Drip fertigation sustains crop productivity while mitigating reactive nitrogen losses in Chinese agricultural systems: Evidence from a meta-analysis

Drip fertigation with slurry as a promising tool to reduce nitrogen losses under organic maize

The European Union (EU) actively promotes the adoption of organic farming, in which crop N requirements are satisfied via organic fertilizers, such as slurry. Maize (Zea mays L.) is a key crop for both feed and food production with high N uptake. In this short-term study, we tested fertigation with microfiltered slurry liquid faction for maize fertilization as viable strategy to enhance nitrogen use efficiency (NUE) under organic farming while reducing N losses, via ammonia (NH3), nitrous oxide (N2O), and nitrate leaching (NO3-). We compared three strategies (i) slurry application through surface broadcast of the liquid fraction before sowing as reference fertilization ("Ante" treatment, or "A"), (ii) slurry application through both pre-sowing broadcast of the liquid fraction and fertigation as side-dressing with the microfiltered liquid fraction ("Ante + Post" treatment, or "A + P"), and (iii) slurry microfiltered liquid fraction application as side dressing via fertigation ("Post" treatment, or "P"). Compared to "A", cumulative N losses were reduced by 38% under "A + P" and 58% under "P". Furthermore, NH3 volatilization decreased by 43% and 71% under "A + P" and "P", respectively. These treatments also reduced N2O emissions by 30% and 37%. Nitrate leaching was reduced by 56% in the "P" treatment. Overall, the "P" strategy was the most effective in reducing N losses, while "A + P" tended to increase grain production (12.6 Mg ha-1) and NUE (38.1 kg grain kg-1 N supply) compared to "P" (11.0 Mg ha-1 and 35.5 kg grain kg-1 N supply). These results were primarily attributed to the improved synchronization between N supply and maize N requirements, emphasizing the risk associated with slurry application before sowing. Although conducted over a short experimental period, our study suggests that drip fertigation with slurries can overcome the potential yield losses of organic systems for crops with high N demand such as maize, while reducing N losses, fulfilling the environmental principles of organic farming and current requirements from EU policies.

Agricultural nitrogen loss and downstream effects in the transboundary La Plata basin driven by soybean rotations

The issue of substantial fertilizer application in soybean fields in South America has led to a potential nitrogen (N) imbalance in croplands, posing a risk to downstream ecosystem stability. A critical strategy for mitigating this risk requires a detailed examination focusing on N surplus and downstream consequences in soybean-intensive watersheds. This study comprehensively assesses N dynamics and downstream effects in areas with soybean rotations across the transboundary La Plata basin in South America. We estimated N surplus and potential N loss through leaching and soil erosion in both established and recently converted soybean rotation fields and analyzed the impact of N surplus reduction scenarios on river N concentration variations. Results indicated that fertilizer N inputs increased by 38 % more than non-fertilizer N inputs from 2001 to 2016, despite biological N fixation contributing 45 % of total N inputs. N surplus increased by 19 % during this period, resulting in high-potential N loss across 31 % of soybean rotation fields. It was estimated that a 20 % reduction in N surplus could decrease total N concentration by 17 % ± 11 % and nitrate concentration by 16 % ± 10 % in soybean-intensive watersheds. Reducing N fertilizer inputs in soybean rotation fields, especially in Brazilian and Uruguayan La Plata, is a promising strategy for mitigating N pollution without significantly impacting soybean production. Our findings revealed widespread excessive fertilizer N inputs across the basin, contributing to strategy development for N pollution mitigation and underscoring the need for cross-national collaboration in N management to mitigate water pollution and ensure agricultural sustainability.

Research on the impact and mechanism of digital economy on China's food production capacity

Enhancing and strengthening food production capacity has always been a top priority in agricultural research, serving as a cornerstone for ensuring national food security and stable economic development. This study, based on panel data spanning from 2011 to 2021 across 30 provinces in China, delves into the mechanism through which the digital economy impacts food production capacity. Employing a double fixed effect model, a mediation effect model, and a panel threshold model, we uncover several key findings: The digital economy significantly boosts food production capacity, with robustness tests affirming the reliability of our results. Mechanism analysis reveals that the digital economy enhances food production capacity by elevating total factor productivity and bolstering agricultural resilience. The threshold effect underscores that urbanization levels exhibit a single-threshold impact, wherein the influence of the digital economy on food production capacity intensifies upon crossing this threshold. Heterogeneity analysis reveals that the digital economy significantly boosts food production capacity in central and primary grain-producing regions, while its impact is comparatively weaker in the eastern and western regions, as well as in non-primary grain-producing areas. In summary, this research sheds light on the pivotal role of the digital economy in augmenting food production capacity, offering valuable insights into regional variations and thresholds in its impact across China.

