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Khetsomphou E, Deboli F, Donten ML, Bazinet L. Performance and Impact of Crosslinking Level of Hierarchical Anion-Exchange Membranes on Demineralization of a Complex Food Solution by Electrodialysis. MEMBRANES 2024; 14:155. [PMID: 39057663 PMCID: PMC11279135 DOI: 10.3390/membranes14070155] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/07/2024] [Revised: 06/21/2024] [Accepted: 06/29/2024] [Indexed: 07/28/2024]
Abstract
Promising results were recently reported for hierarchical ion-exchange membranes, fabricated by the UV crosslinking of a thin functional coating on a porous substrate, on model NaCl solution demineralization by electrodialysis (ED). Hierarchical anion-exchange membranes (hAEMs) have never been tested with complex solutions to demonstrate their potential use in the biofood industry. The impact of three different crosslinking densities of the ion-exchange coating (EbN-1, EbN-2 and EbN-3) on the performances of whey demineralization by ED was investigated and compared with commercial AMX. The results showed that by increasing the coating crosslinking density, the membrane conductivity decreased, leading to an increase in the global system resistance during whey demineralization (from +28% to +64%). However, 18% sweet whey solutions were successfully treated until 70% demineralization for all membranes. The energy consumption (averaged EbN value of 14.8 vs. 15.1 Wh for AMX) and current efficiency (26.0 vs. 27.4%) were similar to the control. Potential fouling by non-protein nitrogen was detected by ATR-FTIR for hAEMs impacting some membranes properties and ED performances. Overall, EbN-1 obtained results were comparable with the benchmark and can be considered as an alternative membrane for whey demineralization by ED and other applications in the demineralization of complex products from the food industry.
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Affiliation(s)
- Elodie Khetsomphou
- Institute of Nutrition and Functional Foods (INAF), Dairy Science and Technology Research Centre (STELA) and Department of Food Sciences, Université Laval, Quebec, QC G1V 0A6, Canada;
- Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and ElectroMembrane Processes), Université Laval, Quebec, QC G1V 0A6, Canada
| | - Francesco Deboli
- Department of Chemical Engineering, KU Leuven, 3001 Leuven, Belgium;
- Amer-Sil SA, 8281 Kehlen, Luxembourg;
| | | | - Laurent Bazinet
- Institute of Nutrition and Functional Foods (INAF), Dairy Science and Technology Research Centre (STELA) and Department of Food Sciences, Université Laval, Quebec, QC G1V 0A6, Canada;
- Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and ElectroMembrane Processes), Université Laval, Quebec, QC G1V 0A6, Canada
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Asgari H, Ghavipanjeh F, Sabour MR, Emadzadeh D. Fabrication of pore-filling cation-exchange membrane from waste polystyrene and Spunbond Meltblown Spunbond (SMS) non-woven polypropylene fabric as the substrate. Sci Rep 2024; 14:6399. [PMID: 38493214 PMCID: PMC10944457 DOI: 10.1038/s41598-024-56961-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2023] [Accepted: 03/13/2024] [Indexed: 03/18/2024] Open
Abstract
Commercial ion-exchange membranes are typically thick, possessing limited mechanical strength, and have relatively high fabrication costs. In this study, we utilize a three-layer polypropylene fabric known as Spunbond Meltblown Spunbond (SMS) as the substrate. This choice ensures that the resulting membrane exhibits high strength and low thickness. SMS substrates with various area densities, including 14.5, 15, 17, 20, 25, and 30 g/m2, were coated with different concentrations of waste polystyrene solution (ranging from 5 × 104 to 9 × 104 mg/l) before undergoing sulfonation using concentrated sulfuric acid. The physicochemical and mechanical properties of the membrane were characterized and compared with those of commercial Neosepta CMX and Nafion-117 cation-exchange membranes. Remarkably, the fabricated membrane exhibited good performance compared to commercial ones. The cation-exchange capacity (2.76 meq/g) and tensile strength (37.15 MPa) were higher, and the electrical resistance (3.603Ω) and the thickness (130 μm) were lower than the commercial membranes.
