Chemical composition of Chilean bottled waters: Anomalous values and possible effects on human health

Arsenic Exposure During Pregnancy and Childhood: Factors Explaining Changes over a Decade

Arsenic chronic exposure, particularly in its inorganic form, represents a significant public health concern. This study was conducted in Arica, the northernmost city in the country, whose inhabitants have been exposed to inorganic arsenic both naturally through drinking water and anthropogenically due to a toxic waste disposal site. We explored changes in inorganic arsenic levels in a cohort of pregnant women and their children over a decade, identifying exposure trends and their determinants. We used data on arsenic exposure through maternal urine samples during pregnancy, collected by the Health Authority between 2013 and 2016 (measurement 1), and followed up with assessments of their children in 2023 (measurement 2). Temporal changes in inorganic arsenic concentration were analyzed using the Wilcoxon Signed-Rank test, and a mixed linear regression model was employed to determine which factors contributed to urinary inorganic arsenic levels. We did not observe significant differences in mean arsenic concentrations between the two-time points (p = 0.4026). The mixed linear regression model revealed that children consuming bottled water had 8.3% lower urinary inorganic arsenic concentrations than those drinking tap water (95% CI: -15.36 to -0.54%). Additionally, children from ethnic groups had 8.64% higher inorganic arsenic concentrations (95% CI: 0.49 to 17.5%), while those with caregivers with higher education showed a 13.67% reduction (95% CI: -25.06 to -0.56%). Despite mitigation efforts, these findings underscore the ongoing risk of inorganic arsenic exposure among vulnerable populations. They further emphasize the importance of addressing natural arsenic contamination in water and implementing targeted interventions to reduce disparities associated with socioeconomic and demographic factors.

Synchrotron induced X-ray fluorescence spectroscopy reveals heavy metal translocation in sludge amended soil-plant systems: assessment of ecological and health risks

The use of composted sludge from sewage treatment plants as a soil amendment is a common practice of recycling nutrients like organic carbon, nitrogen, and phosphorus. The sewage generated in larger cities of developing countries is often contaminated with various heavy metals (HMs) that ultimately end up in composted sludge. Thus, using such composted sludge is likely to pose ecological and human health risks. Hence, the knowledge of HM translocation in sludge-soil-plant systems is of vital importance. The present study was aimed at investigating the HM translocation in sludge-soil-plant system. The HM translocation was measured using synchrotron radiation-induced x-ray fluorescence spectrometry and atomic absorption spectroscopic techniques. The results indicated high HM mobility (up to 2628.5 mg kg-1) from sludge to spinach plant. The metal accumulation (mg kg-1) ranged in the order-Fe (950.55-2628.5) > Zn (20.11-172.13) > Cu (13.86-136.17) > Mn (2.13-34.67) > Cd (0.11-31.17) > Pb (1.50-30.16) > Co (0.18-9.85) As (0.02-7.80) > Cr (0.01-5.69). This observed accumulation depended on the volume of sewage being treated in the sewage treatment plant (STP) and varied in the order control < (8 MLD Bhagwanpur, STP 1) < (80 MLD Dinapur, STP2) < (140 MLD Dinapur, STP3) hence the HM load coming into STPs. The metal transfer factor, bioconcentration factor, and translocation factor values also correlated with the abundance of Fe, Cu, Pb, Cd, and Zn in spinach root and shoot compartments. The carcinogenic risk for heavy metal carcinogens like As, Cd, Cr, and Pb revealed children being more prone to cancer upon spinach consumption. Hence, it is necessary to assess the heavy metals present in the sludge prior to its application in agricultural fields.

