Outcome of the first survey of atrazine in drinking water from Ijebu-North, South-West, Nigeria: Human health risk and neurotoxicological implications

Effects of Se-enriched yeast on the amelioration of atrazine-induced meat quality degradation

Atrazine (ATR) is herbicide that causes serious harm to the environment and threatens human food safety. Se-enriched yeast is the best organic selenium source for protecting cells from damage caused by poisonous substances. To explore mechanism of ATR on meat quality degradation and potential protective effects of Se-enriched yeast on ATR-induced muscle injury, quails were treated with ATR and/or Se-enriched yeast for 28 days. The results found ATR disrupted muscle fiber structure and decreased pH, tenderness, water-holding capacity, essential amino acid content and polyunsaturated fatty acid content. ATR aggravated oxidative stress and inflammation by inhibiting Nrf2 pathway and activating NF-κB pathway, ultimately causing apoptosis. However, Se-enriched yeast alleviated ATR-induced alterations in muscle chemical and physical properties by inhibiting oxidative stress and inflammation. Taken together, these results revealed that ATR exposure caused meat quality degradation and Se-enriched yeast had the potential to counteract ATR-induced myotoxicity by inhibiting oxidative stress and inflammation.

Assessing global-warming induced soil organic matter and iron oxides depletion: Empirical insights into sorption and uptake of atrazine by plants

Recent pesticide use is alarmingly high and unregulated in several parts of the world. Pesticide fate in soil is controlled by sorption processes which affect the subsequent transport and chemical reactivity in the environment, as well as uptake by plants. Sorption processes are dependent on soil composition and properties, but these are beginning to be affected by global warming-linked factors leading to soil depletion. Thus, it is vital to decipher soils' response, especially in the sub-Sahara (SS), to the depletion of some inherent components in the presence of pesticides. This was ascertained by monitoring a model pesticide (atrazine) sorption and desorption on whole SS soil (WS), and the same soil whose organic matter (OMR) and iron oxides (IOR) were substantially depleted, as well as studying atrazine uptake from these soils by fast-growing vegetables. Organic matter depletion enhanced equilibrium in OMR. Sorption was enhanced at lower ambient pH, higher initial atrazine concentration, and higher temperature. Hysteresis was low resulting in high desorption. Overall, atrazine desorption of ≥65 % was observed; it was higher in OMR (≥95 %) since SOM enhanced hysteresis. Though sub-Saharan soils are rich in iron oxides, SOM played a significantly higher role in sorption than iron oxides in this soil. This result suggests a high potential for atrazine to leach into the aquifer in the sub-Saharan. Atrazine uptake experiment by waterleaf and spinach showed that it could be detected in soil after 63 d, and its presence significantly affected the growth of both vegetables especially in soils with depleted SOM and iron oxides, and at high (100 µg/kg) atrazine spiking. Spinach may be a higher atrazine accumulator than waterleaf. It may be concluded that waterleaf and spinach grown on atrazine-contaminated soils, especially on SOM/iron oxide-depleted soils, are likely to accumulate atrazine.

Advances in understanding and mitigating Atrazine's environmental and health impact: A comprehensive review

Atrazine is a widely used herbicide in agriculture, and it has garnered significant attention because of its potential risks to the environment and human health. The extensive utilization of atrazine, alongside its persistence in water and soil, underscores the critical need to develop safe and efficient removal strategies. This comprehensive review aims to spotlight atrazine's potential impact on ecosystems and public health, particularly its enduring presence in soil, water, and plants. As a known toxic endocrine disruptor, atrazine poses environmental and health risks. The review navigates through innovative removal techniques across soil and water environments, elucidating microbial degradation, phytoremediation, and advanced methodologies such as electrokinetic-assisted phytoremediation (EKPR) and photocatalysis. The review notably emphasizes the complex process of atrazine degradation and ongoing scientific efforts to address this, recognizing its potential risks to both the environment and human health.

Implications of atrazine concentrations in drinking water from Ijebu-North, Southwest Nigeria on the hypothalamic-pituitary-adrenal axis

There is an increasing overdependence and use of atrazine herbicide for the control of pre-and post-emergence broad leaf weeds on maize farms in rural agricultural communities in Nigeria. We carried out a survey of atrazine residue in 69 hand-dug wells (HDW), 40 boreholes (BH) and 4 streams from all the 6 communities (Awa, Mamu, Ijebu-Igbo, Ago-Iwoye, Oru and Ilaporu) in Ijebu North Local Government Area, Southwest Nigeria. The effect of the highest concentration of atrazine detected in the water from each of the communities on the hypothalamic-pituitary-adrenal (HPA) axis of albino rats was investigated. Varying concentrations of atrazine were detected in the HDW, BH and stream waters sampled. The highest concentration of atrazine recorded in the water from the communities ranged from 0.01 to 0.08 mg/L. Although there were no significant differences (p > 0.05) in serum levels of corticosterone, aldosterone and ROS of rats exposed to 0.01, 0.03 and 0.04 mg/L concentrations of atrazine compared to control, a significant increase (p < 0.05) was observed at 0.08 mg/L. Catalase activity increased significantly (p < 0.05) only at 0.03 and 0.04 mg/L of atrazine exposure. Butyrylcholinesterase activity, lipid peroxidation and serum ACTH of rats exposed to all the atrazine concentrations were not significantly different (p > 0.05) compared to control. Atrazine at environmentally relevant concentrations of 0.01, 0.03 and 0.04 mg/L detected in the water may not affect the HPA axis, attention should be given to 0.08 mg/L, which increases the serum corticosterone and aldosterone of the exposed rats.

Potential of Salvinia biloba Raddi for removing atrazine and carbendazim from aquatic environments

In this exploratory study, naturally occurring Salvinia biloba Raddi specimens were assessed for atrazine and carbendazim polluted water remediation. Experiments were carried out over 21 days in glass vessels containing deionized water artificially contaminated with 0, 5, 10, and 20 mg L^-1 of atrazine or carbendazim. Atrazine had a pronounced detrimental impact on S. biloba, as no biomass development was observed in all macrophytes exposed to this herbicide in the entire concentration range. However, carbendazim-treated plants were able to grow and survive in the polluted medium even when subjected to the highest concentration of this fungicide (i.e., 20 mg L^-1). In addition, increased chlorosis and necrosis were also detected in plants subjected to carbendazim as a result of the high phytotoxicity caused by atrazine. A maximal removal efficiency of ~ 30% was observed for both pesticides at 5 mg L^-1 and decreased with increasing concentrations of the pollutants. The spectrum of the FTIR-ATR analysis revealed the existence of various functional groups (e.g., amide, carboxyl, hydroxyl, phosphate, sulfate) on the plants, which could be related to pesticide biosorption. In addition, at the end of the 21-day assay, seven carbendazim-resistant bacteria could be isolated from the roots of fungicide-treated plants. Therefore, the use of autochthonous free-floating S. biloba macrophytes for phytoremediation of aquatic environments contaminated with carbendazim shows great promise. Still, additional research is required to further elucidate the plant-mediated carbendazim elimination process and the role of the herbicide-resistant bacteria, and seek alternative species capable of mitigating atrazine contamination.