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Li X, Hu J, Tuo Y, Li Y, Dai D, Sossah FL, Liu M, Wang J, Song J, Zhang B, Li X, Li Y. Catalogue of fungi in China 4: Didymiaceae and Physaraceae (Myxomycetes). Mycology 2024; 16:124-157. [PMID: 40083410 PMCID: PMC11899236 DOI: 10.1080/21501203.2024.2410508] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2024] [Accepted: 09/24/2024] [Indexed: 03/16/2025] Open
Abstract
Myxomycetes play crucial ecological roles, yet their species diversity, distribution, and taxonomic relationships remain poorly understood. In this study, we examined 104 specimens from 19 provinces in China. Through morphological analysis, we identified a group of species with reduced lime formation, a feature typically associated with the Physaraceae, but with key morphological similarities to the Diderma. A comprehensive phylogenetic analysis was conducted using three genes (nSSU, EF-1α, and COI), resulting in a dataset of 452 sequences from 116 species. Notably, we identified a distinct clade within Didymiaceae containing species with fewer lime knots, a trait traditionally linked to Physaraceae. This clade, designated as the new genus Neodiderma, was phylogenetically positioned as a sister group to Diderma, potentially representing a transitional group between Didymiaceae and Physaraceae, supported by both morphological and molecular evidence. Eleven new species - N. macrosporum, N. pseudobisporum, N. verrucocapillitium, N. rigidocapillitium, N. rufum, Physarum guangxiense, P. subviride, P. nigritum, P. biyangense, P. neoovoideum, and P. jilinense - were identified from China, and their phylogenetic positions were analysed. Additionally, N. spumarioides (formerly Diderma spumarioides) was recombined. The new and recombined species were formally described and illustrated, and a key to the sections and species of Neodiderma and Physarum was provided.
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Affiliation(s)
- Xuefei Li
- Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, China
- College of Mycology, Jilin Agricultural University, Changchun, China
| | - Jiajun Hu
- Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, China
- School of Life Science, Zhejiang Normal University, Jinhua, China
| | - Yonglan Tuo
- Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, China
- College of Mycology, Jilin Agricultural University, Changchun, China
| | - You Li
- Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, China
| | - Dan Dai
- Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, China
- Institute of Agricultural Applied Microbiology, Jiangxi Academy of Agricultural Sciences, Nanchang, China
| | - Frederick Leo Sossah
- Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, China
- Council for Scientific and Industrial Research (CSIR), Oil Palm Research Institute, Coconut Research Programme, Sekondi, Ghana
| | - Minghao Liu
- College of Mycology, Jilin Agricultural University, Changchun, China
| | - Jiajia Wang
- Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, China
- College of Mycology, Jilin Agricultural University, Changchun, China
| | - Jiage Song
- Innovative Institute for Plant Health/Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Bo Zhang
- Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, China
- College of Mycology, Jilin Agricultural University, Changchun, China
| | - Xiao Li
- Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, China
- College of Mycology, Jilin Agricultural University, Changchun, China
| | - Yu Li
- Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, China
- College of Mycology, Jilin Agricultural University, Changchun, China
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Li X, Tuo Y, Li Y, Hu J, Sossah FL, Dai D, Liu M, Guo Y, Zhang B, Li X, Li Y. Two New Species of the Genus Diderma (Physarales, Didymiaceae) in China with an Addition to the Distribution. J Fungi (Basel) 2024; 10:514. [PMID: 39194840 DOI: 10.3390/jof10080514] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2024] [Revised: 07/20/2024] [Accepted: 07/22/2024] [Indexed: 08/29/2024] Open
Abstract
Myxomycetes are an important component of terrestrial ecosystems, and in order to understand their diversity and phylogenetic relationships, taxonomic issues need to be addressed. In our 1985-2021 biodiversity investigations in Shaanxi Province, Jilin Province, the Inner Mongolia Autonomous Region, Hubei Province, and Henan Province, China, Diderma samples were observed on rotten leaves, rotten branches, and dead wood. The samples were studied, based on morphological features coupled with multigene phylogenetic analyses of nSSU, EF-1α, and COI sequence data, which revealed two new species (Diderma shaanxiense sp. nov. and D. clavatocolumellum sp. nov.) and two known species (D. radiatum and D. globosum). In addition, D. radiatum and D. globosum were newly recorded in Henan Province and the Inner Mongolia Autonomous Region, respectively. The paper includes comprehensive descriptions, detailed micrographs, and the outcomes of phylogenetic analyses for both the newly discovered and known species. Additionally, it offers morpho-logical comparisons between the new species and similar ones.
