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Aoudeh E, Oz E, Oz F. Understanding the heterocyclic aromatic amines: An overview and recent findings. ADVANCES IN FOOD AND NUTRITION RESEARCH 2024; 110:1-66. [PMID: 38906585 DOI: 10.1016/bs.afnr.2024.02.002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/23/2024]
Abstract
Heterocyclic aromatic amines (HAAs) constitute a group of highly toxic organic compounds strongly associated with the onset of various types of cancer. This paper aims to serve as a valuable resource for food scientists working towards a better understanding of these compounds including formation, minimizing strategies, analysis, and toxicity as well as addressing existing gaps in the literature. Despite extensive research conducted on these compounds since their discovery, several aspects remain inadequately understood, necessitating further investigation. These include their formation pathways, toxic mechanisms, effective mitigation strategies, and specific health effects on humans. Nonetheless, recent research has yielded promising results, contributing significantly to our understanding of HAAs by proposing new potential formation pathways and innovative strategies for their reduction.
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Affiliation(s)
- Eyad Aoudeh
- Department of Food Engineering, Agriculture Faculty, Ataturk University, Erzurum, Türkiye
| | - Emel Oz
- Department of Food Engineering, Agriculture Faculty, Ataturk University, Erzurum, Türkiye
| | - Fatih Oz
- Department of Food Engineering, Agriculture Faculty, Ataturk University, Erzurum, Türkiye.
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Zhang G, Zou X, Mao W, Chen M. Heterocyclic Aromatic Amines and Risk of Kidney Stones: A Cross-Sectional Study in US Adults. Front Public Health 2022; 10:935739. [PMID: 35910865 PMCID: PMC9330616 DOI: 10.3389/fpubh.2022.935739] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2022] [Accepted: 06/20/2022] [Indexed: 12/02/2022] Open
Abstract
Background Heterocyclic aromatic amines (HAAs) are a group of harmful substances produced while cooking meat at high temperatures. This study aimed to investigate the relationship between HAAs and the occurrence of kidney stones. Methods Data on the level of four HAAs, including 2-Amino-9H-pyrido [2, 3-b] indole (A-α-C), 1-Methyl-9H-pyrido [3, 4-b] indole (Harman), 9H-Pyrido [3, 4-b] indole (Norharman), and 2-Amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine (PhIP), in the urine from adult participants were extracted from the 2013–2014 NHANES database. Propensity score matching (PSM) was used to balance confounding variables between the stone former and non-stone former groups, and logistic regression analysis was performed to analyze the relationship between HAAs and the occurrence of kidney stones. Results Of the 1,558 eligible participants, a history of kidney stones was self-reported by 140 (9.0%). Compared to non-stone formers, stone formers had higher concentrations of A-α-C, Harman, and Norharman and lower concentrations of PhlP in urine. After adjusting for all other confounding variables, multivariate logistic regression analysis showed that the high-Harman group had a higher risk of kidney stones than the low-Harman group [adjusted odds ratios (aOR) = 1.618, 95% CI: 1.076–2.433, p = 0.021]. After PSM analysis, Harman concentration remained a risk factor for kidney stones (high-Harman group vs. low-Harman group: aOR = 1.951, 95% CI: 1.059–3.596, p = 0.032). Conclusion Increased urinary Harman concentrations are associated with an increased risk of kidney stones in the general US population.
