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Gao P, Ma J, Basit RA, Lou X, Zhang W, Song H, Fu Z, Sun Q, Liu X, Wang J, Fan G, Yang R. Investigation of the enzymatic characteristics of thermotolerant xylanase McXyn0243 derived from Malbranchea cinnamomea, and its application in the degradation of three agricultural residues for the production of xylooligosaccharides. Int J Biol Macromol 2025; 313:143973. [PMID: 40334905 DOI: 10.1016/j.ijbiomac.2025.143973] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2025] [Revised: 03/17/2025] [Accepted: 05/04/2025] [Indexed: 05/09/2025]
Abstract
Malbranchea cinnamomea produces enzymes essential for degrading lignocellulosic materials, converting agricultural waste into high-value compounds like xylooligosaccharides (XOSs). In this study, we cloned and expressed an endo-1,4-β-xylanase, McXyn0243, from M. cinnamomea and investigated its enzymatic properties and application in agricultural wastes degradation. The cDNA of McXyn0243 (675 bp) encodes a 24.4 kDa glycoside hydrolase family 11 enzyme with optimal activity at pH 7.5 and 70 °C. McXyn0243 also demonstrated broad stability across a wide range of pH and temperatures. It showed higher activity on alcohol-insoluble xylan than water-insoluble xylan, with the highest specific activity (2163.2 U/mg) observed when rice husk alcohol-insoluble xylan was used. Kinetic parameters for beechwood xylan were Km = 8.6 ± 0.3 mg/mL, kcat = 26,212.5 s-1, and kcat/Km = 3048.0 mL/mg/s. McXyn0243 degraded xylotriose to xylobiose but not xylobiose, with xylotriose and xylobiose as the main products from xylotetraose, xylopentaose, and xylohexaose. Coupled with autohydrolysis, McXyn0243 produced XOSs yields of 123.3 ± 1.9 mg/g, 222.4 ± 1.3 mg/g, and 150.1 ± 0.9 mg/g from rice husk, corn cob, and wheat bran, with xylobiose and xylotriose as the main components.
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Affiliation(s)
- Peng Gao
- Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China
| | - Jinghao Ma
- Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China
| | - Rana Abdul Basit
- Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China
| | - Xiangqin Lou
- Zichuan District Inspection and Test Center, Zibo 255100, China
| | - Weiyan Zhang
- Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China
| | - Huanlu Song
- Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China
| | - Zhilei Fu
- Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China; School of Biology and Food Science, Hebei Minzu Normal University, Chengde 067000, China
| | - Qi Sun
- Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China
| | - Xiaoyan Liu
- Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China
| | - Jinpeng Wang
- Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China
| | - Guangsen Fan
- Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
| | - Ran Yang
- Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
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2
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Lawal OT, Onuegbu C, Afe AE, Olopoda IA, Igbe FO, Ojo FM, Sanni DM. Biochemical characterization of purified phytase produced from Aspergillus awamori AFE1 associated with the gastrointestinal tract of longhorn beetle ( Cerambycidae latreille). Mycologia 2024; 116:477-486. [PMID: 38819952 DOI: 10.1080/00275514.2024.2350337] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2023] [Accepted: 04/24/2024] [Indexed: 06/02/2024]
Abstract
The need for industrially and biotechnologically significant enzymes, such as phytase, is expanding daily as a result of the increased use of these enzymes in a variety of operations, including the manufacture of food, animal feed, and poultry feed. This study sought to characterize purified phytase from A. awamori AFE1 isolated from longhorn beetle for its prospect in industrial applications. Ammonium sulfate precipitation, ion-exchange chromatography, and gel-filtration chromatography were used to purify the crude enzyme obtained from submerged fermentation using phytase-producing media, and its physicochemical characteristics were examined. The homogenous 46.8-kDa phytase showed an 8.1-fold purification and 40.7% recovery. At 70 C and pH 7, the optimum phytase activity was noted. At acidic pH 4-6 and alkaline pH 8-10, it likewise demonstrated relative activity of 88-95% and 67-88%, respectively. It showed 67-70% residual activity between 30 and 70 C after 40 min, and 68-94% residual activity between pH 2 and 12 after 2 h. The presence of Hg+, Mg2+, and Al3+ significantly decreased the enzymatic activity, whereas Ca2+ and Cu2+ enhanced it. Ascorbic acid increased the activity of the purified enzyme, whereas ethylenediaminetetraacetic acid (EDTA) and mercaptoethanol inhibited it. The calculated values for Km and Vmax were 55.4 mM and1.99 μmol/min/mL respectively. A. awamori phytase, which was isolated from a new source, showed unique and remarkable qualities that may find use in industrial operations such as feed pelleting and food processing.
