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Islam F, Saeed F, Afzaal M, Hussain M, Al Jbawi E, Armghan Khalid M, Asif Khan M. Nutritional and functional properties of Hyphaene thebaica L. flour: a critical treatise and review. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2022. [DOI: 10.1080/10942912.2022.2078836] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Fakhar Islam
- Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan
| | - Farhan Saeed
- Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan
| | - Muhammad Afzaal
- Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan
| | - Muzzamal Hussain
- Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan
| | | | | | - Muhammad Asif Khan
- Department of Food Science & Technology, the Islamia University of Bahawalpur, Bahawalpur, Pakistan
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Ji S, Wu J, Xu F, Wu Y, Xu X, Gao H, Ju X, Xiong W, Wang L. Synthesis, Purification, and Characterization of a Structured Lipid Based on Soybean Oil and Coconut Oil and Its Applications in Curcumin‐Loaded Nanoemulsions. EUR J LIPID SCI TECH 2020. [DOI: 10.1002/ejlt.202000086] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Shengyang Ji
- College of Food Science and Engineering Collaborative Innovation Center for Modern Grain Circulation and Safety Key Laboratory of Grains and Oils Quality Control and Processing Nanjing University of Finance and Economics No. 3 Wenyuan Road Nanjing Jiangsu 210023 P. R. China
| | - Jin Wu
- College of Food Science and Engineering Collaborative Innovation Center for Modern Grain Circulation and Safety Key Laboratory of Grains and Oils Quality Control and Processing Nanjing University of Finance and Economics No. 3 Wenyuan Road Nanjing Jiangsu 210023 P. R. China
| | - Feiran Xu
- College of Food Science and Engineering Collaborative Innovation Center for Modern Grain Circulation and Safety Key Laboratory of Grains and Oils Quality Control and Processing Nanjing University of Finance and Economics No. 3 Wenyuan Road Nanjing Jiangsu 210023 P. R. China
| | - Ying Wu
- College of Food Science and Engineering Collaborative Innovation Center for Modern Grain Circulation and Safety Key Laboratory of Grains and Oils Quality Control and Processing Nanjing University of Finance and Economics No. 3 Wenyuan Road Nanjing Jiangsu 210023 P. R. China
| | - Xiaoying Xu
- College of Food Science and Engineering Collaborative Innovation Center for Modern Grain Circulation and Safety Key Laboratory of Grains and Oils Quality Control and Processing Nanjing University of Finance and Economics No. 3 Wenyuan Road Nanjing Jiangsu 210023 P. R. China
| | - Houbin Gao
- Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd No.118 Gaodong Road, Pudong New District Shanghai 200137 P. R. China
| | - Xingrong Ju
- College of Food Science and Engineering Collaborative Innovation Center for Modern Grain Circulation and Safety Key Laboratory of Grains and Oils Quality Control and Processing Nanjing University of Finance and Economics No. 3 Wenyuan Road Nanjing Jiangsu 210023 P. R. China
| | - Wenfei Xiong
- College of Food Science and Engineering Collaborative Innovation Center for Modern Grain Circulation and Safety Key Laboratory of Grains and Oils Quality Control and Processing Nanjing University of Finance and Economics No. 3 Wenyuan Road Nanjing Jiangsu 210023 P. R. China
| | - Lifeng Wang
- College of Food Science and Engineering Collaborative Innovation Center for Modern Grain Circulation and Safety Key Laboratory of Grains and Oils Quality Control and Processing Nanjing University of Finance and Economics No. 3 Wenyuan Road Nanjing Jiangsu 210023 P. R. China
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Production and characterization of structured lipids with antiobesity potential and as a source of essential fatty acids. Food Res Int 2017; 99:713-719. [DOI: 10.1016/j.foodres.2017.06.034] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2017] [Revised: 06/12/2017] [Accepted: 06/17/2017] [Indexed: 11/18/2022]