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Affiliation(s)
- Guangyuan Zhang
- Department of Urology, Affiliated Zhongda Hospital of Southeast University, Nanjing, China
| | - Xiangyu Zou
- School of Basic Medical Sciences, Weifang Medical University, Weifang, China
- Xiangyu Zou
| | - Weipu Mao
- Department of Urology, Affiliated Zhongda Hospital of Southeast University, Nanjing, China
- Weipu Mao
| | - Ming Chen
- Department of Urology, Affiliated Zhongda Hospital of Southeast University, Nanjing, China
- *Correspondence: Ming Chen
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Release profiles of beef myofibril protein-bound heterocyclic amines and effects of dietary components on in vitro digestion. Food Res Int 2022; 155:111006. [DOI: 10.1016/j.foodres.2022.111006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/21/2021] [Revised: 02/09/2022] [Accepted: 02/10/2022] [Indexed: 11/20/2022]
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Miller-Schulze JP, Dal Porto R, Fagundes A, Oanh Pham K, Olson M, Schauer JJ. Determination of Heterocyclic Aromatic Amines (HAAs) in Urban Particulate Standard Reference Material and Wildfire-Influenced Particulate Matter by High-Performance Liquid Chromatography-Tandem Mass Spectrometry (HPLC-MS/MS). ANAL LETT 2022. [DOI: 10.1080/00032719.2022.2058522] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/01/2022]
Affiliation(s)
| | - Rachael Dal Porto
- Department of Chemistry, California State University, Sacramento, CA, USA
- Department of Civil and Environmental Engineering, University of California, Davis, CA, USA
| | - Ashley Fagundes
- Department of Chemistry, California State University, Sacramento, CA, USA
| | - Kim Oanh Pham
- Department of Hygiene and Public Health, Faculty of Medicine, Institute of Medical, Pharmaceutical and Health Sciences, Kanazawa University, Kanazawa, Japan
| | - Michael Olson
- Water Science and Engineering Laboratory, Madison, WI, USA
- Mobile Source Laboratory Division, Freight Emission Testing & Research Branch, Measurement Assessment and Research Section, California Air Resources Board, Sacramento, CA, USA
| | - James J. Schauer
- Wisconsin State Laboratory of Hygiene, Madison, WI, USA
- Water Science and Engineering Laboratory, University of Wisconsin Madison, Madison, WI, USA
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Lo Fiego MJ, Lorenzetti AS, Silbestri GF, Domini CE. The use of ultrasound in the South Cone region. Advances in organic and inorganic synthesis and in analytical methods. ULTRASONICS SONOCHEMISTRY 2021; 80:105834. [PMID: 34814046 PMCID: PMC8608658 DOI: 10.1016/j.ultsonch.2021.105834] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/10/2021] [Revised: 10/30/2021] [Accepted: 11/13/2021] [Indexed: 05/25/2023]
Abstract
In organic and inorganic synthesis and in analytical methods, an external conventional heat source is usually applied to carry out a chemical reaction at a high temperature, or an extraction procedure. In the last decades, the use of ultrasound as an alternative energy source has become an interesting field of research in these topics in the South Cone region (Argentina, Chile, Uruguay, Southern Brazil and Paraguay). For this reason, the present review, covering the period 2009 to mid-2021, is a compilation of ultrasound-assisted synthetic and analytical methodologies.
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Affiliation(s)
- Marcos J Lo Fiego
- INQUISUR, Departamento de Química, Universidad Nacional Del Sur (UNS)-CONICET, Av. Alem 1253, Bahía Blanca 8000, Argentina
| | - Anabela S Lorenzetti
- INQUISUR, Departamento de Química, Universidad Nacional Del Sur (UNS)-CONICET, Av. Alem 1253, Bahía Blanca 8000, Argentina
| | - Gustavo F Silbestri
- INQUISUR, Departamento de Química, Universidad Nacional Del Sur (UNS)-CONICET, Av. Alem 1253, Bahía Blanca 8000, Argentina.
| | - Claudia E Domini
- INQUISUR, Departamento de Química, Universidad Nacional Del Sur (UNS)-CONICET, Av. Alem 1253, Bahía Blanca 8000, Argentina.
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Li Z, Cao P, Meng H, Li D, Zhang Y, Li Y, Wang S. Long-term exposure to 2-amino-3-methylimidazo[4,5-f]quinoline can trigger a potential risk of Parkinson's disease. JOURNAL OF HAZARDOUS MATERIALS 2021; 412:125230. [PMID: 33548786 DOI: 10.1016/j.jhazmat.2021.125230] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/25/2020] [Revised: 01/17/2021] [Accepted: 01/22/2021] [Indexed: 06/12/2023]
Abstract
Humans are exposed to heterocyclic amines (HCAs) from a wide range of sources, such as protein-rich thermally processed foods, cigarette smoke, contaminated river water, the atmosphere, soil, and forest fire ash. Although the carcinogenic and mutagenic hazards of HCAs have been widely studied, the potential neurotoxicity of these compounds still needs to be further elucidated. Here, we studied the neurotoxicity of the HCA 2-amino-3-methylimidazole[4,5-f]quinoline (IQ) in vivo by utilizing a zebrafish model. After 35 days of exposure at 8, 80, and 800 ng/mL, zebrafish exploratory behavior and locomotor activity were significantly inhibited, and light/dark preference behaviors were also disturbed. Moreover, the expression of Parkinson's disease (PD)-related genes and proteins, dopamine-related genes, neuroplasticity-related genes, antioxidant enzyme genes and inflammatory cytokine genes in the zebrafish brain was significantly affected. The numbers of NeuN neurons in the midbrain were decreased in exposed zebrafish, while the numbers of apoptotic cells were increased. In summary, our research suggests that IQ is neurotoxic and significantly associated with PD and that long-term exposure to IQ may contribute to PD risk. This risk may be related to IQ-mediated effects on mitochondrial homeostasis and induction of oxidative stress and inflammation.