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Affiliation(s)
- Olusola T Lawal
- Department of Medical Biochemistry, School of Basic Medical Sciences, Federal University of Technology, P.M.B. 704, Akure 340252 Nigeria
- Enzyme and Microbial Technology Unit, Department of Biochemistry, School of Life Sciences, Federal University of Technology, P.M.B. 704, Akure 340252, Nigeria
| | - Christian Onuegbu
- Enzyme and Microbial Technology Unit, Department of Biochemistry, School of Life Sciences, Federal University of Technology, P.M.B. 704, Akure 340252, Nigeria
| | - Ayoola E Afe
- Enzyme and Microbial Technology Unit, Department of Biochemistry, School of Life Sciences, Federal University of Technology, P.M.B. 704, Akure 340252, Nigeria
- State Key Laboratory of Animal Nutrition, Key Laboratory of Animal Genetic Breeding and Reproduction, Ministry of Agriculture and Rural Affairs, Institute of Animal Science, Chinese Academic of Agricultural Sciences, Beijing 100193, China
| | - Isaac A Olopoda
- Enzyme and Microbial Technology Unit, Department of Biochemistry, School of Life Sciences, Federal University of Technology, P.M.B. 704, Akure 340252, Nigeria
| | - Festus O Igbe
- Enzyme and Microbial Technology Unit, Department of Biochemistry, School of Life Sciences, Federal University of Technology, P.M.B. 704, Akure 340252, Nigeria
| | - Funmillayo M Ojo
- Enzyme and Microbial Technology Unit, Department of Biochemistry, School of Life Sciences, Federal University of Technology, P.M.B. 704, Akure 340252, Nigeria
| | - David M Sanni
- Enzyme and Microbial Technology Unit, Department of Biochemistry, School of Life Sciences, Federal University of Technology, P.M.B. 704, Akure 340252, Nigeria
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3
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Li Q, Qin C, Chen X, Hu K, Li J, Liu A, Liu S. Enhancing the acid stability of the recombinant GH11 xylanase xynA through N-terminal substitution to facilitate its application in apple juice clarification. Int J Biol Macromol 2024; 268:131857. [PMID: 38670187 DOI: 10.1016/j.ijbiomac.2024.131857] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2024] [Revised: 04/17/2024] [Accepted: 04/23/2024] [Indexed: 04/28/2024]
Abstract
The utilization of xylanase in juice clarification is contingent upon its stability within acidic environments. We generated a mutant xynA-1 by substituting the N-terminal segment of the recombinant xylanase xynA to investigate the correlation between the N-terminal region of xylanase and its acid stability. The enzymatic activity of xynA-1 was found to be superior under acidic conditions (pH 5.0). It exhibited enhanced acid stability, surpassing the residual enzyme activity values of xynA at pH 4.0 (53.07 %), pH 4.5 (69.8 %), and pH 5.0 (82.4 %), with values of 60.16 %, 77.74 %, and 87.3 %, respectively. Additionally, the catalytic efficiency of xynA was concurrently improved. Through molecular dynamics simulation, we observed that N-terminal shortening induced a reduction in motility across most regions of the protein structure while enhancing its stability, particularly Lys131-Phe146 and Leu176-Gly206. Furthermore, the application of treated xynA-1 in the process of apple juice clarification led to a significant increase in clarity within a short duration of 20 min at 35 °C while ensuring the quality of the apple juice. This study not only enhances the understanding of the N-terminal region of xylanase but also establishes a theoretical basis for augmenting xylanase resources employed in fruit juice clarification.
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Affiliation(s)
- Qin Li
- College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan 625014, People's Republic of China.
| | - Chi Qin
- College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan 625014, People's Republic of China
| | - Xingziyi Chen
- College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan 625014, People's Republic of China
| | - Kaidi Hu
- College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan 625014, People's Republic of China
| | - Jianlong Li
- College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan 625014, People's Republic of China
| | - Aiping Liu
- College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan 625014, People's Republic of China
| | - Shuliang Liu
- College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan 625014, People's Republic of China.