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Saxena S, Rathore S, Diwakar Y, Kakani R, Kant K, Dubey P, Solanki R, Sharma L, Agarwal D, John S. Genetic diversity in fatty acid composition and antioxidant capacity of Nigella sativa L. genotypes. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2016.12.033] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Meghwal K, Sharma V, Lal D, Arora S, Kapila S. Healthy aspect of low-cholesterol ghee on modulation of lipid profile of rats. INT J DAIRY TECHNOL 2015. [DOI: 10.1111/1471-0307.12206] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Karuna Meghwal
- Post Graduate Scholar; Dairy Chemistry Division; National Dairy Research Institute (Deemed University); 132 001 Karnal Haryana India
| | - Vivek Sharma
- Faculty; Dairy Chemistry Division; National Dairy Research Institute (Deemed University); 132 001 Karnal Haryana India
| | - Darshan Lal
- Faculty; Dairy Chemistry Division; National Dairy Research Institute (Deemed University); 132 001 Karnal Haryana India
| | - Sumit Arora
- Faculty; Dairy Chemistry Division; National Dairy Research Institute (Deemed University); 132 001 Karnal Haryana India
| | - Suman Kapila
- Faculty; Animal Biochemistry Division; National Dairy Research Institute (Deemed University); 132 001 Karnal Haryana India
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Min B, Nam KC, Du M, Mullin K, Ahn DU. Dosage response of atherosclerotic lesions to dietary cholesterol in rabbits. Food Sci Biotechnol 2013. [DOI: 10.1007/s10068-013-0234-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022] Open
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Min B, Nam KC, Mullin K, Kim IS, Ahn DU. Dietary cholesterol affects lipid metabolism in rabbits. Food Sci Biotechnol 2013. [DOI: 10.1007/s10068-013-0114-9] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Open
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Marques AYC, Hautrive TP, Moura GBD, Callegaro MDGK, Hecktheuer LHR. Efeito da linhaça (Linum usitatissimum L.) sob diferentes formas de preparo na resposta biológica em ratos. REV NUTR 2011. [DOI: 10.1590/s1415-52732011000100013] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
OBJETIVO: Verificar as possíveis atividades biológicas causadas pelo consumo diário de linhaça em diferentes condições de preparo, em ratos Wistar machos recém-desmamados. MÉTODOS: Os ratos recém-desmamados (n=32) foram divididos em 4 grupos de 8 animais: ração padrão; ração com 16% de grão de linhaça cru; ração com 16% de grão de linhaça assado; e ração com 7% de óleo de linhaça. Os animais foram pesados a cada três dias e, após 23 dias de período experimental, foram sacrificados por punção cardíaca, sendo os órgãos imediatamente pesados e o sangue coletado e armazenado a -18ºC para realização das análises (glicose, colesterol total, lipoproteína de alta densidade - colesterol, triglicerídios e proteínas totais). As fezes foram coletadas para a determinação de umidade, lipídeo excretado e lipídeo absorvido. RESULTADOS: Não houve diferença entre os grupos quanto ao ganho de peso total, consumo diário, coeficiente de eficácia alimentar e peso dos órgãos. A excreção diária, o teor de umidade das fezes e a quantidade de lipídeo fecal foram maiores nos grupos linhaça cru e linhaça assada em comparação aos grupos padrão e óleo de linhaça. Com exceção do lipoproteína de alta densidade-colesterol, todos os demais parâmetros bioquímicos avaliados apresentaram diferenças estatísticas entre os tratamentos. CONCLUSÃO: O consumo de linhaça, seja como grão cru, assado ou óleo, possui atividade biológica em ratos, destacando-se por reduzir os níveis de glicose, triglicerídios e colesterol. Além disso, o consumo do grão de linhaça aumentou significativamente o volume do bolo fecal e a excreção de lipídeos nas fezes.
