Cascading chemical transitions of rhubarb (Rhei Radix et Rhizoma) during the scorching process revealed by heated ATR-FTIR spectroscopy and two-dimensional correlation analysis

Mid-infrared spectroscopic identification of the right-baked rhubarb for ulcerative colitis therapy

Clinical and experimental evidences have confirmed the significant therapeutic effects of rhubarb on ulcerative colitis (UC), but the strong purgative function of rhubarb also aggravates UC symptoms such as bloody diarrhea. Stir-baking to scorch is a traditional Chinese medicinal processing method that can eliminate the adverse purgative function while keep or even enhance the UC therapeutic function of rhubarb. However, the under-baked rhubarb still have the undesirable purgative function, but the over-baked rhubarb may lose the required medicinal functions. Therefore, the determination of the right endpoint is the primary quality concern about the baking process of rhubarb. In this research, typical anthraquinone compounds and mid-infrared (MIR) spectra were recruited to determine the best baking degree of rhubarb for UC therapy. Raw rhubarb slices were baked at 180 °C with rotation to prepare the rhubarbs with different baking degrees. The right-baked rhubarb was defined according to the UC therapeutic responses as well as the traditional color criterion. Referring to the typical anthraquinone compounds in rhubarb slices and extracts, the baking degree of rhubarb may be assessed by the conversion ratio of anthraquinone glycosides to anthraquinone aglycones. MIR spectra showed the gradual decompositions of organic compounds including anthraquinone glycosides and tannins during the baking process. Rhubarbs with different baking degrees can be distinguished clearly by MIR-based principal component analysis. In conclusion, the ratio of anthraquinone glycosides to anthraquinone aglycones may be a reasonable chemical indicator of the right-baked rhubarb. Meanwhile, MIR spectroscopy can identify the right-baked rhubarb simply and rapidly.

Two-dimensional correlation infrared spectroscopy elucidated the volatilization process of the microemulsion composed of peppermint essential oil and composite herbal extract

Microemulsion is usually a transparent and isotropic liquid mixture composed of oil phase, water phase, surfactant and cosurfactant. The surfactant-framed nanoscale droplets in the microemulsion can penetrate into the skin surface to reduce its barrier function. This makes microemulsion an ideal preparation for the transdermal drug delivery. The permeability of microemulsion may be further enhanced when botanical essential oils that can dissolve the stratum corneum are used as the oil phase. However, the volatility of essential oils is possible to shorten the retention time of the microemulsion on the skin surface. Therefore, analytical methods are required to understand the volatilization process of the microemulsion composed of essential oils to develop the reasonable topical drug carrier system. In this research, Fourier transform infrared (FTIR) spectroscopy with an attenuated total reflection (ATR) accessory cooperated with two-dimensional correlation spectroscopy (2DCOS) to elucidate the volatilization processes of some microemulsions composed of peppermint essential oil. Principal component analysis (PCA) and moving-window two-dimensional correlation spectroscopy (MW2DCOS) revealed the multiple stages of the volatilization processes of the microemulsions. Synchronous 2D correlation infrared spectra indicated the compositional changes during each stage. It was found that the successive volatilizations of ethanol, water and menthone were the major events during the volatilization process of the microemulsion composed of peppermint essential oil. Ethanol can accelerate the volatilization of water, while the composite herbal extract seemed to not influence the volatilization of the other ingredients. After a 20-min-long volatilization process, the remaining microemulsion still contained considerable peppermint essential oil to affect the skin. The above results showed the feasibility of developing the microemulsion composed of peppermint essential oil for the transdermal drug delivery of composite herbal extract. This research also proved that the combination of ATR-FTIR spectroscopy and 2DCOS was valuable to study the volatilization process of the microemulsion.

Trends in digital detection for the quality and safety of herbs using infrared and Raman spectroscopy

Herbs have been used as natural remedies for disease treatment, prevention, and health care. Some herbs with functional properties are also used as food or food additives for culinary purposes. The quality and safety inspection of herbs are influenced by various factors, which need to be assessed in each operation across the whole process of herb production. Traditional analysis methods are time-consuming and laborious, without quick response, which limits industry development and digital detection. Considering the efficiency and accuracy, faster, cheaper, and more environment-friendly techniques are highly needed to complement or replace the conventional chemical analysis methods. Infrared (IR) and Raman spectroscopy techniques have been applied to the quality control and safety inspection of herbs during the last several decades. In this paper, we generalize the current application using IR and Raman spectroscopy techniques across the whole process, from raw materials to patent herbal products. The challenges and remarks were proposed in the end, which serve as references for improving herb detection based on IR and Raman spectroscopy techniques. Meanwhile, make a path to driving intelligence and automation of herb products factories.

