Feeding a city - Leicester as a case study of the importance of allotments for horticultural production in the UK

Does urban agriculture contribute to food security, and how might this be achieved?

OBJECTIVE

Food system challenges exacerbate inequalities in access to fresh healthy food and threaten food security. Lack of food security, referred to as food insecurity, is associated with poorer physical and mental health outcomes and has been identified as a key challenge to address by calls for food system transformation. Increasing food production through urban agriculture, the production of fruit and vegetables in urban areas, has been identified as a potentially effective contributor to food system transformation, but the effect of this on household or UK-level food security is unclear. This paper reviews international evidence of urban agriculture's impact on food security.

DESIGN

Narrative review.

SETTING

This paper reviews international evidence of urban agriculture's impact on food security.

PARTICIPANTS

Previously published international research.

RESULTS

Whilst findings are mixed, available evidence suggests that urban agriculture makes a modest, yet positive, contribution to food security by facilitating the availability of and access to fresh fruit and vegetables to food insecure households.

CONCLUSIONS

Capitalising on the potential for urban agriculture to benefit food security requires government investment and support at both the national and local levels; therefore, increasing access to land for food growing, reducing costs of related resources and collaboration with existing community groups to enhance sharing of skills and expertise are identified as avenues for exploration that may help to achieve this. This review also highlights opportunities for future research in this field that may strengthen the quality of the evidence supporting urban agriculture's impact on food security.

Food production and resource use of urban farms and gardens: a five-country study

There is a lack of data on resources used and food produced at urban farms. This hampers attempts to quantify the environmental impacts of urban agriculture or craft policies for sustainable food production in cities. To address this gap, we used a citizen science approach to collect data from 72 urban agriculture sites, representing three types of spaces (urban farms, collective gardens, individual gardens), in five countries (France, Germany, Poland, United Kingdom, and United States). We answered three key questions about urban agriculture with this unprecedented dataset: (1) What are its land, water, nutrient, and energy demands? (2) How productive is it relative to conventional agriculture and across types of farms? and (3) What are its contributions to local biodiversity? We found that participant farms used dozens of inputs, most of which were organic (e.g., manure for fertilizers). Farms required on average 71.6 L of irrigation water, 5.5 L of compost, and 0.53 m² of land per kilogram of harvested food. Irrigation was lower in individual gardens and higher in sites using drip irrigation. While extremely variable, yields at well-managed urban farms can exceed those of conventional counterparts. Although farm type did not predict yield, our cluster analysis demonstrated that individually managed leisure gardens had lower yields than other farms and gardens. Farms in our sample contributed significantly to local biodiversity, with an average of 20 different crops per farm not including ornamental plants. Aside from clarifying important trends in resource use at urban farms using a robust and open dataset, this study also raises numerous questions about how crop selection and growing practices influence the environmental impacts of growing food in cities. We conclude with a research agenda to tackle these and other pressing questions on resource use at urban farms.

SUPPLEMENTARY INFORMATION

The online version contains supplementary material available at 10.1007/s13593-022-00859-4.

A Scoping Review of Citizen Science Approaches in Chronic Disease Prevention

Background

Citizen science approaches, which involve members of the public as active collaborators in scientific research, are increasingly being recognized for their potential benefits in chronic disease prevention. However, understanding the potential applicability, feasibility and impacts of these approaches is necessary if they are to be more widely used. This study aimed to synthesize research that has applied and evaluated citizen science approaches in chronic disease prevention and identify key questions, gaps, and opportunities to inform future work in this field.

Methods

We searched six databases (Scopus, Medline, Embase, PsycInfo, PubMed, and CINAHL) in January 2022 to identify articles on the use of citizen science in prevention. We extracted and synthesized data on key characteristics of citizen science projects, including topics, aims and level of involvement of citizen scientists, as well as methods and findings of evaluations of these projects.

Results

Eighty-one articles reported on citizen science across a variety of health issues, predominantly physical activity and/or nutrition. Projects primarily aimed to identify problems from the perspective of community members; generate and prioritize solutions; develop, test or evaluate interventions; or build community capacity. Most projects were small-scale, and few were co-produced with policy or practice stakeholders. While around half of projects included an evaluation component, overall, there was a lack of robust, in-depth evaluations of the processes and impacts of citizen science projects.

Conclusions

Citizen science approaches are increasingly being used in chronic disease prevention to identify and prioritize community-focused solutions, mobilize support and advocacy, and empower communities to take action to support their health and wellbeing. However, to realize the potential of this approach more attention needs to be paid to demonstrating the feasibility of using citizen science approaches at scale, and to rigorous evaluation of impacts from using these approaches for the diverse stakeholders involved.

