Meat waste as feedstock for home composting: Effects on the process and quality of compost

Household dog fecal composting: Current issues and future directions

Dog feces are a known source of nutrient, pathogen, and plastic pollution that can harm human and ecosystem health. Home composting may be a more environmentally sustainable method of managing dog feces and reducing this pollution. While composting is an established method for recycling animal manures into low-risk soil conditioners for food production, few studies have investigated whether household-scale compost methods can safely and effectively process dog feces for use in backyard edible gardens. A broad range of literature on in situ composting of dog feces is evaluated and compared according to scale, parameters tested, and compost methods used. Studies are analyzed based on key identified knowledge gaps: appropriate compost technologies to produce quality soil conditioner on small scales, potential for fecal pathogen disinfection in mesophilic compost conditions, and biodegradation of compostable plastic dog waste bags in home compost systems. This review also discusses how existing methods and quality standards for commercial compost can be adapted to dog fecal home composting. Priorities for future research are investigation of household-scale aerobic compost methods and potential compost amendments needed to effectively decompose dog feces and compostable plastic dog waste bags to produce a good-quality, sanitized, beneficial soil conditioner for use in home gardens. Integr Environ Assess Manag 2024;00:1-16. © 2024 The Author(s). Integrated Environmental Assessment and Management published by Wiley Periodicals LLC on behalf of Society of Environmental Toxicology & Chemistry (SETAC).

Addressing the gaseous and odour emissions gap in decentralised biowaste community composting

Composting has demonstrated to be an effective and sustainable technology to valorise organic waste in the framework of circular economy, especially for biowaste. Composting can be performed in various technological options, from full-scale plants to community or even individual composters. However, there is scarce scientific information about the potential impact of community composting referred to gaseous emissions. This work examines the emissions of methane and nitrous oxide as main GHG, ammonia, VOC and odours from different active community composting sites placed in Spain, treating kitchen, leftovers and household biowaste. Expectedly, the gaseous emissions have an evident relation with the composting progress, represented mainly by its decrease as temperature or biological activity decreases. GHG and odour emission rates ranged from 5.3 to 815.2 mg CO2eq d-1 kg-1VS and from 69.8 to 1088.5 ou d-1 kg-1VS, respectively, generally being lower than those find in open-air full-scale composting. VOC characterization from the community composting gaseous emissions showed a higher VOC families' distribution in the emissions from initial composting phases, even though terpenes such as limonene, α-pinene and β-pinene were the most abundant VOC along the composting process occurring in the different sites studied. The results presented in this study can be the basis to evaluate systematically and scientifically the numerous current projects for a worldwide community composting implementation in decentralised biowaste management schemes.

Community composting strategies for biowaste treatment: methodology, bulking agent and compost quality

The European Union's commitment to increase recycling and recovery rates of municipal solid waste requires significant changes in current waste management. Local governments are developing various strategies for treating the organic fraction of municipal waste (biowaste) via composting. Community composting centres (CCC), green waste collection, treatment points and community gardens are some of these new approaches. Population density and spatial distribution, together with the existence of community green areas, determine the location of the various infrastructures for recycling local biowaste. The composting process consumes high amounts of bulking agent (BA) necessary to provide the structure that allows, amongst other uses, biowaste aeration and microbial surface colonisation. Shredded green waste from parks, gardens and households can be used as BA in community composting and home composting. In this study, a total of 46 compost samples obtained from CCC with two types of handling were analysed: 22 samples treated by vertical flow (VF) and 24 samples treated by horizontal flow (HF). The HF model allowed better use of the volume of modular composting units and the VF model required less effort and time for the CCC operator. Mature, stable and high-nutrient-content composts were obtained with both models. These composts met the legal requirements to be used as an organic amendment, and they can be delivered to the participants or used in community gardens in the municipality.

Is the co-application of self-produced compost and natural zeolite interesting to reduce environmental and toxicological availability in metal-contaminated kitchen garden soils?

Composting can turn organic waste into a valuable soil amendment that can improve physical, chemical, and biological soil quality. Compost amendments can also contribute to the remediation of areas anthropogenically degraded by metals. However, it is well known that compost, particularly self-produced compost, can show enrichment in metals. An experimental study was conducted to examine the short- and long-term distribution and the mobility of metals in soils amended with a self-produced compost when it was added alone or in combination with different doses of a natural zeolite to soil. The aim was also to study the interest of managing moderately metal-contaminated kitchen garden soils by assessing the chemical extractability, phytoavailability, and oral bioaccessibility of metals. When zeolite was added to compost alone, it had the tendency to better reduce extractability of Cd and Zn at 25%, and those of Pb at 15%. When the self-produced compost alone or in co-application with zeolite at these doses was applied to soils, the results showed (1) a decrease of NH4NO3-extractable Zn; (2) a reduction of Pb environmental availability, but not Pb bioaccessibility, and (3) an increase of ryegrass biomass. Nevertheless, the risk posed by the self-produced compost was minimal when applied at the proper rate (0.6% w/w). In the selected experimental conditions, the study recommends that self-produced compost be mixed with 15% zeolite to maximize vegetal biomass and minimize environmental risk. The question of sustainability of the results with repeated compost addition is also raised.