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Chang NW, Wu CT, Wang SY, Pei RJ, Lin CF. Alpinia pricei Hayata rhizome extracts have suppressive and preventive potencies against hypercholesterolemia. Food Chem Toxicol 2010; 48:2350-6. [PMID: 20561946 DOI: 10.1016/j.fct.2010.05.070] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2009] [Revised: 04/13/2010] [Accepted: 05/25/2010] [Indexed: 10/19/2022]
Abstract
The aim of this study was to investigate the effects of 70% ethanol extracts of Alpinia pricei (APE) on lipid profiles and lipid peroxidation. Syrian hamsters were fed a chow-based hypercholesterolemic diet (HCD) for 2 weeks to induce hypercholesterolemia (>250 mg/dl). To evaluate the potency of APE in suppressing hypercholesterolemia, hamsters were then fed HCD plus a high dose (500 mg/kg body weight) or a low dose (250 mg/kg body weight) of APE, or only HCD for another 4 weeks. We found that hypercholesterolemic hamsters fed a high dose of APE had lower serum total cholesterol (TC) and low-density lipoprotein-cholesterol (LDL-C) levels, lower thiobarbituric acid reactive substances (TBARS) and alanine aminotransferase (ALT) activities, lower atherogenic indices (LDL-C/HDL-C and TC/HDL-C ratios), and lower hepatic protein expression of peroxisome proliferators activated receptor gamma (PPARgamma) than hamsters fed a HCD diet. In addition, we also determined the preventive effects of APE on hamsters fed a HCD for 6 weeks. The hypocholesterolemic effects were also found in hamsters co-fed a high dose of APE and HCD for 6weeks. These results suggest that APE has both suppressive and preventive potencies against hypercholesterolemia and has the potency to protect against lipid peroxidation.
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Affiliation(s)
- N W Chang
- Departments of Biochemistry, College of Medicine, China Medical University, 91 Hsueh-Shih Road, Taichung 404, Taichung, Taiwan, ROC.
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Reena MB, Lokesh BR. Hypolipidemic effect of oils with balanced amounts of fatty acids obtained by blending and interesterification of coconut oil with rice bran oil or sesame oil. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2007; 55:10461-9. [PMID: 17994696 DOI: 10.1021/jf0718042] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/16/2023]
Abstract
Blended oils comprising coconut oil (CNO) and rice bran oil (RBO) or sesame oil (SESO) with saturated fatty acid/monounsaturated fatty acid/polyunsaturated fatty acid at a ratio of 1:1:1 and polyunsaturated/saturated ratio of 0.8-1 enriched with nutraceuticals were prepared. Blended oils (B) were subjected to interesterification reaction using sn-1,3 specific Lipase from Rhizomucor miehei. Fatty acid composition and nutraceutical contents of the blended oil were not affected by interesterification reaction. Male Wistar rats were fed with AIN-76 diet containing 10% fat from CNO, RBO, SESO, CNO+RBO blend (B), CNO+SESO(B), CNO+RBO interesterified (I), or CNO+SESO(I) for 60 days. Serum total cholesterol (TC), low-density lipoprotein cholesterol, and triacylglycerols (TAGs) were reduced by 23.8, 32.4, and 13.9%, respectively, in rats fed CNO+RBO(B) and by 20.5, 34.1, and 12.9%, respectively, in rats fed CNO+SESO(B) compared to rats given CNO. Rats fed interesterified oils showed a decrease in serum TC, low-density lipoprotein cholesterol (LDL-C), and TAGs in CNO+RBO(I) by 35, 49.1, and 23.2 and by 33.3, 47, and 19.8% in CNO+SESO(I), respectively, compared to rats given CNO. Compared to rats fed CNO+RBO blended oils, rats on CNO+RBO interesterified oil showed a further decrease of 14.6, 24.7, and 10% in TC, LDL-C, and TAG. Rats fed CNO+SESO interesterified oils showed a decrease in serum TC, LDL-C, and TAG by 16.2, 19.6, and 7.8%, respectively, compared to rats given blended oils of CNO+SESO (B). Liver lipid analysis also showed significant change in the TC and TAG concentration in rats fed blended and interesterified oils of CNO+RBO and CNO+SESO compared to the rats given CNO. The present study suggests that feeding fats containing blended oils with balanced fatty acids lowers serum and liver lipids. Interesterified oils prepared using Lipase have a further lowering effect on serum and liver lipids even though the fatty acid composition of blended and interesterified oils remained same. These studies indicated that the atherogenic potentials of a saturated fatty acid containing CNO can be significantly decreased by blending with an oil rich in unsaturated lipids in appropriate amounts and interesterification of blended oil.