Regulating root structure of potted lettuce to magnify absorption from APP and UAN fertilizers

Introduction

Improvement of root architecture is crucial to increasing nutrient acquisition.

Methods

Two pot experiments were conducted to investigate the effects of different concentrations of urea ammonium nitrate solution (UAN) and ammonium polyphosphate (APP) on lettuce root architecture and the relationship between roots and nitrogen (N) and phosphorus (P) absorption.

Results

The results showed that lettuce yield, quality, and root architecture were superior in the APP4 treatment compared to other P fertilizer treatments. The N480 treatment (480 mg N kg-1 UAN) significantly outperformed other N treatments in terms of root length, root surface area, and root volume. There were significant quantitative relationships between root architecture indices and crop uptake of N and P. The relationships between P uptake and root length and root surface area followed power functions. Crop N uptake was significantly linearly related to the length of fine roots with a diameter of <0.5 mm.

Conclusion and discussion

The length of fine roots played a more prominent role in promoting N absorption, while overall root size was more important for P absorption. APP has a threshold of 9.3 mg P kg-1 for stimulating the root system. Above this threshold, a rapid increase in root absorption of P. UAN can promote extensive growth of fine roots with a diameter less than 0.5 mm. Applying appropriate rates of APP and limiting UAN application to less than 400 mg N kg-1 can improve root architecture to enhance N and P absorption by lettuce. These results highlight a new possibility to improve nutrients use efficiency while maintaining high yields.

Drip Fertigation Enhances the Responses of Grain Yield and Quality to Nitrogen Topdressing Rate in Irrigated Winter Wheat in North China

Conventional water and nitrogen (N) management practice in north China, comprising flood irrigation and N fertilizer broadcast (FB), limits sustainable wheat production. Drip fertigation (DF) has been widely adopted in wheat production in recent years and has effectively improved yields. However, the responses of the yield and quality to the N topdressing rate (NTR) under DF are still unclear. This study determined the responses of the wheat yield and quality to NTR under DF, as well as assessing whether DF could synergistically increase the yield and quality. A field experiment was conducted in north China for two seasons (2021-2023) using a split-plot design with three replicates. The main plot used the management practice (FB and DF) and the sub-plot had N treatment (no N applied, and NTRs of 0, 40, 80, 120, and 160 kg ha-1 with 150 kg N ha-1 as basal fertilizer, denoted as N0, T0, T40, T80, T120, and T160, respectively). Our results showed that high and saturated wheat yields (12.08 and 11.46 t ha-1) were obtained under DF at T80, and the highest yields were produced at T160 (11.71 and 11.30 t ha-1) under FB. Compared with FB, the greatest yield increase of 10.4-12.6% was achieved at T80 under DF. A higher spike number due to the increased effective stem percentage and a greater grain weight because of enhanced post-anthesis biomass production (BPpost) explained the improved yield under DF. The enhanced post-anthesis radiation use efficiency (RUE) led to the greater BPpost under DF. The enhanced specific leaf N, antioxidant capacity, and stomatal conductance under DF explained the higher light-saturated photosynthesis rate of flag leaves, which partly led to the increased post-anthesis RUE. NTR higher than 80 kg ha-1 did not enhance the yield, but it significantly improved the gliadin and glutelin contents, thereby leading to a higher total protein content, better gluten characteristics, and superior processing quality. Therefore, drip fertigation is a practical strategy for increasing both yield and quality with reduced water input and appropriate N input in irrigated winter wheat in north China. Applying 80 kg ha-1 of NTR under drip irrigation produces a high yield, but further gain in grain quality needs a higher NTR.

Determining optimal range of reduction rates for nitrogen fertilization based on responses of vegetable yield and nitrogen losses to reduced nitrogen fertilizer application