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4
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Franco DG, de Almeida AP, Galeano RMS, Vargas IP, Masui DC, Giannesi GC, Ruller R, Zanoelo FF. Exploring the potential of a new thermotolerant xylanase from Rasamsonia composticola (XylRc): production using agro-residues, biochemical studies, and application to sugarcane bagasse saccharification. 3 Biotech 2024; 14:3. [PMID: 38058364 PMCID: PMC10695910 DOI: 10.1007/s13205-023-03844-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2023] [Accepted: 11/04/2023] [Indexed: 12/08/2023] Open
Abstract
Xylanases from thermophilic fungi have a wide range of commercial applications in the bioconversion of lignocellulosic materials and biobleaching in the pulp and paper industry. In this study, an endoxylanase from the thermophilic fungus Rasamsonia composticola (XylRc) was produced using waste wheat bran and pretreated sugarcane bagasse (PSB) in solid-state fermentation. The enzyme was purified, biochemically characterized, and used for the saccharification of sugarcane bagasse. XylRc was purified 30.6-fold with a 22% yield. The analysis using sodium dodecyl sulphate-polyacrylamide gel electrophoresis revealed a molecular weight of 53 kDa, with optimal temperature and pH values of 80 °C and 5.5, respectively. Thin-layer chromatography suggests that the enzyme is an endoxylanase and belongs to the glycoside hydrolase 10 family. The enzyme was stimulated by the presence of K+, Ca2+, Mg2+, and Co2+ and remained stable in the presence of the surfactant Triton X-100. XylRc was also stimulated by organic solvents butanol (113%), ethanol (175%), isopropanol (176%), and acetone (185%). The Km and Vmax values for oat spelt and birchwood xylan were 6.7 ± 0.7 mg/mL, 2.3 ± 0.59 mg/mL, 446.7 ± 12.7 µmol/min/mg, and 173.7 ± 6.5 µmol/min/mg, respectively. XylRc was unaffected by different phenolic compounds: ferulic, tannic, cinnamic, benzoic, and coumaric acids at concentrations of 2.5-10 mg/mL. The results of saccharification of PSB showed that supplementation of a commercial enzymatic cocktail (Cellic® CTec2) with XylRc (1:1 w/v) led to an increase in the degree of synergism (DS) in total reducing sugar (1.28) and glucose released (1.05) compared to the control (Cellic® HTec2). In summary, XylRc demonstrated significant potential for applications in lignocellulosic biomass hydrolysis, making it an attractive alternative for producing xylooligosaccharides and xylose, which can serve as precursors for biofuel production.
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Affiliation(s)
- Daniel Guerra Franco
- Programa Multicêntrico de Pós-Graduação em Bioquímica e Biologia Molecular, Sociedade Brasileira de Bioquímica e Biologia Molecular (SBBq), Universidade Federal de Mato Grosso do Sul, Campo Grande, MS Brazil
- Laboratório de Bioquímica Geral e Microrganismos, Universidade Federal de Mato Grosso do Sul, Campo Grande, MS Brazil
| | - Aline Pereira de Almeida
- Laboratório de Microbiologia, Departamento de Biologia, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto-Universidade de São Paulo, Ribeirão Preto, SP Brazil
| | - Rodrigo Mattos Silva Galeano
- Programa Multicêntrico de Pós-Graduação em Bioquímica e Biologia Molecular, Sociedade Brasileira de Bioquímica e Biologia Molecular (SBBq), Universidade Federal de Mato Grosso do Sul, Campo Grande, MS Brazil
- Laboratório de Bioquímica Geral e Microrganismos, Universidade Federal de Mato Grosso do Sul, Campo Grande, MS Brazil
| | - Isabela Pavão Vargas
- Programa Multicêntrico de Pós-Graduação em Bioquímica e Biologia Molecular, Sociedade Brasileira de Bioquímica e Biologia Molecular (SBBq), Universidade Federal de Mato Grosso do Sul, Campo Grande, MS Brazil
- Laboratório de Bioquímica Geral e Microrganismos, Universidade Federal de Mato Grosso do Sul, Campo Grande, MS Brazil
| | - Douglas Chodi Masui
- Programa Multicêntrico de Pós-Graduação em Bioquímica e Biologia Molecular, Sociedade Brasileira de Bioquímica e Biologia Molecular (SBBq), Universidade Federal de Mato Grosso do Sul, Campo Grande, MS Brazil
- Laboratório de Bioquímica Geral e Microrganismos, Universidade Federal de Mato Grosso do Sul, Campo Grande, MS Brazil
| | - Giovana Cristina Giannesi
- Programa Multicêntrico de Pós-Graduação em Bioquímica e Biologia Molecular, Sociedade Brasileira de Bioquímica e Biologia Molecular (SBBq), Universidade Federal de Mato Grosso do Sul, Campo Grande, MS Brazil
