Radium isotope ((223)Ra, (224)Ra, (226)Ra and (228)Ra) distribution near Brazil's largest port, Paranaguá Bay, Brazil

Safeguarding drinking water: A brief insight on characteristics, treatments and risk assessment of contamination

Water pollution stands as a critical worldwide concern, bearing extensive repercussions that extend to human health and the natural ecosystem. The sources of water pollution can be diverse, arising from natural processes and human activities and the pollutants may range from chemical and biological agents to physical and radiological contaminants. The contamination of water disrupts the natural functioning of the system, leading to both immediate and prolonged health problems. Various technologies and procedures, ranging from conventional to advanced, have been developed to eliminate water impurities, with the choice depending on the type and level of contamination. Assessing risks is a crucial element in guaranteeing the safety of drinking water. Till now, research is continuing the removal of contaminates for the sake of supplying safe drinking water. The study examined physical, inorganic, organic, biological and radiological contaminants in drinking water. It looked at where these contaminants come from, their characteristics, the impact they have and successful methods used in real-world situations to clean the contaminated water. Risk assessment methodologies associated with the use of unsafe drinking water as future directives are also taken into consideration in the present study for the benefit of public concern. The manuscript introduces a comprehensive study on water pollution, focusing on assessing and mitigating risks associated with physical, inorganic, organic, biological and radiological contaminants in drinking water, with a novel emphasis on future directives and sustainable solutions for public safety.

Levels of 226Ra in groundwater samples collected in Phu Yen province, Vietnam associated with health risks to local population and impacts on the maize (Zea mays L.) soil

Groundwater is a major source of drinking water and agricultural water in some regions of the world. However, it contains a high level of 226Ra that is potentially hazardous to human health and the environment. Normally, the activity concentration of 226Ra in groundwater is determined to assess the quality of groundwater that can be used as drinking water. There are few studies on the accumulation of 226Ra in the agricultural soil due to irrigation with groundwater. In this study, levels of 226Ra were determined on over 60 groundwater samples collected from the public water supply wells in Phu Yen province, Vietnam. Besides assessment of the health risks to population due to drinking groundwater samples, the impact of groundwater irrigation to the maize field in the study area was studied. For this purpose, two chemical fate models were applied and the comparison of their results was performed. Based on the model assessments, we predicted that the present agricultural practices increased the 226Ra activity concentration in the maize soil, and the level of 226Ra activity concentration in the topsoil can exceed the recommended level at 11.4 years of the present agricultural practices on the maize soil.