Vegetable production is commonly accompanied by high nitrogen fertilizer rates but low nitrogen use efficiency in China. Reduced fertilization has been frequently recommended in existing studies as an efficient measurement to avoid large amount of nutrient loss and subsequent nonpoint source pollution. However, the reported responses of vegetable yield and nitrogen losses to reduced fertilization rates varied in a large range, which has resulted into large uncertainties in the potential benefits of those recommended reduction rates. Thus, we constructed the relationship between responses of nitrogen losses and vegetable yield to reduced nitrogen fertilization rates to determine the optimal range of reduction rates for nitrogen fertilization in a proportional form based on data reported in literatures across China's mainland, and evaluated the roles of greenhouse, managing options, and vegetable species on the responses. The relationships were constructed separately for 4 subregions: Northern arid and semiarid, loess plateau regions (NSL), Temperate monsoon zone (TMZ), Southeast monsoon zone (SMZ), Southwest zone (SWZ). The optimal nitrogen fertilizer reduction range for the TMZ, SMZ and SWZ were 51 % to 67 %, 40 % to 66 % and 54 % to 80 %, respectively and no reduction for NSL. Vegetable yields were not be sacrificed when fertilizations were reduced within the optimal ranges. Greenhouse and managing options showed no significant effect on the responses of both vegetable yield and nitrogen losses by the optimal reduction range but vegetable species played a relatively important role on the responses of vegetable yield. This indicated that the optimal reduction rates can be effective on reducing nitrogen loss in both open-field and greenhouse conditions across China's mainland without extra managing options. Therefore, the optimal reduction rates can still serve as a good starting point for making regional plans of nitrogen reduction that help balancing the chasing of high vegetable yield and low nitrogen loss.

Thirty years of experience in water pollution control in Taihu Lake: A review

Taihu Lake has suffered from eutrophication and algal blooms for decades, primarily due to increasing anthropogenic pollutants from human activities. Extensive research and widespread implementation of water pollution control measures have significantly contributed to the improvement of water quality of Taihu Lake. However, the relevant experience of Taihu Lake pollution control has not been well summarized to provide insight for future lake restoration. This review article seeks to address this gap by first providing a comprehensive overview of Taihu Lake's water quality dynamics over the past thirty years, characterized by two distinct stages: (I) water quality deterioration (1990s-2007); and (II) water total nitrogen (TN) improvement but total phosphorus (TP) fluctuation (2007-current). Subsequently, we conducted a thorough review of the experiences and challenges associated with water pollution control during these two stages. Generally, pollution control practices emphasized point source control but overlooked non-point sources before 2007, possibly due to point sources being easier to identify and manage. Accordingly, the focus shifted from industrial point sources to a combination of industrial point and agricultural non-point sources after 2007 to control water pollution in the Taihu Lake Basin. Numerous studies have delved into non-point source pollution control, including source control, transport intercept, in-lake measures, and the integration of these technologies. Taken together, this paper provides suggestions based on the needs and opportunities of this region. Further research is needed to better understand and model the underlying pollution processes, as well as to increase public participation and improve policy and law implementation, which will assist decision-makers in formulating better water management in Taihu Lake.

Insight into the functional mechanisms of nitrogen-cycling inhibitors in decreasing yield-scaled ammonia volatilization and nitrous oxide emission: A global meta-analysis

Soil ammonia (NH3) volatilization and nitrous oxide (N2O) emission decrease nitrogen (N) utilization efficiency and cause some environmental problems. The N-cycling inhibitors are suggested to apply to enhance N utilization efficiency. Quantifying effects of N-cycling inhibitors on yield-scaled NH3 volatilization and N2O emission and functional genes could provide support for the optimal selection and application of N-cycling inhibitor. We conducted a meta-analysis to reveal the effects of N-cycling inhibitors on soil abiotic properties, functional genes and yield-scaled NH3 volatilization and N2O emission by extracting data from 166 published articles and linked their comprehensive relationships. The N-cycling inhibitors in this meta-analysis mainly includes nitrification inhibitors 3, 4-dimethyl pyrazole phosphate, dicyandiamide and 2-chloro-6-trichloromethylpyridine, urease inhibitor N-(n-butyl) thiophosphoric triamide and biological nitrification inhibitors methyl 4-hydroxybenzoate and 1, 9-decanediol. The N-cycling inhibitor applications significantly increased alkaline soil pH but significantly decreased acidic soil pH. The N-cycling inhibitors decreased soil AOB amoA gene abundances mostly under the condition of pH 4.5-6 (mean: 212%, 95% confidence intervals (CI): 249% and -176%) and significantly decreased nirS gene (mean: 39%; 95% CI: 72% and -6%). The yield-scaled NH3 volatilization was significantly decreased by the N-cycling inhibitors under the condition of soil pH = 7-8.5 (mean: 45%; 95% CI: 59% and -31%). The yield-scaled N2O emission was also significantly reduced by all N-cycling inhibitors and had negative correlations with the soil nirK and nirS gene abundances. The effects of N-cycling inhibitors on soil pH, ammonium-N, nitrate-N and nitrifying and denitrifying genes and yield-scaled NH3 volatilization and N2O emission were dominated by the inhibitor types, soil textures, crop species and environmental pH. Our study could provide technical support for the optimal selection and application of N-cycling inhibitor under different environmental conditions.