Nutritional supplementation during the last week of gestation increased the volume and reduced the viscosity of colostrum produced by twin bearing ewes selected for nervous temperament

Identification of Candidate Genes and Pathways Linked to the Temperament Trait in Sheep

Temperament can be defined as the emotional variability among animals of the same species in response to the same stimulus, grouping animals by their reactivity as nervous, intermediate, or calm. Our goal was to identify genomic regions with the temperament phenotype measured by the Isolation Box Test (IBT) by single-step genome-wide association studies (ssGWAS). The database consisted of 4317 animals with temperament records, and 1697 genotyped animals with 38,268 effective Single Nucleotide Polymorphism (SNP) after quality control. We identified three genomic regions that explained the greatest percentage of the genetic variance, resulting in 25 SNP associated with candidate genes on chromosomes 6, 10, and 21. A total of nine candidate genes are reported for the temperament trait, which is: PYGM, SYVN1, CAPN1, FADS1, SYT7, GRID2, GPRIN3, EEF1A1 and FRY, linked to the energetic activity of the organism, synaptic transmission, meat tenderness, and calcium associated activities. This is the first study to identify these genetic variants associated with temperament in sheep, which could be used as molecular markers in future behavioral research.

A Survey of New South Wales Sheep Producer Practices and Perceptions on Lamb Mortality and Ewe Supplementation

Simple Summary

High lamb mortality rates following birth reduce on-farm profitability and contribute to perceived lower animal welfare standards of the sheep industry. The aim of this study was to understand producer knowledge of lamb mortality rates, causes of lamb mortality, and to investigate practices and perceptions of producers that may contribute to lamb deaths. Approximately 50% of producers estimated less than 10% lamb mortality between birth and marking, compared to published data in Australia reporting around 20–25% mortality rate. Clostridial vaccination of lambs was undertaken by 96% of producers; however, 17% of Merino and 23% of crossbred lamb producers indicated only one vaccination was administered, instead of the recommended initial vaccination plus booster. This lower estimated mortality rate and misuse of vaccination may lead to producers underestimating the perceived benefits of management strategies, as the number of lambs lost is of less concern. It is important producers are aware of the actual on-farm lamb losses to allow accurate determination of the benefits of management strategies, such as pre-lambing supplementation and vaccination.

Abstract

High lamb mortality rates reduce profitability and reduce the perceived animal welfare standards of the industry. This study aimed to understand producer knowledge of lamb mortality rates and causes of lamb mortality, and to investigate various practices and perceptions of producers that may contribute to lamb deaths. Postal and online surveys gathered data on Australian sheep producer’s knowledge and practices around lambing and management practices. Based on results, approximately 50% of producers estimated less than 10% mortality of lambs between birth and marking, compared to published data estimates of 20–25% mortality. Pre-lambing vaccination of ewes was not undertaken by 10–20% of producers. Ninety-six percent of producers vaccinated lambs; however, 17% of Merino and 23% of crossbred lamb producers only gave a single vaccination instead of the recommended initial vaccine and booster. The lower estimated mortality impacts producer’s perceived benefits of management strategies being undertaken. Research undertaken needs to be more effectively distributed to producers via extension services to ensure producers understand the causes of mortality. Important messages to convey to producers include the limited impact of predation in most cases and the total costs of lamb mortality on-farm.

Barley grain supplementation in late gestation to twin-bearing Merino ewes grazing high-biomass and high-quality pasture does not increase lamb survival

Survival of lambs affects the profitability of Merino enterprises, with mortality from birth to marking the most prominent factor leading to poor reproductive performance. Survival of lambs following parturition is dependent on the ability to access colostrum and milk, which can be altered by the provision of barley grain to promote lactogenesis and colostrum production when feed availability is suboptimal. The present study evaluated whether the survival of lambs could be improved by supplementing ewes grazing abundant quality pasture with barley grain. Naturally joined Merino ewes (n = 240, 65.5 kg, body condition score (CS) 3) bearing twin fetuses grazing spring pastures (1712 kg DM/ha green, 12.3 MJ ME/kgDM, and 18.5% crude protein at the commencement of the experiment) were allocated to a supplemented or a control diet, with two replicates of each. Ewes were supplemented with 550 g/ewe.day barley grain (12.6 MJ ME/kgDM, 10% crude protein) for 20 days before and 2 weeks following the commencement of lambing (supplemented), or were unsupplemented (control). Ewes gained 0.5 CS and 10.6 kg liveweight from pre-lambing to lamb marking age in both treatments, indicating that their energy intake was high. The proportion of lambs surviving from birth to marking was 0.79 for control and supplemented treatments. Lamb survival was affected by the interaction (P = 0.039) between treatment and sex, with control female lambs having a significantly higher survival than control male lambs. Supplemented lambs reared as singles (17.1 ± 0.95 kg) had significantly (P < 0.05) heavier marking weights thanthe control lambs reared as singles (14.8 ± 1.1 kg), supplemented lambs reared as twins (14.7 ± 0.71 kg) and control lambs reared as twins (15.5 ± 0.70 kg). Lamb survival was not increased by provision of barley grain in the final weeks before lambing and the first 2 weeks of lambing when ewes were in good CS and grazed ample high-quality pastures.

