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Zeng Y, Cheng H, Zhong R, Zhong W, Zheng R, Miao J. Novel immunomodulatory peptides from hydrolysates of the Rana spinosa (Quasipaa spinosa) meat and their immunomodulatory activity mechanism. Food Chem 2025; 465:142024. [PMID: 39561595 DOI: 10.1016/j.foodchem.2024.142024] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2024] [Revised: 10/12/2024] [Accepted: 11/10/2024] [Indexed: 11/21/2024]
Abstract
In this study, hydrolysates of Rana spinosa meat were purified and characterized, and combined with molecular docking to screen potential immunomodulatory peptides and explore their activities and mechanisms of action. The results showed that 582 peptides were identified from the hydrolysates, and three novel immunomodulatory peptides, GIHETTYNS (1020.4512 Da), IADRMQKE (989.4964 Da), and IVRDIKEK (999.6077 Da), were obtained by molecular docking. These peptides significantly increased the proliferative activity of RAW264.7 cells and accelerated its cell cycle proceeding, promoted the production of NO, IL-6, and TNF-α, and enhanced ROS levels. The molecular docking analysis revealed that immunomodulatory peptides bound to the key regions of TLR4/MD-2 by hydrogen bonds and hydrophobic interactions, and the common sites of action were LYS A:458, ARG A:434, and ARG D: 90. Furthermore, these immunomodulatory peptides had favorable safety and stability properties in silico analysis. These novel peptides are expected to be new natural materials for immunomodulators.
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Affiliation(s)
- Yan Zeng
- Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China
| | - Hongyi Cheng
- Zhejiang Key Laboratory for Wildlife Biotechnology and Conservation and Utilization, Zhejiang Normal University, Jinhua, Zhejiang 321004, China
| | - Ruimin Zhong
- Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Shaoguan University, Shaoguan 512005, China
| | - Wanying Zhong
- Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China
| | - Rongquan Zheng
- Zhejiang Key Laboratory for Wildlife Biotechnology and Conservation and Utilization, Zhejiang Normal University, Jinhua, Zhejiang 321004, China..
| | - Jianyin Miao
- Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
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Gao Y, Wang D, Ma X, Li J, Wang D, Chen B, Yang X, Leng H. The biological function of Atractylodes lancea and its application in animal husbandry: a review. Front Vet Sci 2025; 11:1518433. [PMID: 39867604 PMCID: PMC11757280 DOI: 10.3389/fvets.2024.1518433] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2024] [Accepted: 12/17/2024] [Indexed: 01/28/2025] Open
Abstract
Atractylodes lancea, is a herbaceous plant of the Asteraceae family which is a traditional Chinese herbal medicine. It is often used for dehumidification, antiemetics, spleen strengthening and antipyretic effects. Atractylodes lancea is rich in various bio-active substances and has many biological functions, for instance anti-inflammatory, antioxidant and antiviral effects. Therefore, it is widely used in animal production, such as relieving heat stress, protecting intestinal health and regulating immunity. In recent years, it has received widespread attention in green cultivation. This article reviews the biological functions of Atractylodes lancea and looks forward to its application prospects in animal husbandry, in order to provide a theoretical basis for Atractylodes lancea to become a new feed additive in animal production.
