Degradation of azinphos-methyl and chlorpyrifos from aqueous solutions by ultrasound treatment

Multimode ultrasonic-assisted decontamination of fruits and vegetables: A review

Fruits and vegetables (F&V) are a significant part of our diet consumption. Microbial and pesticide residues are the predominant safety hazards of F&V consumption. Ordinary water washing has a very limited effect on removing microorganisms and pesticide residues and requires high water usage. Ultrasound, as an environmentally friendly technology, shows excellent potential for reducing microbial contamination and pesticide residue. This paper summarizes the research on ultrasound application in F&V washing, including the removal of microbial and pesticide residues and the comprehensive effect on their physicochemical characteristics. Furthermore, multimode ultrasonic-assisted techniques like multi-frequency and sequential ultrasound, combined with novel and conventional methods, can enhance the ultrasound-based effect and be more effective and sustainable in preventing F&V from microbial contamination. Overall, this work explicitly establishes the background on the potential for ultrasound cleaning and disinfection in the food industry as a green, effective, and ultimate method of preventing foodborne illnesses.

Ultrasound for the degradation of endocrine disrupting compounds in aqueous solution: A review on mechanisms, influence of operating parameters and cost estimation

Availability of drinking water is one of the basic humanitarian goals but remains as a grand challenge that the world is facing today. Currently, water bodies are contaminated not only with conventional pollutants but also with numerous recalcitrant pollutants, such as PPCPs, endocrine disrupting compounds, etc. These emerging pollutants require special attention because of their toxicity to living organisms, bio-resistant and can sustain even after primary and secondary treatments of wastewater. Among different treatment technologies, sonolysis is found to be an innovative and promising technique for the treatment of emerging pollutants present in aqueous solution. Sonolysis is the use of ultrasound to enhance or alter chemical reactions by the formation of free radicals and shock waves which ultimately helps in degradation of pollutants. This review summarizes several studies in the sonochemical literature, including mechanisms of sonochemical process, physical and chemical effects of ultrasound, and the influence of several process variables such as ultrasound frequency, power density, temperature and pH of the medium on degradation performance for endocrine disrupting compounds. In addition, this review highlighted techno-economic perspectives focusing on the total cost required for translating the ultrasound-based processes on a large scale. Overall, the objective of this study is to exhibit a critical review of information available in the literature to encourage and promote future research on sonolysis for the degradation of Endocrine Disrupting Compounds (EDCs).

Effect of ultrasonic degradation on the structural feature, physicochemical property and bioactivity of plant and microbial polysaccharides: A review

With the bioactivities of antioxidant, anti-bacteria, anti-inflammation, immune regulation, antitumor and anti-coagulation, plant and microbial polysaccharides have been widely used in foods, medicine and cosmetics. However, how structure features affect the physicochemical property and bioactivity of plant and microbial polysaccharides is still unclear. Ultrasonic degradation usually degrades or modifies plant and microbial polysaccharides with different physicochemical properties and bioactivities by affecting their chemical or spatial structures via mechanical bond breaking and cavitation effects. Therefore, ultrasonic degradation might be an effective strategy for producing bioactive plant and microbial polysaccharides and analyzing their structure-function relationship. Present review summarized the influence of ultrasonic degradation on structural feature, physicochemical property and bioactivity of plant and microbial polysaccharides. Moreover, further problems need to be paid attention to during the application of ultrasonication for plant and microbial polysaccharides degradation are also recommended. Overall, present review will provide an efficient method for producing enhanced bioactive plant and microbial polysaccharides and analyzing their structure-activity relationship based on ultrasonic degradation.

Recent trends in the applications of sonochemical reactors as an advanced oxidation process for the remediation of microbial hazards associated with water and wastewater: A critical review

Water is one of the major sources that spread human diseases through contamination with bacteria and other pathogenic microorganisms. This review focuses on microbial hazards as they are often present in water and wastewater and cause various human diseases. Among the currently used disinfection methods, sonochemical reactors (SCRs) that produce free radicals combined with advanced oxidation processes (AOPs) have received significant attention from the scientific community. Also, this review discussed various types of cavitation reactors, such as acoustic cavitation reactors (ACRs) utilizing ultrasonic energy (UE), which had been widely employed, involving AOPs for treating contaminated waters. Besides ACRs, hydrodynamic cavitation reactors (HCRs) also effectively destroy and deactivate microorganisms to varying degrees. Cavitation is the fundamental phenomenon responsible for initiating many sonochemical reactions in liquids. Bacterial degradation occurs mainly due to the thinning of microbial membranes, local warming, and the generation of free radicals due to cavitation. Over the years, although extensive investigations have focused on the antimicrobial effects of UE (ultrasonic energy), the primary mechanism underlying the cavitation effects in the disinfection process, inactivation of microbes, and chemical reactions involved are still poorly understood. Therefore, studies under different conditions often lead to inconsistent results. This review investigates and compares other mechanisms and performances from greener and environmentally friendly sonochemical techniques to the remediation of microbial hazards associated with water and wastewater. Finally, the energy aspects, challenges, and recommendations for future perspectives have been provided.

