Climate change negates positive CO2 effects on marine species biomass and productivity by altering the strength and direction of trophic interactions

Direct and indirect impacts of ocean acidification and warming on algae-herbivore interactions in intertidal habitats

Anthropogenically induced global climate change has caused profound impacts in the world ocean. Climate change related stressors, like ocean acidification (OA) and warming (OW) can affect physiological performance of marine species. However, studies evaluating the impacts of these stressors on algae-herbivore interactions have been much more scarce. We approached this issue by assessing the combined impacts of OA and OW on the physiological energetics of the herbivorous snail Tegula atra, and whether this snail is affected indirectly by changes in biochemical composition of the kelp Lessonia spicata, in response to OA and OW. Our results show that OA and OW induce changes in kelp biochemical composition and palatability (organic matter, phenolic content), which in turn affect snails' feeding behaviour and energy balance. Nutritional quality of food plays a key role on grazers' physiological energetics and can define the stability of trophic interactions in rapidly changing environments such as intertidal communities.

CO2 Capture by Virgin Ivy Plants Growing Up on the External Covers of Houses as a Rapid Complementary Route to Achieve Global GHG Reduction Targets

Global CO2 concentration level in the air is unprecedently high and should be rapidly and significantly reduced to avoid a global climate catastrophe. The work indicates the possibility of quickly lowering the impact of changes that have already happened and those we know will happen, especially in terms of the CO2 emitted and stored in the atmosphere, by implanting a virgin ivy plant on the available area of walls and roofs of the houses. The proposed concept of reducing CO2 from the atmosphere is one of the technologies with significant potential for implementation entirely and successfully. For the first time, we showed that the proposed concept allows over 3.5 billion tons of CO2 to be captured annually directly from the atmosphere, which makes even up 6.9% of global greenhouse gas emissions. The value constitutes enough high CO2 reduction to consider the concept as one of the applicable technologies allowing to decelerate global warming. Additional advantages of the presented concept are its global nature, it allows for the reduction of CO2 from all emission sources, regardless of its type and location on earth, and the fact that it will simultaneously lower the air temperature, contribute to oxygen production, and reduce dust in the environment.