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Affiliation(s)
- Malongil B Reena
- Department of Lipid science and Traditional Foods, Central Food Technological Research Institute, Mysore 570 020, India
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Richard N, Kaushik S, Larroquet L, Panserat S, Corraze G. Replacing dietary fish oil by vegetable oils has little effect on lipogenesis, lipid transport and tissue lipid uptake in rainbow trout (Oncorhynchus mykiss). Br J Nutr 2006; 96:299-309. [PMID: 16923224 DOI: 10.1079/bjn20061821] [Citation(s) in RCA: 151] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Abstract
In order to investigate the effects of dietary lipid sources on mechanisms involved in lipid deposition, two groups of rainbow trout were fed from first-feeding to the commercial size of 1 kg (for 62 weeks) with two diets differing only by lipid source: 100% fish oil or 100% blend of vegetable oils (55% rapeseed oil, 30% palm oil, 15% linseed oil). The activities and levels of gene expression of lipogenic enzymes (fatty acid synthetase, glucose-6-phosphate dehydrogenase and malic enzyme) in liver and of lipoprotein lipase in perivisceral adipose tissue, white muscle and liver were determined. Transport of lipid was studied by determining lipid composition of plasma and lipoprotein classes. We also examined the clearance of LDL by assaying the level of LDL receptor gene expression in several tissues. Total replacement of dietary fish oil by the blend of vegetable oils did not affect growth of rainbow trout and did not modify muscle lipid content. Hepatic lipogenesis and lipid uptake in perivisceral adipose tissue, white muscle and liver were also not modified by dietary treatments. Diets containing the blend of vegetable oils induced a decrease in plasma cholesterol and LDL. In trout fed the vegetable oils diet, expression of LDL receptor gene in the liver was down-regulated.
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Affiliation(s)
- Nadège Richard
- UMR Nutrition Aquaculture Génomique, INRA Pôle Hydrobiologie, 64310 Saint Pée-sur-Nivelle, France
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Cintra DEC, Costa AV, Peluzio MDCG, Matta SLP, Silva MTC, Costa NMB. Lipid profile of rats fed high-fat diets based on flaxseed, peanut, trout, or chicken skin. Nutrition 2006; 22:197-205. [PMID: 16459232 DOI: 10.1016/j.nut.2005.09.003] [Citation(s) in RCA: 49] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2005] [Revised: 09/01/2005] [Accepted: 09/03/2005] [Indexed: 11/18/2022]
Abstract
OBJECTIVE Dietary saturated fatty acids are associated with coronary disease. Conversely, dietary monounsaturated polyunsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) seem to exert a protective effect. This study evaluated the lipid profile of rats fed high-fat (HF) diets, with fat added as different sources of PUFA (flaxseed and trout), MUFA (peanut), and saturated fatty acid (chicken skin). METHODS Adult male Wistar rats were placed into six dietary groups (n = 10): control (normal); high fat, with 1% cholesterol, 10% soy oil, and 5% lard; and four groups fed similar HF diets, with 10% lipid as trout, flaxseed, peanut, or chicken skin. After 28 d the animals were killed. Blood, livers, and adipose tissue samples were collected. RESULTS A higher level (P < 0.05) of total serum cholesterol was observed in rats fed the normal diet (93.57 +/- 14.95 mg/dL) compared with those fed the HF diet (67.57 +/- 12.54 mg/dL). Total cholesterol levels in rats fed the flaxseed diet were lower (P < 0.05) than in rats fed the other fats. No difference was observed in cholesterol levels between groups fed the peanut and chicken skin diets (P > 0.05). Animals fed the peanut diet showed decreased body weight gain than did animals in the other treatment groups. There were large lipid and cholesterol depositions in livers of rats fed the HF diet. Lipid deposition in adipose tissue followed the same dietary fatty acid profile, i.e., high levels of omega-3 PUFA in the flaxseed group, high levels of MUFA in the peanut and chicken skin groups and high levels of omega-6 PUFA in the trout group. CONCLUSIONS These data indicate that flaxseed is promising for dietary manipulation of hyperlipidemia.
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