Seed orientation and magnetic field strength have more influence on tomato seed performance than relative humidity and duration of exposure to non-uniform static magnetic fields

Reduction of the geomagnetic field to hypomagnetic field modulates tomato (Solanum lycopersicum L. cv Microtom) gene expression and metabolomics during plant development

An interesting aspect that links the geomagnetic field (GMF) to the evolution of life lies in how plants respond to the reduction of the GMF, also known as hypomagnetic field (HMF). In this work, tomato plants (Solanum lycopersicum cv Microtom) were exposed either to GMF or HMF and were studied during the development of leaves and fruit set. Changes of expression of genes encoding for primary and secondary metabolites, including Reactive Oxygen Species (ROS), proteins, fatty acids, polyphenols, chlorophylls, carotenoids and phytohormones were assessed by qRT-PCR, while the corresponding metabolite levels were quantified by GC-MS and HPLC-MS. Two tomato homologs of the fruit fly magnetoreceptor MagR, Isca-like 1 and erpA 2, were modulated by HMF, as were numerous tomato genes under investigation. In tomato leaves, positive correlations were observed with most of the genes associated with phytohormones production, ROS scavenging and production, and lipid metabolism, whereas an almost reversed trend was found in flowers and fruits. Interestingly, downregulation of Isca-like 1 and erpA 2 was found to correlate with an upregulation of most unripe fruit genes. Exposure to HMF reduced chlorophyll and carotenoid content, decreased photosynthetic efficiency and increased non-photochemical quenching. Auxins, gibberellins, cytokinins, abscisic acid, jasmonic acid and salicylic acid content and the expression of genes related to their metabolism correlated with tomato ISCA modulation. The results here reported suggest that Isca-like 1 and erpA 2 might be important players in tomato magnetoreception.

Effect of Magnetic and Electrical Fields on Yield, Shelf Life and Quality of Fruits

The presented article is a review of the literature reports on the influence of magnetic and electric fields on the growth, yield, ripening, and durability of fruits and their quality. The article shows the potential application of MF and EF in agricultural production. Magnetic and electrical fields increase the shelf life of the fruit and improve its quality. Alternating magnetic fields (AMF) with a value of 0.1–200 mT and a power frequency of 50 Hz or 60 Hz improve plant growth parameters. MF cause an increase in firmness, the rate of maturation, the content of beta-carotene, lycopene, and fructose, sugar concentration, and a reduction in acidity and respiration. The most common is a high-voltage electric field (HVEF) of 2–3.61 kV/cm. These fields extend the shelf life and improve the quality of fruit by decreasing respiration rate and ethylene production. The presented methods seem to be a promising way to increase the quantity and quality of crops in agricultural and fruit production. They are suitable for extending the shelf life of fruit and vegetables during their storage. Further research is needed to develop an accessible and uncomplicated way of applying MF and AEF in agricultural and fruit production.

A global review of seed enhancement technology use to inform improved applications in restoration

Seed-based restoration often experiences poor success due to a range of edaphic and biotic issues. Seed enhancement technologies (SETs) are a novel approach that can alleviate these pressures and improve restoration success. Broadly, SETs have been reviewed for agricultural and horticultural purposes, for specific types of SETs such as coating or priming, or for focal ecosystems. However, information is lacking for SETs within a restoration focused context, and how they are being used to alleviate certain barriers. This review aimed to synthesise the current literature on SETs to understand what SETs are being tested, in which sectors and locations they are being tested, what issues are faced within restoration using SETs, and how SETs are being used to approach these issues. Priming was highlighted as the main SET investigated. Inoculation, pesticide application and magnetic fields were also commonly tested (SETs we termed 'prospective techniques'). SET research mainly occurred in the agricultural sector. More recently, other sectors, such as restoration and rangeland management, have increased efforts into SET research. The restoration sector has focused on extruded pelleting and coating (with activated carbon), in combination with herbicide application, to overcome invasive species, and coating with certain additives to alleviate edaphic issues. Other sectors outside restoration were largely focused on evaluating priming for overcoming these barriers. The majority of priming research has been completed on crop species and differences between these species and ecosystems must be considered in future restoration efforts that focus on native seed use. Generally, SETs require further refinement, including identifying ideal additives and their optimum concentrations to target certain issues, refining formulations for coating and extruded pelleting and developing flash flaming. A bet-hedging approach using multiple SETs and/or combinations of SETs may be advantageous in overcoming a wide range of barriers in seed-based restoration.