Offering maternal composite ewes higher levels of nutrition from mid-pregnancy to lambing results in predictable increases in birthweight, survival and weaning weight of their lambs

Management of nutrition during pregnancy for maternal composite ewes has the potential to improve lamb production and survival in prime lamb production systems but existing condition score (CS) guidelines developed for Merinos may not be appropriate for the optimum production of maternal ewes. To address this, three replicated experiments were conducted at two research sites in Victoria and one in Western Australia. Ewes (781–800 per site) were allocated to four CS treatments following pregnancy scanning (~Day 50) and differentially fed to reach approximate targets of CS 2.4, 2.8, 3.2 and 3.6 by lambing. Single and multiple bearing ewes grazed together, and nutritional treatments were applied until the end of lambing after which ewes and lambs were aggregated into management groups containing all treatments. At lambing, maternal ewe liveweight had a range between treatments of 13.7–19.1 kg (average 16.4 kg) and CS varied by 1.1–1.5 of a CS (average 1.24). Across site analysis indicated that lamb birthweight and weaning weight increased with application of higher CS treatments (P < 0.001). There was also an improvement in survival of multiple born lambs with increasing CS at lambing (P < 0.001). Birthweight was significantly related to survival (P < 0.001) at all sites with no significant effect of birth type on lamb survival. Changes in birthweight and weaning weight could be predicted from ewe joining liveweight, ewe liveweight change to Day 90 and ewe liveweight change Day 90 to lambing. The coefficients derived for each of these effects were similar to those found in previous experiments examining Merino and crossbred Border Leicester Merino ewes. The optimum CS targets for multiple bearing maternal composite ewes may be higher than the industry recommended target for Merino ewes based on advantages in lamb survival and weaning weight.

Personality Research in Mammalian Farm Animals: Concepts, Measures, and Relationship to Welfare

Measuring and understanding personality in animals is a rising scientific field. Much research has been conducted to assess distinctive individual differences in behavior in a large number of species in the past few decades, and increasing numbers of studies include farm animals. Nevertheless, the terminology and definitions used in this broad scientific field are often confusing because different concepts and methods are used to explain often synonymously applied terms, such as personality, temperament and coping style. In the present review we give a comprehensive overview of the concepts and terms currently used in animal personality research and critically reveal how they are defined and what they measure. First, we shortly introduce concepts describing human personality and how these concepts are used to explain animal personality. Second, we present which concepts, methods and measures are applied in farm animal personality research and show that the terminology used seems to be somehow species-related. Finally, we discuss some findings on the possible impact of personality on the welfare of farm animals. The assessment of personality in farm animals is of growing scientific and practical interest. Differences in theoretical frameworks and methodological approaches may also entail the diverse use of the different concepts between basic and applied research approaches. We conclude that more consistency is needed in using different theoretical concepts, terms and measures, especially in farm animal personality research. The terms coping style and temperament, which are used in different ways, should not be examined as independent concepts, but rather should be considered as different aspects of the whole personality concept. Farm animal personality should be increasingly considered for the improvement of animal housing, management, breeding and welfare.

Meta-analysis of lamb birth weight as influenced by pregnancy nutrition of multiparous ewes

Across the literature, there is large variation in lamb birth weight responses to changes in the ewe pregnancy nutrition. Much of this heterogeneity has been attributed to several factors inherent to each experiment; however, the relative contribution of these experimental factors has not yet been quantified. This meta-analysis aimed to systematically review the variation in lamb birth weight responses across nutritional studies involving adult multiparous ewes. Effect-sizes for individual studies were estimated using the unbiased estimator Hedges' g, whereby positive and negative values indicate heavier and lighter treatment lambs vs. controls, respectively. Heterogeneity varied between early-, mid- and late-pregnancy undernutrition studies (I2total [early pregnancy] = 19.90%, I2total [midpregnancy] = 52.10%, I2total [late pregnancy] = 68.70%). The small average effects for early- (0.04, highest posterior density [HPD] interval = -0.22, 0.28) and mid-pregnancy undernutrition (-0.15, HPD interval = -0.35, 0.05) suggest that if farmers anticipate a potential feed shortage, ewes can be allowed to lose weight providing nutrition is resumed to adequate levels later in pregnancy. On the contrary, late-pregnancy undernutrition was associated with a significant decrease in lamb birth weight (-0.72, HPD interval = -0.86, -0.55). Thus, management practices should focus on ensuring adequate nutrition in late pregnancy. Increasing lamb birth weight could be possible by feeding ewes above their pregnancy maintenance requirement (0.23, HPD interval = 0.002, 0.48), though the number of studies is limited and further research is needed.

