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Xu X, Zhang C, Wang N, Xu Y, Tang G, Xu L, Feng Y. Bioactivities and Mechanism of Actions of Dendrobium officinale: A Comprehensive Review. OXIDATIVE MEDICINE AND CELLULAR LONGEVITY 2022; 2022:6293355. [PMID: 36160715 PMCID: PMC9507758 DOI: 10.1155/2022/6293355] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/01/2022] [Revised: 07/27/2022] [Accepted: 08/18/2022] [Indexed: 11/17/2022]
Abstract
Dendrobium officinale has a long history of being consumed as a functional food and medicinal herb for preventing and managing diseases. The phytochemical studies revealed that Dendrobium officinale contained abundant bioactive compounds, such as bibenzyls, polysaccharides, flavonoids, and alkaloids. The experimental studies showed that Dendrobium officinale and its bioactive compounds exerted multiple biological properties like antioxidant, anti-inflammatory, and immune-regulatory activities and showed various health benefits like anticancer, antidiabetes, cardiovascular protective, gastrointestinal modulatory, hepatoprotective, lung protective, and neuroprotective effects. In this review, we summarize the phytochemical studies, bioactivities, and the mechanism of actions of Dendrobium officinale, and the safety and current challenges are also discussed, which might provide new perspectives for its development of drug and functional food as well as clinical applications.
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Affiliation(s)
- Xiaoyu Xu
- School of Chinese Medicine, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong 999077, China
| | - Cheng Zhang
- School of Chinese Medicine, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong 999077, China
| | - Ning Wang
- School of Chinese Medicine, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong 999077, China
| | - Yu Xu
- School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China
- Engineering Research Center of Shanghai Colleges for TCM New Drug Discovery, Shanghai 201203, China
| | - Guoyi Tang
- School of Chinese Medicine, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong 999077, China
| | - Lin Xu
- School of Chinese Medicine, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong 999077, China
| | - Yibin Feng
- School of Chinese Medicine, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong 999077, China
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Jinadasa KK, Peña-Vázquez E, Bermejo-Barrera P, Moreda-Piñeiro A. Smart materials for mercury and arsenic determination in food and beverages. Microchem J 2022. [DOI: 10.1016/j.microc.2022.107472] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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Bazargan M, Ghaemi F, Amiri A, Mirzaei M. Metal–organic framework-based sorbents in analytical sample preparation. Coord Chem Rev 2021. [DOI: 10.1016/j.ccr.2021.214107] [Citation(s) in RCA: 34] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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Zhou DB, Xiao YB, Han F, Lv YN, Ding L, Song W, Liu YX, Zheng P, Chen D. Magnetic solid-phase extraction based on sulfur-functionalized magnetic metal-organic frameworks for the determination of methylmercury and inorganic mercury in water and fish samples. J Chromatogr A 2021; 1654:462465. [PMID: 34416446 DOI: 10.1016/j.chroma.2021.462465] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2021] [Revised: 07/28/2021] [Accepted: 08/07/2021] [Indexed: 11/15/2022]
Abstract
A novel magnetic metal-organic frameworks (Fe3O4@UiO-66-SH) was successfully prepared by coating Fe3O4 nanospheres with sulfur-functionalized UiO-66. The Fe3O4@UiO-66-SH possesses both the magnetic properties of Fe3O4 and the diverse properties of metal-organic framework (MOF) in one material, which has the superiority of high surface area, easy-operation and strong adsorb ability with mercury, is used for the magnetic solid-phase extraction of methylmercury (MeHg+) and inorganic mercury (Hg2+) in water and fish samples. The analyzes were conducted by high performance liquid chromatography-inductively coupled plasma mass spectrometry (HPLC-ICP-MS). The different pretreatment conditions influencing the extraction recoveries of Hg2+ and MeHg+, including adsorbent amount, pH, extraction time, elution solvent, elution volume, desorption time, co-existing ions and dissolved organic materials were investigated. Under the optimized conditions, the limits of detection (LODs) of Hg2+ and MeHg+ for water samples were 1.4 and 2.6 ng L-1, and the limits of quantification (LOQs) of Hg2+ and MeHg+ for water samples were 4.7 and 8.7 ng L-1. The enrichment factors (EFs) were 45.7 and 47.6 fold for Hg2+ and MeHg+, respectively. The accuracy of the proposed method was demonstrated by analyzing the certified reference material of fish tissue (GBW10029) and by determining the analyte content in spiked water and fish samples. The determined values were in good agreement with the certified values and the recoveries for the spiked samples were in the range of 84.5-96.8%.