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Affiliation(s)
- Hadi Asgari
- Department of Civil Engineering, K.N.Toosi University of Technology, P.O. Box 1969764499, Tehran, Iran
| | - Farideh Ghavipanjeh
- Energy Department, Materials and Energy Research Center, P.O. Box 3177983634, Karaj, Iran.
| | - Mohammad Reza Sabour
- Department of Civil Engineering, K.N.Toosi University of Technology, P.O. Box 1969764499, Tehran, Iran
| | - Daryoush Emadzadeh
- Department of Chemical and Biological Engineering, University of Ottawa, Ottawa, ON, K1N 6N5, Canada
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Depuydt S, Van der Bruggen B. Green Synthesis of Cation Exchange Membranes: A Review. MEMBRANES 2024; 14:23. [PMID: 38248713 PMCID: PMC10819081 DOI: 10.3390/membranes14010023] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/14/2023] [Revised: 01/06/2024] [Accepted: 01/15/2024] [Indexed: 01/23/2024]
Abstract
Cation exchange membranes (CEMs) play a significant role in the transition to a more sustainable/green society. They are important components for applications such as water electrolysis, artificial photosynthesis, electrodialysis and fuel cells. Their synthesis, however, is far from being sustainable, affecting safety, health and the environment. This review discusses and evaluates the possibilities of synthesizing CEMs that are more sustainable and green. First, the concepts of green and sustainable chemistry are discussed. Subsequently, this review discusses the fabrication of conventional perfluorinated CEMs and how they violate the green/sustainability principles, eventually leading to environmental and health incidents. Furthermore, the synthesis of green CEMs is presented by dividing the synthesis into three parts: sulfonation, material selection and solvent selection. Innovations in using gaseous SO3 or gas-liquid interfacial plasma technology can make the sulfonation process more sustainable. Regarding the selection of polymers, chitosan, cellulose, polylactic acid, alginate, carrageenan and cellulose are promising alternatives to fossil fuel-based polymers. Finally, water is the most sustainable solvent and many biopolymers are soluble in it. For other polymers, there are a limited number of studies using green solvents. Promising solvents are found back in other membrane, such as dimethyl sulfoxide, Cyrene™, Rhodiasolv® PolarClean, TamiSolve NxG and γ-valerolactone.
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Affiliation(s)
| | - Bart Van der Bruggen
- Department of Chemical Engineering, KU Leuven, Celestijnenlaan 200F, B-3001 Leuven, Belgium;
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Firganek D, Donten ML, Van der Bruggen B. Impact of Formulation of Photocurable Precursor Mixtures on the Performance and Dimensional Stability of Hierarchical Cation Exchange Membranes. Ind Eng Chem Res 2023; 62:15928-15939. [PMID: 37810993 PMCID: PMC10557092 DOI: 10.1021/acs.iecr.3c02174] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2023] [Revised: 09/07/2023] [Accepted: 09/12/2023] [Indexed: 10/10/2023]
Abstract
This work presents a systematic approach to formulating UV curable ionomer coatings that can be used as ion-exchange membranes when they are applied on porous substrates. Ion-exchange membranes fabricated in this way can be a cost-effective alternative to perfluorosulfonic acid membranes, such as Nafion and similar thin ionomer film membranes. Hierarchically structured coated membranes find applications for energy storage and conversion (organic redox flow batteries and artificial photosynthesis cells) and separation processes (electrodialysis). Designing the ionomer precursor for membrane formulation requires the introduction of compounds with drastically different properties into a liquid mixture. Hansen solubility theory was used to find the solvents to compatibilize main formulation components: acrylic sulfone salt (3-sulfopropyl methacrylate potassium salt) and hexafunctional polyester acrylate cross-linker (Ebecryl 830), otherwise nonmiscible or mutely soluble. Among the identified suitable solvents, acrylic acid and acetic acid allowed for optimal mixing of the components and reaching the highest levels of sulfonic group content, providing the desired ion-exchange capacity. Interestingly, they represented a case of a reactive and nonreactive solvent since acrylic acid was built into the ionomer during the UV curing step. Properties of the two membrane variants were compared. Samples fabricated with acetic acid exhibit improved handleability compared with the case of acrylic acid. Acetic acid yielded a lower area-specific resistance (6.4 ± 0.17 Ohm·cm2) compared to acrylic acid (12.1 ± 0.16 Ohm·cm2 in 0.5 M NaCl). This was achieved without severely suppressing the selectivity of the membrane, which was standing at 93.4 and 96.4% for preparation with acetic and acrylic acid, respectively.