- Laboratório de Bioquímica Geral e Microrganismos, Universidade Federal de Mato Grosso do Sul, Campo Grande, MS Brazil
| | - Roberto Ruller
- Laboratório de Microbiologia, Departamento de Biologia, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto-Universidade de São Paulo, Ribeirão Preto, SP Brazil
| | - Fabiana Fonseca Zanoelo
- Programa Multicêntrico de Pós-Graduação em Bioquímica e Biologia Molecular, Sociedade Brasileira de Bioquímica e Biologia Molecular (SBBq), Universidade Federal de Mato Grosso do Sul, Campo Grande, MS Brazil
- Laboratório de Bioquímica Geral e Microrganismos, Universidade Federal de Mato Grosso do Sul, Campo Grande, MS Brazil
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5
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Sanni DM, Jimoh MB, Lawal OT, Bamidele SO. Purification and biochemical characterization of phytase from Bacillus cereus isolated from gastrointestinal tract of African giant snail (Achatina fulica). Int Microbiol 2023; 26:961-972. [PMID: 37020067 DOI: 10.1007/s10123-023-00350-4] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2022] [Revised: 03/14/2023] [Accepted: 03/20/2023] [Indexed: 04/07/2023]
Abstract
Phytases are specialized enzymes meant for phytic acid degradation. They possess ability to prevent phytic acid indigestion, including its attendant environmental pollution. This study was aimed at investigating biochemical properties of purified phytase of B. cereus isolated from Achatina fulica. Phytase produced from Bacillus cereus that exhibited optimal phytate degrading-ability of all the bacteria isolated was purified in a three-step purification. The biochemical properties of the purified enzyme were also determined. The phytase homogeny of approximately 45 kDa exhibited 12.8-purification fold and 1.6% yield with optima phytate degrading efficiency and maximum stability at pH 7 and 50 °C. Remaining activity of 52 and 47% obtained between 60 and 70 °C after 2 h further established thermostability of the purified phytase. Mg2+ and Zn2+ enhanced phytate hydrolysis by the enzyme, while Na+ showed mild inhibition but Hg2+ severely inhibited the enzymatic activity. Km and Vmax were estimated to be 0.11 mM and 55.6 μmol/min/mL, displaying enzyme-high substrate affinity and catalytic efficiency, respectively. Phytase purified from Bacillus cereus, isolated from African giant snails, has shown excellent characteristics suitable for phytic acid hydrolysis and could be employed in industrial and biotechnological applications.
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Affiliation(s)
| | | | - Olusola Tosin Lawal
- Department of Biochemistry, Federal University of Technology, Akure, Nigeria
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6
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Olaniyi OO, Ajulo AS, Lawal OT, Olatunji VK. Engineered Alcaligenes sp. by chemical mutagen produces thermostable and acido-alkalophilic endo-1,4-β-mannanases for improved industrial biocatalyst. Prep Biochem Biotechnol 2023; 53:1120-1136. [PMID: 36752611 DOI: 10.1080/10826068.2023.2172038] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/09/2023]
Abstract
This study reported physicochemical properties of purified endo-1,4-β-mannanase from the wild type, Alcaligenes sp. and its most promising chemical mutant. The crude enzymes from fermentation of wild and mutant bacteria were purified by ammonium sulfate precipitation, ion exchange and gel-filtration chromatography followed by an investigation of the physicochemical properties of purified wild and mutant enzymes. β-mannanase from wild and mutant Alcaligenes sp. exhibited 1.75 and 1.6 purification-folds with percentage recoveries of 2.6 and 2.5% and molecular weights of 61.6 and 80 kDa respectively. The wild and mutant β-mannanase were most active at 40 and 50 °C with optimum pH 6.0 for both and were thermostable with very high percentage activity but the wild-type β-mannanase showed better stability over a broad pH activity. The β-mannanase activity from the parent strain was stimulated in the presence of Mn2+, Co2+, Zn2+, Mg2+ and Na+. Vmax and Km for the wild type and its mutant were found to be 0.747 U//mL/min and 5.2 × 10-4 mg/mL, and 0.247 U/mL/min and 2.47 × 10-4 mg/mL, respectively. Changes that occurred in the nucleotide sequences of the most improved mutant may be attributed to its thermo-stability, thermo-tolerant and high substrate affinity- desired properties for improved bioprocesses.