Eliciting effects of magnetized solution on physiological and biochemical characteristics and elemental uptake in hydroponically grown grape (Vitis vinifera L. cv. Thompson Seedless)

Hydroponic systems are used as an instrument to solve a wide range of environmental concerns such as climate change, drought, and soil fertility. Effective growing media are vital to the hydroponically plant cultivation system. Plant reaction to the growing media treated by magnetic fields, as an innovative technology, should be investigated since the magnetic field can constitute a non-toxic and non-residual stimulus. In the current study, some physiological and biochemical responses (leaf fresh and dry weight, biomass, leaf area, plant height, stem diameter, photosynthesis pigments, carbohydrates, protein, and proline contents and peroxidase activity (POD)) and elemental uptake of hydroponically grown grapevines to the magnetic solutions (with 0.1 and 0.2 T intensities) were evaluated. The solutions were magnetized in two ways: 1) solutions magnetized after preparing (S 0.1 and S 0.2), and 2) salts were added to the pre-magnetized waters (W + S 0.1 and W + S 0.2). The results revealed that magnetic treatments had effect on increasing of leaf elements uptake including N⁺, P⁺, K⁺, Ca²⁺, Fe²⁺, and Zn²⁺. Magnetic treatments also stimulated chlorophyll content, leaf extension, leaf fresh and dry weight, and biomass accumulation. Carbohydrates content and POD were promoted in grapes treated by S 0.1 and W + S 0.1 than control. W + S 0.1 and S 0.2 increased the proline and protein content, respectively. The findings proposed that solution magnetization application could act as an elicitor agent to mimic the stress condition, but at the lesser level resulting in activation of grape physiological and biochemical processes and elemental state through stress-related responses.

Soybean Germination Response to Algae Extract and a Static Magnetic Field Treatment

The present study examines the separate and synergistic effects of macroalgal extract and static magnetic field (SMF) on the germination of soybean seeds (Glycine max (L.) Merrill), cv. Abelina, seedling growth, chlorophyll, and carotenoids content in leaves. Algal extract was produced from freshwater green macroalga (Cladophora glomerata) using ultrasound-assisted extraction. The germination tests were conducted in two stages. Firstly, different concentrations of extracts, 20%, 40%, 60%, 80%, and 100%, were applied to a paper substrate. The best results (taking into account germination percentage, seedlings length and weight, and pigments content in leaves) were observed for 20% and 80% extracts. At the same stage, germination of seeds exposed to SMF (exposure times for 3 and 12 min and magnetic inductions of 250 and 500 mT) was studied. The best developed seedlings were determined for the group treated at 3 min with a magnetic induction of 250 mT. In the final step, the simultaneous effects of 20% and 80% algal extracts and treatment with 3 min at 250 mT SMF were tested. Taking into account all the parameters, the simultaneous use of 20% extract and 3 min of 250 mT magnetic induction is recommended.

Magneto-priming promotes nitric oxide via nitric oxide synthase to ameliorate the UV-B stress during germination of soybean seedlings

We have evaluated the contribution of nitric oxide (NO) in static magnetic field (SMF-200 mT for 1h) induced tolerance towards UV-B stress in soybean seedlings using various NO modulators like sodium nitroprusside (SNP), inhibitor of nitrate reductase (NR) sodium tungstate (ST), NO synthase (NOS) inhibitor N(G)-nitro-L-arginine methyl ester (L-NAME) and diphenylene iodonium (DPI) a NADPH oxidase inhibitor. The UV-B exposure significantly reduced germination, seedling growth together with activities of total amylase, NOS and NR in seedlings from un-primed seeds whereas SMF-primed seedlings showed significant enhancement in all these parameters along with higher level of NO/ROS. The supply of NO donor, SNP further improved all the seedlings parameters in un-primed and SMF-primed seeds after UV-B exposure. While ST, L-NAME and DPI significantly reduced the SMF-induced seedling performance after UV-B exposure. The gene expression study also showed significant up-regulation of α-amylase (GmAMY1, GmAMY2), nitric oxide synthase (GmNOS2) and nitrate reductase (GmNR2) encoding genes in UV-B exposed SMF-primed seedlings over un-primed seedlings. In particular, SNP+UV-B treatment enhanced the GmNOS2 expression in both unprimed (31.9-fold) and SMF-primed (93.2-fold) seedlings in comparison to their respective controls of CK+UV-B. In contrast, L-NAME+UV-B treatment reduced the SMF-induced GmNOS2 expression (4.8-fold) and NOS activity (76%). It confirmed that NO may be the key signaling molecule in SMF stimulated tolerance towards UV-B stress during early seedling growth and NOS may possibly be accountable for SMF-triggered NO production in soybean seedlings exposed to UV-B irradiations.