Continuing progress in the field of two-dimensional correlation spectroscopy (2D-COS): Part III. Versatile applications

In this review, the comprehensive summary of two-dimensional correlation spectroscopy (2D-COS) for the last two years is covered. The remarkable applications of 2D-COS in diverse fields using many types of probes and perturbations for the last two years are highlighted. IR spectroscopy is still the most popular probe in 2D-COS during the last two years. Applications in fluorescence and Raman spectroscopy are also very popularly used. In the external perturbations applied in 2D-COS, variations in concentration, pH, and relative compositions are dramatically increased during the last two years. Temperature is still the most used effect, but it is slightly decreased compared to two years ago. 2D-COS has been applied to diverse systems, such as environments, natural products, polymers, food, proteins and peptides, solutions, mixtures, nano materials, pharmaceuticals, and others. Especially, biological and environmental applications have significantly emerged. This survey review paper shows that 2D-COS is an actively evolving and expanding field.

Two-dimensional correlation spectroscopy indicates the infrared spectral markers of the optimum scorching degree of rhubarb (Rhei Radix et Rhizoma) to enhance the anti-inflammatory activity

Rhubarb has been used as herbal purgative with a long and worldwide history. But purgation is a side effect of rhubarb in many cases. In traditional Chinese medicine, rhubarb can be stir-baked to scorch to attenuate the purgative function while enhance other bioactivities such as the anti-inflammatory effect. However, the over-scorched rhubarb will lose necessary active ingredients and even generate toxic ingredients. Nowadays, the scorching degree of rhubarb is still determined by the intuitive observation of color changes in production. Therefore, this research was designed to develop more reasonable and objective criteria to evaluate the scorching degree to ensure the efficacy, safety and consistency of the scorched rhubarb. Taking the example of the rhubarb baked at 200 °C for different times, the combination of trait indicator (color), chemical indicator (combined and free AQs, sennosides, gallic acid, 5-HMF) and biological indicator (anti-inflammatory) showed that the rhubarb baked for 30 min can be treated as the right scorched. Two-dimensional correlation spectroscopy helped to reveal the infrared spectral markers of the water extract near 1694 cm^-1, 1442 cm^-1 and 825 cm^-1, as well as the relative strength of the absorption bands of the powder near 1610 cm^-1 and 1020 cm^-1, to discriminate the right-scorched and over-scorched rhubarb. In conclusion, the combination of trait, chemical and biological indicators can provide reasonable and objective criteria for the optimum scorching degree of rhubarb, while FTIR spectroscopy can assess the right endpoint of the scorching process in a rapid, cheap and green way.

Influence of sludge organic matter on elimination of polycyclic aromatic hydrocarbons (PAHs) from waste activated sludge by ozonation: Controversy over aromatic compounds

Ozonation has been widely used as a viable advanced oxidation process (AOP) for elimination of PAHs in waste activated sludge through effective sludge disintegration and abatement of organic pollutants. However, sludge organic matter (SOM) influences PAHs degradation during ozone treatment is still rarely understood. In this study, we investigated such an influence with the aid of solid-state ¹³C nuclear magnetic resonance (NMR) spectroscopy and the corresponding two-dimensional correlation analysis (2D-COS) strategy. The results showed that the degradation of SOM macromolecules in the order of aromatic substances > aliphatic carbon > α carbon > amides groups > O-alkyl upon ozone treatment. Moreover, the PAHs removal efficiency was positively correlated with the aromaticity of sludge (R² = 0.84-0.98), while negative associated with its aliphaticity (R² = 0.81-0.95). Lastly, humic acid (HA) was used as a proxy of aromatic SOM to further explore their interaction with PAHs in sludge matrix. The results revealed that freely dissolved (HA-D) and suspended particulates (HA-S) imposed distinctively different influence on ozone-based PAHs degradation. The HA-S facilitated the elimination of PAHs by 7.95 ± 0.11%, while those HA-D reduced the removal efficiency by 16.70 ± 0.13%.