Assessing adaptation measures on agricultural water productivity under climate change: A case study of Huai River Basin, China

Hydrochemical characterization and assessment of health risks of trace elements in the Huai River Basin of China

Basin water pollution is a global problem, especially in the densely populated areas. The Huai River Basin (abbreviated as HRB), including the Huai River system and the Yishu River system, is the sixth-largest and most densely populated watershed in China. However, there is a lack of comprehensive studies of river and well water throughout the Huai River basin, including hydrochemistry characterization and assessment of health risks. This study investigated water quality and pollution sources of river and well water in the HRB based on the hydrochemistry analysis and different water quality indices. The water body in the HRB showed weak alkalinity (pH = 8.4 ± 0.7) and had high TDS values (TDS = 339 ± 186 mg/L) with water types of HCO3-Ca-Mg and SO4-Cl-Ca-Mg in the Huai River system, and SO4-Cl-Ca-Mg in the Yishu River system. Atmospheric input and evaporation had less impact on hydrochemistry. Evaporite dissolution and carbonate weathering had a greater impact on hydrochemistry. Carbonate precipitation and cation exchange also influenced the dissolved solutes, especially Ca2+ and Na+. Samples had low to medium salinity hazards and sodium absorption ratios and were suitable for irrigation. For drinking purposes, samples were fresh water and have good or excellent according to the Water Quality Index (WQI). Land use types influenced water quality with the worst river water quality from cropland. Combining different assessment indices, the water quality of the Yishu River system performed better than the Huai River system. Absolute principal component analysis-multiple linear regression and the positive matrix factorization models identified the main pollutants as As, Ba, Cr, Ni, and Mn, with natural sources of As, Ba, and Ni and anthropogenic inputs of Cr, and Mn. Although the water quality of the HRB has improved in recent years, high potential risk from As, Cr, Mn, Ba, and Ni should be noted. This study provided vital information for basin hydrochemistry analysis and water quality assessment.

Integrated Evaluations of Resource and Environment Carrying Capacity of the Huaihe River Ecological and Economic Belt in China

The evaluations of resource and environment carrying capacity and territorial development suitability, also referred to as “double evaluations”, have been taken by China as an important direction in territorial space planning. Based on the evaluation of resource and environment carrying capacity, the double evaluations can contribute to protecting ecological safety and territorial safety and promoting regional sustainable development. The focus of this study was to integratedly evaluate the resource and environment carrying capacity of the Huaihe River Ecological and Economic Belt. First, the overall weights of the factors at the dimension level and the index level in the established integration evaluation system were calculated with the fuzzy analytical hierarchy process (FAHP) method; and then, using the linear weighted function, the overall resource and environment carrying capacities of 25 cities in the belt were calculated. On that basis, the resource and environment carrying capacity evaluation model was established. Through model analysis, this study comprehensively investigated the resource and environment carrying capacity of the Huaihe River Eco-economic Belt and provided a foundation for the future territorial space planning and layout of the Huaihe River Eco-economic Belt.

Mitigation of emerging implications of climate change on food production systems

Crops, livestock and seafood are major contributors to global economy. Agriculture and fisheries are especially dependent on climate. Thus, elevated temperatures and carbon dioxide levels can have large impacts on appropriate nutrient levels, soil moisture, water availability and various other critical performance conditions. Changes in drought and flood frequency and severity can pose severe challenges to farmers and threaten food safety. In addition, increasingly warmer water temperatures are likely to shift the habitat ranges of many fish and shellfish species, ultimately disrupting ecosystems. In general, climate change will probably have negative implications for farming, animal husbandry and fishing. The effects of climate change must be taken into account as a key aspect along with other evolving factors with a potential impact on agricultural production, such as changes in agricultural practices and technology; all of them with a serious impact on food availability and price. This review is intended to provide critical and timely information on climate change and its implications in the food production/consumption system, paying special attention to the available mitigation strategies.