Mineral and trace element composition of the roe and muscle tissue of farmed rainbow trout (Oncorhynchus mykiss) with respect to nutrient requirements: Elements in rainbow trout products

Chemical Composition and Elements Concentration of Fillet, Spine and Bones of Common Carp (Cyprinus carpio) in Relation to Nutrient Requirements for Minerals

The aim of the study was to compare the content of major components, selected elements and heavy metals in the fillet, spine and bones of a carp (Cyprinus carpio). Moreover, the extent to which a prepared portion of carp tissue (100 g of fillet and 10 g of carp spine or bones) met the requirements for analyzed elements in adults (women and men) and children was calculated. The proximate composition (total protein, total lipid, ash, moisture) and mineral content of the fish samples were determined. The nutrient composition presented fluctuations among the different tissues. Moisture was the main constituent in the fillet and in the spine with 77.8% and 56.0%, respectively, whereas in bones, the main ingredient was ash (36.2%). All carp tissues were good sources of protein, with 16.5%, 21.0% and 17.0% in spine, bones and fillet, respectively. The most abundant main elements were the potassium in the fillet (4005 mg kg-1) and calcium in the bones (116,463 mg kg-1). The most abundant trace elements were iron in fillet and zinc in bones and spine. Carp meat can be considered a safe foodstuff in terms of concentrations of Hg, Pb and Cd, as the levels of these contaminants were less than FAO and European Commission maximum guidelines.

Heavy metal concentrations in various tissues of two fish species from Damsa Dam Lake (Turkey) and associated health risk assessment

PURPOSE OF REVIEW AND METHOD

In this study, indicate the average or range of 10 heavy metal concentrations in muscle, gills and liver of two fish species (Squalius pursakensis and Cyprinus carpio) living in the Damsa Dam Lake (Turkey) was examined in relation to fish gender and size. Inductively coupled plasma-tandem mass spectrometry was used to evaluate the concentrations of heavy metals. The average contents of the metals in S. pursakensis muscle samples were 0.877, 9.285, 0.614, 0.488, 8.190, 0.155, 0.015, 0.010, 0.218, 0.009 mg/kg for Cu, Fe, Mn, Ni, Zn, As, Cd, Co, Cr and Pb respectively. On the other hand, the average contents of the metals in C. carpio muscle samples were 0.673, 8.001, 0.367, 0.435, 6.107, 0.188, 0.007, 0.007, 0.371, 0.012 mg/kg for Cu, Fe, Mn, Ni, Zn, As, Cd, Co, Cr and Pb respectively. In addition, human health risks were evaluated considering the estimated daily intake of heavy metals in adults. The target hazard quotient, hazard index and carcinogenic risk values were determined based on the frequency of fish consumption for the population living in the region.

RESULT AND CONCLUSION

The highest quantities of all heavy metals were determined in the gills and liver of the fish species. The levels of most heavy metals in tissues did not differ significantly between both fish species. Only a few heavy metals in the tissues of both fish species demonstrated significant associations with fish length or weight. In terms of the levels of most of the heavy metals in the tissues, there weren't any significant differences between the male and the female fish. The estimated daily intakes of all of the heavy metals were lower than the reference doses. The values of the target hazard quotient and the hazard index were found to be below 1 and the values regarding carcinogenic risk were assessed to be within or lower than the permissible levels. Cr, Cu, Zn, Cd, Pb and inorganic As values assessed in the muscle tissues of fish were found below the values acceptable by national and international institutions. These results proved that the examined fish species can be consumed safely.

Levels of metals and elements in tissues of fish species in the Kızılırmak River (Turkey) and assessment of health risks and nutritional benefits

Although the Kızılırmak River, the longest river in Turkey, is home to many fish species, there are a few studies reporting metal levels in fish in the river. The contents of 17 metals and elements (MEs) in various tissues of three fish species and surface water from the river were investigated. Significant differences in the ME levels among tissues were recorded, and the highest levels of most MEs were recorded in the gills and liver. The results revealed that correlations between MEs in tissues and fish size were not clear and consistent. Among the MEs, P (6058-109489) and Zn (933-47556) had the highest bioconcentration factor values. The levels of As and Cd in the river water exceeded water quality criteria. Health risk assessment methods (Target Hazard Quotient, Estimated Daily Intake and Lifetime Carcinogenic Risk) indicated that consumption of the studied fish species is safe. It was estimated that a weekly consumption of 490 g of C. gibelio, or 350 g of C. carpio or 280 g of T. tinca would not cause any health risks. Furthermore, it was found that fish species would provide significant benefits in terms of intake of nutrients such as P, K, Ca, Mg, Cu, Zn, Fe and Mn. These findings revealed that nutritional benefits from consumption of fish species outweigh the health risks posed by metals in fish.

Species, tissue and gender-related metal and element accumulation in fish species in a large reservoir (Turkey) and health risks and nutritional benefits for consumers

Concentrations of 18 metals and elements (MEs) in the gills, skin, muscle and liver of Carasobarbus luteus and Cyprinus carpio from the Atatürk Reservoir in Turkey were investigated. The results revealed that variations in the ME contents between fish species can be attributed to different diets. The highest contents of most MEs were recorded in the gills. Gender had no significant effect on the contents of most MEs in the tissues of fish species investigated. The relations between MEs in tissues and fish size were not clear and consistent. Health risk assessment methods indicated that consumption of the studied fish species is safe. It was estimated that daily consumption of 140 g of C. carpio or 170 g of C. luteus would not be expected to cause any health risks. Furthermore, it was found that fish species would provide significant benefits in terms of intake of essential MEs.

Advances in Troubleshooting Fish and Seafood Authentication by Inorganic Elemental Composition

The demand for fish and seafood is growing worldwide. Meanwhile, problems related to the integrity and safety of the fishery sector are increasing, leading legislators, producers, and consumers to search for ways to effectively protect themselves from fraud and health hazards related to fish consumption. What is urgently required now is the availability of reliable, truthful, and reproducible methods assuring the correspondence between the real nature of the product and label declarations accompanying the same product during its market life. The evaluation of the inorganic composition of fish and seafood appears to be one of the most promising strategies to be exploited in the near future to assist routine and official monitoring operations along the supply chain. The present review article focuses on exploring the latest scientific achievements of using the multi-elemental composition of fish and seafood as an imprint of their authenticity and traceability, especially with regards to the geographical origin. The scientific literature of the last 10 years focusing on the analytical determination and statistical elaboration of elemental data (alone or in combination with methodologies targeting other compounds) to verify the identity of fishery products is summarized and discussed.