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For: Lambe N, Navajas E, Bünger L, Fisher A, Roehe R, Simm G. Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements. Meat Sci 2009;81:711-9. [DOI: 10.1016/j.meatsci.2008.10.025] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2008] [Revised: 10/28/2008] [Accepted: 10/31/2008] [Indexed: 11/24/2022]
Number Cited by Other Article(s)
1
Assessing the Feasibility of Using Kinect 3D Images to Predict Light Lamb Carcasses Composition from Leg Volume. Animals (Basel) 2021;11:ani11123595. [PMID: 34944370 PMCID: PMC8698004 DOI: 10.3390/ani11123595] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2021] [Revised: 12/15/2021] [Accepted: 12/16/2021] [Indexed: 01/04/2023]  Open
2
Farghaly MM, Youssef IMI, Radwan MA, Hamdon HA. Effect of feeding Sesbania sesban and reed grass on growth performance, blood parameters, and meat quality of growing lambs. Trop Anim Health Prod 2021;54:3. [PMID: 34882276 DOI: 10.1007/s11250-021-03006-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2021] [Accepted: 11/25/2021] [Indexed: 11/28/2022]
3
Evaluation of the functionality of EUROP carcass classification system in thin-tailed and fat-tailed lambs. Meat Sci 2021;181:108603. [PMID: 34144343 DOI: 10.1016/j.meatsci.2021.108603] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2021] [Revised: 06/04/2021] [Accepted: 06/09/2021] [Indexed: 11/21/2022]
4
Barcelos SS, Vargas JAC, Mezzomo R, Gionbelli MP, Gomes DI, Oliveira LRS, Luz JB, Maciel DL, Alves KS. Predicting the chemical composition of the body and the carcass of hair sheep using body parts and carcass measurements. Animal 2020;15:100139. [PMID: 33785186 DOI: 10.1016/j.animal.2020.100139] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2020] [Revised: 10/31/2020] [Accepted: 11/09/2020] [Indexed: 11/17/2022]  Open
5
Araújo J, Lima A, Nunes M, Sousa M, Serrão G, Morais E, Daher L, Silva A. Relationships among carcass shape, tissue composition, primal cuts and meat quality traits in lambs: A PLS path modeling approach. Small Rumin Res 2020. [DOI: 10.1016/j.smallrumres.2019.106024] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
6
Ekiz B, Baygul O, Yalcintan H, Ozcan M. Comparison of the decision tree, artificial neural network and multiple regression methods for prediction of carcass tissues composition of goat kids. Meat Sci 2019;161:108011. [PMID: 31760323 DOI: 10.1016/j.meatsci.2019.108011] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2019] [Revised: 11/01/2019] [Accepted: 11/12/2019] [Indexed: 11/18/2022]
7
Barba L, Sánchez-Macías D, Barba I, Rodríguez N. The potential of non-invasive pre- and post-mortem carcass measurements to predict the contribution of carcass components to slaughter yield of guinea pigs. Meat Sci 2018. [DOI: 10.1016/j.meatsci.2018.02.019] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
8
Rahman S, Quin P, Walsh T, Vidal-Calleja T, McPhee MJ, Toohey E, Alempijevic A. Preliminary estimation of fat depth in the lamb short loin using a hyperspectral camera. ANIMAL PRODUCTION SCIENCE 2018. [DOI: 10.1071/an17795] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
9
Toohey ES, van de Ven R, Hopkins DL. The value of objective online measurement technology: Australian red meat processor perspective. ANIMAL PRODUCTION SCIENCE 2018. [DOI: 10.1071/an17775] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
10
Prediction of foal carcass composition and wholesale cut yields by using video image analysis. Animal 2017;12:174-182. [PMID: 28695792 DOI: 10.1017/s1751731117001537] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
11
Santos VAC, Silvestre AM, Azevedo JMT, Silva SR. Estimation of carcase composition of goat kids from joint dissection and conformation measurements. ITALIAN JOURNAL OF ANIMAL SCIENCE 2017. [DOI: 10.1080/1828051x.2017.1321472] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
12
Hoban J, Hopkins D, Kirby N, Collins D, Dunshea F, Kerr M, Bailes K, Cottrell J, Holman B, Brown W, Ponnampalam E. Application of small angle X-ray scattering synchrotron technology for measuring ovine meat quality. Meat Sci 2016;117:122-9. [DOI: 10.1016/j.meatsci.2016.03.005] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2015] [Revised: 03/02/2016] [Accepted: 03/03/2016] [Indexed: 11/26/2022]
13
Ngo L, Ho H, Hunter P, Quinn K, Thomson A, Pearson G. Post-mortem prediction of primal and selected retail cut weights of New Zealand lamb from carcass and animal characteristics. Meat Sci 2015;112:39-45. [PMID: 26519607 DOI: 10.1016/j.meatsci.2015.10.012] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2015] [Revised: 10/14/2015] [Accepted: 10/15/2015] [Indexed: 11/24/2022]
14
Notter DR, Mousel MR, Leeds TD, Zerby HN, Moeller SJ, Lewis GS, Taylor JB. Evaluation of Columbia, USMARC Composite, Suffolk, and Texel rams as terminal sires in an extensive rangeland production system: VII. Accuracy of ultrasound predictors and their association with carcass weight, yield, and value1,2. J Anim Sci 2014;92:2402-14. [DOI: 10.2527/jas.2013-7470] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
15
Notter DR, Mousel MR, Leeds TD, Zerby HN, Moeller SJ, Lewis GS, Taylor JB. Evaluation of Columbia, U.S. Meat Animal Research Center Composite, Suffolk, and Texel rams as terminal sires in an extensive rangeland production system: VI. Measurements of live-lamb and carcass shape and their relationship to carcass yield and value. J Anim Sci 2014;92:1980-94. [PMID: 24663175 DOI: 10.2527/jas.2013-7154] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
16
Effects of a quantitative trait locus for increased muscularity on carcass traits measured by subjective conformation and fat class scores and video image analysis in crossbred lambs. Animal 2012;3:1532-43. [PMID: 22444986 DOI: 10.1017/s1751731109990413] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]  Open
17
A review of morphological characteristics relating to the production and reproduction of fat-tailed sheep breeds. Trop Anim Health Prod 2011;43:1267-87. [DOI: 10.1007/s11250-011-9853-x] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 04/12/2011] [Indexed: 10/18/2022]
18
Lambe N, Navajas E, Fisher A, Simm G, Roehe R, Bünger L. Prediction of lamb meat eating quality in two divergent breeds using various live animal and carcass measurements. Meat Sci 2009;83:366-75. [DOI: 10.1016/j.meatsci.2009.06.007] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2009] [Revised: 05/25/2009] [Accepted: 06/02/2009] [Indexed: 11/30/2022]
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