Development and testing of a new flexible, easily and widely applicable chemical water quality index (CWQI)

Water quality indices (WQIs) are numeric parameters that summarize the overall quality status of freshwaters compared to quality standards by aggregating multiple physicochemical data into a single value. Among the available WQIs in the literature, several criticalities were recognized including: (a) mathematical complexity of the computation, (b) lack of inclusivity, (c) arbitrary weight assignment method, and (d) site-specificity of most of the indexes. The proposed index, the Chemical Water Quality Index (CWQI), aims to overcome these flaws and provides a computation based on simple mathematic equations that are easily manageable on spreadsheet software. The computation is divided into two steps: (i) parametrization of the variables and (ii) index determination. The parametrization consists of assigning a score (s) from ∼1 to 10 to each chemical variable based on (i) measured concentrations and (ii) quality targets (e.g., the limits provided by the European legislation for drinking waters). In the second step, a weight (w), directly proportional to the score (s), is assigned to each parameter, allowing to overcome any bias related to subjective assignments from the user. The resulting CWQI ranges from ∼1 (very good quality) to 10 (extremely poor quality). The reliability and accuracy of the CWQI were assessed by (i) applying the computation to 1,810 waters and (ii) comparing our results with another available WQI. The CWQI outputs showed an optimal response with the number of variables exceeding the quality target with high correlation coefficients (r = 0.94; R2 = 0.89). Due to the simplicity of its computation, the absence of arbitrariness in the weightage of selected variables, and the independence of the proposed approach regarding the choice of the chemical parameters, CWQI can be easily and universally applied.

Early screening of suspected microplastics in bottled water in the Santiago Metropolitan Region of Chile

Bottled water has emerged as a possible healthier alternative due to concerns about the quality of drinking water sources. However, recent studies have detected worrying concentrations of environmental contaminants in bottled water, including microplastics. Therefore, it is an emerging need to quantify their concentrations in local suppliers which could differ among countries and regions. In this work, we used fluorescence microscopy with Nile Red for the identification and quantification of potential microplastics in twelve brands of bottled water distributed in the Santiago Metropolitan Region of Chile. The average concentration of microplastics was 391 ± 125 p L-1, while the highest concentration observed was 633 ± 33 p L-1. Microplastics between 5 and 20 μm were the major contributors, a size fraction that has been reported to be susceptible to accumulate in the digestive tract or generate potential alterations in the lymphatic and circulatory systems. The estimated daily intake value for per capita was estimated to be 229 p kg-1 year-1 for people weighing 65 kg and 198 p kg-1 year-1 for those weighing 75 kg.

Perchlorate and chlorate assessment in drinking water in northern Chilean cities

Perchlorate and chlorate are endocrine disruptors considered emerging contaminants (ECs). Both oxyanions are commonly associated with anthropogenic contamination from fertilizers, pesticides, explosives, and disinfection byproducts. However, the soils of the Atacama Desert are the most extensive natural reservoirs of perchlorate in the world, compromising drinking water sources in northern Chile. Field campaigns were carried (2014-2018) to assess the presence of these ECs in the water supply networks of twelve Chilean cities. Additionally, the occurrence of perchlorate, chlorate and other anions typically observed in drinking water matrices of the Atacama Desert (i.e., nitrate, chloride, sulfate) was evaluated using a Spearman correlation analysis to determine predictors for perchlorate and chlorate. High concentrations of perchlorate (up to 114.48 μg L-1) and chlorate (up to 9650 μg L-1) were found in three northern cities. Spatial heterogeneities were observed in the physicochemical properties and anion concentrations of the water supply network. Spearman correlation analysis indicated that nitrate, chloride, and sulfate were not useful predictors for the presence of perchlorate and chlorate in drinking water in Chile. Hence, this study highlights the need to establish systematic monitoring, regulation, and treatment for these EC of drinking water sources in northern Chilean cities for public health protection.

An appraisal of the principal concerns and controlling factors for Arsenic contamination in Chile

Although geogenic Arsenic (As) contamination is well-recognized in northern Chile, it is not restricted to this part of the country, as the geological conditions favoring As release to the human environment exist across the country as well, although not at the same level, based on comparatively fewer studies in central and southern Chile. The present work provides a critical evaluation of As sources, pathways, and controls with reports and case studies from across the country based on an exhaustive bibliographic review of its reported geogenic sources and processes that affect its occurrence, systematization, and critical revision of this information. Arc magmatism and associated geothermal activities, identified as the primary As sources, are present across the Chilean Andes, except for the Pampean Flat Slab and Patagonian Volcanic Gap. Metal sulfide ore zones, extending from the country's far north to the south-central part, are the second most important geogenic As source. While natural leaching of As-rich mineral deposits contaminates the water in contact, associated mining, and metallurgical activities result in additional As release into the human environment through mining waste and tailings. Moreover, crustal thickness has been suggested as a principal controlling factor for As release, whose southward decrease has been correlated with lower As values.