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Affiliation(s)
- Dian-Bing Zhou
- Technology Center of Hefei Customs, and Anhui Province Key Laboratory of Analysis and Detection for Food Safety, Hefei, Anhui 230022, PR China.
| | - Ya-Bing Xiao
- Animal, Plant and Foodstuffs Inspection Center of Tianjin Customs, Tianjin 300461, PR China; School of Precision Instrument and Opto-Electronics Engineering, Tianjin University, Tianjin 300072, PR China
| | - Fang Han
- Technology Center of Hefei Customs, and Anhui Province Key Laboratory of Analysis and Detection for Food Safety, Hefei, Anhui 230022, PR China
| | - Ya-Ning Lv
- Technology Center of Hefei Customs, and Anhui Province Key Laboratory of Analysis and Detection for Food Safety, Hefei, Anhui 230022, PR China
| | - Lei Ding
- Technology Center of Hefei Customs, and Anhui Province Key Laboratory of Analysis and Detection for Food Safety, Hefei, Anhui 230022, PR China
| | - Wei Song
- Technology Center of Hefei Customs, and Anhui Province Key Laboratory of Analysis and Detection for Food Safety, Hefei, Anhui 230022, PR China
| | - Yu-Xin Liu
- Technology Center of Hefei Customs, and Anhui Province Key Laboratory of Analysis and Detection for Food Safety, Hefei, Anhui 230022, PR China
| | - Ping Zheng
- Technology Center of Hefei Customs, and Anhui Province Key Laboratory of Analysis and Detection for Food Safety, Hefei, Anhui 230022, PR China
| | - Da Chen
- School of Precision Instrument and Opto-Electronics Engineering, Tianjin University, Tianjin 300072, PR China.
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Volynkin SS, Demakov PA, Shuvaeva OV, Kovalenko KA. Metal-organic framework application for mercury speciation using solid phase extraction followed by direct thermal release-electrothermal atomization atomic absorption spectrophotometric detection (ETA AAS). Anal Chim Acta 2021; 1177:338795. [PMID: 34482884 DOI: 10.1016/j.aca.2021.338795] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2021] [Revised: 06/11/2021] [Accepted: 06/22/2021] [Indexed: 10/21/2022]
Abstract
Metal-organic frameworks (MOFs) are increasingly used in analytical chemistry for pre-concentration of trace elements followed by their determination using modern analytical techniques. However, there are a limited number of publications concerning the use of MOFs for speciation purposes, while their structural and functional features are perspective for the element species selective extraction and pre-concentration. It is known that mercury refers to the most hazardous elements which species demonstrate different toxicity, migration routes and bioavailability as well. Consequently the development of new approaches for mercury speciation in environments remains an actual objective of analytical chemistry. In present work a new methodology for inorganic and organic mercury speciation in water was proposed. This approach is based on pre-concentration using solid phase extraction (SPE) followed by their determination directly from the solid phase with the application of the thermal release - electrothermal-atomic-absorption technique (TR-ETA-AAS). An original SPE-procedure based on the use of UIO-66 [Zr6O4(OH)4(bdc)6] in two different modes (non-modified and modified with cysteine) as a sorbent was designed. As a result of SPE as well as TR-ETA-AAS optimization the detection limits (LOD) for all listed species at the level of 0.06 μg L-1 have been achieved. It was also shown that the presence of the other elements (K, Na, Ca, Mg at the level of 100 μg L-1, and Mn, Fe, Cr, Al, Zn, Cd, Pb - of 25 μg L-1) does not affect the results obtained. The developed assay demonstrates a high efficiency, low LODs, wide linear range and admissible analysis duration. The reliability of the data obtained was confirmed by the standard addition approach and by a comparison with the results of independent analytical methods.