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Affiliation(s)
| | | | - Olusola Tosin Lawal
- Department of Biochemistry, Federal University of Technology, Akure, Nigeria
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7
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El-Gendi H, Badawy AS, Bakhiet EK, Rawway M, Ali SG. Valorization of lignocellulosic wastes for sustainable xylanase production from locally isolated Bacillus subtilis exploited for xylooligosaccharides' production with potential antimicrobial activity. Arch Microbiol 2023; 205:315. [PMID: 37605001 PMCID: PMC10442310 DOI: 10.1007/s00203-023-03645-2] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2023] [Revised: 06/21/2023] [Accepted: 07/30/2023] [Indexed: 08/23/2023]
Abstract
The worldwide availability of lignocellulosic wastes represents a serious environmental challenge with potential opportunities. Xylanases are crucial in lignocellulosic bio-hydrolysis, but the low enzyme productivity and stability are still challenges. In the current study, Bacillus subtilis (coded ARSE2) revealed potent xylanase activity among other local isolates. The enzyme production optimization revealed that maximum enzyme production (490.58 U/mL) was achieved with 1% xylan, 1.4% peptone, and 5% NaCl at 30 °C and pH 9. Furthermore, several lignocellulosic wastes were exploited for sustainable xylanase production, where sugarcane bagasse (16%) under solid-state fermentation and woody sawdust (2%) under submerged fermentation supported the maximum enzyme titer of about 472.03 and 485.7 U/mL, respectively. The partially purified enzyme revealed two protein bands at 42 and 30 kDa. The partially purified enzyme revealed remarkable enzyme activity and stability at 50-60 °C and pH 8-9. The enzyme also revealed significant stability toward tween-80, urea, DTT, and EDTA with Vmax and Km values of 1481.5 U/mL and 0.187 mM, respectively. Additionally, the purified xylanase was applied for xylooligosaccharides production, which revealed significant antimicrobial activity toward Staphylococcus aureus with lower activity against Escherichia coli. Hence, the locally isolated Bacillus subtilis ARSE2 could fulfill the xylanase production requirements in terms of economic production at a high titer with promising enzyme characteristics. Additionally, the resultant xylooligosaccharides revealed a promising antimicrobial potential, which paves the way for other medical applications.
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Affiliation(s)
- Hamada El-Gendi
- Bioprocess Development Department, Genetic Engineering and Biotechnology Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab City, Alexandria, 21934, Egypt.
| | - Ahmed S Badawy
- Botany and Microbiology Department, Faculty of Science, AL-Azhar University, Assiut, Egypt
| | - Elsayed K Bakhiet
- Botany and Microbiology Department, Faculty of Science, AL-Azhar University, Assiut, Egypt
| | - Mohammed Rawway
- Botany and Microbiology Department, Faculty of Science, AL-Azhar University, Assiut, Egypt
| | - Salah G Ali
- Botany and Microbiology Department, Faculty of Science, AL-Azhar University, Assiut, Egypt
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Kaur D, Joshi A, Sharma V, Batra N, Sharma AK. An insight into microbial sources, classification, and industrial applications of xylanases: A rapid review. Biotechnol Appl Biochem 2023; 70:1489-1503. [PMID: 37186103 DOI: 10.1002/bab.2469] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2022] [Accepted: 04/20/2023] [Indexed: 05/17/2023]
Abstract
Endo 1,4-β-d-xylanases (EC3.2.1.8) are one of the key lignocellulose hydrolyzing enzymes. Xylan, which is present in copious amounts on earth, forms the primary substrate of endo-xylanases, which can unchain the constituent monosaccharides linked via β-1,4-glycosidic bonds from the xylan backbone. Researchers have shown keen interest in the xylanases belonging to glycoside hydrolase families 10 and 11, whereas those placed in other glycoside hydrolase families are yet to be investigated. Various microbes such as bacteria and fungi harbor these enzymes for the metabolism of their lignocellulose fibers. These microbes can be used as miniature biofactories of xylanase enzymes for a plethora of environmentally benign applications in pulp and paper industry, biofuel production, and for improving the quality of food in bread baking and fruit juice industry. This review highlights the potential of microbes in production of xylanase for industrial biotechnology.