Are bottled mineral waters and groundwater for human supply different?

Increasingly, bottled natural mineral water (NMW) is proposed as a healthy and safe alternative to supply water. However, tap supply water often comes from aquifers (TGW), even from the same aquifers as NMW, sharing the exact formation mechanisms and mineralization processes. Therefore, it is hypothesized that NMW and TGW cannot be distinguished. The chemical composition of TGW and NMW samples in Spain has been compared using five criteria: expert judgment, hydrochemistry, legal regulations, statistical analysis, and machine learning (ML). Hydrochemical criteria included all the NMW samples in the TGW group, as did the legal criterion, whereas classical statistical analysis could not find significant differences between the two groups. Although experts could correctly differentiate a small subsample of both types of water with an accuracy of 0.67, ML-based classification with Extreme Gradient Boosting yielded a balanced accuracy of 0.92 on an extremely imbalanced data set. Shapley Additive Explanations (SHAP) analysis identified pH, SiO₂, E, K⁺, Ca²⁺, K⁺/Na⁺ and NO₃^- as the most relevant variables for water type discrimination. The overall consistency and generalization ability of the ML classifier has been proven by the spatial distribution of hits and misses, where the few cases of indistinguishable waters seem to be related to proximity to nature reserves (i.e., land use) more than to geological characteristics. Therefore, it can be concluded that NMW and TGW are indeed different and that only ML could find the hidden structure in the chemical data that determines the differences. This structure originates in how the market and consumers decide which water is ultimately bottled. The results can help on future choices of TGW and NMW in a context of water scarcity.

Chemical and isotopic composition of CO2-rich magnesium-sodium-bicarbonate-sulphate-type mineral waters from volcanoclastic aquifer in Rogaška Slatina, Slovenia

Bottled natural mineral waters from an andesitic aquifer in Slovenia are enriched in magnesium (1.1 g/l), sulphate (2.2 g/l) and dissolved inorganic carbon (204 g/l). We analysed major ions, trace elements, tritium activity, ¹⁴C, δ¹⁸O_H2O, δ²H_H2O, δ¹³C_DIC, gas composition and noble gases in six wells. In addition, ⁸⁷Sr/^/86Sr, δ³⁴S_SO4 and δ¹¹B were analysed here for the first time. Stable isotopes with δ¹⁸O = -11.97 to -10.30‰ and δ²H = -77.3 to -63.8 confirm meteoric origin. CO₂ degassing is evident at three wells, causing the oxygen shift of about -1.3‰. Tritium activity was detectable only in the shallowest well, where the freshwater component was dated to the 1960s. δ¹³C_DIC in five waters is -1.78 to + 1.33‰, typical of carbonate dissolution. Radiocarbon is low, 1.03-5.16 pMC. Chemical correction with bicarbonate concentration and δ¹³C correction methods gave best mean residence times, slightly longer than previously published. Sulphate has δ³⁴S 26.6-28.9‰ and δ¹⁸O 8.9-11.1‰ due to dissolution of evaporites in carbonate rocks. Boron at concentrations of 1.2-6.1 mg/l has two origins: δ¹¹B = 11.3-16.4‰ from hydrothermal alteration and δ¹¹B = 26.6-31.7‰ from carbonate dissolution. Strontium at concentrations of 0.5-22.0 mg/l has ⁸⁷Sr/^/86Sr, indicating three sources: 0.7106 for Miocene clastic rocks, 0.7082 for Triassic carbonates and 0.7070 for Lower Oligocene andesitic rocks. CO₂ represents the majority of the dissolved (> 98.84 vol%) and separated gas (> 95.23 vol%). Methane is only found in two wells with a max. of 0.30 vol%. All waters show excess helium and 16-97% of mantle-derived helium. Since all show subsurface degassing, the paleo-infiltration temperature could not be calculated.

