Real-Time Microwave Based Sensing Method for Vegetable Oil Type Verification

Dielectric characterization and modelling of aqueous solutions involving sodium chloride and sucrose and application to the design of a bi-parameter RF-sensor

This paper reports on dielectric properties of ternary mixtures involving sodium chloride (NaCl) and sucrose (C₁₂H₂₂O₁₁) dissolved into water (H₂O). Broadband electromagnetic characterizations of such mixtures at various concentrations were performed, evidencing a dual behavior made of conductive effects at low frequencies and dipolar relaxation at microwave frequencies. Conductive and dielectric properties resulting from these both effects were integrated into predictive models for variations of Cole-Cole model parameters. Based upon this modelling, an innovative microwave-based sensor able to retrieve concentrations of both sodium chloride and sucrose in ternary aqueous solutions was introduced, designed, realized and assessed. The proposed sensor shows an error lower than 5.5% for concentration ranges of 0 to 154 mmol/L for sodium chloride and 0 to 877 mmol/L for sucrose.

Development of a Microwave Sensor for Solid and Liquid Substances Based on Closed Loop Resonator

In this work, a compact dielectric sensor for the detection of adulteration in solid and liquid samples using planar resonators is presented. Six types of filter prototypes operating at 2.4 GHz are presented, optimized, numerically assessed, fabricated and experimentally validated. The obtained experimental results provided an error less than 6% with respect to the simulated results. Moreover, a size reduction of about 69% was achieved for the band stop filter and a 75% reduction for band pass filter compared to standard sensors realized using open/short circuited stub microstrip lines. From the designed filters, the miniaturised filter with Q of 95 at 2.4 GHz and size of 35 mm × 35 mm is formulated as a sensor and is validated theoretically and experimentally. The designed sensor shows better sensitivity, and it depends upon the dielectric property of the sample to be tested. Simulation and experimental validation of the designed sensor is carried out by loading different samples onto the sensor. The adulteration detection of various food samples using the designed sensor is experimentally validated and shows excellent sensing on adding adulterants to the original sample. The sensitivity of the sensor is analyzed by studying the variations in resonant frequency, scattering parameters, phase and Q factor with variation in the dielectric property of the sample loaded onto the sensor.

Moringa oleifera oil influence on biodegradation behaviour of polymers

Vegetable oils (VOs) can be used as plasticizers or as biodegrading additives for commercial polymers. According to the literature, the use of concentrations higher than 5% of oils added to polymers or their mixtures indicated loss of mechanical properties on the final product. However, VOs can be used as a compatibilizer for the mixture of synthetic polymers with biopolymers (PM) under concentrations higher than 5%. Moringa oleifera oil (MO) was used as a compatibilizer to PM mixtures using oil concentrations higher than 5%, 10% and 15% in mass. PMs were analysed at first based on mechanical properties which indicated a better concentration at 15% of MO. This article presents a study of MO influence on biodegradation behaviour of PM, which was composed of low-density polyethylene obtained from food bags and biopolymers (PB) obtained in market plastic bags. PM doped with different concentrations of MO was submitted to studies of mechanical, chemical, morphological and thermal properties and their biodegradation behaviour was evaluated. The concentration of 15% of MO increased the thermal resistance of PM, improved the biodegradation behaviour according to controlled and free tests and reduced its stiffness without a loss of important mechanical properties. The results of this work showed that MO influenced positively the biodegradation of the PM mixture by improving 30% of the degrading speed.

State-of-the-Art Methods for Skeletal Muscle Glycogen Analysis in Athletes-The Need for Novel Non-Invasive Techniques

Muscle glycogen levels have a profound impact on an athlete’s sporting performance, thus measurement is vital. Carbohydrate manipulation is a fundamental component in an athlete’s lifestyle and is a critical part of elite performance, since it can provide necessary training adaptations. This paper provides a critical review of the current invasive and non-invasive methods for measuring skeletal muscle glycogen levels. These include the gold standard muscle biopsy, histochemical analysis, magnetic resonance spectroscopy, and musculoskeletal high frequency ultrasound, as well as pursuing future application of electromagnetic sensors in the pursuit of portable non-invasive quantification of muscle glycogen. This paper will be of interest to researchers who wish to understand the current and most appropriate techniques in measuring skeletal muscle glycogen. This will have applications both in the lab and in the field by improving the accuracy of research protocols and following the physiological adaptations to exercise.

A Proof of Concept Study on Utilising a Non-invasive Microwave Analysis Technique to Characterise Silver Based Materials in Aqueous Solution

This paper reports on the feasibility of using a novel and robust microwave sensing technique to analyse and detect silver materials in an aqueous solution. Two products are tested, namely: silver chloride and silver oxide. The study mainly focused on indicating the difference between them and also any change in the size/size distribution of the sample. A microwave sensor designed previously is utilised to identify the potential of the technique to carry out the analysis. The results are presented as microwave spectrums that are the material response to microwaves. The results have shown that the technique has reasonably indicated the change in material type as well as size distribution. The results also show that these curves are distinguishable and can be related to the material and the change in its size. It is concluded that there is a potential of extending this technique to determine various other properties of silver products. The study suggests a design and development of a bespoke unit as a dedicated analysis tool and to address any anomalies arising from the current feasibility. This will have a huge industrial benefit in terms of cost reduction and time associated with the industrial analysis of silver material.

A novel microwave sensor to detect specific biomarkers in human cerebrospinal fluid and their relationship to cellular ischemia during thoracoabdominal aortic aneurysm repair

Thoraco-abdominal aneurysms (TAAA) represents a particularly lethal vascular disease that without surgical repair carries a dismal prognosis. However, there is an inherent risk from surgical repair of spinal cord ischaemia that can result in paraplegia. One method of reducing this risk is cerebrospinal fluid (CSF) drainage. We believe that the CSF contains clinically significant biomarkers that can indicate impending spinal cord ischaemia. This work therefore presents a novel measurement method for proteins, namely albumin, as a precursor to further work in this area. The work uses an interdigitated electrode (IDE) sensor and shows that it is capable of detecting various concentrations of albumin (from 0 to 100 g/L) with a high degree of repeatability at 200 MHz (R(2) = 0.991) and 4 GHz (R(2) = 0.975).