Supplementation of Merino ewes with cholecalciferol in late pregnancy improves the vitamin D status of ewes and lambs at birth but is not correlated with an improvement in immune function in lambs

Functional deficiencies of the immune system are known to predispose human and animal neonates to death. Thus, immune competency may be a significant factor influencing the mortality of lambs. Vitamin D has been recognised to improve immune function and is transferred across the placenta. This study tested the hypotheses that (1) supplementation of Merino ewes with cholecalciferol during late pregnancy will increase the concentrations of vitamin D in the ewe and lamb at birth and (2) supplementation of Merino ewes with cholecalciferol during late pregnancy is correlated with an increase in innate phagocytic and adaptive antibody immune responses in the lamb. Merino ewes (n = 53) were injected intramuscularly with 1 × 106 IU cholecalciferol at Days 113 and 141 of pregnancy. A control group (n = 58) consisted of ewes receiving no additional nutritional treatments. The vitamin D status of ewes and lambs was assessed up until 1 month post-lambing. Lamb immune function was assessed by analysing the functional capacity of phagocytes, and the plasma IgG and anti-tetanus-toxoid antibody concentrations between birth and weaning. Maternal supplementation with cholecalciferol increased the plasma 25(OH)D concentrations of both ewes (137 vs 79 nmol/L; P < 0.001) and lambs (49 vs 24 nmol/L; P < 0.001) at birth compared with the controls. Supplementation with cholecalciferol had no significant effect on the phagocytic capacity of monocytes or polymorphonuclear leukocytes, the concentration of IgG in the colostrum or plasma of lambs, or the vaccine-specific antibody response against tetanus toxoid. Overall, the results support our first hypothesis, but suggest that maternal supplementation with 1 × 106 IU cholecalciferol does not improve innate, passive or adaptive immune function in lambs.

Twenty-four-hour profiles of metabolic and stress hormones in sheep selected for a calm or nervous temperament

Even in the absence of stressors, temperament is associated with changes in the concentration of stress-responsive hormones and, possibly because of such changes, temperament can affect metabolism. We tested whether, in sheep bred for temperament for 14 generations, "nervous" females have greater concentrations of stress-responsive hormones in the absence of stressors than "calm" females, and whether these differences are associated with changes in the concentrations of metabolic hormones. In resting "calm" (n = 8) and "nervous" (n = 8) sheep, concentrations of cortisol, prolactin, leptin, and insulin were measured in blood plasma sampled via jugular catheter every 20 min for 24 h. The animals were individually penned, habituated to their housing and human handling over 7 wk, and fed before sampling began. Diurnal variation was evident for all hormones, but a 24-h cortisol pattern was detected in only 7 individuals. There was no effect of temperament on any aspect of concentrations of cortisol or prolactin, but "calm" animals had greater concentrations of insulin in the early afternoon than "nervous" animals (14.5 ± 1.1 vs 10.0 ± 1.6 μU/mL; P = 0.038), and a similar tendency was seen for leptin (P = 0.092). We conclude that selection for temperament affects the concentration of metabolic hormones in the absence of stressors, but this effect is independent of stress-responsive hormones.

Colostrum production in ewes: a review of regulation mechanisms and of energy supply

In sheep production systems based on extensive grazing, neonatal mortality often reaches 15% to 20% of lambs born, and the mortality rate can be doubled in the case of multiple births. An important contributing factor is the nutrition of the mother because it affects the amount of colostrum available at birth. Ewes carrying multiple lambs have higher energy requirements than ewes carrying a single lamb and this problem is compounded by limitations to voluntary feed intake as the gravid uterus compresses the rumen. This combination of factors means that the nutritional requirements of the ewe carrying multiple lambs can rarely be met by the supply of pasture alone. This problem can overcome by supplementation with energy during the last week of pregnancy, a treatment that increases colostrum production and also reduces colostrum viscosity, making it easier for the neonatal lamb to suck. In addition, litter size and nutrition both accelerate the decline in concentration of circulating progesterone that, in turn, triggers the onsets of both birth and lactogenesis, and thus ensures the synchrony of these two events. Furthermore, the presence of colostrum in the gut of the lamb increases its ability to recognize its mother, and thus improves mother-young bonding. Most cereal grains that are rich in energy in the form of starch, when used as supplements in late pregnancy will increase colostrum production by 90% to 185% above control (unsupplemented) values. Variation among types of cereal grain in the response they induce may be due to differences in the amount of starch digested post-ruminally. As a percentage of grain dry matter intake, the amount of starch entering the lower digestive tract is 14% for maize, 8.5% for barley and 2% for oats. Supplements of high quality protein from legumes and oleiferous seeds can also increase colostrum production but they are less effective than cereal grains. In conclusion, short-term supplementation before parturition, particularly with energy-rich concentrates, can improve colostrum production, help meet the energy and immunological requirements for new-born lambs, and improve lamb survival.