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Eltigani SA, Ohta C, Nakamiya R, Yokono M, Bito T, Takahashi K, Yabuta Y, Eltayeb MM, Ohta T, Ishihara A. Exploring Volatiles and Biological Effects of Commiphora africana and Boswellia papyrifera Incense. Molecules 2025; 30:499. [PMID: 39942603 PMCID: PMC11820164 DOI: 10.3390/molecules30030499] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2024] [Revised: 01/11/2025] [Accepted: 01/20/2025] [Indexed: 02/16/2025] Open
Abstract
The resin of Commiphora africana and the resin and bark of Boswellia papyrifera play versatile roles in traditional Sudanese culture, including use in inhalation therapy, liquid remedies, and as chewing gum. Thus, this study aimed to analyze the volatile compounds in these materials using various extraction methods and assess their biological activities. Extraction methods included MonoTrap solid-phase microextraction, smoke solvent trapping, and acetone immersion. Gas chromatography-mass spectrometry analysis of MonoTrap extracts identified highly volatile compounds, while smoke extracts contained compounds with lower volatility. Solvent immersion captured a broader range of compounds. The resin of C. africana was rich in limonene, verbenone, and β-selinene, whereas B. papyrifera extracts contained octyl acetate, trans-nerolidol, and nerolidol isobutyrate as major compounds. Biological assays showed C. africana smoke extract inhibited tyrosinase activity, with p-cymene and S-limonene acting as competitive inhibitors. It also inhibited the growth of cancer cells, A549 and MIA Paca-2, while solvent extracts from both resins inhibited all tested cell lines. Further, the acetone extracts exhibited strong antibacterial activity against Streptococcus mutans. These results highlight the differences in chemical composition between the two species, the impact of extraction methods, and the therapeutic potential of C. africana and B. papyrifera as sources of bioactive compounds.
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Affiliation(s)
- Sara A. Eltigani
- School of Health Sciences, Ahfad University for Women, Arda Street, Omdurman 14411, Sudan;
- Department of Agricultural, Life, Environmental Sciences, Faculty of Agriculture, Tottori University, Tottori 680-8553, Japan; (C.O.); (R.N.); (T.B.); (Y.Y.)
| | - Chisato Ohta
- Department of Agricultural, Life, Environmental Sciences, Faculty of Agriculture, Tottori University, Tottori 680-8553, Japan; (C.O.); (R.N.); (T.B.); (Y.Y.)
| | - Ryota Nakamiya
- Department of Agricultural, Life, Environmental Sciences, Faculty of Agriculture, Tottori University, Tottori 680-8553, Japan; (C.O.); (R.N.); (T.B.); (Y.Y.)
| | - Mizuki Yokono
- Technical Department, Tottori University, Tottori 680-8550, Japan;
| | - Tomohiro Bito
- Department of Agricultural, Life, Environmental Sciences, Faculty of Agriculture, Tottori University, Tottori 680-8553, Japan; (C.O.); (R.N.); (T.B.); (Y.Y.)
| | - Kenji Takahashi
- Joint Department of Veterinary Medicine, Faculty of Agriculture, Tottori University, Tottori 680-8553, Japan; (K.T.); (T.O.)
| | - Yukinori Yabuta
- Department of Agricultural, Life, Environmental Sciences, Faculty of Agriculture, Tottori University, Tottori 680-8553, Japan; (C.O.); (R.N.); (T.B.); (Y.Y.)
| | - Mohamed M. Eltayeb
- Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Khartoum North 14413, Sudan;
- International Platform for Dryland Research and Education, Tottori University, Tottori 680-0001, Japan
| | - Toshio Ohta
- Joint Department of Veterinary Medicine, Faculty of Agriculture, Tottori University, Tottori 680-8553, Japan; (K.T.); (T.O.)
| | - Atsushi Ishihara
- Department of Agricultural, Life, Environmental Sciences, Faculty of Agriculture, Tottori University, Tottori 680-8553, Japan; (C.O.); (R.N.); (T.B.); (Y.Y.)
