The transition temperature (42 °C) from mesophilic to thermophilic micro-organisms enhances biomethane potential of corn stover

Wheat Bran and Saccharomyces Cerevisiae Biomass' Effect on Aerobic and Anaerobic Degradation Efficiency of Paper Composite

This study is a continuation of research on sustainable food packaging materials made from locally available feedstock and industrial by-products within the Baltic Sea region. Its main focus is the impact of wheat bran filler and Saccharomyces cerevisiae additive, which was used to develop a novel bio-coating for paper composite packaging, on the biodegradation efficiency of paper composites under aerobic and anaerobic conditions. In this study, we analyzed the effect of 15% and 40% concentrations of wheat bran filler and Saccharomyces cerevisiae biomass on the biodegradation efficiency of paper composites. This research was conducted under controlled environmental conditions, with aerobic biodegradation tested at 46 °C in a compost-based mesophilic-thermophilic environment and anaerobic biodegradation tested at 55 °C in an active inoculum thermophilic environment. The results show that the presence of wheat bran filler significantly improves biodegradation efficiency compared to microcrystalline cellulose reference material. Under aerobic conditions, the biodegradation efficiency for the 40% wheat bran and yeast sample was 6.34%, compared to only 0.71% for the cellulose reference material. In anaerobic conditions, the 15% wheat bran and yeast sample showed a biodegradation efficiency of 96.62%, compared to 82.32% for the cellulose reference material.

Elucidating the role of sub-thermophilic temperature and pre-hydrolyzation for effective upgrading scheme of old swine manure digesters

Solids concentration, temperature, and digester configuration were subjected to biomethanation study to identify effective retrofitting schemes for old swine waste digesters. Batch assays were commenced to determine an appropriate scenario at 30-55 °C and total solids 1-3 %TS. Sub-thermophilic temperature (45 °C) was found desirable with an additional 11.1 % methane yield, while digestion at higher TS induced ammonium inhibition. Subsequent batch experiments lasted 72 hrs for hydrolytic-acidogenic assessment under various temperatures. Heating control at 45 °C and 55 °C for 24 hrs increased hydrolysis efficiency 4.6-5.7 folds above control but showed no significant difference (α = 0.05) between them. Limited heat supply from biogas engine dictated the continuous digestion study to operate pre-hydrolysis reactor at maximum temperature of 45 °C. The two-stage strategy demonstrated best overall performances at the sub-thermphilic combination, raising methane yield by 35.4 %. Next-Generation Sequencing indicated remarkable shifts in abundance and diversity, especially for hydrolytic organisms, which expanded from 54 to 70.2 % by sub-thermophilic temperature.

Co-enhancing effects of zero valent iron and magnetite on anaerobic methanogenesis of food waste at transition temperature (45 °C) and various organic loading rates

Deoiling of food waste (FW) after hydrothermal pretreatment occurs at high temperatures, and more energy is required for substrate cooling before the anaerobic digestion (AD) process. AD at the transition temperature (for example 45 °C) is good for energy saving and carbon emission reducing when treating deoiling FW. However, the metabolic activity of methanogens must increase at the transition temperatures. This study proposes the use of zero-valent iron (Fe0) and magnetite (Fe3O4) to boost CH4 yield from deoiling FW. The results showed a co-enhancing effect on CH4 yield upgradation when using Fe0 and Fe3O4 simultaneously, and the highest CH4 yield reached 536.23 mLCH4/gVS, which was 67.5 % higher than that of Fe0 alone (320.14 mLCH4/gVS). In addition, a high organic loading was favorable for increasing the CH4 yield from deoiling FW. Microbial diversity analysis suggested that the dominant methanogenic pathway at 45 °C was hydrogenotrophic methanogenesis. Herein, a potential metabolic pathway analysis revealed that the co-enhancing effects of Fe0 and Fe3O4 enhanced syntrophic methanogenesis and possibly boosted electron transfer efficiency.

Investigation on the Interactive Effects between Temperature and Chemical Composition of Organic Wastes on Anaerobic Co-Digestion Performance

Synergistic effects among different chemical components under the anaerobic co-digestion (AcoD) process played an important role in improving its performance, which might be affected by the digesting temperature. The results showed that the actual methane production (AMP) and gasification rate (GR) of 50% lipid content were the highest, and the carbohydrate and protein content should be adjusted according to the temperature. Under mesophilic conditions, the M1 reactor with high protein content (carbohydrate–lipid–protein ratio, CLP = 20:50:30) had the highest AMP of 552.02 mL/g VS and GR of 74.72%. However, as the temperature increased, the high protein content produced high levels of ammonia nitrogen (AN) and free ammonia (FA), which formed a certain degree of ammonia inhibition, resulting in lower AMP and GR. Under thermophilic conditions, the low protein T2 reactor (CLP = 40:50:10) had the highest AMP and GR at 485.45 mL/g VS and 67.18%. In addition, the M1 and T2 reactors had the highest microbial diversity, which promoted substrate degradation and methane production. In the M1 reactor, acetoclastic metabolism is the main methanogenic pathway, while in the T2 reactor changes to hydrogenotrophic metabolism. Therefore, understanding the synergistic effect between temperature and chemical compositions was an effective way to improve the AcoD effect.