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Affiliation(s)
- Daniel Firganek
- Amer-Sil
S.A., 61 Rue d’Olm, L-8281Kehlen, Luxembourg
- Department
of Chemical Engineering, KU Leuven, Celestijnenlaan 200F, B-3001 Leuven, Belgium
| | | | - Bart Van der Bruggen
- Department
of Chemical Engineering, KU Leuven, Celestijnenlaan 200F, B-3001 Leuven, Belgium
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Zhao X, Liu L, Zhang X, Cheng X, Sun J, Pan J. Preparation of High-Performance Semihomogeneous Cation Exchange Membranes for Electrodialysis via Solvent-Free Polyethylene Particle-Confined Monomer Polymerization. Ind Eng Chem Res 2023. [DOI: 10.1021/acs.iecr.2c04475] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/29/2023]
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Khetsomphou E, Deboli F, Donten ML, Bazinet L. Impact of Hierarchical Cation-Exchange Membranes' Chemistry and Crosslinking Level on Electrodialysis Demineralization Performances of a Complex Food Solution. MEMBRANES 2023; 13:107. [PMID: 36676914 PMCID: PMC9863283 DOI: 10.3390/membranes13010107] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/17/2022] [Revised: 12/15/2022] [Accepted: 12/23/2022] [Indexed: 06/17/2023]
Abstract
Hierarchical cation-exchange membranes (hCEMs) fabricated by blade coating and UV crosslinking of ionomer on top of a porous substrate demonstrated promising results in performing NaCl demineralization. In the food industry, complex solutions are used and hCEMs were never investigated before for these food applications. The performances of two different coating chemistries (urethane acrylate based: UL, and acrylic acid based: EbS) and three crosslinking degrees (UL5, UL6, UL7 for UL formulations, and EbS-1, EbS-2, EbS-3 for EbS formulations) were formulated. The impacts of hCEMs properties and crosslinking density on whey demineralization performances by electrodialysis (ED) were evaluated and compared to CMX, a high performing CEM for whey demineralization by ED. The crosslinking density had an impact on the hCEMs area specific resistance, and on the ionic conductance for EbS membrane. However, 70% demineralization of 18% whey solution was reached for the first time for hCEMs without any fouling observed, and with comparable performances to the CMX benchmark. Although some properties were impacted by the crosslinking density, the global performances in ED (limiting current, demineralization duration, global system resistance, energy consumption, current efficiency) for EbS and UL6 membranes were similar to the CMX benchmark. These promising results suggest the possible application of these hCEMs (UL6, EbS-2, and EbS-3) for whey demineralization by ED and more generally complex products as an alternative in the food industry.
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Affiliation(s)
- Elodie Khetsomphou
- Institute of Nutrition and Functional Foods (INAF), Dairy Science and Technology Research Centre (STELA) and Department of Food Sciences, Université Laval, Quebec, QC G1V 0A6, Canada
- Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and ElectroMembrane Processes), Université Laval, Quebec, QC G1V 0A6, Canada
| | - Francesco Deboli
- Department of Chemical Engineering, KU Leuven, 3001 Leuven, Belgium
- Amer-Sil S.A., 8281 Kehlen, Luxembourg
| | | | - Laurent Bazinet
- Institute of Nutrition and Functional Foods (INAF), Dairy Science and Technology Research Centre (STELA) and Department of Food Sciences, Université Laval, Quebec, QC G1V 0A6, Canada
- Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and ElectroMembrane Processes), Université Laval, Quebec, QC G1V 0A6, Canada
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Kadel S, Deboli F, Perreault V, Donten ML, Bazinet L. Ionomer‐coated filtration membranes as an alternative to ion‐exchange membranes for demineralization by electrodialysis. JOURNAL OF POLYMER SCIENCE 2021. [DOI: 10.1002/pol.20210452] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- Sabita Kadel
- Institute of Nutrition and Functional Foods (INAF), Dairy Science and Technology Research Centre (STELA) and Department of Food Sciences Université Laval Quebec QC Canada
- Laboratory of Food Processing and Electromembrane Processes (LTAPEM) Université Laval Quebec QC Canada
| | - Francesco Deboli
- Department of Chemical Engineering KU Leuven Leuven Belgium
- Amer‐Sil SA Kehlen Luxembourg
| | - Véronique Perreault
- Institute of Nutrition and Functional Foods (INAF), Dairy Science and Technology Research Centre (STELA) and Department of Food Sciences Université Laval Quebec QC Canada
- Laboratory of Food Processing and Electromembrane Processes (LTAPEM) Université Laval Quebec QC Canada
| | | | - Laurent Bazinet
- Institute of Nutrition and Functional Foods (INAF), Dairy Science and Technology Research Centre (STELA) and Department of Food Sciences Université Laval Quebec QC Canada
- Laboratory of Food Processing and Electromembrane Processes (LTAPEM) Université Laval Quebec QC Canada
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