The pH of bottled water commercially available in Australia and its implications for oral health

With a higher pH level and being unlikely to erode the tooth, bottled water has been considered a safe alternative to acidic beverages. However, recent studies have reported some bottled water products in different countries to be acidic. The present paper aimed to examine the pH values of 42 bottled waters commercially available in Australia, using a pH meter and probe, and classify their risks to cause erosive tooth wear in comparison with the critical pH of enamel and dentine. Of the 42 bottled water samples collected, 81.0 and 73.8% were considered erosive to tooth dentine and enamel, respectively. Flavoured waters were the most acidic, followed by sparkling waters, spring waters, artesian waters, mineral waters, and alkaline waters. All sparkling waters and flavoured waters showed an erosive risk to the enamel and dentine. A portion of spring waters and artesian waters was also acidic enough to erode tooth structures. The findings of this work were of concern given the risk of sustaining erosive tooth wear from consuming bottled waters. Health promotion strategies including public awareness and education on oral health consequences related to the consumption of bottled water are needed. Future epidemiological and in vivo investigations are also warranted.

Initial phthalates fingerprint and hydrochemical signature as key factors controlling phthalates concentration trends in PET-bottled waters during long storage times

Phthalateacid esters (PAEs) concentration in bottled water and different factors (water pH, storage time, sunlight exposure, and temperature) that affect/control them have become hot topics during recent years. Nevertheless, quite contradictory results and disagreements on the effects of these factors have been published. In an attempt to find some consensus on this topic, a comprehensive study considering the combined effect of long storage times (longer than a year) and the water hydrochemical signature (including water pH, elemental composition and the presence/absence of dissolved CO₂)was performedusing the four most commonly consumed bottled water brands on the Chilean market. Each water brand was analyzed between 10 or 14 different times, depending on the brand (in total 97 samples were studied). Following the concept ofthe hydrochemical signature typically used in hydrogeology to classify types of waters, the notion of a water phthalate fingerprint was proposed. Finally, concerning the effect of long storage times, this study demonstrates that all the trends (increase, decrease or steady) of the Total PAEs concentration are possible; and these trends are controlled by the specific hydrochemical signatureandphthalate fingerprint of the bottled water.

Health risk assessment for heavy metal accumulation in leafy vegetables grown on tannery effluent contaminated soil

Accumulation of metals (Cr, Zn, Ni, Cd, and Cu) in leafy vegetables cultivated on tannery effluent contaminated soil and agricultural land soil were determined with an Atomic Absorption Spectrophotometer (AAS). The values of risk factors for the human population were studied, where metals were transferred from tannery effluent to plants via effluent contaminated soil and finally, transmitted to human body through the consumption of these metal accumulated leafy vegetables. Leafy vegetables, namely Stem amaranths (Amaranthus lividus), Spinach (Spinacia oleracea), Red amaranths (Amaranthus gangeticus), Jute mallows (Corchorus capsularis), Water spinach (Ipomoea aquatica), and Malabar spinach (Basella alba) were cultivated on the soils collected from downstream of Hazaribagh tannery area and Keraniganj agricultural land. The study revealed that the metal contents in contaminated soil exceeded the permissible limits recommended by WHO/DoE. Tannery effluent contaminated soil was found more polluted than the agricultural land soil. Metal contents in leafy vegetables cultivated on contaminated soil were higher than that of agricultural soil and exceeded the permissible limit, particularly in the case of Cr (125.50–168.99 mg/kg Dw) and Cd (0.19–0.83 mg/kg Dw). Metal content order was found as Cr>Zn>Ni>Cu>Cd for contaminated soil and Zn>Cr>Cu>Ni>Cd for agricultural land soil. The metal accumulation and translocation were found in vegetables in the order of Spinach>Water spinach>Malabar spinach>Jute mallows>Red amaranths>Stem amaranths. The analyses also revealed that the metal translocation rate in the plants of contaminated soil was higher than that of non-contaminated agricultural soil. The values of each risk index exceeded 1 in case of vegetables cultivated in contaminated soil. Therefore, the possible threat of chronic and carcinogenic diseases emerged if those polluted vegetables would be consuming as daily diet.

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Evaluation of translocation of metals from soil to edible parts in plants.

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Assessment of possible health risk due to consumption of heavy metal accumulated vegetables.

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Higher concentration of heavy metals in soil samples yields to a higher translocation of metals into plants from soil.

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Possibilities of potential health risk may arise upon consuming the leafy vegetables grown in contaminated soil.

