Assessment of Pb, Cd, As and Hg concentration in edible parts of broiler in major metropolitan cities of Tamil Nadu, India

Heavy metal pollution in poultry feeds and broiler chickens in Bangladesh

The poultry industry poses a significant threat of heavy metal poisoning for the people of Bangladesh. The research was performed to assess the levels of heavy metals in chicken feed as well as other consumable sections of poultry fowl, and to determine the possible health hazards implicated. The levels of seven metals were evaluated in sixteen commercially available poultry feeds and in three edible portions of chicken obtained from several local markets in Rajshahi city. The metal concentrations were investigated via an atomic absorption spectrophotometer following the wet digestion method. The amount of Cr, Cd, Pb, Cu, Mn, Ni, and Fe in poultry feeds were observed from 0.03 to 12.85 mg/kg, 0.01-1.64 mg/kg, 0.15-4.21 mg/kg, 2.65-45.83 mg/kg, 22.63-188.85 mg/kg, 0.09-2.64 mg/kg, and 0.54-41.01 mg/kg, respectively. In broiler chickens, the concentrations were determined from 0.87 to 3.15 mg/kg, 0.01-0.05 mg/kg, 0.19-1.09 mg/kg, 0.96-3.78 mg/kg, 4.45-23.53 mg/kg, 0.07-0.56 mg/kg, and 2.70-92.32 mg/kg, respectively. With the exception of Cu, Mn, and Fe, most heavy metal concentrations in chickens exceeded the highest allowed concentration set by FAO/WHO. The estimated EDI, THQ and TTHQ numbers for all metals examined were found to be below MTDI, indicating that consumption of chicken meat poses noncarcinogenic risk to individuals. Comparatively, ILCR associated with Cd and Pb are around the safety threshold, but Cr exceeds the permissible range and poses a significant risk.

Mercury Level in Worldwide Poultry Food Products: a Systematic Review

Mercury is a metal known for its toxic effects on environmental, animal and human health. The presence of Hg in poultry and its potential impact on food safety still need to be explored, especially considering that poultry is the most consumed source of protein in the global population. This study aimed to systematically review mercury and methylmercury levels in poultry meat and eggs worldwide. The searches were conducted in the Web of Science, PubMed, and Scopus databases, resulting in 123 studies, of which only 30 were deemed suitable. Studies were found across sixteen countries: India, Thailand, Malaysia, China, Poland, Egypt, Ghana, Nigeria, Bangladesh, Iran, USA, Italy, Colombia, Romania, Tanzania, Algeria, and Saudi Arabia. Five poultry species were reported, with chicken being the most recorded species in 16 countries. Among biological samples, eggs and liver were the most used for measuring mercury and methylmercury levels. Levels above those permitted by regulatory organizations such as the United States Department of Agriculture (USDA), China's National Health Commission (NHC), and Thailand's Ministry of Public Health - set at 0.05, 0.05, and 0.02 mg.kg-1 respectively - were observed in 12 of the 17 countries, with the highest concentrations detected in chicken eggs from Colombia. Therefore, poultry production is not Hg-free and contamination by this metal must be monitored.

Toxic Trace Elements in Meat and Meat Products Across Asia: A Comprehensive Literature Review and Implications for Human Health

Meat and meat products are vital sources of essential nutrients for human health and development. However, an excessive or inappropriate consumption can pose significant health risks. In 2015, the International Agency for Research on Cancer (IARC) classified red meat as "probably carcinogenic to humans" and processed meat as "carcinogenic to humans", yet the role of environmental contaminants in these products was not addressed. The present review focuses on human exposure to toxic trace elements (arsenic, cadmium, mercury, and lead) through meat and meat products in Asia, covering scientific literature from 1 January 2000, to 30 August 2024. Based on the citations in PubMed and Scopus databases, Asia is the region with the highest number of reported studies, with China contributing the most data. Concentrations of toxic elements in meat vary significantly depending on animal species, specific tissues consumed, and geographic origin. Correspondingly, estimated daily intakes of toxic elements from meat consumption also differ across studies. While some research highlights negligible carcinogenic and non-carcinogenic risks, others indicate potential health concerns due to elevated toxic element exposure in specific cases. However, similar to observations with organic pollutants, meat and meat products in Asia are not among the primary dietary sources of exposure to toxic elements for humans.