- International Platform for Dryland Research and Education, Tottori University, Tottori 680-0001, Japan
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Lukasová V, Varšová S, Žatková L, Adamčíková K, Buchholcerová A, Onderka M, Milovský R, Bilčík D, Mináriková V. Indication of the sensitivity of Pinaceae species growing in Eastern Central Europe to ground-level ozone pollution. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2025; 32:2638-2655. [PMID: 39810010 PMCID: PMC11802678 DOI: 10.1007/s11356-025-35905-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/16/2024] [Accepted: 01/03/2025] [Indexed: 01/16/2025]
Abstract
This study focused on testing the response of the assimilation apparatus of evergreen Pinaceae species to increasing levels of oxidative stress simulated in manipulative experiments. Needles were collected from mature individuals of Pinus mugo, Pinus cembra, Pinus sylvestris, Abies alba, and Picea abies at the foothill (FH) and alpine treeline ecotone (ATE) in the High Tatras (Western Carpathians). The injury index (INX), quantified by the modified electrolyte leakage (EL) method, indicated severe needle damage due to exposure to extremely high levels of O3. Ozonation induced changes in the chemical composition of the needles, which were detected via gas chromatography-mass spectrometry. The oxidative stability (OxS) indicator derived from INXs was used to determine the stomatal O3 flux-based critical level CL(OxS), with the threshold value of OxS at -0.05, corresponding to 5% injury to the needles. Assessment of the phytotoxic ozone dose (POD0) under ambient O3 and field environmental conditions during the 2023 growing season via CL(OxS) revealed that the studied species utilised between 18% (Abies alba FH) and 33% (Pinus mugo ATE) of their O3 tolerance potential. These results support our hypothesis that Pinaceae species growing in the High Tatras, which are part of the Alpine biogeographical region of Eastern Central Europe, are vulnerable to O3 concentrations significantly higher than the typical ambient O3 level in the natural environment.
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Affiliation(s)
- Veronika Lukasová
- Earth Science Institute, Slovak Academy of Sciences, Dúbravská Cesta 9, Bratislava, 840 05, Slovakia.
| | - Svetlana Varšová
- Earth Science Institute, Slovak Academy of Sciences, Dúbravská Cesta 9, Bratislava, 840 05, Slovakia
| | - Lucia Žatková
- Earth Science Institute, Slovak Academy of Sciences, Ďumbierska 1, Banská Bystrica, 974 11, Slovakia
| | - Katarína Adamčíková
- Institute of Forest Ecology, Department of Plant Pathology, and Mycology, Slovak Academy of Sciences, Akademická 2, Nitra, 949 01, Slovakia
| | - Anna Buchholcerová
- Earth Science Institute, Slovak Academy of Sciences, Dúbravská Cesta 9, Bratislava, 840 05, Slovakia
| | - Milan Onderka
- Earth Science Institute, Slovak Academy of Sciences, Dúbravská Cesta 9, Bratislava, 840 05, Slovakia
- Slovak Hydrometeorological Institute, Jeséniova 17, Bratislava, 833 15, Slovakia
| | - Rastislav Milovský
- Earth Science Institute, Slovak Academy of Sciences, Ďumbierska 1, Banská Bystrica, 974 11, Slovakia
| | - Dušan Bilčík
- Earth Science Institute, Slovak Academy of Sciences, Dúbravská Cesta 9, Bratislava, 840 05, Slovakia
| | - Veronika Mináriková
- Slovak Hydrometeorological Institute, Jeséniova 17, Bratislava, 833 15, Slovakia
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Santra HK, Dutta R, Banerjee D. Antifungal activity of bio-active cell-free culture extracts and volatile organic compounds (VOCs) synthesised by endophytic fungal isolates of Garden Nasturtium. Sci Rep 2024; 14:11228. [PMID: 38755187 PMCID: PMC11099177 DOI: 10.1038/s41598-024-60948-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2023] [Accepted: 04/29/2024] [Indexed: 05/18/2024] Open