Heavy metal concentrations in rivers and drinking water of Esmeraldas (Ecuador) under an intermittent water supply service

Universal access to safe water is a major global goal, but these efforts could be at stake because drinking water sources are becoming polluted in many developing countries. Chlorine, major ions, and heavy metals were measured in rivers and drinking water of Esmeraldas because potential pollution sources raise concerns about the quality of the water supply, and because users have developed strategies to cope with water shortages including collecting river water and water distributed by tankers, storing water at home, and consuming commercial bottled water. We sampled water from the water distribution system (WDS) and the Esmeraldas and Teaone rivers including the intake to the potabilization plant, water distributed by tankers, and commercial bottled water. Most of the samples collected from the Esmeraldas and Teaone rivers, the WDS, and tankers complied with drinking water standards, but higher concentration of cadmium and other metals in the eastern part of the city is an indication of corrosion inside the WDS. Commercial bottled and WDS water showed similar heavy metal concentrations, but regular consumption of some brands may lead to higher exposure to arsenic and mineral deficiencies. Chlorine concentrations in the water supplied by the WDS were below the values required for safe disinfection, and in-house chlorination is uncommon in the city. Strengthening pollution control in the Esmeraldas river, monitoring corrosion of the WDS, and promoting point-use chlorination and better water handling practices are required to secure a safer water supply in the long term.

Determinants of Intention to Purchase Bottled Water Based on Business Online Strategy in China: The Role of Perceived Risk in the Theory of Planned Behavior

With the development of the network economy, especially the promotion and popularization of mobile networks, traditional offline businesses are further integrated with online businesses, promoting the development of business online strategies. However, with the growth of enterprises’ business, their negative externalities on the environment have gradually become prominent, further affecting sustainable consumption. The relationships between businesses, the environment, and consumption have become the focus of attention. China’s fast-growing bottled water companies face similar challenges. The pollution that occurs due to bottled water packaging poses great threats to consumers. Hence, this study extended the Theory of Planned Behavior (TPB) by integrating three risk aspects, namely, water pollution risk perception (WPRP), non-degradable package pollution risk perception (NPPRP), and false information risk perception (FIRP), to examine the consumers’ perceptions toward these risk aspects before purchasing bottled water online. This study employed a cross-sectional approach to collect data from online consumers via a survey method. A total of 401 valid samples were collected and then analyzed via a structural equation model using the AMOS statistical package. The results showed that attitude (AT), subjective norm (SN), and perceived behavior control (PBC) toward online bottled water purchase had significant and positive effects on the consumers’ purchase intentions (PIs). However, under the influence of risk perception, the consumers’ attitudes, SNs and PBC became suppressed by WPRP, and SN became suppressed due to the impact of FIRP. Furthermore, the negative impacts of NPPRP and FIRP on PI were partially mediated by AT, SN and PBC. Meanwhile, WPRP imposed the most significant direct effect on PI. The study results will help businesses to develop better online strategies to reduce the risk perception of bottled water and provide theoretical value and practical guidance for realizing sustainable consumption.

Isotopic composition and major ion concentrations of national and international bottled waters in Costa Rica

Global bottled water consumption has largely increased (14.35 billion gallons in 2020) [1], [2], [3], [4], [5] during the last decade since consumers are demanding healthier and safer forms of rehydration. Bottled water sources are normally labeled as mountainous and pristine mineral springs (fed by rainfall and snow/glacier melting processes), deep groundwater wells or industrial purified water. The advent of numerous international and national-based bottled water brands has simultaneously raised a worldwide awareness related to the water source and chemical content traceability [6]. Here, we present the first database of stable isotope compositions and reported chemical concentrations from imported and national-based bottled waters in Costa Rica. In total, 45 bottled waters produced in Costa Rica and 31 imported from USA, Europe, Oceania, and other countries of Central America were analyzed for δ18O, δ2H, and d-excess. Chemical compositions were obtained from available bottle labels. National-based bottle waters ranged from -2.47‰ to -10.65‰ in δ18O and from -10.4‰ to -78.0‰ in δ2H, while d-excess varied from +4.2‰ up to +17.0‰. International bottle waters ranged between -2.21‰ and -11.03‰ in δ18O and from -11.3‰ up to -76.0‰ in δ2H, while d-excess varied from +5.0‰ up to +19.1‰. In Costa Rica, only 19% of the brands reported chemical parameters such as Na+, K+, Ca+2, Mg+2, F-, Cl-, NO3 -, SO4 -2, CO3 -2, SiO2, dry residue, and pH; whereas 27% of the international products reported similar parameters. The absence of specific geographic coordinates or water source origin limited a spatial analysis to validate bottled water isotope compositions versus available isoscapes in Costa Rica [7]. This database highlights the potential and relevance of the use of water stable isotope compositions to improve the traceability of bottled water sources and the urgent need of more robust legislation in order to provide detailed information (i.e., water source, chemical composition, purification processes) to the final consumers.