Concentrations, Sources, and Health Risk of Heavy Metals in Edible Parts of Broilers from Northeast of Algeria

Heavy metals contamination of poultry products is a major concern for public health. This study aimed to determine the concentration of mercury (Hg), lead (Pb), and iron (Fe) in the edible parts of broilers, as well as in feed, drinking water, and litter as sources of contamination and to assess their possible human health risk in the province of Jijel (Northeast Algeria). The range of Hg, Pb, and Fe in edible parts were 0.004-0.007, 0.185-0.480, and 28.536-88.306 mg/kg, respectively, and the difference in content was only significant (p < 0.05) for lead. Breast and thigh samples had Pb concentrations above the maximum limit. Spearman coefficient analysis revealed that most correlations were positive between metals detected in feed, water, and litter and those in the edible parts of broilers. But most of them were insignificant (p > 0.05). The estimated daily intake (EDI) values of examined metal exceeded the tolerable daily intake (PTDI). The target hazard quotients (THQ) and hazard index (HI) of all metals were lower than 1, suggesting no significant carcinogenic risks. The calculated incremental lifetime cancer risk (ILCR) of Pb was higher than 10-4 for men, women, and children, indicating the presence of carcinogenic risk. Considering the wide consumption of broiler meat, regular national monitoring of heavy metals in the broiler production chain is recommended to protect population health.

Continuing the Conversation About Arsenic

Chronic low-level arsenic exposure is a significant contributor to ill health and disease. However, at this time, quantification of the effects of this exposure appears virtually impossible. In a continuation of my editorial on arsenic published earlier this year, this editorial looks at arsenic's mechanisms of damage, more disease correlations, sources of exposure, and early signs for detection of arsenic toxicity.

Assessment of heavy metals level in chicken with indeterminate analysis in localities of Lahore, Pakistan

The poultry industry is a significant source of animal protein, vitamins, and minerals, particularly through the consumption of chicken meat. In order to conduct the study, 100 samples of liver, chicken feed, and drinking water were collected in nearby areas of Lahore. The investigation aims to detect the presence of specific heavy metals in the collected samples. For this purpose, atomic absorption spectroscopy (AAS) was used to detect heavy metals after proper preparation of the samples. The experimentally observed data were analyzed through a novel statistical approach known as neutrosophic statistics. It was observed that copper (Cu), zinc (Zn), and cadmium (Cd) were the most prominent metals detected with contamination above the safe limits (for chicken drinking water (Zn = 23.09±13.67 mg/L, Cu = 3.84±3.04 mg/L, Cd = 0.805±0.645 mg/L, Pb = 0.275±0.095 mg/L, As = 0.982±0.978 mg/L), for chicken feed (Zn = 2.705±0.715 mg/kg, Cu = 1.85±0.53 mg/kg, Cd = 3.065±1.185 mg/kg, Pb = 0.215±0.175 mg/kg, As = 0.68±0.22 mg/kg), and chicken's liver (Zn = 3.93±0.66 mg/kg, Cu = 1.2±0.52 mg/kg, Cd = 0.07±0.05 mg/kg, Pb = 0.805±0.775 mg/kg, As = 1.05±0.8 mg/kg)). Similarly, the statistical analysis leads that the findings emphasize the importance of monitoring and mitigating heavy metal contamination in the poultry industry to ensure the safety and quality of poultry products.