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Affiliation(s)
- Xuefei Li
- Engineering Research Centre of Edible and Medicinal Fungi, Ministry of Education, Jilin Agricultural University, Changchun 130118, China
- College of Mycology, Jilin Agricultural University, Changchun 130118, China
| | - Yonglan Tuo
- Engineering Research Centre of Edible and Medicinal Fungi, Ministry of Education, Jilin Agricultural University, Changchun 130118, China
- College of Mycology, Jilin Agricultural University, Changchun 130118, China
| | - You Li
- Engineering Research Centre of Edible and Medicinal Fungi, Ministry of Education, Jilin Agricultural University, Changchun 130118, China
| | - Jiajun Hu
- Engineering Research Centre of Edible and Medicinal Fungi, Ministry of Education, Jilin Agricultural University, Changchun 130118, China
- School of Life Science, Zhejiang Normal University, Jinhua 321004, China
| | - Frederick Leo Sossah
- Engineering Research Centre of Edible and Medicinal Fungi, Ministry of Education, Jilin Agricultural University, Changchun 130118, China
- Coconut Research Programme, Oil Palm Research Institute, Council for Scientific and Industrial Research (CSIR), Sekondi P.O. Box 245, Ghana
| | - Dan Dai
- Engineering Research Centre of Edible and Medicinal Fungi, Ministry of Education, Jilin Agricultural University, Changchun 130118, China
- Institute of Agricultural Applied Microbiology, Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China
| | - Minghao Liu
- Engineering Research Centre of Edible and Medicinal Fungi, Ministry of Education, Jilin Agricultural University, Changchun 130118, China
- College of Mycology, Jilin Agricultural University, Changchun 130118, China
| | - Yanfang Guo
- Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands
| | - Bo Zhang
- Engineering Research Centre of Edible and Medicinal Fungi, Ministry of Education, Jilin Agricultural University, Changchun 130118, China
- College of Mycology, Jilin Agricultural University, Changchun 130118, China
| | - Xiao Li
- Engineering Research Centre of Edible and Medicinal Fungi, Ministry of Education, Jilin Agricultural University, Changchun 130118, China
- College of Mycology, Jilin Agricultural University, Changchun 130118, China
| | - Yu Li
- Engineering Research Centre of Edible and Medicinal Fungi, Ministry of Education, Jilin Agricultural University, Changchun 130118, China
- College of Mycology, Jilin Agricultural University, Changchun 130118, China
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Masui M, Yamamoto PK, Kono N. Allorecognition behaviors in Myxomycetes respond to intraspecies factors. Biol Open 2024; 13:bio060358. [PMID: 38912557 PMCID: PMC11445841 DOI: 10.1242/bio.060358] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2024] [Accepted: 06/18/2024] [Indexed: 06/25/2024] Open
Abstract
Myxomycetes are multinucleate unicellular organisms. They form a Plasmodium that moves by protoplasmic flow and prey on microorganisms. When encountering intraspecifics, the plasmodium has the capacity for 'fusion', actively approaching and fusing its cells, or 'avoidance', altering its direction to avoid the other individual. This is an allorecognition ability. However, it remains unclear whether the range of allorecognition extends to other species, and its ecological significance is also obscure. Here, we conducted a quantitative evaluation of contact responses from closely related species of plasmodium to clarify the range of allorecognition behaviors in Myxomycetes. Behavioral assays demonstrated that allorecognition behaviors are specifically observed within individuals of the same species, indicating that these behaviors are a phenomenon unique to intraspecies interactions. Myxomycetes allorecognition is an extremely narrow and inward-focused behavior, suggesting a highly specialized mechanism.
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Affiliation(s)
- Mana Masui
- Faculty of Environment and Information Studies, Keio University, Fujisawa, Kanagawa, 252-0882, Japan
- Institute for Advanced Biosciences, Keio University, Tsuruoka, Yamagata, 997-0017, Japan
| | - Phillip K. Yamamoto
- Institute for Advanced Biosciences, Keio University, Tsuruoka, Yamagata, 997-0017, Japan
- Graduate School of Media and Governance, Keio University, Fujisawa, Kanagawa 252-0882, Japan
| | - Nobuaki Kono
- Faculty of Environment and Information Studies, Keio University, Fujisawa, Kanagawa, 252-0882, Japan
- Institute for Advanced Biosciences, Keio University, Tsuruoka, Yamagata, 997-0017, Japan
- Graduate School of Media and Governance, Keio University, Fujisawa, Kanagawa 252-0882, Japan
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