High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice

Among different novel technologies, sonochemistry is a sustainable emerging technology for food processing, preservation, and pesticide removal. The study aimed to probe the impact of high-intensity ultrasonication on chlorothalonil fungicide degradation, reduction pathway, and bioactive availability of spinach juice. The chlorothalonil fungicide-immersed spinach juice was treated with sonication at 360 W, 480 W, and 600 W, 40 kHz, for 30 and 40 min at 30 ± 1 °C. The highest reduction of chlorothalonil fungicide residues was observed at 40 min sonication at 600 W. HPLC-MS (high-performance liquid chromatography-mass spectroscopy) analysis revealed the degradation pathway of chlorothalonil and the formation of m-phthalonitrile, 3-cyno-2,4,5,6-tetrachlorobenamide, 4-dichloroisophthalonitrile, trichloroisophtalonitrile, 4-hydoxychlorothalonil, and 2,3,4,6-tetrachlorochlorobenzonitrile as degradation products. High-intensity sonication treatments also significantly increased the bioavailability of phenolic, chlorophyll, and anthocyanins and the antioxidant activity of spinach juice. Our results proposed that sonication technology has excellent potential in degrading pesticides through free radical reactions formation and pyrolysis. Considering future perspectives, ultrasonication could be employed industrially to reduce pesticide residues from agricultural products and enhance the quality of spinach juice.

Removal of toxic lead from aqueous solution using a low-cost adsorbent

Valorization of waste materials and byproducts as adsorbents is a sustainable approach for water treatment systems. Pottery Granules (PG) without any chemical and thermal modification were used as a low-cost, abundant, and environmentally benign adsorbent against Pb(II), the toxic metal in drinking water. The porous structure and complex mineral composition of PG made it an efficient adsorbent material for Pb(II). The effect of key physicochemical factors was investigated to determine the significance of contact time, PG dose, pH, solution temperature, and coexisting ions, on the process. Pb(II) removal increased by PG dose in the range of 5-15 g/L, and agitation time from 5 to 60 min. Increasing Pb(II) concentration led to a drop in Pb(II) removal, however, adsorption capacity increased significantly as concentration elevated. Pb(II) removal also increased significantly from ~ 45% to ~ 97% by pH from 2 to 12. A ~ 20% improvement in Pb(II) adsorption after rising the solution temperature by 30˚C, indicated the endothermic nature of the process. The sorption was described to be a favorable process in which Pb(II) was adsorbed in a multilayer onto the heterogeneous PG surface. The qmax of 9.47 mg/g obtained by the Langmuir model was superior among many reported low-cost adsorbents. The Pb(II) adsorption was described well by the Pseudo- first-order kinetic model. Na⁺, Mg²⁺, Ca²⁺, Cd²⁺, and Zn²⁺ showed a negligible effect on Pb(II) adsorption. However, the presence of Mn²⁺ and Fe²⁺ significantly hindered the process efficacy. In conclusion, the use of waste material such as PG against Pb(II) is a viable option from the economic and effectiveness points of view.

Sonoprocessing: mechanisms and recent applications of power ultrasound in food

There is a growing interest in using green technologies in the food industry. As a green processing technique, ultrasound has a great potential to be applied in many food applications. In this review, the basic mechanism of ultrasound processing technology has been discussed. Then, ultrasound technology was reviewed from the application of assisted food processing methods, such as assisted gelation, assisted freezing and thawing, assisted crystallization, and other assisted applications. Moreover, ultrasound was reviewed from the aspect of structure and property modification technology, such as modification of polysaccharides and fats. Furthermore, ultrasound was reviewed to facilitate beneficial food reactions, such as glycosylation, enzymatic cross-linking, protein hydrolyzation, fermentation, and marination. After that, ultrasound applications in the food safety sector were reviewed from the aspect of the inactivation of microbes, degradation of pesticides, and toxins, as well inactivation of some enzymes. Finally, the applications of ultrasound technology in food waste disposal and environmental protection were reviewed. Thus, some sonoprocessing technologies can be recommended for the use in the food industry on a large scale. However, there is still a need for funding research and development projects to develop more efficient ultrasound devices.

