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Girardi F, Canton M, Populin F, Tijero V, Bettio G, Munné-Bosch S, Rasori A, Cardillo V, Costa G, Botton A. A gibberellin-assisted study of the transcriptional and hormonal changes occurring at floral transition in peach buds (Prunus persica L. Batsch). BMC PLANT BIOLOGY 2024; 24:643. [PMID: 38973005 PMCID: PMC11229236 DOI: 10.1186/s12870-024-05360-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/21/2023] [Accepted: 07/01/2024] [Indexed: 07/09/2024]
Abstract
BACKGROUND Flower load in peach is an important determinant of final fruit quality and is subjected to cost-effective agronomical practices, such as the thinning, to finely balance the sink-source relationships within the tree and drive the optimal amount of assimilates to the fruits. Floral transition in peach buds occurs as a result of the integration of specific environmental signals, such as light and temperature, into the endogenous pathways that induce the meristem to pass from vegetative to reproductive growth. The cross talk and integration of the different players, such as the genes and the hormones, are still partially unknown. In the present research, transcriptomics and hormone profiling were applied on bud samples at different developmental stages. A gibberellin treatment was used as a tool to identify the different phases of floral transition and characterize the bud sensitivity to gibberellins in terms of inhibition of floral transition. RESULTS Treatments with gibberellins showed different efficacies and pointed out a timeframe of maximum inhibition of floral transition in peach buds. Contextually, APETALA1 gene expression was shown to be a reliable marker of gibberellin efficacy in controlling this process. RNA-Seq transcriptomic analyses allowed to identify specific genes dealing with ROS, cell cycle, T6P, floral induction control and other processes, which are correlated with the bud sensitivity to gibberellins and possibly involved in bud development during its transition to the reproductive stage. Transcriptomic data integrated with the quantification of the main bioactive hormones in the bud allowed to identify the main hormonal regulators of floral transition in peach, with a pivotal role played by endogenous gibberellins and cytokinins. CONCLUSIONS The peach bud undergoes different levels of receptivity to gibberellin inhibition. The stage with maximum responsiveness corresponded to a transcriptional and hormonal crossroad, involving both flowering inhibitors and inductors. Endogenous gibberellin levels increased only at the latest developmental stage, when floral transition was already partially achieved, and the bud was less sensitive to exogenous treatments. A physiological model summarizes the main findings and suggests new research ideas to improve our knowledge about floral transition in peach.
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Affiliation(s)
- Francesco Girardi
- Department of Agronomy, Food, Natural resources, Animals and Environment - DAFNAE, University of Padova, Agripolis, Viale dell'università 16, Legnaro, PD, 35020, Italy
| | - Monica Canton
- Department of Agronomy, Food, Natural resources, Animals and Environment - DAFNAE, University of Padova, Agripolis, Viale dell'università 16, Legnaro, PD, 35020, Italy
| | - Francesca Populin
- Department of Agronomy, Food, Natural resources, Animals and Environment - DAFNAE, University of Padova, Agripolis, Viale dell'università 16, Legnaro, PD, 35020, Italy
- Berry Genetics and Breeding Unit - Research and Innovation Centre (CRI), Fondazione Edmund Mach, San Michele all'Adige, Trento, 38098, Italy
| | - Verónica Tijero
- Department of Agronomy, Food, Natural resources, Animals and Environment - DAFNAE, University of Padova, Agripolis, Viale dell'università 16, Legnaro, PD, 35020, Italy
- Fruit Production Programme, Institute of Agrifood Research and Technology (IRTA), Parc Agrobiotech Lleida, Parc de Gardeny, Edifici Fruitcentre, Lleida, 25003, Spain
| | - Giorgia Bettio
- Department of Agronomy, Food, Natural resources, Animals and Environment - DAFNAE, University of Padova, Agripolis, Viale dell'università 16, Legnaro, PD, 35020, Italy
| | - Sergi Munné-Bosch
- Department of Evolutionary Biology, Ecology and Environmental Sciences, University of Barcelona, Diagonal 643, Barcelona, 08017, Spain
| | - Angela Rasori
- Department of Agronomy, Food, Natural resources, Animals and Environment - DAFNAE, University of Padova, Agripolis, Viale dell'università 16, Legnaro, PD, 35020, Italy
| | - Valerio Cardillo
- Department of Agronomy, Food, Natural resources, Animals and Environment - DAFNAE, University of Padova, Agripolis, Viale dell'università 16, Legnaro, PD, 35020, Italy
| | - Guglielmo Costa
- Department of Agricultural and Food Sciences - DISTAL, University of Bologna, Bologna, 40126, Italy
| | - Alessandro Botton
- Department of Agronomy, Food, Natural resources, Animals and Environment - DAFNAE, University of Padova, Agripolis, Viale dell'università 16, Legnaro, PD, 35020, Italy.
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Zhang Y, Dong D, Li D, Lu L, Li J, Zhang Y, Chen L. Computational Method for the Identification of Molecular Metabolites Involved in Cereal Hull Color Variations. Comb Chem High Throughput Screen 2019; 21:760-770. [DOI: 10.2174/1386207322666190129105441] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2018] [Revised: 08/02/2018] [Accepted: 08/16/2018] [Indexed: 11/22/2022]
Abstract
Background:
Cereal hull color is an important quality specification characteristic. Many
studies were conducted to identify genetic changes underlying cereal hull color diversity. However,
these studies mainly focused on the gene level. Recent studies have suggested that metabolomics can
accurately reflect the integrated and real-time cell processes that contribute to the formation of
different cereal colors.
