The overlooked role of the ocean in mercury cycling in the Arctic

Mercury content in the fur of sea otters (Enhydra lutris) from the Commander Islands

The sea otter (Enhydra lutris) is a keystone species in the ecosystem which is currently in depression in Russia. The objectives of this study were to: (1) establish if the sea otters from the Commander Islands have hazardous levels of mercury (Hg) in their fur; (2) assess Hg pollution in sea otters during a period of high abundance and population depression; (3) identify the age and sex differences in sea otters by Hg content. The sea otters were classified from no to low risk for Hg health effects. Differences in Hg content during periods of low and high population size were not statistically significant. Hg concentrations in adult sea otters were significantly higher than in the young, and higher in males than in females. This study presents the first data on Hg content in sea otters' fur and the first estimate of Hg contamination for the Commander Islands population.

The distribution and sea-air transfer of volatile mercury in waste post-desulfurization seawater discharged from a coal-fired power plant

The waste seawater discharged in coastal areas from coal-fired power plants equipped with a seawater desulfurization system might carry pollutants such as mercury from the flue gas into the adjacent seas. However, only very limited impact studies have been carried out. Taking a typical plant in Xiamen as an example, the present study targeted the distribution and sea-air transfer flux of volatile mercury in seawater, in order to trace the fate of the discharged mercury other than into the sediments. Samples from 28 sampling sites were collected in the sea area around two discharge outlets of the plant, daily and seasonally. Total mercury, dissolved gaseous mercury and dissolved total mercury in the seawater, as well as gaseous elemental mercury above the sea surface, were investigated. Mean concentrations of dissolved gaseous mercury and gaseous elemental mercury in the area were 183 and 4.48 ng m(-3) in summer and 116 and 3.92 ng m(-3) in winter, which were significantly higher than those at a reference site. Based on the flux calculation, the transfer of volatile mercury was from the sea surface into the atmosphere, and more than 4.4 kg mercury, accounting for at least 2.2 % of the total discharge amount of the coal-fired power plant in the sampling area (1 km(2)), was emitted to the air annually. This study strongly suggested that besides being deposited into the sediment and diluted with seawater, emission into the atmosphere was an important fate for the mercury from the waste seawater from coal-fired power plants.

Mercury as a global pollutant: sources, pathways, and effects

Mercury (Hg) is a global pollutant that affects human and ecosystem health. We synthesize understanding of sources, atmosphere-land-ocean Hg dynamics and health effects, and consider the implications of Hg-control policies. Primary anthropogenic Hg emissions greatly exceed natural geogenic sources, resulting in increases in Hg reservoirs and subsequent secondary Hg emissions that facilitate its global distribution. The ultimate fate of emitted Hg is primarily recalcitrant soil pools and deep ocean waters and sediments. Transfers of Hg emissions to largely unavailable reservoirs occur over the time scale of centuries, and are primarily mediated through atmospheric exchanges of wet/dry deposition and evasion from vegetation, soil organic matter and ocean surfaces. A key link between inorganic Hg inputs and exposure of humans and wildlife is the net production of methylmercury, which occurs mainly in reducing zones in freshwater, terrestrial, and coastal environments, and the subsurface ocean. Elevated human exposure to methylmercury primarily results from consumption of estuarine and marine fish. Developing fetuses are most at risk from this neurotoxin but health effects of highly exposed populations and wildlife are also a concern. Integration of Hg science with national and international policy efforts is needed to target efforts and evaluate efficacy.

Mercury biomagnification in marine zooplankton food webs in Hudson Bay

While much research has been carried out on mercury in large marine mammals and associated food webs in northern regions, comparatively less has been conducted on lower trophic levels including zooplankton and the subsequent transfer to predators, which marks the entry of mercury into northern marine food webs. We present here the first database for mercury uptake and transfer exclusively within zooplankton food webs in northern marine waters. We have investigated both total (THg) and monomethylmercury (MMHg) concentrations, and isotopic signatures (δ(15)N and δ(13)C) in individual zooplankton taxa collected over a period of eight years (2003-2010) from across Hudson Bay (including Hudson Strait and Foxe Basin) as part of research icebreaker cruises. δ(15)N values ranged from 3.4 to 14.0‰, implying trophic levels ranging from 1 to 4, and THg concentrations ranged from 5 to 242 ng g(-1) dw. Food web linkages were identified within the data set, and mercury biomagnification was evident both with THg and MMHg concentrations increasing from prey to predator, and with trophic magnification factors (TMFs). Total mercury and MMHg transfer in a unique prey-predator linkage (Limacina helicina-Clione limacina) are investigated and discussed with regard to known physiological and biochemical characteristics. The results suggest that exposure to mercury at higher trophic levels including humans can be affected by processes at the bottom of Arctic marine food webs.

A risk-benefit analysis of wild fish consumption for various species in Alaska reveals shortcomings in data and monitoring needs

Northern peoples face a difficult decision of whether or not to consume wild fish, which may contain dangerous levels of contaminants such as methylmercury (MeHg), but which also offer a number of positive health benefits, and play an important role in rural household economies. Here, new methods for developing consumption advice are applied to an existing data-set for methylmercury (MeHg) levels in Alaskan fish. We apply a quantitative risk-benefit analysis for eight freshwater, saltwater and anadromous fish species, using dose-response relationships to weigh the risks of MeHg bioaccumulation against the benefits of omega-3 fatty acids (EPA and DHA) toward cardiovascular and neurodevelopmental health endpoints. Findings suggests that consumption of many of the fish species reviewed here, including northern pike, Pacific Halibut, and arctic grayling, may lead to increased risk of coronary heart disease and declines in infant visual recognition memory. However, we also identify significant variation among regions, among studies within the same region, and also within studies, which make it difficult to craft consistent consumption advice. Whereas salmon consistently shows a net-benefit, for instance, data for arctic grayling, pike, sablefish, and some halibut are all too imprecise to provide consistent recommendations. We argue for more detailed local-scale monitoring, and identification of possible thresholds for increased risk in the future. We caution that MeHg and omega-3 FA are just two variables in a complicated calculus for weighing the risks and benefits of locally-available and culturally-significant foods, and argue for future work that takes both a place-based and plate-based approach to diet and contamination.