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Affiliation(s)
- Zhi Li
- Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China
| | - Peipei Cao
- Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China
| | - Huiling Meng
- Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China
| | - Dan Li
- Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China
| | - Yan Zhang
- Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China
| | - Yuhao Li
- Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China
| | - Shuo Wang
- Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China.
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Xu Y, Li H, Liang J, Ma J, Yang J, Zhao X, Zhao W, Bai W, Zeng X, Dong H. High-throughput quantification of eighteen heterocyclic aromatic amines in roasted and pan-fried meat on the basis of high performance liquid chromatography-quadrupole-orbitrap high resolution mass spectrometry. Food Chem 2021; 361:130147. [PMID: 34051597 DOI: 10.1016/j.foodchem.2021.130147] [Citation(s) in RCA: 62] [Impact Index Per Article: 15.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2021] [Revised: 04/11/2021] [Accepted: 05/16/2021] [Indexed: 12/22/2022]
Abstract
Triple quadrupole mass spectrometry has been the main technique for HAAs analysis in recent decade, while it requires extensive optimization of compound-dependent parameters. A novel method based on HPLC-Q-Orbitrap-HRMS was developed firstly for simultaneous determination of eighteen HAAs. Extraction and purification conditions were optimized and the developed method was validated in terms of linearity, accuracy and precision. Results indicated eighteen HAAs and two internal standards could be separated in 12 min using a gradient elution program. The full MS/dd-MS2 scan was adopted for analysis, which indicated favorable recoveries (71.3-114.8%) along with LODs and LOQs in the ranges of 0.02-0.6 and 0.05-2.0 μg/kg, respectively. Internal standards used for calibration could effectively reduce quantification errors produced by matrix effects. The validated method was successfully applied for HAAs analysis in roasted and pan-fried meat and was confirmed to be an alternative method when triple quadrupole mass spectrometry is absent in lab.
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Affiliation(s)
- Yan Xu
- College of Light Industry and Food Sciences, Guangdong Key Laboratory of Science and Technology of Lingnan Special Food, Innovation Research Institute of Modern Agricultural Engineering, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China
| | - Haixia Li
- College of Light Industry and Food Sciences, Guangdong Key Laboratory of Science and Technology of Lingnan Special Food, Innovation Research Institute of Modern Agricultural Engineering, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China
| | - Jian Liang
- Guangzhou Highgoal Biotech Company Limited, Guangzhou 510110, China
| | - Jina Ma
- Guangzhou Highgoal Biotech Company Limited, Guangzhou 510110, China
| | - Juan Yang
- College of Light Industry and Food Sciences, Guangdong Key Laboratory of Science and Technology of Lingnan Special Food, Innovation Research Institute of Modern Agricultural Engineering, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China
| | - Xiaojuan Zhao
- College of Light Industry and Food Sciences, Guangdong Key Laboratory of Science and Technology of Lingnan Special Food, Innovation Research Institute of Modern Agricultural Engineering, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China
| | - Wenhong Zhao
- College of Light Industry and Food Sciences, Guangdong Key Laboratory of Science and Technology of Lingnan Special Food, Innovation Research Institute of Modern Agricultural Engineering, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China
| | - Weidong Bai
- College of Light Industry and Food Sciences, Guangdong Key Laboratory of Science and Technology of Lingnan Special Food, Innovation Research Institute of Modern Agricultural Engineering, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China
| | - Xiaofang Zeng
- College of Light Industry and Food Sciences, Guangdong Key Laboratory of Science and Technology of Lingnan Special Food, Innovation Research Institute of Modern Agricultural Engineering, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China.
| | - Hao Dong
- College of Light Industry and Food Sciences, Guangdong Key Laboratory of Science and Technology of Lingnan Special Food, Innovation Research Institute of Modern Agricultural Engineering, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China.