Spatial distribution, sources and quantitative human health risk assessments of polycyclic aromatic hydrocarbons in urban and suburban soils of Chile

This work investigated the concentrations and health risks of polycyclic aromatic hydrocarbons (PAHs) found in Chilean soils for the first time. The urban and suburban soils were collected from 28 sampling sites in three regions of Chile: Magallanes (in Punta Arenas commune), Valparaíso and the Santiago metropolitan area. The PAH concentrations, fractions and their potential sources were studied. Statistical analyses using t tests (p < 0.01) showed that (a) PAH concentrations in the urban sites were higher than those in the suburban sites; (b) the presence of anthracene and chrysene was significantly greater in the urban sites than the suburban sites; and (c) the fraction of four-ring PAHs to total PAHs was larger in the urban sites than the suburban sites. The primary PAH source in urban soils was determined to be the combustion of gasoline, grass, wood and coal. In contrast, PAHs in suburban soils were possibly derived from pyrogenic sources (e.g. incomplete combustions). The total cancer risks (TCRs) and the total hazard index (HI) were quantified from 12 PAHs in both urban and suburban soils in terms of cancer and non-cancer risks, respectively. The average TCR of all sites was within an acceptable level (TCR < 10^-6), and none of the HIs from any locations were deemed harmful (HI < 1).

Deciphering groundwater flow-paths in fault-controlled semiarid mountain front zones (Central Chile)

The Mountain-Block Recharge (MBR), also referred to as the hidden recharge, consists of groundwater inflows from the mountain block into adjacent alluvial aquifers. This is a significant recharge process in arid environments, but frequently discarded since it is imperceptible from the ground surface. In fault-controlled Mountain Front Zones (MFZs), the hydrogeological limit between the mountain-block and adjacent alluvial basins is complex and, consequently, the groundwater flow-paths reflect that setting. To cope with the typical low density of boreholes in MFZs hindering a proper assessment of MBR, a combined geoelectrical-gravity approach was proposed to decipher groundwater flow-paths in fault-controlled MFZs. The study took place in the semiarid Western Andean Front separating the Central Depression from the Principal Cordillera at the Aconcagua Basin (Central Chile). Our results, corroborated by field observations and compared with worldwide literature, indicate that: (i) The limit between the two domains consists of N-S-oriented faults with clay-rich core (several tens of meters width low electrical-resistivity subvertical bands) that impede the diffuse MBR. The "hidden recharge" along the Western Andean Front occurs through (ii) focused MBR processes by (ii.a) open and discrete basement faults (mass defect and springs) oblique to the MFZ that cross-cut the N-S-oriented faults, and (ii.b) high-hydraulic transmissivity alluvial corridors in canyons. Alluvial corridors host narrow unconfined mountain aquifers, which are recharged by indirect infiltration along ephemeral streams and focused inflows from oblique basement faults. This study also revealed seepage from irrigation canals highlighting their key role in the recharge of alluvial aquifers in the Central Depression. The proposed combined geophysical approach successfully incorporated (hydro)geological features and geophysical forward/inverse modelling into a robust hydrogeological conceptual model to decipher groundwater flow-paths in fault-controlled MFZs, even in the absence of direct observation points.