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Affiliation(s)
- Yang Gao
- College of Life Science, Baicheng Normal University, Baicheng, China
| | - Dong Wang
- College of Veterinary Medicine, Northwest A&F University, Xianyang, Shaanxi, China
| | - Xue Ma
- College of Life Science, Baicheng Normal University, Baicheng, China
| | - Jiahui Li
- College of Life Science, Baicheng Normal University, Baicheng, China
| | - Difei Wang
- College of Life Science, Baicheng Normal University, Baicheng, China
| | - Bo Chen
- College of Life Science, Baicheng Normal University, Baicheng, China
| | - Xuexi Yang
- College of Life Science, Baicheng Normal University, Baicheng, China
| | - Huan Leng
- Terra Research and Teaching Centre, Microbial Processes and Interactions (MiPI), Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium
- Key Laboratory of Development and Application of Rural Renewable Energy, Biogas Institute of Ministry of Agriculture and Rural Affairs, Chengdu, China
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Yang B, Ma J, Gu H, Xu Y, Long M, Xu T, Liu M, Yin H, Xu Q. Polysaccharides isolated from Ampelopsis grossedentata and their immunomodulatory activity. Int J Biol Macromol 2025; 286:138513. [PMID: 39647737 DOI: 10.1016/j.ijbiomac.2024.138513] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2024] [Revised: 11/13/2024] [Accepted: 12/05/2024] [Indexed: 12/10/2024]
Abstract
To explore the immunomodulatory activity of polysaccharides from Ampelopsis grossedentata, two polysaccharides named AGP1 and AGP2 were isolated and purified by DEAE-cellulose 52 column and Sephacryl S-300HR chromatography. AGP1 and AGP2 were composed of fucose, arabinose, rhamnose, galactose, glucose, mannose, galacturonic acid, and glucuronic acid, with a ratio of 0.5: 10.2: 0.9: 31.8: 7.4: 3.4: 21.6: 24.2 and 0.4: 6.0: 0.5: 23.3: 3.3: 6.2: 33.5: 26.8, respectively. The average molecular weights of AGP1 and AGP2 were found to be 6.60 × 105 Da and 7.24 × 105 Da, respectively. AGP1 contained →4,6)-Galp-(1 → glycosidic linkages, while AGP2 contained →2)-Galp-(1 → and →2,3,4)-Glcp-(1 → glycosidic linkages. The structures of AGPs were characterized by Fourier transform infrared spectroscopy, nuclear magnetic resonance, and scanning electron microscope. The immunomodulatory activity of AGPs was investigated in RAW264.7 cells, and the results indicated that AGPs significantly activated macrophages, promoted cells differentiation and NO secretion, increased the expression of IL-6 and TNF-α, and induced macrophage M1 polarization. Transcriptomic analysis indicated that AGP1 and AGP2 regulated a total of 1043 and 970 differentially expressed genes respectively, which were identified in different immune related signaling pathways. Moreover, the immunoblot demonstrated that AGPs exerted immune-promoting effects through the TLR4, MAPK and NF-κB signaling pathways in macrophages. Consequently, AGPs have potent immunomodulatory activity and can be considered as immunomodulators in medical and food industries.
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Affiliation(s)
- Binghui Yang
- Key Laboratory of Biotechnology and Bioresources Utilization of Ministry of Education, Dalian Minzu University, Dalian 116600, China
| | - Jinlong Ma
- Key Laboratory of Biotechnology and Bioresources Utilization of Ministry of Education, Dalian Minzu University, Dalian 116600, China
| | - Hui Gu
- Dalian Engineering Research Center for Carbohydrate Agricultural Preparations, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China
| | - Yunshu Xu
- Key Laboratory of Biotechnology and Bioresources Utilization of Ministry of Education, Dalian Minzu University, Dalian 116600, China
| | - Mingxin Long
- Key Laboratory of Biotechnology and Bioresources Utilization of Ministry of Education, Dalian Minzu University, Dalian 116600, China
| | - Tiantian Xu
- Key Laboratory of Biotechnology and Bioresources Utilization of Ministry of Education, Dalian Minzu University, Dalian 116600, China
| | - Mingzhi Liu
- Key Laboratory of Biotechnology and Bioresources Utilization of Ministry of Education, Dalian Minzu University, Dalian 116600, China
| | - Heng Yin
- Dalian Engineering Research Center for Carbohydrate Agricultural Preparations, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China.
| | - Qingsong Xu
- Key Laboratory of Biotechnology and Bioresources Utilization of Ministry of Education, Dalian Minzu University, Dalian 116600, China.
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Lin F, Xu Y, Liu B, Li H, Chen L. Research progress on extraction, separation, structure, and biological activities of polysaccharides from the genus Atractylodes: A review. Int J Biol Macromol 2024; 283:137550. [PMID: 39542321 DOI: 10.1016/j.ijbiomac.2024.137550] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2024] [Revised: 11/09/2024] [Accepted: 11/10/2024] [Indexed: 11/17/2024]
Abstract
Plants of the genus Atractylodes are perennial herbaceous plants in the family Asteraceae, whose rhizome is often used in the production of medicines and health products. There are 6 main species in this genus, namely A. macrocephala, A. lancea, A. chinensis, A. carlinoides, A. koreana and A. japonica. Among them, A. lancea and A. macrocephala are the most extensively investigated. Polysaccharides as the main active ingredients extracted and isolated from plants in this genus, show good pharmacological activities in vivo and in vitro, such as immunomodulatory, antioxidant, antidiabetic and intestinal protective activities. The pharmacological activities of polysaccharides are closely related to their extraction methods and physicochemical properties. This article discusses the extraction and separation methods, molecular weight, monosaccharide composition, chemical structure characteristics and pharmacological activities of polysaccharides from the genus Atractylodes. Furthermore, a comparative analysis of the relationship of monosaccharide composition, relative molecular weight and structural modifications with the pharmacological activities of polysaccharides of the genus Atractylodes was carried out, which provided a reference for the development and utility of polysaccharides.
