Destabilization of ultrafine bubbles in water using indirect ultrasonic irradiation

Micro-Nano Bubbles: A New Field of Eco-Friendly Cleaning

Due to increasing public awareness of environmental concerns and stricter cleaning process requirements, traditional cleaning technologies characterized by high pollution, excessive energy consumption, and substantial damage are insufficient to meet contemporary demands. There is an urgent need for efficient, low-damage, and environmentally friendly cleaning technologies. In recent years, the rapid advancement of micro-nano bubbles (MNBs), which exhibit unique physicochemical properties, have emerged as a promising solution for green cleaning applications. This review begins with an overview of the benefits of MNBs in cleaning processes, followed by an in-depth analysis of the factors influencing their cleaning effectiveness as well as the possible mechanisms involved. Additionally, the producing and application of MNBs across various cleaning scenarios are summarized. Finally, prospects for their development are discussed. Research and advancements in MNB preparation technologies are expected to boost their applicability and commercialization in a greater variety of cleaning contexts in the future.

Effect of ultrasound power on HCl leaching kinetics of impurity removal of aphanitic graphite

This study aimed to investigate the effect of ultrasonic power and temperature on the impurity removal rate during conventional and ultrasonic-assisted leaching of aphanitic graphite. The results showed that the ash removal rate increased gradually (∼50 %) with the increase in ultrasonic power and temperature but deteriorated at high power and temperature. The unreacted shrinkage core model was found to fit the experimental results better than other models. The Arrhenius equation was used to calculate the finger front factor and activation energy under different ultrasonic power conditions. The ultrasonic leaching process was significantly influenced by temperature, and the enhancement of the leaching reaction rate constant by ultrasound was mainly reflected in the increase of the pre-exponential factor A. Ultrasound treatment improved the efficiency of impurity mineral removal by destroying the inert layer formed on the graphite surface, promoting particle fragmentation, and generating oxidation radicals. The poor reactivity of hydrochloric acid with quartz and some silicate minerals is a bottleneck limiting the further improvement of impurity removal efficiency in ultrasound-assisted aphanitic graphite. Finally, the study suggests that introducing fluoride salts may be a promising method for deep impurity removal in the ultrasound-assisted hydrochloric acid leaching process of aphanitic graphite.

Generation methods, stability, detection techniques, and applications of bulk nanobubbles in agro-food industries: a review and future perspective

Nanobubble (NB) technologies have received considerable attention for various applications due to their low cost, eco-friendliness, scale-up potential, process control, and unique physical characteristics. NB stands for nanoscopic gaseous cavities, typically <1 μm in diameter. NBs can exist on surfaces (surface or interfacial NBs) and be dispersed in a bulk liquid phase (bulk NBs). Compared to the microbubbles, NBs exhibit high specific surface area, negative surface charge, and better adsorption. Bulk NBs can be generated by hydrodynamic/acoustic cavitation, electrolysis, water-solvent mixing, nano-membrane filtration, and so on. NBs exhibit extraordinary longevity compared to microbubbles, prompting the interest of the scientific community aiming for potential applications including medicine, agriculture, food, wastewater treatment, surface cleaning, and so on. Based on the limited amount of research work available regarding the influence of NBs on food matrices, further research, however, needs to be done to provide more insights into its applications in food industries. This review provides an overview of the generation methods for NBs, techniques to evaluate them, and a discussion of their stability and several applications in various fields of science were discussed. However, recent studies have revealed that, despite the many benefits of NB technologies, several NB generating approaches are still limited in their application in specific agro-food industries. Further study should focus on process optimization, integrating various NB generation techniques/combining with other emerging technologies in order to achieve rapid technical progress and industrialization of NB-based technologies.HighlightsNanobubbles (NBs) are stable spherical entities of gas within liquid and are operationally defined as having diameters less than 1 µm.Currently, various reported theories still lack the ability to explain the evidence and stability of NBs in water, numerous NB applications have emerged due to the unique properties of NBs.NB technologies can be applied to various food and dairy products (e.g. yogurt and ice cream) and other potential applications, including agriculture (e.g. seed germination and plant growth), wastewater treatment, surface cleaning, and so on.

Improving soaking efficiency of soybeans through sweeping frequency ultrasound assisted by parameters optimization

Soybean soaking is important to the processing of bean products, however, restricted by the long soaking time. Herein, the soybean soaking was assisted by 60 kHz sweeping frequency ultrasound (SFU). Shortening mechanism of soaking time and physicochemical properties of soybeans were analyzed. Results showed that soaking temperature of 37 °C, ultrasonic power of 60% (144 W), and soaking time of 214 min were optimum SFU-assisted parameters. The soaking time was reduced by 45.13%, and soluble protein content increased by 14.27% after SFU. Based on analysis of acoustic signals, the maximum voltage amplitude of SFU increased with the increment of oscillation periods of cavitation bubbles, which enlarged the intercellular space and size of soybean, and cell membrane permeability was enhanced by 4.37%. Unpleasant beany flavor compounds were reduced by 16.37%-47.6%. Therefore, SFU could significantly improve the soaking efficiency of soybeans and provide a theoretical basis for the processing enterprises of soybean products.

The effect of ultrasound on bulk and surface nanobubbles: A review of the current status

The generation, and stability of nanobubbles are of particular interest for fundamental research and have potential application in numerous fields. Several attempts were made in the literature to produce nanobubbles through acoustic cavitation. However, the generation and stability mechanisms of nanobubbles in the acoustic field are unclear. Here, we review the effect of ultrasound parameters on bulk nanobubbles and surface nanobubbles. On this basis, we discuss the proposed generation and stability mechanisms of nanobubbles from the perspective of transient and stable acoustic cavitation. Moreover, we propose some future research directions for a deeper understanding of the role of ultrasound in the generation and stability of nanobubbles.

Pseudo-Laminarization of Mixed Microbubble Water and Complex Fluids in Capillary Flows

Symmetry in fluid flow is determined by external factors such as magnetic or electric fields. Owing to the electrical properties of fluids, liquids containing fine bubble or ionic surfactant molecules differ from the normal fluid flow. Therefore, the pressure drop and frictional coefficient in a pipe are measured and estimated for water alone, for mixed microbubble water (MB), and for complex fluids (anionic surfactant solution and polymer solution) in capillary flow with constant flow rate. For water alone, good agreement is obtained between the experimental and theoretical values for laminar Hagen–Poiseuille flow and the Blasius expression in turbulent flow. For the MB, pseudo-laminarization is suggested up to a Reynolds number of 4.2×103. Both the anionic surfactant solution and the polymer solution exhibit the same tendency as that of the MB. In explaining these behaviors, elasticity and electrical interaction are discussed, and electrical interaction on the capillary wall is strongly suggested to be a contributing factor. Additionally, surface tension is investigated and supports the discussion.

Utilizing polymer-conjugate albumin-based ultrafine gas bubbles in combination with ultra-high frequency radiations in drug transportation and delivery

Ultrafine bubbles stabilized by human serum albumin conjugate polyethylene glycol ameliorates the stability of complex as well as the drug payload. Polyethylene glycol presents the crucial role in releasing drug by means of acoustic sound.