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Affiliation(s)
- Damanjeet Kaur
- Department of Biotechnology, Sri Guru Gobind Singh College, Chandigarh, India
| | - Amit Joshi
- Department of Biotechnology, Sri Guru Gobind Singh College, Chandigarh, India
| | - Varruchi Sharma
- Department of Biotechnology, Sri Guru Gobind Singh College, Chandigarh, India
| | - Navneet Batra
- Department of Biotechnology, GGDSD College, Chandigarh, India
| | - Anil K Sharma
- Department of Biotechnology, Maharishi Markandeshwar Engineering College, Maharishi Markandeshwar (deemed to be University), Mullana-Ambala, Haryana, India
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9
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Ge H, Liu X, Yuan H, Zhang G. Biomimetic one-pot preparation of surface biofunctionalized silica-coated magnetic composites for dual enzyme oriented immobilization without pre-purification. Enzyme Microb Technol 2023; 164:110169. [PMID: 36508943 DOI: 10.1016/j.enzmictec.2022.110169] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2022] [Revised: 11/28/2022] [Accepted: 11/30/2022] [Indexed: 12/14/2022]
Abstract
Surface functioned magnetic silica particles are efficient carriers to achieve facilitated separation and recycling of biocatalysts. However, traditional methods of modifying magnetic silica particles required time-costly sequential coating and surface modification steps and toxic solvents. Herein, a green and efficient routine was proposed to prepare the surface modified silica-coated magnetic microspheres (SCEs@SiO2 @Fe3O4) in one-pot. The elastin-like polypeptides (ELPs)-SpyCatcher chimera (SCEs) were purified by inverse transition cycling with high yield (275 mg/L) and incorporated into the magnetic silica spheres based on the biomimetic silicification capability of ELPs as proved by the EDS and SEM mapping. No SCEs leaked was observed within 48 h, indicating excellent stability in buffer. Then, the biofunctionalized carriers were used to purify and immobilize the target dual enzymes (xylanase-linker-SpyTag-linker-lichenase, bienzymes) directly from the crude cell lysis solution by the spontaneous isopeptide bond reaction between SpyCatcher and SpyTag. The immobilized bienzymes were sphere-like magnetic silica particles with uniform size, which had good magnetic responsiveness. The immobilization yield, immobilization efficiency and activity recovery for xylanase were 86%, 84 % and 72 %, while for lichenase was 92 %, 86 % and 79 %, respectively. Besides, the immobilized bienzymes showed good reusability (>60 %, 10 times for xylanase, >95 %, 8 times for lichenase). The SCEs modified silica-coated magnetic microspheres are expected to provide versatile platforms for single-step of purification and immobilization of multienzymes, offering great potentials in the field of biocatalysis.
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Affiliation(s)
- Huihua Ge
- Department of Bioengineering and Biotechnology, Huaqiao University, Xiamen 361021, Fujian Province, PR China.
| | - Xin Liu
- Department of Bioengineering and Biotechnology, Huaqiao University, Xiamen 361021, Fujian Province, PR China.
| | - Hang Yuan
- Department of Bioengineering and Biotechnology, Huaqiao University, Xiamen 361021, Fujian Province, PR China.
| | - Guangya Zhang
- Department of Bioengineering and Biotechnology, Huaqiao University, Xiamen 361021, Fujian Province, PR China.
