Che S, Peng X, Shen A, Yin L, She Y, Fu H. A quinoline colorimetric ionic liquid probe by electrostatic enhancement for visual detection of Fe
3+ in food.
SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2025;
329:125473. [PMID:
39644817 DOI:
10.1016/j.saa.2024.125473]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/16/2024] [Revised: 11/16/2024] [Accepted: 11/20/2024] [Indexed: 12/09/2024]
Abstract
Excessive or insufficient iron(Ⅲ) will pose burdens of human body, and its content is the key to control the function of iron-fortified food. In this regard, a functionalized quinoline ionic probe, benefiting from the electrostatic attraction, was designed for the colorimetric detection of Fe3+ in food. This probe formed a 2: 1 complex with Fe3+, altering the UV-vis spectra and solution color. The UV-vis detection limit was 0.2 μM, and visually, the color shifted from light-yellow to dark-green as Fe3+ concentrations increased, with a visual detection limit of 3.4 μM, meeting the maximum acceptable level of 5.4 μM. Noteworthy, ionic liquid-based sensing paper was constructed for rapid, semi-quantitative Fe3+ detection. Furthermore, the satisfying recovery (97.4-102.9 %) was obtained in real samples, showcasing the probe's efficiency. This work demonstrated the potential of ionic liquids for the fast, sensitive, and visual detection of Fe3+, offering a promising direction for metal element sensing platforms.
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