Photosynthesis and foliar vascular adjustments to growth light intensity in summer annual species with symplastic and apoplastic phloem loading

Terrestrial and Floating Aquatic Plants Differ in Acclimation to Light Environment

The ability of plants to respond to environmental fluctuations is supported by acclimatory adjustments in plant form and function that may require several days and development of a new leaf. We review adjustments in photosynthetic, photoprotective, and foliar vascular capacity in response to variation in light and temperature in terrestrial plants. The requirement for extensive acclimation to these environmental conditions in terrestrial plants is contrasted with an apparent lesser need for acclimation to different light environments, including rapid light fluctuations, in floating aquatic plants for the duckweed Lemna minor. Relevant features of L. minor include unusually high growth rates and photosynthetic capacities coupled with the ability to produce high levels of photoprotective xanthophylls across a wide range of growth light environments without compromising photosynthetic efficiency. These features also allow L. minor to maximize productivity and avoid problems during an abrupt experimental transfer of low-light-grown plants to high light. The contrasting responses of land plants and floating aquatic plants to the light environment further emphasize the need of land plants to, e.g., experience light fluctuations in their growth environment before they induce acclimatory adjustments that allow them to take full advantage of natural settings with such fluctuations.

Shading affects the starch structure and digestibility of wheat by regulating the photosynthetic light response of flag leaves

Heavy haze-induced decreases in solar radiation represent an important factor that affects the structural properties of starch macromolecules. However, the relationship between the photosynthetic light response of flag leaves and the structural properties of starch remains unclear. In this study, we investigated the impact of light deprivation (60 %) during the vegetative-growth or grain-filling stage on the leaf light response, starch structure, and biscuit-baking quality of four wheat cultivars with contrasting shade tolerance. Shading decreased the apparent quantum yield and maximum net photosynthetic rate of flag leaves, resulting in a lower grain-filling rate and starch content and higher protein content. Shading decreased the starch, amylose, and small starch granule amount and swelling power but increased the larger starch granule amount. Under shade stress, the lower amylose content decreased the resistant starch content while increasing the starch digestibility and estimated glycemic index. Shading during the vegetative-growth stage increased starch crystallinity, 1045/1022 cm^-1 ratio, starch viscosity, and the biscuit spread ratio, while shading during the grain-filling stage decreased these values. Overall, this study indicated that low light affects the starch structure and biscuit spread ratio by regulating the photosynthetic light response of flag leaves.

Foliar sieve elements: Nexus of the leaf

In this review, a central position of foliar sieve elements in linking leaf structure and function is explored. Results from studies involving plants grown under, and acclimated to, different growth regimes are used to identify significant, linear relationships between features of minor vein sieve elements and those of 1) leaf photosynthetic capacity that drives sugar synthesis, 2) overall leaf structure that serves as the platform for sugar production, 3) phloem components that facilitate the loading of sugars (companion & phloem parenchyma cells), and 4) the tracheary elements that import water to support photosynthesis (and stomatal opening) as well as mass flow of sugars out of the leaf. Despite comprising only a small fraction of physical space within the leaf, sieve elements represent a hub through which multiple functions of the leaf intersect. As the conduits for export of energy-rich carbohydrates, essential mineral nutrients, and information carriers, sieve elements play a central role in fueling and orchestrating development and function of the plant as well as, by extension, of natural and human communities that depend on plants as producers and partners in the global carbon cycle.