Downregulation of EDTP in glial cells suppresses polyglutamine protein aggregates and extends lifespan in Drosophila melanogaster

Assessment of microalgae as a new feeding additive for fruit fly Drosophila melanogaster

Animal food wastes are a concern due to the large amounts of commercial food required for model animals during the biological and biomedical research. Searching for sustainable food alternatives with negligible physiological effects on animals is critical to solve or reduce this challenge. Microalgae have been demonstrated to be suitable for both human consumption and animal feed. In this study, the possibility of using Chlorella vulgaris and Senedesmus obliquus as a feed replacement to Drosophila melanogaster, one of the fly models commonly used in biomedical studies, was investigated. Characteristics including the fly locomotor activity, motor pattern, feeding behavior, lifespan and body weight were assessed. Results showed that compared to control, the flies fed on 80% microalga (80-flies) in the total weight (w/w) had the double increased apparent step size, while both 60-flies and 80-flies exhibited longer travel distances (60%: 27.77 ± 1.99 cm; 80%: 31.50 ± 3.70 cm) most likely due to the starvation and varied serotonin levels in flies fed on high percentages microalgae. Subsequently, 40-flies exhibited less optimal growth performance with decreased body weights (0.51 ± 0.006 mg vs 0.60 ± 0.005 mg for control) and shorter mean lifespan (36 days vs 55.8 days for control. However, 20-flies showed no statistical differences in all parameters tested with respect to control flies, indicating that 20% microalgae treatment did not greatly change the primary food component such as carbohydrate which might play a critical role in fly performance. Therefore, the inclusion of 20% microalgae could be an alternative to fly standard food without compromising fly physiological performance.