Evaluation of bottled water quality by determining nitrate concentration

The presence of nitrate in sources of drinking water is a matter of concern because of its potential risk for human health. In many countries like Argentina, an increasing proportion of the population chooses to consume bottled water, among other reasons, for lack of water access. The present study was conducted (a) to evaluate the quality of bottled waters by determining nitrate concentration, (b) to relate bottled water quality with water access, (c) to analyze public awareness about bottled water quality and consumption habits of the population in the urban area of Buenos Aires. Two locations were selected, Ciudad Autónoma de Buenos Aires (C.A.B.A.) and Malvinas Argentinas in Buenos Aires Province (PBA), with percentages of water access of 99.6% and 8.8%, respectively. Random samples from both locations (n = 100) were analyzed. A survey was conducted in order to inquire about perception of population on bottled water quality and their consumption habits. In C.A.B.A., no sample exceeded the 45 mg/L limit value in force in Argentina, while in Malvinas Argentinas, 34% of the brands analyzed showed values above it. The survey revealed that 71.7% of people consume bottled water. While people in C.A.B.A. do so mainly out of habit, safety is the priority in PBA.

Groundwater resources and recharge processes in the Western Andean Front of Central Chile

In Central Chile, the increment of withdrawals together with drought conditions has exposed the poor understanding of the regional hydrogeological system. In this study, we addressed the Western Andean Front hydrogeology by hydrogeochemical and water stable isotope analyses of 23 springs, 10 boreholes, 5 rain-collectors and 5 leaching-rocks samples at Aconcagua Basin. From the upstream to the downstream parts of the Western Andean Front, most groundwater is HCO₃-Ca and results from the dissolution of anorthite, labradorite and other silicate minerals. The Hierarchical Cluster Analysis groups the samples according to its position along the Western Andean Front and supports a clear correlation between the increasing groundwater mineralization (31-1188 μS/cm) and residence time. Through Factorial Analysis, we point that Cl, NO₃, Sr and Ba concentrations are related to agriculture practices in the Central Depression. After defining the regional meteoric water line at 33°S in Chile, water isotopes demonstrate the role of rain and snowmelt above ~2000 m asl in the recharge of groundwater. Finally, we propose an original conceptual model applicable to the entire Central Chile. During dry periods, water releases from high-elevation areas infiltrate in mid-mountain gullies feeding groundwater circulation in the fractured rocks of Western Andean Front. To the downstream, mountain-block and -front processes recharge the alluvial aquifers. Irrigation canals, conducting water from Principal Cordillera, play a significant role in the recharge of Central Depression aquifers. While groundwater in the Western Andean Front has a high-quality according to different water uses, intensive agriculture practices in the Central Depression cause an increment of hazardous elements for human-health in groundwater.

Investigation and preparation of biodegradable starch-based nanofilms for potential use of curcumin and garlic in food packaging applications

In this study, biodegradable starch-based nano films were developed by turmeric extract curcuma longa (CC), octaphenyl-polyhedral oligomeric silsesquioxane (POSS), garlic extract with antibacterial properties (GC) and clay nanoparticles. Ag⁺-Mt-POSS-CC-CS, Mt-CC-CS and Mt-GC-CS nanofilms were synthesized as the final products. The antibacterial and surface-active corn starch-based nanofilms that were synthesized were analyzed by using the methods of X-ray diffraction (XRD), Fourier Transform Infrared Spectroscopy (FTIR) and scanning electron microscopy (SEM). After this, the antibacterial resistances of the corn starch nanofilms against the bacteria Salmonella and Staphylococcus aureus (S. aureus) and their surface-active properties against the bacteria S. aureus, E. coli, Listeria monocytogenes and Salmonella were examined. The synthesized nano films were subjected to migration analyses, which are an important criterion for food packaging films, and their results were compared.According to the results of the analysis, while the starch nanofilms containing garlic showed antibacterial resistance against salmonella and S. aureus bacteria, the starch nano films containing curcumin and octaphenyl-POSS did not form an inhibition zone. Comparing surface activity properties, curcumin and octaphenyl-POSS-containing nano films showed surface activity, while the garlic-containing nanofilms did not show surface activity. This result shows that the mechanical properties of nanofilm containing garlic have given stronger results. Migration analysis results show that the synthesized nanofilm has found to suitable for use in the packaging of all food products such as milk products, fatty foods, liquid, acidic and dry foods according to the results of all migration analyses.