Cover crops influence soil microorganisms and phytoextraction of copper from a moderately contaminated vineyard

Cover crop response to increased concentrations of copper in vineyard soils: Implications for copper phytoextraction

The use of cover crops (CCs) in viticulture is threatened by the contamination of vineyard soils by copper (Cu). This study investigated the response of CCs to increased concentrations of Cu in soil as a way to assess their sensitivity to Cu and their Cu phytoextraction ability. Our first experiment used microplots to compare the effect of increasing soil Cu content from 90 to 204 mg kg^-1 on the growth, Cu accumulation level, and elemental profile of six CC species (Brassicaceae, Fabaceae and Poaceae) commonly sown in vineyard inter-row. The second experiment quantified the amount of Cu exported by a mixture of CCs in vineyards with contrasted soil characteristics. Experiment 1 showed that increasing the soil Cu content from 90 to 204 mg kg^-1 was detrimental to the growth of Brassicaceae and faba bean. The elemental composition of plant tissues was specific to each CC and almost no change in composition resulted from the increase in soil Cu content. Crimson clover was the most promising CC for Cu phytoextraction as it produced the most aboveground biomass, and, along with faba bean, accumulated the highest concentration of Cu in its shoots. Experiment 2 showed that the amount of Cu extracted by CCs depended on the availability of Cu in the topsoil and CC growth in the vineyard, and ranged from 25 to 166 g per hectare. Taken together, these results emphasize the fact that the use of CCs in vineyards may be jeopardised by the contamination of soils by Cu, and that the amount of Cu exported by CCs is not sufficiently high to offset the amount of Cu supplied by Cu-based fungicides. Recommendations are provided for maximizing the environmental benefits provided by CCs in Cu-contaminated vineyard soils.

Identifying candidates for the phytoremediation of copper in viticultural soils: A systematic review

For many years, copper-based fungicides have been used in viticulture and have contributed to increasing concentrations in soils. Today, it is not uncommon to find vineyard soils with total copper topsoil concentrations above 100 mg kg^-1, which may have consequences for both the environment and human health. Phytoremediation, the use of plants to remove heavy metals from soils, is a promising and environmentally-friendly method to extract copper from soils. The objectives of this study were to review and synthesise the current knowledge on copper phytoremediation in vineyard soils and identify future applications. A systematic literature search in Web of Science was conducted on 19 July 2022 and resulted in twenty-seven papers meeting the inclusion criteria. Approximately one third of the papers were from Brazil and most of the experiments had been carried out in pots. In some studies, the addition of bacteria or chelators was also evaluated. Some species, such as Plantago lanceolata L. or Ricinus communis L., can accumulate copper in their tissues at concentrations above 1000 mg kg^-1. Addition of bacteria and chelators to the soil can also increase the copper uptake capacity by plants. However, most of the species evaluated accumulate copper in the roots, rather than in the shoots, thus limiting the implementation of this method in practice. Further studies are thus needed to find other hyperaccumulator plants. Future research should focus primarily on the ability of plants to accumulate copper in their aerial parts, their ability to transfer copper from roots to shoots, and their biomass production under high soil copper concentrations. Longer-term experiments and more in situ testing are also needed to evaluate the potential for development and use of copper phytoremediation in vineyards. To conclude, species of the Poaceae and Lamiaceae families are the most promising so far for phytoremediation. Identifying plants able to translocate copper from the roots to the aerial parts will be an important factor in the success of this method.

Ability of aerated compost tea to increase the mobility and phytoextraction of copper in vineyard soil

Aerated compost tea (ACT) contains soluble humic substances (SHS) that are expected to alter the dynamics and ecotoxicity of Cu in soil. This study investigated the efficiency of ACT in enhancing the mobility and phytoextraction of Cu in vineyard soil. Crimson clover (Trifolium incarnatum L.) was grown on a vineyard soil at three concentrations of Cu (90, 261 and 432 mg kg^-1), and supplied (or not) with ACT, then sampled after 56 days to determine the amount of Cu phytoextracted. Soil was extracted with 0.01 M KCl and potentiometric analyses were performed to measure the impact of ACT on the speciation of Cu in the extraction solution. ACT was found to increase the mobility of Cu in the soil by a factor of 3-14 depending on the soil Cu content and on the soil extraction date. The increase in Cu mobility was associated with an increase in absorbance at 254 nm and with a decrease in the free ionic fraction of Cu in the KCl extract, suggesting that Cu was mainly mobilized by the SHS present in the compost tea, and through a ligand-controlled dissolution process. ACT increased Cu phytoextraction at Cu90 and Cu261 by on average 80% thanks to its positive impact on plant growth, and on Cu accumulation in plant shoots, whereas it reduced Cu phytoextraction at Cu432 due to its deleterious effect on plant growth at this soil Cu content. ACT is thus an efficient way to increase the phytoavailability of Cu in soil, but probably should not be used in vineyard soils that are highly contaminated by Cu. To obtain Cu phytoextraction yields in line with the needs of the wine sector, the use of ACT needs to be associated with the cultivation of a Cu-accumulating plant.