European Food Systems in a Regional Perspective: A Comparative Study of the Effect of COVID-19 on Households and City-Region Food Systems

The concept of the city-region food system is gaining attention due to the need to improve food availability, quality and environmental benefits, for example through sustainable agri-food strategies. The COVID-19 pandemic has reinforced the importance of coherent and inclusive food governance, especially regarding food resilience, vulnerability and justice. Given that evidence from good practices is relatively sparse, it is important to better understand the role of different types of cities, regions and household characteristics. The paper's aim is to describe, analyze and attempt to explain (sub-national) regional variations of household food behavior before and during the first wave of COVID-19 in 2020 using a city-region food system perspective. Informed by the literature, comprehensive survey data from 12 countries across Europe is used to describe the pre-pandemic landscape of different household food behaviors across comparable regional types. We examine how a specific economic and social shock can disrupt this behavior and the implications for city-region food systems and policies. Conclusions include the huge disruptions imposed on income-weak households and that the small city scale is the most resilient. Proposals are made that can strengthen European city-region food system resilience and sustainability, especially given that future shocks are highly likely.

Provision of Allotment Gardens and Its Influencing Factors: A Case Study of Tokyo, Japan

Allotment gardens (AGs) are widely used in metropolitan areas around the world to offer agricultural opportunities to urban residents. However, there are not enough individual plots for residents to rent for urban gardening, and research on AGs from a city-wide perspective is ongoing. In addition, AGs have a long history in Tokyo, yet few international studies on the current situation of AGs have addressed Asian cities. Thus, this study intends to analyze the provision of AGs and its influencing factors in Tokyo. Using ArcGIS combined the 472-points dataset created by geo-coordinate mapping with urban GIS data to reveal spatial characteristics in four dimensions. Results demonstrate that most AGs are in the urbanization promotion area; most municipalities have AGs; AGs are concentrated within 20 to 30 km from the center of Tokyo; the AGs’ clusters are located at the municipal boundaries. We conducted multiple regressions to determine the influencing factors at the municipal level, with the provision that AGs are related to population density, land price, and the ratio of productive green space. The policy implication of this study is that policymakers need to consider the siting strategy of AGs based on spatial characteristics of AGs.

The Importance of Citizen Scientists in the Move Towards Sustainable Diets and a Sustainable Food System

To enhance sustainability, the food system requires significant shifts in the production, processing and supply of food. Ideally, a sustainable food system should operate, not only to protect the biosphere, but also to provide nutritious, high-quality food, and to support social values, an equitable economy, and human and animal health. It should also be governed responsibly within a supportive policy environment. Implementing these shifts is a task of immense scale; but citizen participation/engagement has the potential to help make sustainability a reality through distributed learning, dynamic sensing, and knowledge generation. Technological advancements in sensing and data processing have enabled new forms of citizen participation in research. When food system research is embedded within society it can help us to understand which changes towards sustainability work and which do not. Indeed, citizen engagement in food systems research has the potential to help bring citizens on side, supporting the growth of a food culture of resilience and of sustainable practises (including dietary change). This commentary provides examples of how existing research and alternative food production systems and agroecological practises may provide possible frameworks for citizen participation in food system studies. We highlight potential future food and citizen science approaches. Widening citizen participation and encouraging the involvement of other food system actors, including those in local, national and international governance, is essential to capture the full potential of citizen science in enabling transition to a sustainable food system. For the research community citizen science offers engagement and empowerment of wider communities with science; collecting and analysing data; and creating viable solutions to food system and diet issues.

Laboratory versus field soil aging: Impacts on cadmium distribution, release, and bioavailability

To date, most studies about the aging of metals in soil were based on the controlled laboratory experiments, and few works have attempted to investigate how aging process influences the distribution and bioavailability of metals in soil under the field condition. The purpose of this study was to compare the aging of cadmium (Cd) in soils under the controlled laboratory and the field by monitoring time-dependent soil Cd speciation changes, Cd release kinetics, and Cd bioavailability to plant through the 438-day aging experiments. During the aging process, the proportions of Cd associated with the most weakly bound fraction tended to decrease, with corresponding increases in the more stable binding fractions. After aging, a higher concentration of available Cd was found in the field aging soil (0.74 mg kg^-1) than the laboratory aging soil (0.65 mg kg^-1). The Elovich equation was the best model to describe the soil available Cd aging process. The constant b in the Elovich equation, which was defined as the transformation rate, was in the order of laboratory aging soil > field aging soil. Moreover, higher Cd release amounts were found for the field aging soil (2.74 mg kg^-1) than the laboratory aging soil (2.57 mg kg^-1) at the end of aging. Additionally, higher body Cd concentrations were found for the vegetables grown in the field aging soils (1.49 mg kg^-1, fresh weight) than those grown in the laboratory aging soils (1.32 mg kg^-1, fresh weight). Therefore, this study indicated that the metal distribution process and its bioavailability may be overestimated or underestimated if research data from the laboratory experiments are used to derive soil quality criteria or investigate soil metal bioavailability.