Degradation mechanism and toxicity assessment of chlorpyrifos in milk by combined ultrasound and ultraviolet treatment

The aim of this study was to compare the degradation kinetics of chlorpyrifos by treatment with ultrasound (US), ultraviolet radiation (UV) and a combination of both (US/UV), to evaluate the toxicity of the degradation products and the effect of the treatments on milk quality. US/UV markedly accelerated the degradation of chlorpyrifos. The half-life of chlorpyrifos by US/UV was 6.4 min, which was greatly shortened compared to the treatment with US or UV alone. Five degradation products were identified by GC-MS, and a degradation pathway for chlorpyrifos was proposed, based on density functional theory calculations. According to the luminescent bacteria test and predictions from a structure/activity relationship model, the toxicity of the degradation products was lower than that of chlorpyrifos. In addition, US/UV treatment had little effect on the quality of the treated milk. Therefore, US/UV can be used as a potential non-thermal processing method to degrade pesticide residues in milk.

Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products

The application of pesticides enhances food production vastly, and it cannot be prevented; longer fresh produce is contaminated with health-threatening pesticides even though traditional processing methods can remove these pesticides from food surfaces to a certain extent; novel emerging technologies such as cold plasma, ultrasound, electrolyzed water, and pulsed electric field could more effectively dissipate the pesticide content in food without the release of toxic residual on the food surface. The present review focuses on applying emerging technologies to degrade pesticide residues in great utility in the food processing industries. This review also discusses the pesticide removal efficacy and its mechanism involved in these technologies. The oxidation principle in cold plasma is recently gaining more importance for the degradation of pesticide residue in the food processing industries. Analysis of the emerging physical processing methods indicated greater efficacy in eradicating pesticide residues during agriculture processing. Even though the technologies such as EO (99% reduction in dimethoate), ultrasound (98.96% for chlorpyrifos), and irradiation (99.8% for pesticide in aqueous solution) can achieve promising results in pesticide degradation level, the rate and inactivation highly depend on the type of equipment and processing parameters involved in different techniques, surface characteristics of produce, treatment conditions, and nature of the pesticide. Therefore, to effectively remove these health-threatening pesticides from food surfaces, it is necessary to know the process parameters and efficacy of the applied technology on various pesticides.

Chlorpyrifos in environment and food: a critical review of detection methods and degradation pathways

Chlorpyrifos (CP) is a class of organophosphorus (OP) pesticides, which find extensive applications as acaricide, insecticide and termiticide. The use of CP has been indicated in environmental contamination and disturbance in the biogeochemical cycles. CP has been reported to be neurotoxic and has a detrimental effect on immunological and psychological health. Therefore, it is necessary to design and develop effective degradation methods for the removal of CP from the environment. In the past few years, physicochemical (advanced oxidation process) and biological treatment approaches have been widely employed for the pesticide removal. However, the byproducts of this process are more toxic than the parent compound and along with an incomplete degradation of CP. This review focuses on the toxicity of CP, the sources of contamination, degradation pathways, physicochemical, biological, and nano-technology based methods employed for the degradation of CP. In addition, consolidated information on various detection methods and materials used for the detection have been provided in this review.

Determination of imidacloprid and acetamiprid in bottled juice by a new DLLME-HPLC

A new kind of surfactant-emulsified vortex-assisted dispersive liquid-liquid microextraction method (SE-VA-DLLME) using benzyldimethyldodecylammonium chloride (BDDAC) as emulsifier and disperser has been developed for the determination of imidacloprid and acetamiprid in bottled grenadine and black currant juice samples prior to high-performance liquid chromatography-diode array detection. For grenadine juice and black currant juice, LODs were 0.78 and 0.45 μg/L and 0.81 and 0.83 μg/L and LOQs were 2.8 and 1.7 μg/L and 3.2 and 2.8 μg/L for imidacloprid and acetamiprid, respectively. The linear ranges were wider than 10-3000 μg/L with a correlation coefficient higher than 0.9913, the extraction recoveries were in the range of 61.6-84.2%, the enrichment factors were in the range of 27.0-43.3, and the recoveries and relative standard deviations of the studied neonicotinoids were in the range of 91.94-99.63% and 2.8-6.7%, respectively. The proposed method is presented as a simple, cheap, precise, accurate, and sensitive alternative for the determination of imidacloprid and acetamiprid in bottled grenadine juice and black currant juice samples.