Assessment of Heavy Metals Contamination and Antimicrobial Drugs Residue in Broiler Edible Tissues in Bangladesh

There are substantial public health consequences when hazardous heavy metal contaminants and antimicrobial drug residues are present in broiler edible tissues. This study aimed to assess the concentration of antimicrobial drugs and heavy metals residues in broiler meat, bones and edible composites (combinations of liver, kidney and gizzard). Samples were collected from different types of broiler farms, broiler wet meat markets and supermarkets, covering all five divisions of Bangladesh. The antimicrobial drug and heavy metal residues were analyzed by uHPLC and ICP-MS, respectively. In addition, a cross-sectional survey was conducted among broiler meat consumers in the study areas to evaluate their attitude towards the consumption of broiler meat. The survey clearly stated that broiler meat consumers in Bangladesh have a negative attitude toward the consumption of broiler meat, although all respondents reported to eat broiler meat regularly. The antibiotic with the highest prevalence of residues in broiler edible tissues was oxytetracycline, followed by doxycycline, sulphadiazine and chloramphenicol. On the other hand, all collected broiler edible tissues contained chromium and lead, followed by arsenic. The fact of the matter is that the antimicrobial drugs and heavy metals residues were found to be below the maximum residue limit (MRL), except for the lead content. In addition, the broiler meat samples from supermarkets had lower levels of antimicrobial drugs and heavy metals residue compared to the broiler meat collected from various types of farms and broiler wet meat markets. Irrespective of the source, broiler meat was found to contain antimicrobial drugs and heavy metals residues below the MRL, except for lead, suggesting that broiler meat is safe for human consumption. Therefore, raising public awareness regarding misconceptions about broiler meat consumption among consumers would be warranted.

THE PRESENCE OF PLUMBUM (Pb) AND CADMIUM (Cd) HEAVY METALS OF BROILER CHICKEN

The level of meat production from purebred chickens in East Java Province from 2009 to 2019 reached 510,535.29 tons. The existence of heavy metal contamination in chickens are dangerous for human health due to the lack of good facilities and infrastructure on broiler farms including land and locations that must be environmentally friendly, and when rearing chickens in paying attention to the needs of water and feed for broiler chickens that are not polluted by heavy metals. The objective of this study was to describe the levels of heavy metals in chicken meat at X Chicken Farm in Kertosari Village, Pakusari District, Jember Regency. This research was a type of descriptive research. The subjects of this study were 20 samples of broiler chicken, well water, and 4 respondents. The sampling technique used purposive sampling. Data analysis used descriptive to describe the use of chicken feed, sources of drinking water, and the presence of heavy metal levels of Pb and Cd in chicken. The result indicate that as many as 20 samples of chicken meat contained levels of heavy metals Pb and Cd below the quality standard values according to Indonesian Nasional Standard (SNI) 7387:2009), namely (pb 0.3/kg) and (Cd <0.0200) while for water drinking water used comes from drilled wells containing Pb 0.001 mg/l and Cd 0.001 mg/l..  

Human health risk assessment of edible body parts of chicken through heavy metals and trace elements quantitative analysis

