Stoichiometric stability of aquatic organisms increases with trophic level under warming and eutrophication

Effects of multiple stressors on freshwater food webs: Evidence from a mesocosm experiment

Natural and anthropogenic pressures exert influence on ecosystem structure and function by affecting the physiology and behavior of organisms, as well as the trophic interactions within assemblages. Therefore, understanding how multiple stressors affect aquatic ecosystems can improve our ability to manage and protect these ecosystems and contribute to understanding fundamental ecological principles. Here, we conducted a mesocosm experiment to ascertain the individual and combined effects of multiple stressors on trophic interactions within species in freshwater ecosystems. Furthermore, we investigated how species respond to such changes by adapting their food resources. To mimic a realistic food web, we selected fish and shrimp as top predators, gastropods, zooplankton and zoobenthos as intermediate consumers, with producers (macrophytes, periphyton and phytoplankton) and detritus as basal resources. Twelve different treatments included a control, nutrient loading only, herbicide exposure only, and a combination of nutrient loading and herbicide exposure, each replicated under ambient temperature, constant warming and multiple heat waves to simulate environmental stressors. Our results demonstrated that antagonistic interactions between environmental stressors were widespread in trophic interactions, with a more pronounced and less intense impact observed for the high trophic level species. The responses of freshwater communities to environmental stressors are complex, involving direct effects on individual species as well as indirect effects through species interactions. Moreover, our results confirmed that the combinations of stressors, but not individual stressors, led to a shift to herbivory in top predators, indicating that multiple stressors can be more detrimental to organisms than individual stressors alone. These findings elucidate how changes in the resource utilization of species induced by environmental stressors can potentially influence species interactions and the structural dynamics of food webs in freshwater ecosystems.

The combination of multiple environmental stressors strongly alters microbial community assembly in aquatic ecosystems

Microorganisms play a critical role in maintaining the delicate balance of ecosystem services. However, the assembly processes that shape microbial communities are vulnerable to a range of environmental stressors, such as climate change, eutrophication, and the use of herbicides. Despite the importance of these stressors, little is known about their cumulative impacts on microbial community assembly in aquatic ecosystems. To address this knowledge gap, we established 48 mesocosm experiments that simulated shallow lake ecosystems and subjected them to warming (including continuous warming (W) and heat waves (H)), glyphosate-based herbicides (G), and nutrient loading (E). Our study revealed that in the control group, both deterministic and stochastic processes codominated the assembly of microbial communities in water, whereas in sediment, the processes were primarily stochastic. Interestingly, the effects of multiple stress factors on assembly in these two habitats were completely opposite. Specifically, stressors promoted the dominance of stochastic processes in water but increased the importance of deterministic processes in sediment. Furthermore, warming amplified the effects of herbicides but exerted an opposite and stronger influence on assembly compared to nutrients, emphasizing the complexity of these mechanisms and the significance of considering multiple stressors. The interaction of some factors significantly affected assembly (p < 0.05), with the effects of WEG being most pronounced in water. Both water and sediment exhibited homogeneous assembly of microbial communities (mean NTI >0), but the phylogenetic clustering of microbial communities in water was more closely related (NTI >2). Our research revealed the response model of microbial community assembly in aquatic ecosystems to multiple environmental stresses, such as agricultural pollution, climate change, and eutrophication, and indicated that microbial community changes in sediment may be an important predictor of lake ecosystem development. This provides scientific evidence that better environmental management can reduce impacts on aquatic ecosystems under the threat of future warming.

Chemodiversity of Cyanobacterial Toxins Driven by Future Scenarios of Climate Warming and Eutrophication

Climate change and eutrophication are two environmental threats that can alter the structure of freshwater ecosystems and their service functions, but we know little about how ecosystem structure and function will evolve in future scenarios of climate warming. Therefore, we created different experimental climate scenarios, including present-day conditions, a 3.0 °C increase in mean temperature, and a "heatwaves" scenario (i.e., an increase in temperature variability) to assess the effects of climate change on phytoplankton communities under simultaneous stress from eutrophication and herbicides. We show that the effects of climate warming, particularly heatwaves, are associated with elevated cyanobacterial abundances and toxin production, driven by a change from mainly nontoxic to toxic Microcystis spp. The reason for higher cyanobacterial toxin concentrations is likely an increase in abundances because under the dual pressures of climate warming and eutrophication individual Microcystis toxin-producing ability decreased. Eutrophication and higher temperatures significantly increased the biomass of Microcystis, leading to an increase in the cyanobacterial toxin concentrations. In contrast, warming alone did not produce higher cyanobacterial abundances or cyanobacterial toxin concentrations likely due to the depletion of the available nutrient pool. Similarly, the herbicide glyphosate alone did not affect abundances of any phytoplankton taxa. In the case of nutrient enrichment, cyanobacterial toxin concentrations were much higher than under warming alone due to a strong boost in biomass of potential cyanobacterial toxin producers. From a broader perspective our study shows that in a future warmer climate, nutrient loading has to be reduced if toxic cyanobacterial dominance is to be controlled.