nitrogen limitation theory, recent studies have shown that herbivorous migratory insects tend to be carbohydrate (not protein) limited, likely due to increased energy demands, leading them to preferentially feed on high carbohydrate plants. However, additional factors such as mechanical and chemical defenses can also influence host plant choice and nutrient accessibility. In this study, we investigated the effects of plant protein and carbohydrate availability on plant selection and performance for a migratory generalist herbivore, the Australian plague locust, Chortoicetes terminifera. We manipulated the protein and carbohydrate content of seedling wheat (Triticum aestivum L.) by increasing the protein:carbohydrate ratio using nitrogen (N) fertilizer, and manipulated the physical structure of the plants by grinding and breaking down cell walls after drying the plants. Using a full factorial design, we ran both choice and no-choice experiments to measure preference and performance. We confirmed locust preference for plants with a lower protein-carbohydrate ratio (unfertilized plants). Unlike previous studies with mature wild grass species, we found that intact plants supported better performance than dried and ground plants, suggesting that cell wall removal may only improve performance for tougher or more carbohydrate-rich plants. These results add to the growing body of evidence suggesting that several migratory herbivorous species perform better on plants with a lower protein:carbohydrate ratio.

Predicting age and mass at maturity from feeding behavior and diet in Manduca sexta: An empirical test of a life history model

Feeding for most animals involves bouts of active ingestion alternating with bouts of no ingestion. In insects, the temporal patterning of bouts varies widely with resource quality and is known to affect growth, development time, and fitness. However, the precise impacts of resource quality and feeding behavior on insect life history traits are poorly understood. To explore and better understand the connections between feeding behavior, resource quality, and insect life history traits, we combined laboratory experiments with a recently proposed mechanistic model of insect growth and development for a larval herbivore, Manduca sexta. We ran feeding trials for 4th and 5th instar larvae across different diet types (two hostplants and artificial diet) and used these data to parameterize a joint model of age and mass at maturity that incorporates both insect feeding behavior and hormonal activity. We found that the estimated durations of both feeding and nonfeeding bouts were significantly shorter on low-quality than on high-quality diets. We then explored how well the fitted model predicted historical out-of-sample data on age and mass of M. sexta. We found that the model accurately described qualitative outcomes for the out-of-sample data, notably that a low-quality diet results in reduced mass and later age at maturity compared with high-quality diets. Our results clearly demonstrate the importance of diet quality on multiple components of insect feeding behavior (feeding and nonfeeding) and partially validate a joint model of insect life history. We discuss the implications of these findings with respect to insect herbivory and discuss ways in which our model could be improved or extended to other systems.

Evaluating the effects of water and food limitation on the life history of an insect using a multiple-stressor framework

Many environmental stressors naturally covary, and the frequency and duration of stressors such as heat waves and droughts are increasing globally with climate change. Multiple stressors may have additive or non-additive effects on fitness-related traits, such as locomotion, reproduction, and somatic growth. Despite its importance to terrestrial animals, water availability is rarely incorporated into multiple-stressor frameworks. Water limitation often occurs concurrently with food limitation (e.g., droughts can trigger famines), and the acquisition of water and food can be linked because water is necessary for digestion and metabolism. Thus, we investigated the independent and interactive effects of water and food limitation on life-history traits using female crickets (Gryllus firmus), which exhibit a wing dimorphism mediating a life-history trade-off between flight and fecundity. Our results indicate that traits vary in their sensitivities to environmental factors and factor-factor interactions. For example, neither environmental factor affected flight musculature, only water limitation affected survival, and food and water availability non-additively (i.e., interactively) influenced body and ovary mass. Water availability had a larger effect on traits than food availability, affected more traits than food availability, and mediated the effects of food availability. Further, life-history strategy influenced the costs of multiple stressors because females investing in flight capacity exhibited greater reductions in body and ovary mass during stress relative to females lacking flight capacity. Therefore, water is important in the multiple-stressor framework, and understanding the dynamics of covarying environmental factors and life history may be critical in the context of climate change characterized by concurrent environmental stressors.