Antioxidants in Plants: A Valorization Potential Emphasizing the Need for the Conservation of Plant Biodiversity in Cuba

Plants are phytochemical hubs containing antioxidants, essential for normal plant functioning and adaptation to environmental cues and delivering beneficial properties for human health. Therefore, knowledge on the antioxidant potential of different plant species and their nutraceutical and pharmaceutical properties is of utmost importance. Exploring this scientific research field provides fundamental clues on (1) plant stress responses and their adaptive evolution to harsh environmental conditions and (2) (new) natural antioxidants with a functional versatility to prevent and treat human pathologies. These natural antioxidants can be valorized via plant-derived foods and products. Cuba contains an enormously rich plant biodiversity harboring a great antioxidant potential. Besides opening new avenues for the implementation of sustainable agroecological practices in crop production, it will also contribute to new strategies to preserve plant biodiversity and simultaneously improve nature management policies in Cuba. This review provides an overview on the beneficial properties of antioxidants for plant protection and human health and is directed to the valorization of these plant antioxidants, emphasizing the need for biodiversity conservation.

Magnetic Field (MF) Applications in Plants: An Overview

Crop yield can be raised by establishment of adequate plant stand using seeds with high germination ratio and vigor. Various pre-sowing treatments are adopted to achieve this objective. One of these approaches is the exposure of seeds to a low-to-medium level magnetic field (MF), in pulsed and continuous modes, as they have shown positive results in a number of crop seeds. On the basis of the sensitivity of plants to MF, different types of MF have been used for magnetopriming studies, such as weak static homogeneous magnetic fields (0–100 μT, including GMF), strong homogeneous magnetic fields (milliTesla to Tesla), and extremely low frequency (ELF) magnetic fields of low-to-moderate (several hundred μT) magnetic flux densities. The agronomic application of MFs in plants has shown potential in altering conventional plant production systems; increasing mean germination rates, and root and shoot growth; having high productivity; increasing photosynthetic pigment content; and intensifying cell division, as well as water and nutrient uptake. Furthermore, different studies suggest that MFs prevent the large injuries produced/inflicted by diseases and pests on agricultural crops and other economically important plants and assist in reducing the oxidative damage in plants caused by stress situations. An improved understanding of the interactions between the MF and the plant responses could revolutionize crop production through increased resistance to disease and stress conditions, as well as the superiority of nutrient and water utilization, resulting in the improvement of crop yield. In this review, we summarize the potential applications of MF and the key processes involved in agronomic applications. Furthermore, in order to ensure both the safe usage and acceptance of this new opportunity, the adverse effects are also discussed.

Impact of the Static Magnetic Field on Growth, Pigments, Osmolytes, Nitric Oxide, Hydrogen Sulfide, Phenylalanine Ammonia-Lyase Activity, Antioxidant Defense System, and Yield in Lettuce

Magnetic fields are an unavoidable physical factor affecting living organisms. Lettuce seeds (Lactuca sativa var. cabitat L.) were subjected to various intensities of the static magnetic field (SMF) viz., MF0 (control), SMF1 (0.44 Tesla (T), SMF2 (0.77 T), and SMF3 (1 T) for three exposure times (1, 2, and 3 h). SMF-treated seedlings showed induction in growth parameters and metabolism comparing to control. All photosynthetic pigments were induced markedly under SMF, especially chlorophyll a. SMF at different intensities boosted osmolytes, non-enzymatic antioxidants, and the phenylalanine ammonia-lyase activity over non-magnetized seedlings. Oxidative damage criteria viz., hydrogen peroxide, superoxide radical, and lipid peroxidation, as well as polyphenol oxidase activity, were kept at low values under SMF-treated seeds relative to control, especially SMF2. Electron donors to antioxidant enzymes including nitrate reductase, nitric oxide, and hydrogen sulfide induced via SMF exposure and consequently the activities of superoxide dismutase, glutathione-S-transferases, catalase, and peroxidases family enzymes were also stimulated under SMF, whatever the intensity or the exposure period applied. All these regulations reflected on the enhancement of lettuce yield production which reached 50% over the control at SMF3. Our findings offered that SMF-seed priming is an innovative and low-cost strategy that can improve the growth, bioactive constituents, and yield of lettuce.

Effect of Dielectric Barrier Discharge Cold Plasma on Pea Seed Growth

Traditional seed pretreatment methods cause secondary pollution for the application of various chemicals. This study investigated the effect of dielectric barrier discharge (DBD) cold plasma on seedling growth. Effects of plasma-activated tap water (PATW) and plasma-activated seeds (PAS) were compared for germination rates, seedling height, dry weight, and chlorophyll content. Results show that compared with controls these growth parameters were all increased by more than 50%. The yields and contributions of hydrogen peroxide, nitrate, nitrite, and ammonium were quantified. Hydrogen peroxide and nitrate have an important role in seedling growth. By etching, the seed epidermis free radicals can reduce the apparent contact angle and increase the water absorption of the seeds. In addition to the low cost of PATW and PAS compared with commercial fertilizers, DBD does not involve any chemical addition. Thus, both PATW and PAS can be an alternative for improvement of agricultural production.