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Canales R, Guiñez M, Talio C, Reta M, Cerutti S. Development of a green and efficient methodology for the heterocyclic aromatic amine determination in biomass samples generated from cigarette combustion and tobacco. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2021; 28:5205-5217. [PMID: 32964389 DOI: 10.1007/s11356-020-10759-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/29/2020] [Accepted: 09/07/2020] [Indexed: 05/14/2023]
Abstract
A green methodology was developed for the analysis of ten heterocyclic aromatic amines (HAAs) in biomass samples from cigarette combustion such as mainstream smoke, paper ashes, as well as tobacco and paper wraps. The cellulose filter used for sample collection was also evaluated. This strategy was based on ultrasound-assisted extraction (UAE) associated with a solid-phase extraction procedure employing multi-walled carbon nanotubes (MWCNTs-SPE) as a cleanup step followed by ultra-high-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS). Under optimal experimental conditions, the linearity of the method was in the range from 0.08 to 160 ng cig-1, with correlation coefficients (R2) higher than 0.991. The limits of detection resulted to be between 0.03 and 0.63 ng cig-1. Concentrations of the HAAs in the mainstream smoke were from 5.7 to 145.2 ng cig-1 and in paper ashes from 0.1 to 0.6 ng cig -1, while in tobacco were between 1.0 and 38.5 ng cig-1. Meanwhile, no HAA contribution was observed in the case of paper wraps and the filter used for sample collection. The knowledge of the presence and the concentration levels of the selected HAAs in each cigarette's physical component after its combustion is essential to understand the formation processes and contribution during cigarette burning. Besides, this is the first report about the presence of some HAAs in the proposed samples. Finally, a comparative study was employed to classify the sustainability of several recent approaches for HAA extraction from cigarette combustion samples using Green Certificate as a metric tool.
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Affiliation(s)
- Romina Canales
- Instituto de Química de San Luis, Facultad de Química, Consejo Nacional de Investigaciones Científicas y Técnicas-Universidad Nacional de San Luis, Bioquímica y Farmacia Bloque III, Avda. Ejército de los Andes 950, D5700BPB, San Luis, Argentina
| | - Maria Guiñez
- Instituto de Química de San Luis, Facultad de Química, Consejo Nacional de Investigaciones Científicas y Técnicas-Universidad Nacional de San Luis, Bioquímica y Farmacia Bloque III, Avda. Ejército de los Andes 950, D5700BPB, San Luis, Argentina
| | - Carolina Talio
- Instituto de Química de San Luis, Facultad de Química, Consejo Nacional de Investigaciones Científicas y Técnicas-Universidad Nacional de San Luis, Bioquímica y Farmacia Bloque III, Avda. Ejército de los Andes 950, D5700BPB, San Luis, Argentina
| | - Mario Reta
- Laboratorio de Investigación y Desarrollo de Métodos Analíticos (LIDMA), División Química Analítica, Facultad de Ciencias Exactas, Universidad Nacional de La Plata, 47 y 115, (B1900AJL), La Plata, Argentina
| | - Soledad Cerutti
- Instituto de Química de San Luis, Facultad de Química, Consejo Nacional de Investigaciones Científicas y Técnicas-Universidad Nacional de San Luis, Bioquímica y Farmacia Bloque III, Avda. Ejército de los Andes 950, D5700BPB, San Luis, Argentina.
