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For: Holman BWB, Hayes RC, Newell MT, Refshauge G, McGrath SR, Fowler SM, Shanley AR, Hopkins DL. The quality and mineral composition of the longissimus lumborum and semimembranosus muscles from lambs fed perennial or annual wheat forage with or without lucerne. Meat Sci 2021;180:108564. [PMID: 34058478 DOI: 10.1016/j.meatsci.2021.108564] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2020] [Revised: 05/19/2021] [Accepted: 05/20/2021] [Indexed: 11/21/2022]
Number Cited by Other Article(s)
1
Bai Y, Wang X, Ha L, Ao Q, Dong X, Guo J, Zhao Y. Application of stable isotopes and mineral elements fingerprinting for beef traceability and authenticity in inner mongolia of China. Food Chem 2025;465:141911. [PMID: 39541684 DOI: 10.1016/j.foodchem.2024.141911] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2024] [Revised: 10/01/2024] [Accepted: 11/01/2024] [Indexed: 11/16/2024]
2
Holman BWB, Refshauge G, Newell MT, Hopkins DL, Hayes RC. The carcass characteristics and quality of meat from lambs grazing perennial wheat with different companion legumes (clover, serradella, lucerne) or a mineral supplement. Meat Sci 2024;216:109549. [PMID: 38878409 DOI: 10.1016/j.meatsci.2024.109549] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/12/2024] [Revised: 05/21/2024] [Accepted: 05/27/2024] [Indexed: 07/26/2024]
3
Bond JJ, Refshauge G, Newell MT, Holman BWB, Wheeler D, Woodgate S, Kamath KS, Hayes RC. Quantitative Differences in Rumen Epithelium Proteins in Lambs Fed Wheat, Perennial Wheat, or Perennial Wheat plus Lucerne. Proteomes 2023;11:27. [PMID: 37755706 PMCID: PMC10537991 DOI: 10.3390/proteomes11030027] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2023] [Revised: 09/16/2023] [Accepted: 09/19/2023] [Indexed: 09/28/2023]  Open
4
Panea B, Ripoll G, Alcalde MJ. Nutritional Quality of Meat from Barren Merino Ewes in Comparison to Meat from Traditional Lambs. Animals (Basel) 2023;13:2756. [PMID: 37685020 PMCID: PMC10486408 DOI: 10.3390/ani13172756] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2023] [Revised: 08/18/2023] [Accepted: 08/29/2023] [Indexed: 09/10/2023]  Open
5
Holman BWB, Fowler SM, Bailes KL, Meyer RG, Hopkins DL, Clayton EH. Internal endpoint temperature (level of cooking doneness) effects on the fatty acid and mineral profiles of grilled lamb m. longissimus lumborum. Meat Sci 2023;201:109192. [PMID: 37084549 DOI: 10.1016/j.meatsci.2023.109192] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2023] [Revised: 04/05/2023] [Accepted: 04/06/2023] [Indexed: 04/23/2023]
6
Mahachi LN, Chikwanha OC, Katiyatiya CL, Marufu MC, Aremu AO, Mapiye C. Meat production, quality, and oxidative shelf-life of Haemonchus-parasitised and non-parasitised lambs fed incremental levels of sericea lespedeza substituted for lucerne. Meat Sci 2023;195:109009. [DOI: 10.1016/j.meatsci.2022.109009] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2022] [Revised: 09/06/2022] [Accepted: 10/14/2022] [Indexed: 11/06/2022]
7
Canton-Castillo JG, Moguel-Ordoñez Y, Alcaraz-Romero A, Piña-Cardenas B, Betancur-Ancona D. Effect of inclusion of alfalfa hay in the diet and gender on carcass and meat characteristics of Katahdin × Pelibuey lambs. JOURNAL OF APPLIED ANIMAL RESEARCH 2022. [DOI: 10.1080/09712119.2022.2147184] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
8
Pewan SB, Otto JR, Kinobe RT, Adegboye OA, Malau-Aduli AEO. Fortification of diets with omega-3 long-chain polyunsaturated fatty acids enhances feedlot performance, intramuscular fat content, fat melting point, and carcass characteristics of Tattykeel Australian White MARGRA lambs. Front Vet Sci 2022;9:933038. [PMID: 36172615 PMCID: PMC9510752 DOI: 10.3389/fvets.2022.933038] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2022] [Accepted: 08/22/2022] [Indexed: 11/17/2022]  Open
9
Holman BWB, Fowler SM, Refshauge G, Hayes RC, Newell MT, Clayton EH, Bailes KL, Hopkins DL. The effect of perennial and annual wheat forages, fed with or without lucerne, on the fatty acid profile and oxidative status of lamb meat. Vet Anim Sci 2022;15:100230. [PMID: 35028487 PMCID: PMC8739457 DOI: 10.1016/j.vas.2022.100230] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2021] [Revised: 12/30/2021] [Accepted: 12/31/2021] [Indexed: 11/05/2022]  Open
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