1
|
Rehman M, Pan J, Mubeen S, Ma W, Luo D, Cao S, Saeed W, Jin G, Li R, Chen T, Chen P. Morpho-physio-biochemical, molecular, and phytoremedial responses of plants to red, blue, and green light: a review. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2024; 31:20772-20791. [PMID: 38393568 DOI: 10.1007/s11356-024-32532-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/17/2023] [Accepted: 02/14/2024] [Indexed: 02/25/2024]
Abstract
Light is a basic requirement to drive carbon metabolism in plants and supports life on earth. Spectral quality greatly affects plant morphology, physiology, and metabolism of various biochemical pathways. Among visible light spectrum, red, blue, and green light wavelengths affect several mechanisms to contribute in plant growth and productivity. In addition, supplementation of red, blue, or green light with other wavelengths showed vivid effects on the plant biology. However, response of plants differs in different species and growing conditions. This review article provides a detailed view and interpretation of existing knowledge and clarifies underlying mechanisms that how red, blue, and green light spectra affect plant morpho-physiological, biochemical, and molecular parameters to make a significant contribution towards improved crop production, fruit quality, disease control, phytoremediation potential, and resource use efficiency.
Collapse
Affiliation(s)
- Muzammal Rehman
- College of Agriculture, Guangxi Key Laboratory of Agro-Environment and Agric-Products Safety; Key Laboratory of Crop Genetic Breeding and Germplasm Innovation, Guangxi University, Nanning, 530004, China
| | - Jiao Pan
- College of Agriculture, Guangxi Key Laboratory of Agro-Environment and Agric-Products Safety; Key Laboratory of Crop Genetic Breeding and Germplasm Innovation, Guangxi University, Nanning, 530004, China
| | - Samavia Mubeen
- College of Agriculture, Guangxi Key Laboratory of Agro-Environment and Agric-Products Safety; Key Laboratory of Crop Genetic Breeding and Germplasm Innovation, Guangxi University, Nanning, 530004, China
| | - Wenyue Ma
- College of Agriculture, Guangxi Key Laboratory of Agro-Environment and Agric-Products Safety; Key Laboratory of Crop Genetic Breeding and Germplasm Innovation, Guangxi University, Nanning, 530004, China
| | - Dengjie Luo
- College of Agriculture, Guangxi Key Laboratory of Agro-Environment and Agric-Products Safety; Key Laboratory of Crop Genetic Breeding and Germplasm Innovation, Guangxi University, Nanning, 530004, China
| | - Shan Cao
- College of Agriculture, Guangxi Key Laboratory of Agro-Environment and Agric-Products Safety; Key Laboratory of Crop Genetic Breeding and Germplasm Innovation, Guangxi University, Nanning, 530004, China
| | - Wajid Saeed
- College of Agriculture, Guangxi Key Laboratory of Agro-Environment and Agric-Products Safety; Key Laboratory of Crop Genetic Breeding and Germplasm Innovation, Guangxi University, Nanning, 530004, China
| | - Gang Jin
- Guangxi Subtropical Crops Research Institute, Nanning, 530001, China
| | - Ru Li
- College of Life Science and Technology, Guangxi University, Nanning, 530004, China
| | - Tao Chen
- Guangxi Subtropical Crops Research Institute, Nanning, 530001, China
| | - Peng Chen
- College of Agriculture, Guangxi Key Laboratory of Agro-Environment and Agric-Products Safety; Key Laboratory of Crop Genetic Breeding and Germplasm Innovation, Guangxi University, Nanning, 530004, China.
| |
Collapse
|
2
|
Bottiglione B, Villani A, Mastropasqua L, De Leonardis S, Paciolla C. Blue and Red LED Lights Differently Affect Growth Responses and Biochemical Parameters in Lentil ( Lens culinaris). BIOLOGY 2023; 13:12. [PMID: 38248443 PMCID: PMC10813626 DOI: 10.3390/biology13010012] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/12/2023] [Revised: 12/18/2023] [Accepted: 12/20/2023] [Indexed: 01/23/2024]
Abstract
Light-emitting diodes are an attractive tool for improving the yield and quality of plant products. This study investigated the effect of different light intensity and spectral composition on the growth, bioactive compound content, and antioxidant metabolism of lentil (Lens culinaris Medik.) seedlings after 3 and 5 days of LED treatment. Two monochromatic light quality × three light intensity treatments were tested: red light (RL) and blue light (BL) at photosynthetic photon flux density (PPFD) of 100, 300, and 500 μmol m-2 s-1. Both light quality and intensity did not affect germination. At both harvest times, the length of seedling growth under BL appeared to decrease, while RL stimulated the growth with an average increase of 26.7% and 62% compared to BL and seedlings grown in the darkness (D). A significant blue light effect was detected on ascorbate reduced form, with an average increase of 35% and 50% compared to RL-grown plantlets in the two days of harvesting, respectively. The content of chlorophyll and carotenoids largely varied according to the wavelength and intensity applied and the age of the seedlings. Lipid peroxidation increased with increasing light intensity in both treatments, and a strong H2O2 formation occurred in BL. These results suggest that red light can promote the elongation of lentil seedlings, while blue light enhances the bioactive compounds and the antioxidant responses.