Understanding the mismatch between behaviour and development in a novel host-parasitoid association

Foraging parasitoid females should preferentially oviposit on hosts most suitable for progeny development to maximize their fitness. However, the introduction of a new host species may disrupt the link between the reliability of the cues and the expected adaptive outcome of female choice, leading to an evolutionary trap. This mismatch between behavioural acceptance and lack of development exists for North American and European egg parasitoids (Scelionidae) that encounter invasive Halyomorpha halys in areas where this exotic host has recently established. To explain this mismatch, we utilized an L9 orthogonal array design to assess and rank the influence of several critical factors characterizing host resource (host species, egg age, egg status, and surface wash) on behaviour (acceptance, patch residence and patch exploitation) and development of North American native Trissolcus euschisti egg parasitoid. Our results indicate that the host egg age is most important for behaviour, but is least influential for development of the progeny. This study suggests that the maladaptive decision to oviposit in an unsuitable host is due to a mismatch between the cues that females use, and the subsequent expected outcome of this choice. Therefore, it is the relative importance of individual factors when assessed simultaneously that influences the decision-making of female parasitoids.

Magnetic fields: how is plant growth and development impacted?

This review provides detailed insight on the effects of magnetic fields on germination, growth, development, and yield of plants focusing on ex vitro growth and development and discussing the possible physiological and biochemical responses. The MFs considered in this review range from the nanoTesla (nT) to geomagnetic levels, up to very strong MFs greater than 15 Tesla (T) and also super-weak MFs (near 0 T). The theoretical bases of the action of MFs on plant growth, which are complex, are not discussed here and thus far, there is limited mathematical background about the action of MFs on plant growth. MFs can positively influence the morphogenesis of several plants which allows them to be used in practical situations. MFs have thus far been shown to modify seed germination and affect seedling growth and development in a wide range of plants, including field, fodder, and industrial crops; cereals and pseudo-cereals; grasses; herbs and medicinal plants; horticultural crops (vegetables, fruits, ornamentals); trees; and model crops. This is important since MFs may constitute a non-residual and non-toxic stimulus. In addition to presenting and summarizing the effects of MFs on plant growth and development, we also provide possible physiological and biochemical explanations for these responses including stress-related responses of plants, explanations based on dia-, para-, and ferromagnetism, oriented movements of substances, and cellular and molecular changes.

Physical Methods for Seed Invigoration: Advantages and Challenges in Seed Technology

In the context of seed technology, the use of physical methods for increasing plant production offers advantages over conventional treatments based on chemical substances. The effects of physical invigoration treatments in seeds can be now addressed at multiple levels, ranging from morpho-structural aspects to changes in gene expression and protein or metabolite accumulation. Among the physical methods available, "magneto-priming" and irradiation with microwaves (MWs) or ionizing radiations (IRs) are the most promising pre-sowing seed treatments. "Magneto-priming" is based on the application of magnetic fields and described as an eco-friendly, cheap, non-invasive technique with proved beneficial effects on seed germination, vigor and crop yield. IRs, as γ-rays and X-rays, have been widely regarded as a powerful tool in agricultural sciences and food technology. Gamma-rays delivered at low dose have showed to enhance germination percentage and seedling establishment, acting as an actual 'priming' treatment. Different biological effects have been observed in seeds subjected to MWs and X-rays but knowledge about their impact as seed invigoration agent or stimulatory effects on germination need to be further extended. Ultraviolet (UV) radiations, namely UV-A and UV-C have shown to stimulate positive impacts on seed health, germination, and seedling vigor. For all mentioned physical treatments, extensive fundamental and applied research is still needed to define the optimal dose, exposition time, genotype- and environment-dependent irradiation conditions. Electron paramagnetic resonance has an enormous potential in seed technology not fully explored to monitor seed invigoration treatments and/or identifying the best suitable irradiation dose or time-point to stop the treatment. The present manuscript describes the use of physical methods for seed invigoration, while providing a critical discussion on the constraints and advantages. The future perspectives related to the use of these approaches to address the need of seed technologists, producers and trade markers will be also highlighted.

Magnetic field effects on plant growth, development, and evolution

The geomagnetic field (GMF) is a natural component of our environment. Plants, which are known to sense different wavelengths of light, respond to gravity, react to touch and electrical signaling, cannot escape the effect of GMF. While phototropism, gravitropism, and tigmotropism have been thoroughly studied, the impact of GMF on plant growth and development is not well-understood. This review describes the effects of altering magnetic field (MF) conditions on plants by considering plant responses to MF values either lower or higher than those of the GMF. The possible role of GMF on plant evolution and the nature of the magnetoreceptor is also discussed.