Advanced oxidation processes for chlorpyrifos removal from aqueous solution: a systematic review

Chlorpyrifos (CPF), an organophosphate insecticide, due to its high efficiency and low cost is widely used in the agricultural industry. CPF may lead to lung deficiency, central nervous system damage, developmental and autoimmune disorders. In recent decades, the advanced oxidation processes (AOPs) have been considered in water and wastewater treatment due to their high efficiency in decomposition of organic and inorganic compounds, specially hardly biodegradable or non-biodegradable compounds. In the present review study, the most common AOPs (such as Fenton and Photo-Fenton processes, UV/H2O2 photolysis, UV/TiO2 heterogeneous photo catalysis, electrochemical processes, sonolysis technology, gamma irradiation technology and sulfate-based AOPs) applied for CPF removal from aqueous matrices has been investigated. It can be concluded that the use of AOPs are effective for CPF removal from aqueous media. In addition, Fenton and photocatalytic processes appear to be the most common techniques for CPF degradation.

Chlorpyrifos removal: Nb/boron-doped diamond anode coupled with solid polymer electrolyte and ultrasound irradiation

Chlorpyrifos is an organophosphorus insecticide, acaricide and miticide used worldwide for the control of soil-borne insect pests. It must be considered as a substance of growing concern, given its use, toxicity, environmental occurrence, and potential for regional to long-range atmospheric transport. Considering the incomplete removal attained by conventional water treatment processes, we investigated the efficiency of electrolytic radicals production and sonoelectrolysis on the degradation of the pesticide. The treatment has been conducted in a novel electrochemical reactor, equipped with a boron-doped diamond anode and a solid polymer electrolyte (SPE). Different current intensity and times have been tested and coupled with sonication at 40 kHz. Up to 69% of chlorpyrifos was completely removed in 10 min by electrolysis operated at 0.1 mA, while 12.5% and 5.4% was converted into the treatment intermediates 3,5,6-trichloro-2-pyridinol (TCP) and diethyl (3,5,6-trichloropyridin-2-yl) phosphate, respectively. Ultrasound irradiation did not enhance the removal efficiency, likely due to mass transport limitations, while the energy consumption increased from 8.68∙10- 6 to 9.34∙10- 4 kWh µg- 1 removed. Further research is encouraged, given the promising processing by the SPE technology of low conductivity solutions, as pharmaceuticals streams, as well as the potential for water and in-situ groundwater remediation from different emerging pollutants as phytosanitary and personal care products.

Degradation of parathion methyl in bovine milk by high-intensity ultrasound: Degradation kinetics, products and their corresponding toxicity

The removal of pesticide residues in food by ultrasound has attracted more attention in recent years, and the formation of intermediate products may have some profound effects on the toxicity of treated food. Therefore, degradation of parathion methyl (PM) in bovine milk by ultrasonic treatment was studied in this paper. Results showed that the ultrasonic intensity and the initial concentration of PM had a significant effect on the degradation rate of PM (P < 0.05). The maximum degradation rate of PM was 97.10%. Three transformation products were identified through UPLC-QTOF/MS analysis, and the oxidation pathway was proposed as the consequence of ultrasonication. Furthermore, according to Quantitative Structure Activity Relationship (QSAR) model prediction, the ecotoxicity of the transformation products may be higher than that of PM. These findings showed that although ultrasonic treatment can effectively degrade pesticide residues in food, it may also generate transformation products with the higher ecotoxicity.

Oxidative degradation and mineralization of bentazone from water

Bentazone degradation efficiency and mineralization in water solutions using chlorine dioxide treatment were evaluated. Double distilled water and a river water sample spiked with bentazone were studied and compared after chlorine dioxide treatment. Degradation efficiency was determined using high-performance liquid chromatography (HPLC). Daphnia magna toxicity testing and total organic carbon (TOC) analysis were used to ascertain the toxicity of the degraded solutions and mineralization degree. Bentazone degradation products were identified using gas chromatography with a triple quadrupole mass detector (GC-MS-MS). A simple mechanistic scheme for oxidative degradation of bentazone was proposed based on the degradation products that were identified. Decrease in D. magna mortality, high degradation efficiency and partial bentazone mineralization were achieved by waters containing bentazone degradation products, which indicate the formation of less toxic compounds than the parent bentazone and effective removal of bentazone from the waters. Bentazone degraded into four main degradation products. Humic acid from Sava River water influenced bentazone degradation, resulting in a lower degradation efficiency in this matrix (about 10% lower than in distilled water). Chlorine dioxide treatment of water to degrade bentazone is efficient and offers a novel approach in the development of new technology for removal of this herbicide from contaminated water.