Collapse
Affiliation(s)
- Benedetta Bottiglione
- Department of Biosciences, Biotechnology and Environment, University of Bari Aldo Moro, Via E. Orabona 4, 70125 Bari, Italy; (B.B.); (L.M.); (S.D.L.)
| | - Alessandra Villani
- Institute of Sciences of Food Production, National Research Council of Italy, Via G. Amendola, 122/O, 70126 Bari, Italy
| | - Linda Mastropasqua
- Department of Biosciences, Biotechnology and Environment, University of Bari Aldo Moro, Via E. Orabona 4, 70125 Bari, Italy; (B.B.); (L.M.); (S.D.L.)
| | - Silvana De Leonardis
- Department of Biosciences, Biotechnology and Environment, University of Bari Aldo Moro, Via E. Orabona 4, 70125 Bari, Italy; (B.B.); (L.M.); (S.D.L.)
| | - Costantino Paciolla
- Department of Biosciences, Biotechnology and Environment, University of Bari Aldo Moro, Via E. Orabona 4, 70125 Bari, Italy; (B.B.); (L.M.); (S.D.L.)
| |
Collapse
|
3
|
Effect of Light Quality on Metabolomic, Ionomic, and Transcriptomic Profiles in Tomato Fruit. Int J Mol Sci 2022; 23:ijms232113288. [DOI: 10.3390/ijms232113288] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2022] [Revised: 10/26/2022] [Accepted: 10/26/2022] [Indexed: 11/06/2022] Open
Abstract
Light quality affects plant growth and the functional component accumulation of fruits. However, there is little knowledge of the effects of light quality based on multiomics profiles. This study combined transcriptomic, ionomic, and metabolomic analyses to elucidate the effects of light quality on metabolism and gene expression in tomato fruit. Micro-Tom plants were grown under blue or red light-emitting diode light for 16 h daily after anthesis. White fluorescent light was used as a reference. The metabolite and element concentrations and the expression of genes markedly changed in response to blue and red light. Based on the metabolomic analysis, amino acid metabolism and secondary metabolite biosynthesis were active in blue light treatment. According to transcriptomic analysis, differentially expressed genes in blue and red light treatments were enriched in the pathways of secondary metabolite biosynthesis, carbon fixation, and glycine, serine, and threonine metabolism, supporting the results of the metabolomic analysis. Ionomic analysis indicated that the element levels in fruits were more susceptible to changes in light quality than in leaves. The concentration of some ions containing Fe in fruits increased under red light compared to under blue light. The altered expression level of genes encoding metal ion-binding proteins, metal tolerance proteins, and metal transporters in response to blue and red light in the transcriptomic analysis contributes to changes in the ionomic profiles of tomato fruit.
Collapse
|
4
|
Wang S, Jin N, Jin L, Xiao X, Hu L, Liu Z, Wu Y, Xie Y, Zhu W, Lyu J, Yu J. Response of Tomato Fruit Quality Depends on Period of LED Supplementary Light. Front Nutr 2022; 9:833723. [PMID: 35174200 PMCID: PMC8841748 DOI: 10.3389/fnut.2022.833723] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/12/2021] [Accepted: 01/07/2022] [Indexed: 12/12/2022] Open
Abstract
Light is an important environmental factor that regulates the activity of metabolism-related biochemical pathways during tomato maturation. Using LED to improve lighting conditions during the process of tomato growth and development is a feasible and efficient method to improve the quality of tomato fruit. In this study, red and blue LEDs were used to supplement light on “MicroTom” tomato plants for different periods of time in the morning and evening, and the differences between the primary and secondary metabolites and other nutrient metabolites in the tomato fruit were analyzed using liquid chromatography and liquid chromatography mass spectrometry and other methods. Supplementing light in the morning promoted the accumulation of vitamin C, organic acids, amino acids, carotenoids, phenolic acids, and other health-promoting substances in the tomato fruits. Supplementing light in the evening significantly increased the content of sugars, flavonoids, and aromatic substances in tomato fruits, whereas the promoting effect of LED on the accumulation of amino acids and carotenoids was lower in the evening than in the morning. Both morning and evening light supplementation reduced the mineral content of fruit. In conclusion, morning light supplementation improved the nutritional quality of tomato fruits, while evening light supplementation improved their flavor.