An assessment of urban horticultural soil quality in the United Kingdom and its contribution to carbon storage

As participation in urban horticulture grows, understanding the quality of urban horticultural soils is of increasing importance. Until now, case studies of individual cities or gardens have limited the potential of such studies to draw generalised conclusions. Here, we present the first national scale assessment of soil quality in allotments, a dominant form of urban horticulture in the United Kingdom. We sampled soils in 200 allotments in 10 urban areas across Great Britain. We assessed a range of soil quality indicators (carbon and nitrogen concentration, C:N ratio, bulk density, carbon density, pH) comparing them to the quality of soils in rural arable and horticultural land. We present the first estimate of nationwide carbon storage on allotments. We found that allotment gardeners consistently employ management practices conducive to high soil quality. Allotment soil quality differed significantly between soil types but in general soils were of a high quality: low bulk density (0.92 g cm^-3) and high soil organic carbon concentration and density (58.2 mg g^-1 and 58.1 mg cm^-3 respectively). Allotment soil organic carbon concentration was 250% higher than in the surrounding arable and horticultural land. Covering only 0.0006% of Great Britain, allotments contribute a disproportionate 0.05-0.14% of nationwide total organic carbon stocks. This national-scale study provides compelling evidence that small-scale urban horticultural production, unlike conventional horticulture, does not degrade soil quality. Indeed, allotments hold a small but previously unaccounted for carbon stock nationally. Urban horticultural land is a vital part of the urban landscape with effectively functioning soils that should be protected. As public demand for urban horticultural land rises and policy-makers from local to trans-national levels of governance advocate for urban food production, our findings demonstrate that urban horticulture can protect or enhance the ecosystem services provided by soils in cities and towns where the majority of people live.

Allotments in the Future: Building Resilience to Climate Change through Improved Site Design and Efficient Water Practices

In recent years, there has been a resurgence in the popularity of allotments and home- grown food in the UK. This interest is likely to increase as people become more aware of the health benefits of spending time outdoors. Climate projections for the UK indicate that over the next 20 years, winters will become warmer and wetter, and the summers hotter and drier. Most UK allotments and community gardens are a collection of individual plots whose holders are free to manage them as they wish, within site rules. The efficacy of individual efforts to collect and store rainwater is often limited as most allotment sites were laid out when water practices were a secondary consideration. Our research, which included visiting allotment sites and reviewing growing practices, suggests that grouping plots and sharing water facilities could enable plot holders to store sufficient water to meet anticipated demand for thirty rain-free days in midsummer. This combined with growing practices that improve soil moisture capacity and water use efficiency will provide effective mitigation against climate change.

Urban agriculture in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown

Household food insecurity and poor well-being have increased during the coronavirus disease 2019 (COVID-19) pandemic and resulting lockdown measures. Home food growing has been associated with improved food access and well-being, but it is unknown what role it plays during food supply crises and lockdown. It is also unclear how home food growing and social restrictions may affect opinions about growing food in urban areas (i.e., urban agriculture [UA]).

A cross-sectional online survey was conducted during the UK national lockdown in March-April 2020 to measure home food growing, perceived food insecurity, well-being, and opinions of UA.  The participants were 477 UK-based adults (369 female, mean age 39.57 years ± 13.36); 152 participants were engaged in home food growing prior to the pandemic. Responses were compared to data collected from a separate sample of participants before the pandemic ( N = 583) to explore potential shifts in opinions about UA.

Participants who engaged in home food growing had lower levels of food insecurity ( U _­= 19894.50, z = -3.649, p<.001, r = -.167) and higher well-being ( U = 19566.50, z = -3.666, p<.001, r = -.168) than those not engaged in home food growing. Perceived food insecurity partially mediated the relationship between home food growing and well-being; home food growing was associated with less food insecurity, which in turn was associated with better well-being. There were no differences in opinions of UA compared to the sample of participants from before the pandemic.

Home food growing may have had a protective effect over perceived food security and well-being in the early stages the pandemic. Opinions of UA were positive and unchanged compared to data collected pre-pandemic. Policies that support home food growing and access to suitable growing spaces and resources may be beneficial for food system resilience and well-being.