Abstract
Antimicrobial resistance in fungal pathogens (both human and plant) is increasing alarmingly, leading to massive economic crises. The existing anti-fungal agents are becoming ineffective, and the situation worsens on a logarithmic scale. Novel antifungals from unique natural sources are highly sought to cope sustainably with the situation. Metabolites from endophytic microbes are the best-fitted alternatives in this case. Endophytes are the untapped sources of 'plants' internal microbial population' and are promising sources of effective bio-therapeutic agents. Fungal endophytes were isolated from Tropaeolum majus and checked for antifungal activity against selected plant and human pathogens. Bioactive metabolites were identified through chromatographic techniques. The mode of action of those metabolites was evaluated through various spectroscopic techniques. The production of antifungal metabolite was optimized also. In particular VOCs (volatile organic compounds) of TML9 were tested in vitro for their anti-phytopathogenic activity. Ethyl acetate (EA) extract of cell-free culture components of Colletotrichum aenigma TML3 exhibited broad-spectrum antifungal activity against four species of Candida and the major constituents reported were 6-pentyl-2H-pyran-2-one, 2-Nonanone, 1 propanol 2-amino. The volatile metabolites, trans-ocimene, geraniol, and 4-terpinyl acetate, produced from Curvularia lunata TML9, inhibited the growth of some selected phyto pathogens. EA extract hampered the biofilm formation, minimised the haemolytic effect, and blocked the transformation of Candida albicans (MTCC 4748) from yeast to hyphal form with a Minimum Fungicidal Concentration (MFC) of 200-600 µg mL-1. Central carbohydrate metabolism, ergosterol synthesis, and membrane permeability were adversely affected and caused the lethal leakage of necessary macromolecules of C. albicans. Volatile metabolites inhibited the growth of phytopathogens i.e., Rhizoctonia solani, Alternaria alternata, Botrytis cinerea, Cercospora beticola, Penicillium digitatum, Aspergillus fumigatus, Ceratocystis ulmi, Pythium ultimum up to 89% with an IC50 value of 21.3-69.6 µL 50 mL-1 and caused leakage of soluble proteins and other intracellular molecules. Citrusy sweet odor volatiles of TML9 cultured in wheat-husk minimised the infections of Penicillium digitatum (green mold), in VOC-exposed sweet oranges (Citrus sinensis). Volatile and non-volatile antifungal metabolites of these two T. majus endophytes hold agricultural and pharmaceutical interests. Metabolites of TML3 have strong anti-Candida activity and require further assessment for therapeutic applications. Also, volatile metabolites of TML9 can be further studied as a source of antifungals. The present investigational outcomes bio-prospects the efficacy of fungal endophytes of Garden Nasturtium.
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Affiliation(s)
- Hiran Kanti Santra
- Microbiology and Microbial Biotechnology Laboratory, Department of Botany and Forestry, Vidyasagar University, Midnapore, West Bengal, 721102, India
| | - Riya Dutta
- Center for Life Sciences, Vidyasagar University, Midnapore, West Bengal, 721102, India
| | - Debdulal Banerjee
- Microbiology and Microbial Biotechnology Laboratory, Department of Botany and Forestry, Vidyasagar University, Midnapore, West Bengal, 721102, India.
- Center for Life Sciences, Vidyasagar University, Midnapore, West Bengal, 721102, India.