Sonochemical degradation of pesticides in aqueous solution: investigation on the influence of operating parameters and degradation pathway – a systematic review

Along with the wide production, consumption and disposal of pesticides in the world, the concerns over their human and environmental health impacts are rapidly growing.

Ultrasonic degradation of aqueous phenolsulfonphthalein (PSP) in the presence of nano-Fe/H2O2

In this study, nano iron (nano-Fe) was successfully synthesized by sodium borohydride reduction of ferric chloride solution to enhance the ultrasonic degradation of phenolsulfonphthalein (PSP). The nano-Fe was characterized by scanning electron microscopy - energy dispersive spectroscopy (SEM-EDX), transmission electron microscopy (TEM), powder X-ray diffraction (XRD), attenuated total reflection - Fourier transform infrared spectroscopy (ATR-FTIR), and Brunauer, Emmett and Teller (BET) surface area determination. Experimental results demonstrated that a combined ultrasonic/nano-Fe/H₂O₂ system was more effective for PSP removal in combination than they were individually and there was a significant difference between the combined and single processes. The ultrasonic/nano-Fe/H₂O₂ degradation follows the Langmuir-Hinshelwood (L-H) kinetic model. The addition of nano-Fe and H₂O₂ to the ultrasonic reactor greatly accelerated the degradation of PSP (25 mg/L) from 12.5% up to 96.5%. These findings indicated that ultrasonic degradation in the presence of nano-Fe and H₂O₂ is a promising and efficient technique for the elimination of emerging micropollutants from aqueous solution.

Toxicity assessment of chlorpyrifos-degrading fungal bio-composites and their environmental risks

Bioremediation techniques coupling with functional microorganisms have emerged as the most promising approaches for in-situ elimination of pesticide residue. However, the environmental safety of bio-products based on microorganisms or engineered enzymes was rarely known. Here, we described the toxicity assessment of two previously fabricated fungal bio-composites which were used for the biodegradation of chlorpyrifos, to clarify their potential risks on the environment and non-target organisms. Firstly, the acute and chronic toxicity of prepared bio-composites were evaluated using mice and rabbits, indicating neither acute nor chronic effect was induced via short-term or continuous exposure. Then, the acute mortality on zebrafish was investigated, which implied the application of fungal bio-composites had no lethal risk on aquatic organisms. Meanwhile, the assessment on soil organic matters suggested that no threat was posed to soil quality. Finally, by monitoring, the germination of cabbage was not affected by the exposure to two bio-products. Therefore, the application of fungal bio-composites for chlorpyrifos elimination cannot induce toxic risk to the environment and non-target organisms, which insured the safety of these engineered bio-products for realistic management of pesticide residue, and provided new insights for further development of bioremediation techniques based on functional microorganisms.

Hybrid treatment strategies for 2,4,6-trichlorophenol degradation based on combination of hydrodynamic cavitation and AOPs

Utilization of hybrid treatment schemes involving advanced oxidation processes and hydrodynamic cavitation in the wastewater treatment forms the prime focus of the present work. The initial phase of the work includes analysis of recent literature relating to the performance of combined approach based on hydrodynamic cavitation (HC) for degradation of different pollutants followed by a detailed investigation into degradation of 2,4,6-trichlorophenol (2,4,6-TCP). The degradation of the priority pollutant, 2,4,6-TCP, using combination of HC based on slit-venturi used as the cavitating device, ozone and H₂O₂ has been investigated. The effect of operating pressure (2-5bar) and initial pH (3-11) have been investigated for the degradation using only HC. The degradation using only ozone (100-400mg/h) and only H₂O₂ has also been studied. The efficacy of the combined operation of HC+O₃ at different ozone flow rates (100-400mg/h) and the combined operation of HC+H₂O₂ at different loadings of H₂O₂ (2,4,6-TCP:H₂O₂ as 1:1-1:7) have been subsequently investigated. The degradation efficacy has also been established for the combined treatment strategies of O₃+H₂O₂ and HC+O₃+H₂O₂ at the optimum conditions of temperature as 30°C, inlet pressure of 4bar and initial pH of 7. Extent of 2,4,6-TCP degradation, TOC and COD removal obtained for HC+O₃ process were 97.1%, 94.4% and 78.5% respectively whereas for O₃+H₂O₂ process, the values were 95.5%, 94.8% and 76.2% and for HC+O₃+H₂O₂ process the extent of reduction were 100%, 95.6% and 80.9% in the same order. The combined treatment approach as HC+O₃+H₂O₂ was established as the most efficient approach for complete removal of 2,4,6-TCP with near complete TOC removal.