Highly efficient detection of chloramphenicol in water using Ag and TiO2 nanoparticles modified laser-induced graphene electrode

Fabrication of sulphur-doped graphitic carbon nitride anchored Ag@AgCl electrocatalyst for the sensing of chloramphenicol

We have developed sulphur-doped graphitic carbon nitride (S-GCN) anchored Ag@AgCl electrocatalyst through a green technique for the first time for the electrochemical sensing of chloramphenicol. The Ag@AgCl nanoparticles were synthesized using Rhoeo discolor (Tradescantia spathacea) plant extract without the use of any external halide source. As per our knowledge, this is the first time Rhoeo discolor (Tradescantia spathacea) plant extract was used for the synthesis of Ag@AgCl nanoparticles without the use of any external halide source. Using sonochemical technique, the green synthesized nanoparticle was combined with S-GCN to form Ag@AgCl/S-GCN electrocatalyst. The synthesized materials were characterized by suitable techniques such as UV-visible spectroscopy, X-ray powder diffraction, Fourier transform infrared spectroscopy, scanning electron microscopy, transmission electron microscopy and elemental analysis. The electrocatalytic reduction mechanism of chloramphenicol was studied with the help of electrochemical impedance spectroscopy, cyclic voltammetry, and linear sweep voltammetry. The Ag@AgCl/S-GCN modified electrode has shown a linear response in the range of 1 to 650 μM, with a LOD of 420  nM . Further, the practical application of the developed sensor was analyzed using real samples such as milk and honey and satisfactory recovery rates were observed.

Laser-induced graphene trending in biosensors: understanding electrode shelf-life of this highly porous material

Laser-induced graphene (LIG) has received much attention in recent years as a possible transducer material for electroanalytical sensors. Its simplicity of fabrication and good electrochemical performance are typically highlighted. However, we found that unmodified and untreated LIG electrodes had a limited shelf-life for certain electroanalytical applications, likely due to the adsorption of adventitious hydrocarbons from the storage environment. Electrode responses did not change immediately after exposure to ambient conditions but over longer periods of time, probably due to the immense specific surface area of the LIG material. LIG shelf-life is seldomly discussed prominently in the literature, yet overall trends for solutions to this challenge can be identified. Such findings from the literature regarding the long-term storage stability of LIG electrodes, pure and modified, are discussed here along with explanations for likely protective mechanisms. Specifically, applying a protective coating on LIG electrodes after manufacture is possibly the easiest method to preserve electrode functionality and should be identified as a trend for well-performing LIG electrodes in the future. Furthermore, suggested influences of the accompanying LIG microstructure/morphology on electrode characteristics are evaluated.

Recent developments on graphene and its derivatives based electrochemical sensors for determinations of food contaminants

The sensing of food contaminants is essential to prevent their adverse health effects on the consumers. Electrochemical sensors are promising in the determination of electroactive analytes including food pollutants, biomolecules etc. Graphene nanomaterials offer many benefits as electrode material in a sensing device. To further improve the analytical performance, doped graphene or derivatives of graphene such as reduced graphene oxide and their nanocomposites were explored as electrode materials. Herein, the advancements in graphene and its derivatives-based electrochemical sensors for analysis of food pollutants were summarized. Determinations of both organic (food colourants, pesticides, drugs, etc.) and inorganic pollutants (metal cations and anions) were considered. The influencing factors including nature of electrode materials and food pollutants, pH, electroactive surface area etc., on the sensing performances of modified electrodes were highlighted. The results of pollutant detection in food samples by the graphene-based electrode have also been outlined. Lastly, conclusions and current challenges in effective real sample detection were presented.

Past and Present of Electrochemical Sensors and Methods for Amphenicol Antibiotic Analysis

Amphenicols are broad-spectrum antibiotics. Despite their benefits, they also present toxic effects and therefore their presence in animal-derived food was regulated. Various analytical methods have been reported for their trace analysis in food and environmental samples, as well as in the quality control of pharmaceuticals. Among these methods, the electrochemical ones are simpler, more rapid and cost-effective. The working electrode is the core of any electroanalytical method because the selectivity and sensitivity of the determination depend on its surface activity. Therefore, this review offers a comprehensive overview of the electrochemical sensors and methods along with their performance characteristics for chloramphenicol, thiamphenicol and florfenicol detection, with a focus on those reported in the last five years. Electrode modification procedures and analytical applications of the recently described devices for amphenicol electroanalysis in various matrices (pharmaceuticals, environmental, foods), together with the sample preparation methods were discussed. Therefore, the information and the concepts contained in this review can be a starting point for future new findings in the field of amphenicol electrochemical detection.