Is urban growing of fruit and vegetables associated with better diet quality and what mediates this relationship? Evidence from a cross-sectional survey

Urban agriculture (UA), the growing of fruits and vegetables in urban and peri-urban areas, may improve food security and access, public health and dietary quality on both a broad and personal scale. However, there is little research on the relationship between UA and diet, and potential mediating factors are also unclear. This study aimed to investigate if proximity to and engagement with UA is associated with better diet quality, and what accounts for this relationship. UK-based adults (N = 583, 69% Female) completed measures of proximity to and engagement with UA, perceived access to fruits and vegetables, health and ethical food choice motivations, connection with nature, psychological distress and dietary quality in an online survey. Participants were recruited from UA-related groups and the general public. Proposed relationships were analysed using a structural equation model. Greater proximity to and engagement with UA was associated with greater perceived access to fruits and vegetables, more health-related food choice motivations, more ethical-related food choice, feeling more connected with nature, and, surprisingly greater psychological distress. Furthermore, proximity to and engagement with UA was indirectly associated with better diet quality via health-, and ethical-related, food choice motivations. While the direct pathway between proximity to and engagement with UA and diet quality was not significant, UA is associated with better diet quality, partly via healthier and ethical food choice motivations. Upscaling UA may have benefits for dietary quality via these factors, and more research is needed to test causal relationships and understand these complex interactions.

Assessing the Direct Resource Requirements of Urban Horticulture in the United Kingdom: A Citizen Science Approach

Interest in urban food production is growing; recent research has highlighted its potential to increase food security and reduce the environmental impact of food production. However, resource demands of urban horticulture are poorly understood. Here, we use allotment gardens in the United Kingdom to investigate resource demands of urban horticultural production across the country. We conducted a nationwide citizen science project using year-long allotment ‘diaries’ with allotment gardeners (n = 163). We analysed a variety of resources: transportation; time; water use; inputs of compost, manure and topsoil; and inputs of fertilisers, pest control and weed control. We found that, overall, an allotment demands 87 annual visits, travelling 139 km to and from the plot; 7 fertiliser additions; 4 pest control additions; and 2 weed control additions. On average, each kilogram of food produced used 0.4 hours’ labour, 16.9 L of water, 0.2 L of topsoil, 2.2 L of manure, and 1.9 L of compost. As interest in urban horticultural production grows, and policy makers build urban horticultural spaces into future sustainable cities, it is of key importance that this is carried out in a way that minimises resource requirements, and we demonstrate here that avenues exist for the diversion of municipal compostable waste and household-level city food waste for this purpose.

Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience

Urban food systems are complex and increasingly recognised as not being sustainable, equitable or resilient. Though globalisation and lengthening of agrifood supply chains has brought many benefits, such as year-long availability of fresh produce and modernisation opportunities for some developing regions, they have increased reliance on food imports and reduced the food and nutrition resilience of many cities. This premise has been widely witnessed following recent financial, climatic and pandemic driven disruptions to food supplies. A greater understanding is thus needed of the lived reality of a modern city's ability to sustainably and equitably feed itself in a crisis situation or otherwise. In a changing world, such knowledge is valuable on a variety of strategic planning levels. Employing publically available data, the scale of food security and resilience, and options for their improvement, are holistically assessed through a case study spatial analysis of the urban food system of the city of Leeds in the United Kingdom. The case study found that the Leeds city region is home to a significant and diverse food production and provision system, but it is not food secure in terms of providing sufficient energy or macronutrients, or functioning in an equitable manner for all of its residents. Options for improving the performance of the system, including urban farming and industrial symbiosis, were found to be nuanced and would only be effective alongside a range of complimentary interventions as well as high levels of investment, multi-sector cooperation and strong governance. Though food system evolution and development are grounded in local context, the methods, general findings and circular economy focussed recommendations emanating from the case study, are widely applicable.

SUPPLEMENTARY INFORMATION

The online version contains supplementary material available at 10.1007/s12571-021-01142-2.

Increasing City Resilience through Urban Agriculture: Challenges and Solutions in the Global North

Cities, which now host the majority of the global population, are vulnerable to environmental and socio-economic disturbances, which are likely to increase in number and severity in the near future. Urban agriculture (UA) could help increase the resilience of cities to a range of pressures and acute shocks by improving food security and public health, building social capital, and promoting circular economies. However, comprehensive assessments of its potential are still lacking. Here, we use a systematic review of the literature on UA in the global North to identify factors that determine its success in providing resilience benefits, explore challenges that can limit this, and develop a conceptual model to highlight the ways in which it could be enhanced through research, policy, and practice. We define the success of UA in increasing city resilience as determined by five factors, which in turn depend on the amount of institutional and public support for UA, the presence of a sufficient knowledge base, communication and collaboration among different actors, and resourcefulness in finding alternative ways to use space and other resources efficiently. We close with a discussion of specific directions for research and practice based on the conceptual model developed here.