Collapse
Affiliation(s)
- Shuya Wang
- College of Horticulture, Gansu Agricultural University, Lanzhou, China
| | - Ning Jin
- College of Horticulture, Gansu Agricultural University, Lanzhou, China
| | - Li Jin
- College of Horticulture, Gansu Agricultural University, Lanzhou, China
| | - Xuemei Xiao
- College of Horticulture, Gansu Agricultural University, Lanzhou, China
| | - Linli Hu
- College of Horticulture, Gansu Agricultural University, Lanzhou, China
| | - Zeci Liu
- College of Horticulture, Gansu Agricultural University, Lanzhou, China
| | - Yue Wu
- College of Horticulture, Gansu Agricultural University, Lanzhou, China
| | - Yandong Xie
- College of Horticulture, Gansu Agricultural University, Lanzhou, China
| | - Wen Zhu
- College of Horticulture, Gansu Agricultural University, Lanzhou, China
| | - Jian Lyu
- College of Horticulture, Gansu Agricultural University, Lanzhou, China
- State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou, China
- *Correspondence: Jian Lyu
| | - Jihua Yu
- College of Horticulture, Gansu Agricultural University, Lanzhou, China
- State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou, China
- Jihua Yu
| |
Collapse
|
5
|
He R, Li Y, Ou S, Gao M, Zhang Y, Song S, Liu H. Regulation of Growth and Main Health-Promoting Compounds of Chinese Kale Baby-Leaf by UV-A and FR Light. FRONTIERS IN PLANT SCIENCE 2021; 12:799376. [PMID: 34975989 PMCID: PMC8719463 DOI: 10.3389/fpls.2021.799376] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/21/2021] [Accepted: 11/19/2021] [Indexed: 05/27/2023]
Abstract
Chinese kale baby leaves were hydroponically cultured under the basal light (Red: white LEDs = 2:3 at PPFD of 250 μmol·m-2·s-1) with different supplemental lighting, including individual ultraviolet-A (UV-A, 380 ± 10 nm, 20 μmol·m-2·s-1), far-red (FR, 735 ± 10 nm, 30 μmol·m-2·s-1) light, and their combination (UF) radiation in an artificial light plant factory. Effects of supplemental light qualities on morphology and physiology as well as health-promoting compounds of Chinese kale baby leaves were investigated. Application of UV-A and FR presented a positive effect on biomass, with a pronounced increase in petiole length, stem diameter, main stem length, and leaf area. Notably, plants under UF grew more vigorously than under other treatments. Higher levels of FRAP, vitamin C, total phenolic, and flavonoid were observed in plants under UV-A, while no striking changes or a decreasing trend recorded under FR and UF. Moreover, UV-A enhanced the glucosinolates (GLs) accumulation in Chinese kale baby leaves by increasing the predominant GLs (glucoraphanin and glucobrassicin) contents. RT-qPCR results indicated that UV-A upregulated the gene expressions of transcription factors and core structure genes related to GLs biosynthesis. However, downregulated or unchanged gene expressions of GLs biosynthesis-related genes in Chinese kale baby leaves were observed in FR and UF. Therefore, UV-A was benefited for the production of functional substances, while FR was conducive to a significant increase in crop yield. The combination of UV-A and FR, as a balance between yield and production of secondary metabolite, provided a new perspective for the application of artificial light in horticultural crop production.
Collapse
|
6
|
Gajc-Wolska J, Kowalczyk K, Przybysz A, Mirgos M, Orliński P. Photosynthetic Efficiency and Yield of Cucumber ( Cucumis sativus L.) Grown under HPS and LED Lighting in Autumn-Winter Cultivation. PLANTS (BASEL, SWITZERLAND) 2021; 10:2042. [PMID: 34685851 PMCID: PMC8539192 DOI: 10.3390/plants10102042] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/10/2021] [Revised: 09/23/2021] [Accepted: 09/24/2021] [Indexed: 05/17/2023]
Abstract
The objective of this study was to evaluate the effect of the supplemental lighting of cucumber with sodium pressure lamps (HPSs) and light-emitting diodes (LEDs) on photosynthetic efficiency and yield in autumn-winter cultivation. Cucumber plants of the 'Svyatogor' F1 midi-cucumber parthenocarpic type cultivar were grown on mineral wool mats in three compartments, differing only in the type of light, i.e., (1) HPS top lighting (HPS) in the first compartment, (2) HPS top lighting and LED panel interlighting (HPS + LED) in the second compartment and (3) LED top lighting and inter-row LED panels (LED) in the third compartment. The photosynthetically active radiation was the same in each compartment. The study showed that the highest commercial yields of cucumber could be achieved under LED light (top and inter-row). The chlorophyll content in the leaf blade of younger leaves was higher in plants under LED lighting. This type of lighting also had a positive effect on the gas exchange of plants (net carbon assimilation, stomatal conductance, transpiration). LED and HPS + LED lighting increased the chlorophyll a fluorescence parameters, such as Fs, Fm' and vitality index (PI), in both younger and older leaves, which also increased the fruit yield in the tested combinations.