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Affiliation(s)
- Fei Lin
- Wuya College of Innovation, Key Laboratory of Structure-Based Drug Design & Discovery, Ministry of Education, Shenyang Pharmaceutical University, Shenyang 110016, China
| | - Yang Xu
- Wuya College of Innovation, Key Laboratory of Structure-Based Drug Design & Discovery, Ministry of Education, Shenyang Pharmaceutical University, Shenyang 110016, China
| | - Bin Liu
- Wuya College of Innovation, Key Laboratory of Structure-Based Drug Design & Discovery, Ministry of Education, Shenyang Pharmaceutical University, Shenyang 110016, China
| | - Hua Li
- Wuya College of Innovation, Key Laboratory of Structure-Based Drug Design & Discovery, Ministry of Education, Shenyang Pharmaceutical University, Shenyang 110016, China; Institute of Structural Pharmacology & TCM Chemical Biology, College of Pharmacy, Fujian University of Traditional Chinese Medicine, Fuzhou 350122, China.
| | - Lixia Chen
- Wuya College of Innovation, Key Laboratory of Structure-Based Drug Design & Discovery, Ministry of Education, Shenyang Pharmaceutical University, Shenyang 110016, China.
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Zhou C, Huang C, Li L, Tian Y, Zhang J, Lin L, Li C, Ye Y. Apricot polysaccharides as new carriers to make curcumin nanoparticles and improve its stability and antibacterial activity. J Food Sci 2024; 89:881-899. [PMID: 38193203 DOI: 10.1111/1750-3841.16901] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2023] [Revised: 11/30/2023] [Accepted: 12/07/2023] [Indexed: 01/10/2024]
Abstract
Apricot polysaccharides (APs) as new types of natural carriers for encapsulating and delivering active pharmaceutical ingredients can achieve high-value utilization of apricot pulp and improve the solubility, the stability, and the antibacterial activity of insoluble compounds simultaneously. In this research, the purified APs reacted with bovine serum albumin (BSA) by the Maillard reaction, and with d-α-tocopheryl succinate (TOS) and pheophorbide A (PheoA) by grafting to fabricate two materials for the preparation of curcumin (Cur)-encapsulated AP-BSA nanoparticles (CABNs) and Cur-embedded TOS-AP-PheoA micelles (CTAPMs), respectively. The biological activities of two Cur nano-delivery systems were evaluated. APs consisted of arabinose (22.36%), galactose (7.88%), glucose (34.46%), and galacturonic acid (31.32%) after the optimized extraction. Transmission electron microscopy characterization of CABNs and CTAPMs displayed a discrete and non-aggregated morphology with a spherical shape. Compared to the unencapsulated Cur, the release rates of CABNs and CTAPMs decreased from 87% to 70% at 3 h and from 92% to 25% at 48 h, respectively. The antioxidant capacities of CABNs and CTAPMs were significantly improved. The CTAPMs exhibited a better antibacterial effect against Escherichia coli than CABNs due to the synergistic photosensitive effect between Cur and PheoA.
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Affiliation(s)
- Chunka Zhou
- School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou, China
| | - Chuanqing Huang
- National Key Laboratory of Non-food Biomass Energy Technology, National Engineering Research Center for Non-Food Biorefinery, Guangxi Academy of Sciences, Nanning, China
| | - Lu Li
- School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou, China
| | - Yunong Tian
- School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou, China
| | - Jin Zhang
- Gaoyao District Comprehensive Emergency Rescue Center, Zhaoqing, China
| | - Lin Lin
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
- State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha, China
| | - Changzhu Li
- State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha, China
| | - Yong Ye
- School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou, China
- SCUT-Zhuhai Institute of Modern Industrial Innovation, Zhuhai, China
- Jiangxi Environmental Engineering Vocational College, Ganzhou, China
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