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A novel magnetic solid-phase extraction method for detection of 14 heterocyclic aromatic amines by UPLC-MS/MS in meat products. Food Chem 2020; 337:127630. [PMID: 32791432 DOI: 10.1016/j.foodchem.2020.127630] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2020] [Revised: 07/07/2020] [Accepted: 07/19/2020] [Indexed: 01/13/2023]
Abstract
The current study developed a cheap and effective method for the simultaneous extraction of 14 heterocyclic aromatic amines (HAAs) in food matrix. Core-shell Fe3O4@PDA nanoparticles were constructed and acted as the magnetic solid-phase extraction adsorbent to separate and purify HAAs from meat products for the first time. Then, UPLC-MS/MS technique was employed to identify and quantify the HAAs easily. Fe3O4@PDA nanoparticles were synthesized and characterized successfully. Totally 14 HAAs were completely separated in 19.99 min with good regression coefficients. LODs and LOQs were in the range of 0.013-0.247 ng/g and 0.056-0.803 ng/g, respectively. The intra-day precisions and inter-day precisions were below 9%. Except for IQ[4,5-b], Phe-p-1, PhIP, other 11 types of HAAs (DMIP, 1,5,6-TMIP, IQ, IQx, MeIQ, MeIQx, 7,8-DiMeIQx, AαC, MeAαC, Harman, Norharman) could acquire relatively high recoveries (71.06%-108.49%). The proposed method was successfully devoted to the evaluation of HAAs levels in 8 commercial meat products to verify the adaptability.
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Guiñez M, Escudero L, Mandelli A, Martinez LD, Cerutti S. Volcanic ashes as a source for nitrated and oxygenated polycyclic aromatic hydrocarbon pollution. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2020; 27:16972-16982. [PMID: 32146659 DOI: 10.1007/s11356-020-08130-7] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/27/2019] [Accepted: 02/17/2020] [Indexed: 06/10/2023]
Abstract
In this study, a novel, simple, and highly sensitive analytical procedure for the quantitative evaluation of oxygenated and nitrated polycyclic aromatic hydrocarbons in volcanic ash samples based on dispersive solid-liquid microextraction (DSLME) coupled to ultra high-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) was developed. Diverse chemometric tools were applied to optimize DSLME working conditions. Thus, a linear calibration curve for all the target analytes in the concentration range from 0.01 to 100 μg g-1 (r2 > 0.994) was obtained. The limits of detection for all the compounds were between 14.6 and 56.0 pg g-1, with high reproducibility (relative standard deviation (RSD) was below 8.1% for all the analytes). Additionally, recoveries ranged from 94.2 to 100%. The applicability of the method was evaluated and the feasibility of the existence of nitrated and oxygenated-PAHs in volcanic ashes at ultra-trace levels was demonstrated, which reveals an unknown source of distribution of these pollutants to the environment. Graphical Abstract.
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Affiliation(s)
- María Guiñez
- Instituto de Química de San Luis (CCT-San Luis) - Área de Química Analítica, Facultad de Química Bioquímica y Farmacia, Laboratorio de Espectrometría de Masas, Universidad Nacional de San Luis, Bloque III, Ejército de los Andes 950, CP5700, San Luis, Argentina
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Rivadavia 1917, C1033AAJ, Buenos Aires, Argentina
| | - Luis Escudero
- Instituto de Química de San Luis (CCT-San Luis) - Área de Química Analítica, Facultad de Química Bioquímica y Farmacia, Laboratorio de Espectrometría de Masas, Universidad Nacional de San Luis, Bloque III, Ejército de los Andes 950, CP5700, San Luis, Argentina
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Rivadavia 1917, C1033AAJ, Buenos Aires, Argentina
| | - Alejandro Mandelli
- Instituto de Química de San Luis (CCT-San Luis) - Área de Química Analítica, Facultad de Química Bioquímica y Farmacia, Laboratorio de Espectrometría de Masas, Universidad Nacional de San Luis, Bloque III, Ejército de los Andes 950, CP5700, San Luis, Argentina
| | - Luis D Martinez
- Instituto de Química de San Luis (CCT-San Luis) - Área de Química Analítica, Facultad de Química Bioquímica y Farmacia, Laboratorio de Espectrometría de Masas, Universidad Nacional de San Luis, Bloque III, Ejército de los Andes 950, CP5700, San Luis, Argentina
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Rivadavia 1917, C1033AAJ, Buenos Aires, Argentina
| | - Soledad Cerutti
- Instituto de Química de San Luis (CCT-San Luis) - Área de Química Analítica, Facultad de Química Bioquímica y Farmacia, Laboratorio de Espectrometría de Masas, Universidad Nacional de San Luis, Bloque III, Ejército de los Andes 950, CP5700, San Luis, Argentina.
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Rivadavia 1917, C1033AAJ, Buenos Aires, Argentina.
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