Methods:
In this study, we exploited published metabolomics databases and applied several
advanced computational methods, such as minimum redundancy maximum relevance (mRMR),
incremental forward search (IFS), random forest (RF) to investigate cereal hull color at the metabolic
level. First, the mRMR was applied to analyze cereal hull samples represented by metabolite
features, yielding a feature list. Then, the IFS and RF were used to test several feature sets,
constructed according to the aforementioned feature list. Finally, the optimal feature sets and RF
classifier were accessed based on the testing results.
Results and Conclusion:
A total of 158 key metabolites were found to be useful in distinguishing
white cereal hulls from colorful cereal hulls. A prediction model constructed with these metabolites
and a random forest algorithm generated a high Matthews coefficient correlation value of 0.701.
Furthermore, 24 of these metabolites were previously found to be relevant to cereal color. Our study
can provide new insights into the molecular basis of cereal hull color formation.
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Affiliation(s)
- Yunhua Zhang
- Anhui Province Key Laboratory of Farmland Ecological Conservation and Pollution Prevention, School of Resources and Environment, Anhui Agricultural University, Hefei, Anhui, China
| | - Dong Dong
- Anhui Province Key Laboratory of Farmland Ecological Conservation and Pollution Prevention, School of Resources and Environment, Anhui Agricultural University, Hefei, Anhui, China
| | - Dai Li
- Anhui Province Key Laboratory of Farmland Ecological Conservation and Pollution Prevention, School of Resources and Environment, Anhui Agricultural University, Hefei, Anhui, China
| | - Lin Lu
- Department of Radiology, Columbia University Medical Center, New York, United States
| | - JiaRui Li
- School of Life Sciences, Shanghai University, Shanghai, China
| | - YuHang Zhang
- Institute of Health Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China
| | - Lijuan Chen
- College of Animal Science and Technology, Anhui Agricultural University, Hefei, Anhui, China
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Ramírez-Briones E, Rodríguez-Macías R, Salcedo-Pérez E, Martínez-Gallardo N, Tiessen A, Molina-Torres J, Délano-Frier JP, Zañudo-Hernández J. Seasonal variation in non-structural carbohydrates, sucrolytic activity and secondary metabolites in deciduous and perennial Diospyros species sampled in Western Mexico. PLoS One 2017; 12:e0187235. [PMID: 29073239 PMCID: PMC5658181 DOI: 10.1371/journal.pone.0187235] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2017] [Accepted: 10/16/2017] [Indexed: 02/04/2023] Open
Abstract
This study was performed to test the working hypothesis that the primary determinants influencing seasonal driven modifications in carbon mobilization and other key biochemical parameters in leaves of poorly known Diospyros digyna (Ddg; semi-domesticated; perennial) and D. rekoi (Dre; undomesticated; deciduous) trees are determined by environmental growing conditions, agronomic management and physiological plasticity. Thus, biochemical changes in leaves of both trees were recorded seasonally during two successive fruiting years. Trees were randomly sampled in Western Mexico habitats with differing soil quality, climatic conditions, luminosity, and cultivation practices. Leaves of Ddg had consistently higher total chlorophyll contents (CT) that, unexpectedly, peaked in the winter of 2015. In Dre, the highest leaf CT values recorded in the summer of 2015 inversely correlated with low average luminosity and high Chl a/ Chlb ratios. The seasonal CT variations in Dre were congruent with varying luminosity, whereas those in Ddg were probably affected by other factors, such as fluctuating leaf protein contents and the funneling of light energy to foliar non-structural carbohydrates (NSCs) accumulation, which were consistently higher than those detected in Dre leaves. Seasonal foliar NSC fluctuations in both species were in agreement with the carbon (C) demands of flowering, fruiting and/ or leaf regrowth. Seasonal changes in foliar hexose to sucrose (Hex/ Suc) ratios coincided with cell wall invertase activity in both species. In Dre, high Hex/ Suc ratios in spring leaves possibly allowed an accumulation of phenolic acids, not observed in Ddg. The above results supported the hypothesis proposed by showing that leaf responses to changing environmental conditions differ in perennial and deciduous Diospyros trees, including a dynamic adjustment of NSCs to supply the C demands imposed by reproduction, leaf regrowth and, possibly, stress.
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Affiliation(s)
- Ernesto Ramírez-Briones
- Centro Universitario de Ciencias Biológicas y Agropecuarias, Camino Ing., La Venta del Astillero, Zapopan, Jalisco, México
| | - Ramón Rodríguez-Macías
- Centro Universitario de Ciencias Biológicas y Agropecuarias, Camino Ing., La Venta del Astillero, Zapopan, Jalisco, México
| | - Eduardo Salcedo-Pérez
- Centro Universitario de Ciencias Exactas e Ingeniería, Camino Ing., La Venta del Astillero, Zapopan, Jalisco, México
| | - Norma Martínez-Gallardo
- Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Unidad Irapuato, Libramiento Norte Carretera Irapuato León Kilómetro 9.6, Carretera Irapuato León, Irapuato, Guanajuato, México
| | - Axel Tiessen
- Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Unidad Irapuato, Libramiento Norte Carretera Irapuato León Kilómetro 9.6, Carretera Irapuato León, Irapuato, Guanajuato, México
| | - Jorge Molina-Torres
- Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Unidad Irapuato, Libramiento Norte Carretera Irapuato León Kilómetro 9.6, Carretera Irapuato León, Irapuato, Guanajuato, México
| | - John P. Délano-Frier
- Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Unidad Irapuato, Libramiento Norte Carretera Irapuato León Kilómetro 9.6, Carretera Irapuato León, Irapuato, Guanajuato, México
| | - Julia Zañudo-Hernández
- Centro Universitario de Ciencias Biológicas y Agropecuarias, Camino Ing., La Venta del Astillero, Zapopan, Jalisco, México
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