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Chrysargyris A, Petrovic JD, Tomou EM, Kyriakou K, Xylia P, Kotsoni A, Gkretsi V, Miltiadous P, Skaltsa H, Soković MD, Tzortzakis N. Phytochemical Profiles and Biological Activities of Plant Extracts from Aromatic Plants Cultivated in Cyprus. BIOLOGY 2024; 13:45. [PMID: 38248476 PMCID: PMC10813336 DOI: 10.3390/biology13010045] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/21/2023] [Revised: 12/09/2023] [Accepted: 12/26/2023] [Indexed: 01/23/2024]
Abstract
Medicinal and aromatic plants' properties, still an interesting research area, are attributed to the presence of various specialized products that possess important pharmacological activities. In the present study, six medicinal/aromatic plants (Sideritis cypria, Origanum dubium, Melissa officinalis, Mentha piperita, Thymus capitatus, and Salvia fruticosa) were evaluated for their phytochemical and nutritive composition, as well as their biological activities, including antioxidant, antimicrobial, and cytotoxic properties. The results obtained indicate that M. piperita was rich in proteins and minerals such as N and Mg, while S. cypria accumulated more K, Na, P, and Ca. The highest content of phenols and flavonoids was observed in M. piperita, followed by O. dubium and T. capitatus, which eventually influenced their high antioxidant capacity. NMR screening revealed the presence of (i) triterpenoids and hydroxycinnamic acid derivatives in M. officinalis; (ii) terpenoids, flavonoids, and phenolic acid derivatives in S. fruticosa; (iii) flavonoids and phenolic acid derivatives in M. piperita; (iv) phenolic monoterpenes in O. dubium and T. capitatus; and (v) terpenoids, flavones, and phenylethanoid glycosides in S. cypria. The results of the antimicrobial activity showed that the tested samples overall had quite good antimicrobial potential. High antibacterial activity was found in O. dubium and T. capitatus, while O. dubium and S. cypria exhibited great antifungal activities. The studied species also had an important effect on the viability of female-derived and colon cancer cells. In particular, in colon cancer cells, the extracts from T. capitatus, M. officinalis, M. piperita, and S. fruticosa exhibited a stronger effect on cell viability in the more metastatic cell line at significantly lower concentrations, indicating an important therapeutic potential in targeting highly metastatic tumors. This finding is worth further investigation. The present study unveiled interesting phytochemical profiles and biological properties of the six medicinal/aromatic plants, which should be further explored, contributing to green chemistry and the possible creation of natural health products for humans' health/nutrition and additives in cosmetics.
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Affiliation(s)
- Antonios Chrysargyris
- Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol 3036, Cyprus
| | - Jovana D. Petrovic
- Institute for Biological Research “Siniša Stanković” - National Institute of Republic of Serbia, University of Belgrade, Bulevar despota Stefana 142, 11108 Belgrade, Serbia; (J.D.P.)
| | - Ekaterina-Michaela Tomou
- Department of Pharmacognosy & Chemistry of Natural Products, School of Health Sciences, Faculty of Pharmacy, National and Kapodistrian University of Athens, Panepistimiopolis, Zografou, 15771 Athens, Greece
| | - Kalia Kyriakou
- Department of Nursing, School of Health Sciences, Cyprus University of Technology, Limassol 3041, Cyprus; (K.K.)
| | - Panayiota Xylia
- Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol 3036, Cyprus
| | - Andria Kotsoni
- Department of Life Sciences, School of Sciences, European University Cyprus, Nicosia 2404, Cyprus; (A.K.); (V.G.)
- Cancer Metastasis and Adhesion Group, Basic and Translational Cancer Research Center (BTCRC), European University Cyprus, Nicosia 2404, Cyprus
| | - Vasiliki Gkretsi
- Department of Life Sciences, School of Sciences, European University Cyprus, Nicosia 2404, Cyprus; (A.K.); (V.G.)
- Cancer Metastasis and Adhesion Group, Basic and Translational Cancer Research Center (BTCRC), European University Cyprus, Nicosia 2404, Cyprus
| | - Panagiota Miltiadous
- Department of Nursing, School of Health Sciences, Cyprus University of Technology, Limassol 3041, Cyprus; (K.K.)
| | - Helen Skaltsa
- Department of Pharmacognosy & Chemistry of Natural Products, School of Health Sciences, Faculty of Pharmacy, National and Kapodistrian University of Athens, Panepistimiopolis, Zografou, 15771 Athens, Greece
| | - Marina D. Soković
- Institute for Biological Research “Siniša Stanković” - National Institute of Republic of Serbia, University of Belgrade, Bulevar despota Stefana 142, 11108 Belgrade, Serbia; (J.D.P.)
| | - Nikolaos Tzortzakis
- Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol 3036, Cyprus
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Fortification of Wheat Bread with Edible Chrysanthemum (Chrysanthemum morifolium Ramat.): Unraveling the Mechanisms of Dough Rheology and Bread Quality Changes. FOOD BIOPROCESS TECH 2022. [DOI: 10.1007/s11947-022-02924-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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