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10
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Benatti ALT, Polizeli MDLTDM. Lignocellulolytic Biocatalysts: The Main Players Involved in Multiple Biotechnological Processes for Biomass Valorization. Microorganisms 2023; 11:microorganisms11010162. [PMID: 36677454 PMCID: PMC9864444 DOI: 10.3390/microorganisms11010162] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2022] [Revised: 12/11/2022] [Accepted: 12/26/2022] [Indexed: 01/10/2023] Open
Abstract
Human population growth, industrialization, and globalization have caused several pressures on the planet's natural resources, culminating in the severe climate and environmental crisis which we are facing. Aiming to remedy and mitigate the impact of human activities on the environment, the use of lignocellulolytic enzymes for biofuel production, food, bioremediation, and other various industries, is presented as a more sustainable alternative. These enzymes are characterized as a group of enzymes capable of breaking down lignocellulosic biomass into its different monomer units, making it accessible for bioconversion into various products and applications in the most diverse industries. Among all the organisms that produce lignocellulolytic enzymes, microorganisms are seen as the primary sources for obtaining them. Therefore, this review proposes to discuss the fundamental aspects of the enzymes forming lignocellulolytic systems and the main microorganisms used to obtain them. In addition, different possible industrial applications for these enzymes will be discussed, as well as information about their production modes and considerations about recent advances and future perspectives in research in pursuit of expanding lignocellulolytic enzyme uses at an industrial scale.
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Golgeri M DB, Mulla SI, Bagewadi ZK, Tyagi S, Hu A, Sharma S, Bilal M, Bharagava RN, Ferreira LFR, Gurumurthy DM, Nadda AK. A systematic review on potential microbial carbohydrases: current and future perspectives. Crit Rev Food Sci Nutr 2022; 64:438-455. [PMID: 35930295 DOI: 10.1080/10408398.2022.2106545] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
Abstract
Various studies have shown that the microbial proteins are often more stable than belongs to other sources like plant and animal origin. Hence, the interest in microbial enzymes has gained much attention due to many potential applications like bioenergy, biofuel production, biobleaching, bioconversion and so on. Additionally, recent trends revealed that the interest in isolating novel microbes from harsh environments have been the main focus of many scientists for various applications. Basically, industrially important enzymes can be categorized into mainly three groups: carbohydrases, proteases, and lipases. Among those, the enzymes especially carbohydrases involved in production of sugars. Carbohydrases include amylases, xylanases, pectinases, cellulases, chitinases, mannases, laccases, ligninases, lactase, glucanase, and glucose oxidase. Thus, here, an approach has been made to highlight five enzymes namely amylase, cellulase, laccase, pectinase, and xylanase from different sources with special emphasis on their properties, mechanism, applications, production optimization, purification, molecular approaches for its enhanced and stable production, and also biotechnological perspectives of its future development. Also, green and sustainable catalytic conversion strategies using nanoparticles of these enzymes have also been discussed. This review will provide insight into the carbohydrases importance and their usefulness that will help to the researchers working in this field.
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Affiliation(s)
- Dilshad Begum Golgeri M
- Department of Biochemistry, School of Allied Health Sciences, REVA University, Bangalore, India
- Department of Biochemistry, Indian Academy Degree College-Autonomous Kalyanagar, Bangalore, India
| | - Sikandar I Mulla
- Department of Biochemistry, School of Allied Health Sciences, REVA University, Bangalore, India
| | - Zabin K Bagewadi
- Department of Biotechnology, KLE Technological University, Hubballi, Karnataka, India
| | - Swati Tyagi
- IRRI- South Asia Regional centre, Varanasi, Uttar Pradesh, India
| | - Anyi Hu
- Institute of Urban Environment Chinese Academy of Sciences, CAS Key Laboratory of Urban Pollutant Conversion, Xiamen, China
| | - Swati Sharma
- University Institute of Biotechnology (UIBT), Chandigarh University, Mohali, Punjab, India
| | - Muhammad Bilal
- School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian, China
| | - Ram Naresh Bharagava
- Department of Microbiology (DM), School for Environmental Sciences (SES), Babasaheb Bhimrao Ambedkar University (A Central University), Lucknow, Uttar Pradesh, India
| | | | | | - Ashok Kumar Nadda
- Department of Biotechnology and Bioinformatics, Jaypee University of Information Technology, Waknaghat, Solan, Himachal Pradesh, India
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