Water-seeking behavior among terrestrial arthropods and mollusks in a cool mesic region: Spatial and temporal patterns

Dehydration can have negative effects on animal physiological performance, growth, reproduction, and survival, and most animals seek to minimize these effects by reducing water losses or seeking water sources. Much-but not all-of the research on animal water balance comes from dryland ecosystems. However, animals inhabiting mesic regions may also experience desiccating conditions, for example within urban heat islands or during heatwaves and droughts. Here we examined how spatial variation in impervious surface and spatial and temporal variation in microclimate impact water demand behavior of terrestrial arthropods and mollusks in three areas of mesic Northwest Ohio, with analysis of taxa that exhibited the greatest water demand behavior. Water demand behavior was measured as the frequency that individuals were observed at an artificial water source (a moistened pouch), relative to the frequency at a control (a dry pouch). Overall, terrestrial arthropods and mollusks were found about twice as often at the water source than at the control (equivalent to 86 more observations on the wet pouch than on dry at each site, on average), with ants accounting for over 50% of the overall response in urban areas. Daily fluctuations in vapor pressure deficit (VPD) best predicted daily variation in water demand behavior, with increased demand at higher VPD. Mean VPD was generally highest near urbanized areas, but effects of VPD on water demand behavior were generally lower in urbanized areas (possibly related to reductions in overall abundance reducing the potential response). On certain days, VPD was high in natural areas and greenspaces, and this coincided with the highest arthropod water demand behavior observed. Our results suggest that terrestrial arthropod communities do experience periods of water demand within mesic regions, including in greenspaces outside cities, where they appear to respond strongly to short periods of dry conditions-an observation with potential relevance for understanding the effects of climate change.

Plant composition changes in a small-scale community have a large effect on the performance of an economically important grassland pest

Background

The grasshopper Oedaleus asiaticus Bey-Bienko (Acrididae: Oedipodinae) is a dominant and economically important pest that is widely distributed across the Mongolian plateau. This herbivore pest causes major damage to the grassland of the Inner Mongolian steppe in China. The population dynamics of herbivore pests is affected by grassland management practices (e.g., mowing and heavy livestock grazing) that alter plant community structures and stoichiometric characteristics. For example, O. asiaticus outbreak is closely associated with plant preference changes caused by nitrogen loss from heavy livestock grazing. However, the manner by which small-scale variation in vegetation affects grasshopper performance and promotes outbreak is poorly characterized. To address this question, we investigated the relationship between small-scale (1 m²) vegetation variability and measures of O. asiaticus performance associated with plant stoichiometric characteristics.

Results

We found that food preferences of O. asiaticus varied significantly, but maintained a specific dietary structure for different plant compositions. Notably, small-scale changes in plant community composition significantly affected grasshopper food preference and body size. Partial least-square modeling indicated that plant proportion and biomass affected grasshopper body size and density. We found that this effect differed between sexes. Specifically, female body mass positively correlated with the proportion of Stipa krylovii grass, whereas male mass positively correlated with the proportion of Artemisia frigida grass. Further analyses indicated that grasshopper performance is closely associated with plant stoichiometric traits that might be responsible for the pest’s plague.

Conclusions

This study provides valuable information for managing grasshoppers using rational grassland management practices.

Using plant nutrient landscapes to assess Anthropocene effects on insect herbivores

Global climate change will dramatically affect insect herbivores through changes in plant quality. Linking how multiple climate factors affect plant macronutrient content may be the most accurate way to understand the response of insect herbivores. Studies should embrace the complexity of interacting climate factors in natural systems and characterize shifts in multidimensional plant nutrient landscapes. This nutrient landscape simplifies interpretation of climate effects, although selection of appropriate currencies, scale, and interactions with allelochemicals present challenges. By assessing climate change through the filter of nutrient landscapes we could gain an understanding of how complex interacting climate change drivers affect the 'buffet' available to different insect herbivores.