Collapse
Affiliation(s)
- Janina Gajc-Wolska
- Department of Vegetable and Medicinal Plants, Institute of Horticultural Sciences, Warsaw University of Life Sciences WULS-SGGW, Nowoursynowska 159, 02-776 Warszawa, Poland; (J.G.-W.); (M.M.); (P.O.)
| | - Katarzyna Kowalczyk
- Department of Vegetable and Medicinal Plants, Institute of Horticultural Sciences, Warsaw University of Life Sciences WULS-SGGW, Nowoursynowska 159, 02-776 Warszawa, Poland; (J.G.-W.); (M.M.); (P.O.)
| | - Arkadiusz Przybysz
- Department of Plant Protection, Institute of Horticultural Sciences, Nowoursynowska 159, 02-776 Warsaw, Poland;
| | - Małgorzata Mirgos
- Department of Vegetable and Medicinal Plants, Institute of Horticultural Sciences, Warsaw University of Life Sciences WULS-SGGW, Nowoursynowska 159, 02-776 Warszawa, Poland; (J.G.-W.); (M.M.); (P.O.)
| | - Paweł Orliński
- Department of Vegetable and Medicinal Plants, Institute of Horticultural Sciences, Warsaw University of Life Sciences WULS-SGGW, Nowoursynowska 159, 02-776 Warszawa, Poland; (J.G.-W.); (M.M.); (P.O.)
| |
Collapse
|
7
|
Kordyum E, Hasenstein KH. Plant biology for space exploration - Building on the past, preparing for the future. LIFE SCIENCES IN SPACE RESEARCH 2021; 29:1-7. [PMID: 33888282 DOI: 10.1016/j.lssr.2021.01.003] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/01/2020] [Revised: 01/05/2021] [Accepted: 01/16/2021] [Indexed: 06/12/2023]
Abstract
A review of past insights of space experiments with plants outlines basic space and gravity effects as well as gene expression. Efforts to grow plants in space gradually incorporated basic question on plant productivity, stress response and cultivation. The prospect of extended space missions as well as colonization of the Moon and Mars require better understanding and therefore research efforts on biomass productivity, substrate and water relations, atmospheric composition, pressure and temperature and substrate and volume (growth space) requirements. The essential combination of using plants not only for food production but also for regeneration of waste, and recycling of carbon and oxygen production requires integration of complex biological and engineering aspects. We combine a historical account of plant space research with considerations for future research on plant cultivation, selection, and productivity based on space-related environmental conditions.
Collapse
Affiliation(s)
- Elizabeth Kordyum
- Department of Cell Biology and Anatomy, Institute of Botany NASU, Tereschenkivska Str. 2, 01601 Kiev, Ukraine, United States
| | - Karl H Hasenstein
- Biology Department, University of Louisiana at Lafayette, Lafayette, LA, 70504-3602, United States.
| |
Collapse
|
8
|
Cao L, Li N. Activated-carbon-filled agarose hydrogel as a natural medium for seed germination and seedling growth. Int J Biol Macromol 2021; 177:383-391. [PMID: 33617906 DOI: 10.1016/j.ijbiomac.2021.02.097] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2020] [Revised: 02/01/2021] [Accepted: 02/13/2021] [Indexed: 02/06/2023]
Abstract
An activated-carbon-filled agarose (Agar-AC) hydrogel containing various concentrations of activated carbon (AC) was successfully fabricated through a simple solvent cast technique. Compared to pure agarose hydrogels, Agar-AC hydrogels exhibited excellent mechanical properties, good thermal stability and a highly developed pore structure. The Agar-AC hydrogels also showed a certain degree of improvement in water retention performance, while their swelling ratio decreased with the addition of AC. The incorporation of AC did not influence the crystallinity of the agarose hydrogel, and no chemical modification occurred according to XRD and FTIR. In rapeseed seed germination experiments, the growth indexes of rapeseed, including the germination percentage, root length, stem length, fresh weight and dry weight, were enhanced by the incorporation of a suitable amount of AC. These results indicated that AC has great potential to enhance the properties of agarose hydrogels and improve seed germination and plant growth, which implies that Agar-AC hydrogels can be used as natural materials for agricultural applications.
Collapse
Affiliation(s)
- Lu Cao
- Suzhou Key Laboratory of Green Chemical Engineering, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou, Jiangsu 215123, China
| | - Na Li
- Suzhou Key Laboratory of Green Chemical Engineering, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou, Jiangsu 215123, China.
| |
Collapse
|