Use of cover crops in vineyards to prevent groundwater pollution by copper and organic fungicides. Soil column studies

Several fungicides, such as copper and organic products (synthetic or natural), are currently being used in vineyards to control downy mildew (Plasmopara viticola) resulting in soil, surface water, and groundwater pollution. This study aims to assess the effectiveness of using cover crops as an agricultural practice in vineyards to protect soil and groundwater pollution. For that purpose, we performed different soil column studies to quantify soil leaching of selected fungicides (copper, dimethomorph, oxathiapiprolin, zoxamide, acibenzolar-s-methyl, and laminarin) following a rainfall event after a conventional fungicide vineyard application. Two types of vineyard soils (loam and sandy-loam soil textures) and three ground covers (bare ground, monoculture cover, and polyculture cover) were assessed. These studies were completed with hydroponic assays to check the effectiveness of cover roots in the fungicide degradation. Mass balance results show that whereas 3 fungicides (Cu, zoxamide, and dimethomorph) were leached through sandy soil columns, only copper was leached from loam soil columns. The effect of cover crops was only significant for Cu and zoxamide when fungicides were applied 24 h before the rain event, reducing the fungicide leaching by 30%. Hydroponic studies showed that cover roots enhanced the kinetic rates of almost all tested fungicides by 5-467%, suggesting that they are relevant to improving the degradation of fungicides in the soil column. These results are relevant to drawing up recommendations on the use of cover crops to protect soil and groundwater pollution by fungicides.

Advantages and limits to copper phytoextraction in vineyards

Copper (Cu) contamination of soils may alter the functioning and sustainability of vineyard ecosystems. Cultivating Cu-extracting plants in vineyard inter-rows, or phytoextraction, is one possible way currently under consideration in agroecology to reduce Cu contamination of vineyard topsoils. This option is rarely used, mainly because Cu phytoextraction yields are too low to significantly reduce contamination due to the relatively "low" phytoavailability of Cu in the soil (compared to other trace metals) and its preferential accumulation in the roots of most extracting plants. This article describes the main practices and associated constraints that could theoretically be used to maximize Cu phytoextraction at field scale, including the use of Cu-accumulating plants grown (i) with acidifying plants (e.g., leguminous plants), and/or (ii) in the presence of acidifying fertilizers (ammonium, elemental sulfur), or (iii) with soluble "biochelators" added to the soil such as natural humic substances or metabolites produced by rhizospheric bacteria such as siderophores, in the inter-rows. This discussion article also provides an overview of the possible ways to exploit Cu-enriched biomass, notably through ecocatalysis or biofortification of animal feed.

Copper and zinc in rhizospheric soil of wild plants growing in long-term acid vineyard soils. Insights on availability and metal remediation

Total and available Cu and Zn levels were assessed in plant biomass, as well as in two rhizosphere fractions (tightly adhering rhizosphere (TAR), and loosely adhering rhizosphere (LAR)), in wild plants species from vineyard soils. Both TAR and LAR fractions were enriched in total Cu and Zn (1.7 and 1.6 times, respectively), and in available Cu and Zn (2.2 and 19.5 times, respectively), with the former being significantly higher for TAR than for LAR fractions. Mean values for total Cu accumulation in root and aerial biomass of the studied wild plants were 84 and 66 mg kg^-1, respectively, being 57 and 79 mg kg^-1 for Zn. No correlations were found among metal contents in plant biomass and available Cu and Zn concentrations in the rhizosphere fractions. Translocation factor (TF) values for Zn (range 1.0-3.5) indicate preferential accumulation in the aerial biomass in all the studied wild plants. On the contrary, TF for Cu shows a greater variability, depending on plant species, and ranging from 0.2 to 5.9. Regarding bioaccumulation factor (BAF), ranges were 0.03-0.27 and 0.13-0.58, for Cu and Zn, respectively. Results suggest that D. sanguinalis, P. hieracioides, S. viridis, and T. barbata could be useful for Cu remediation in the studied soils, by means of phytostabilization processes.

Visualization of Enzyme Activities in Earthworm Biopores by In Situ Soil Zymography

Earthworms produce biopores with strongly increased microbial and enzyme activities and consequently they form microbial hotspots in soil. In extremely dynamic microhabitats and hotspots such as earthworm biopores, the in situ enzyme activities are a footprint of process rates and complex biotic interactions. The effect of earthworms on enzyme activities inside biopores, relative to earthworm-free soil, can be visualized by in situ soil zymography. Here, we describe the details of the approach and discuss its advantages and limitations. Direct zymography provides high spatial resolution for quantitative images of enzyme activities in biopores.