Changes in the Function of Allotment Gardens in an Attractive Location Based on the Example of Tri-City in Poland

Allotment gardens are quite common in many European countries. In particular, they are an important part of the urban space in Central and Eastern Europe. They served to improve the inhabitants’ physical and mental well-being during the communist period and relieved the family budget thanks to their own crops. The article analyzes the functioning of allotment gardens in Poland based on the example of the Tri-City, with particular emphasis on allotment gardens in a prestigious, attractive location. Several research questions were asked regarding the change of the traditional function related to growing fruit and vegetables towards the modern function related to recreation and relaxation. A thesis was put forward that the attractive, seaside location of one of the allotment gardens on the border of Gdańsk and Sopot favors the dynamics of the changes in the function. New garden houses often resemble residential apartments in terms of comfort and function and are used for commercial rent during the summer, even though this is prohibited. In the study, the methods of a field query as well as a questionnaire survey and an in-depth interview were applied to check the state of the allotment holders’ knowledge on the applicable regulations regarding the functions of allotment gardens and their development, the size of garden houses and the rules of staying in the gardens, in particular living there. The questionnaire research and in-depth interviews were conducted at the beginning of 2020. The questionnaire research was conducted in February and March, and the in-depth interviews in May. The most pressing issues concerned the changing functions of allotment gardens and the perception of these changes by allotment owners who have gardens in a traditional form of cultivation. This study also allowed looking at possible neighborhood conflicts that may arise from a change in the function, in particular from the construction of houses with residential facilities, which encourages permanent residence in them, and sometimes subletting to tourists due to their attractive coastal location. The study helped to deepen the knowledge on the functioning of allotment gardens and transforming their functions into residential ones during the summer season. The obtained results show that nearly 60% of the surveyed respondents believe that seasonal occupation of allotment gardens should be allowed if their owners wish to do so. Most of the respondents encountered the problem of abnormal buildings and believe that the regulations in this respect should be followed. At the same time, they do not think that it is causing any problems for them. Conducting in-depth interviews, the information was obtained that the change of functions does not affect the existing, traditional users, and they mostly accept the changes taking place.

Peri-Urban Organic Agriculture and Short Food Supply Chains as Drivers for Strengthening City/Region Food Systems—Two Case Studies in Andalucía, Spain

Discussions on food security in the Global North have raised questions about the capacity of peri-urban organic agriculture to provide sufficient healthy food for the urban market. Dealing with food security requires more attention to how to protect peri-urban organic farming systems from urban pressures while strengthening the sustainability of local food systems. Given that short food supply chains (SFSCs) have been proven to be effective at reconnecting people with food production, this study focuses on identifying the barriers that hinder their development and the opportunities derived from the comparative advantage provided by their urban proximity. This study is based on documentary and empirical research addressing food supply chain characteristics in the organic sector. This study is focused on Mediterranean peri-urban agriculture, where, historically, there have been close relationships between the city and the countryside. These relationships are based on the fact that many cities are traditionally located next to areas of high agricultural activity, where a wide variety of vegetables is produced almost continuously due to the relatively mild winter climate. This study deals with two medium-sized metropolitan areas in Andalucía in the south of the Iberian Peninsula—the coastal city of Málaga, which is of a tourist-residential nature, and the inland urban agglomeration of Granada. Our research shows, when compared with other studies, that the local organic food sector seems to have great potential to find innovative solutions based on a collective approach, local embeddedness, and collective knowledge and by prioritizing horizontal and sustainable processes at the local/regional scale.

Estimating food production in an urban landscape

There is increasing interest in urban food production for reasons of food security, environmental sustainability, social and health benefits. In developed nations urban food growing is largely informal and localised, in gardens, allotments and public spaces, but we know little about the magnitude of this production. Here we couple own-grown crop yield data with garden and allotment areal surveys and urban fruit tree occurrence to provide one of the first estimates for current and potential food production in a UK urban setting. Current production is estimated to be sufficient to supply the urban population with fruit and vegetables for about 30 days per year, while the most optimistic model results suggest that existing land cultivated for food could supply over half of the annual demand. Our findings provide a baseline for current production whilst highlighting the potential for change under the scaling up of cultivation on existing land.