Food safety and security have now been regarded as a significant emerging area within the food supply chain leading to scientific and public health concerns in the global world. The poultry sector is a substantial threat to heavy metal intoxication for Bangladeshi people due to contaminated drinking water and feed sources, as well as the poultry sector's surrounding environment and soil. This study was carried out to ascertain the residual concentrations of heavy metals (Pb, Cd) and trace elements (Cr, Fe, Cu, and Zn) in various edible chicken body parts (breast, liver, gizzard, heart, kidney, and brain) to observe the quality of the consumed chickens and to assess public health risk. Atomic absorption spectrometry (AAS) was used to check the content of toxic heavy metals and trace elements in 108 samples of 18 broiler chickens collected from six different locations of Dhaka North City Corporation markets in Bangladesh. The measured concentrations (mg/kg fresh weight) ranged from 0.33±0.2 to 4.6±0.4, 0.004±0.0 to 0.125±0.2, 0.006±0.0 to 0.94±0.4, 4.05±4.2 to 92.31±48.8, 0.67±0.006 to 4.15±2.7, and 4.45±0.62 to 23.75±4.3, for Pb, Cd, Cr, Fe, Cu, and Zn respectively. Except for Pb and Cu most of the investigated heavy metals and trace element levels in chickens were lower than the maximum allowable concentration (MAC) set by FAO/WHO and other regulatory agencies., The estimated level of Pb was nearly six times higher in the chicken brain. The estimated daily intake (EDI) values for all the studied metals were below the preliminary tolerated daily intake (PTDI). The target hazard quotient (THQ) values of the broiler chicken meat samples varied for adults and children, and the range was found to be 0.037-0.073 for Pb, 0.007-0.01 for Cd, 0.0-0.08 for Cr, 0.002-0.004 for Fe, for 0.00-0.002 Cu, and 0.004-0.008 for Zn, not exceeding the maximum level of 1 according to USEPA. The calculated THQ and total target hazard quotient (TTHQ) values were measured at less than one, suggesting that the consumption of chicken meat has no carcinogenic danger to its consumers. The Target carcinogenic risks (TCRs) of Pb, Cd, Cr, and Cu were within acceptable limits. The TCR values for children were, to some extent, higher than that of adults, which proposes that regular monitoring of both harmful and essential elements in chicken samples is necessary to determine whether or not any possible health risk to consumers exists. In terms of health, this study demonstrated that consumers are chronically exposed to elemental contamination with carcinogenic and non-carcinogenic effects.

Appraisal and validation of a method used for detecting heavy metals in poultry feed in Bangladesh

Background and Aim: Low concentrations of heavy metals are toxic and pose a serious threat to human health and the environment. Therefore, regular assessments of the toxic metal content in poultry feed are crucial for evaluating feed quality and customer safety. It is difficult to determine the heavy metals in the poultry feed at the trace amount. Therefore, this study aimed to validate this method through the detection of three heavy metals, chromium (Cr), cadmium (Cd), and lead (Pb), in poultry feed samples. Materials and Methods: Graphite furnace atomic absorption spectrometry (GF-AAS) method was used to analyze the heavy metals in poultry feed according to the guidelines given by the Council Directive 333/2007/EC, Commission Decision 657/2002/EC. In this study, various parameters such as linearity check, limit of detection (LOD), limit of quantification (LOQ), recovery percentage, precision checks, repeatability, reproducibility, and uncertainty measurement were considered to validate and assess the method following international guidelines. Heavy metals, such as Pb, Cr, and Cd, were analyzed from the feed samples in the laboratory using the GF-AAS method (Model: AA-7000 Shimadzu, Japan) with high purity argon as the inert gas, and the absorbance was read at wavelengths of 283.0, 357.9, and 228.8 nm, respectively. Results: The coefficient of variation (CV%) for system suitability and precision data was <10% for all the metals (Pb, Cr, and Cd) detected in this study. The overall CV% of repeatability and reproducibility ranged from 8.70% to 8.76% and 8.65% to 9.96%, respectively. The linearity of the calibration curves was excellent (r2 > 0.999) at various concentration levels for the three different metals. The recovery (%) was found to be 94.53, 93.97, and 101.63% for Pb, Cr, and Cd, respectively. The LOD values in feed were 0.065, 0.01, and 0.11 mg/kg, and the LOQ values were 0.22, 0.03, and 0.38 mg/kg for Cr, Cd, and Pb, respectively. The values recorded for the measurement uncertainty (%) were 11.48, 4.43, and 12.42% for Cr, Cd, and Pb, respectively. Conclusion: The results show that these study criteria or parameters have met the validated or acceptable range. Therefore, it is a reliable technique that can be used undoubtedly for the routine analysis of heavy metals in poultry feed samples across the globe.