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Affiliation(s)
- Sergey S Volynkin
- Nikolaev Institute of Inorganic Chemistry, Siberian Branch of Russian Academy of Sciences, 3, Lavrentiev Avenue, Novosibirsk, 630090, Russia
| | - Pavel A Demakov
- Nikolaev Institute of Inorganic Chemistry, Siberian Branch of Russian Academy of Sciences, 3, Lavrentiev Avenue, Novosibirsk, 630090, Russia
| | - Olga V Shuvaeva
- Nikolaev Institute of Inorganic Chemistry, Siberian Branch of Russian Academy of Sciences, 3, Lavrentiev Avenue, Novosibirsk, 630090, Russia; Novosibirsk State University, 2, Pirogova Str., 630090, Novosibirsk, Russia.
| | - Konstantin A Kovalenko
- Nikolaev Institute of Inorganic Chemistry, Siberian Branch of Russian Academy of Sciences, 3, Lavrentiev Avenue, Novosibirsk, 630090, Russia
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Yang J, Wang Y, Pan M, Xie X, Liu K, Hong L, Wang S. Synthesis of Magnetic Metal-Organic Frame Material and Its Application in Food Sample Preparation. Foods 2020; 9:E1610. [PMID: 33172006 PMCID: PMC7694616 DOI: 10.3390/foods9111610] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2020] [Revised: 10/30/2020] [Accepted: 11/03/2020] [Indexed: 12/15/2022] Open
Abstract
A variety of contaminants in food is an important aspect affecting food safety. Due to the presence of its trace amounts and the complexity of food matrix, it is very difficult to effectively separate and accurately detect them. The magnetic metal-organic framework (MMOF) composites with different structures and functions provide a new choice for the purification of food matrix and enrichment of trace targets, thus providing a new direction for the development of new technologies in food safety detection with high sensitivity and efficiency. The MOF materials composed of inorganic subunits and organic ligands have the advantages of regular pore structure, large specific surface area and good stability, which have been thoroughly studied in the pretreatment of complex food samples. MMOF materials combined different MOF materials with various magnetic nanoparticles, adding magnetic characteristics to the advantages of MOF materials, which are in terms of material selectivity, biocompatibility, easy operation and repeatability. Combined with solid phase extraction (SPE) technique, MMOF materials have been widely used in the food pretreatment. This article introduced the new preparation strategies of different MMOF materials, systematically summarizes their applications as SPE adsorbents in the pretreatment of food contaminants and analyzes and prospects their future application prospects and development directions.
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Affiliation(s)
- Jingying Yang
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; (J.Y.); (Y.W.); (M.P.); (X.X.); (K.L.); (L.H.)
- Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China
| | - Yabin Wang
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; (J.Y.); (Y.W.); (M.P.); (X.X.); (K.L.); (L.H.)
- Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China
| | - Mingfei Pan
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; (J.Y.); (Y.W.); (M.P.); (X.X.); (K.L.); (L.H.)
- Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China
| | - Xiaoqian Xie
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; (J.Y.); (Y.W.); (M.P.); (X.X.); (K.L.); (L.H.)
- Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China
| | - Kaixin Liu
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; (J.Y.); (Y.W.); (M.P.); (X.X.); (K.L.); (L.H.)
- Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China
| | - Liping Hong
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; (J.Y.); (Y.W.); (M.P.); (X.X.); (K.L.); (L.H.)
- Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China
| | - Shuo Wang
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; (J.Y.); (Y.W.); (M.P.); (X.X.); (K.L.); (L.H.)
- Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China
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Lai H, Li G, Zhang Z. Advanced materials on sample preparation for safety analysis of aquatic products. J Sep Sci 2020; 44:1174-1194. [DOI: 10.1002/jssc.202000955] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2020] [Revised: 10/06/2020] [Accepted: 10/07/2020] [Indexed: 12/23/2022]
Affiliation(s)
- Huasheng Lai
- School of Chemistry Sun Yat‐sen University Guangzhou P. R. China
| | - Gongke Li
- School of Chemistry Sun Yat‐sen University Guangzhou P. R. China
| | - Zhuomin Zhang
- School of Chemistry Sun Yat‐sen University Guangzhou P. R. China
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Novel advanced nanomaterial based on ferrous metal–organic framework and its application as chemosensors for mercury in environmental and biological samples. Anal Bioanal Chem 2020; 412:3153-3165. [DOI: 10.1007/s00216-020-02566-z] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2020] [Revised: 02/24/2020] [Accepted: 03/02/2020] [Indexed: 02/07/2023]
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