Decentralized Composting of Food Waste: A Perspective on Scientific Knowledge

Composting has been demonstrated to be an effective and sustainable technology to treat a wide variety of organic wastes. A particular aspect of composting is the number of technological options that can be used, from full-scale plants to small composters. In this sense, the interest in composting at home or on a community scale is exponentially growing in recent years, as it permits the self-management of organic wastes and obtaining compost that can be used by the same producer. However, some questions about the quality of the obtained compost or the environmental impact of home composting are still in an early stage of development and provide little knowledge. In this review, the main points related to home and community composting are analysed in detail according to the current scientific knowledge by highlighting their advantages and possible drawbacks. Particularly, the composting process performance is analysed, with temperature stratification being one of the main problems related to small amounts of organic matter. Simultaneously, compost quality is determined using parameters such as stability and/or maturity, concluding that home compost can be similar to industrial compost in both aspects. However, sanitisation of home compost is not always achieved. Regarding its environmental impact, gaseous emissions, especially greenhouse emissions, are the most studied category and are generally low. Finally, the effects of pandemics on home composting are also preliminary commented, concluding that this strategy can be a good alternative to have cities that are more resilient.

Effect of C/N ration on disposal of pig carcass by co-composting with swine manure: experiment at laboratory scale

Disposal of animal carcasses by co-composting with animal waste usually selected conventional carbon to nitrogen (C/N) ratio around 25:1, in which the compost is widely used throughout the world. In this study, the pig carcass tissue blocks were sampled for composting at a laboratory scale to evaluate the effect of C/N ratio on the pig carcass compost. The time of thermophilic phase between 60 °C - 70 °C at a lower C/N ratio of 20:1 was significantly longer than that at the conventional C/N ratio, and it was the only one with the temperature beyond 70 °C that lasted for 2 days. Germination index and T value (the final C/N ratio / the initial C/N ratio) of the treatment with a C/N ratio of 20:1 were 94.67% and 0.69, respectively, meeting the standards of animal carcass compost. The degradation rate was 75.67%, and no significant difference was obtained as compared to the conventional C/N ratio groups. Organic fertilizer produced from the treatment with a C/N ratio of 20:1 was selected to evaluate the fertility by pot experiment of Cayenne pepper compared with chemical fertilizer. The results showed that organic fertilizer from this treatment could significantly improve the growth of Cayenne pepper. Overall, the use of the lower C/N ratio of 20:1 in the disposal of pig carcass by co-composting with swine manure could achieve the similar degradation rate as well as the maturity and stability of organic fertilizer as compared with the traditional C/N ratio at lab scale.

Effectiveness of Various Types of Bio-Activators to Quality of Compost Fertilizer

<b>Background and Objective:</b> Plant litter or plants that grow naturally and the plant materials of the cultivated plants are quite abundant both in fresh and dry form. In the case of a plant, litter is not processed and left on the surface of the soil as organic material then the process of decomposition and reshuffle requires a long time. The research aimed to find out the effectiveness of bio-activators on the formation and quality of compost fertilizer. <b>Materials and Methods:</b> The study design was used in a factorial pattern with two factors. The First factor is bio-activator consists of four levels, namely: EM-4, PROMI, Orgadec and (EM-4+PROMI+Orgadec). The second factor is organic matter consists of seven levels, namely: <i>Imperata cylindrica</i>, paddy straw, <i>Gliricidia sepium</i> leaves, (<i>Imperata cylindrica</i> + paddy straw), (<i>Imperata cylindrica</i> + <i>Gliricidia sepium</i> leaves), (paddy straw + <i>Gliricidia sepium</i> leaves), (<i>Imperata cylindrica </i>+ paddy straw + <i>Gliricidia sepium</i> leaves). There were 28 treatments, each treatment was repeated three times to obtain 84 treatment units. <b>Results:</b> The result showed that compost fertilizer with Orgadec bio-activator treatment and PROMI is the best quality (pH compost, water content, P-total, N-total, C-organic, C/N ratio). <b>Conclusion:</b> The compost fertilizer with Orgadec bio-activator is the best quality for this research (pH compost, moisture content, P-total, N-total, C-organic, C/N ratio).

Composting of fish waste and its phytotoxicity effects

This work aimed to evaluate the composting of the mixture of residues from fish filleting, using sawdust as a structuring material as an alternative for stabilization, through physical-chemical analysis and phytotoxicity. The experiment was carried out in a composter 1.10 m long, 1.50 m wide, and 1.20 m high and presenting 2.50 m in total height, which received the mixture of fish filleting wastes and sawdust in a5:3 ratio, respectively. The results demonstrated that composting in cells is an efficient alternative for the decomposition of the mixture of fish filleting and sawdust residues. The rapid decomposition of fish waste and the low C/N ratio harms the development of thermophilic microorganisms during the composting of the mixture of fish filleting and sawdust residues. The compaction of the sawdust layers and the absence of stirring in the composting method in cells collaborate for the compost to need a time greater than 60 days to be recommended as simple organic fertilizer. The biomass stirring is necessary so that sawdust can be considered a good structuring agent. The phytotoxicity test should be taken into account by the Normative Instruction n° 25/2009 as an indicator of compost maturity.

Can white clover facilitate apple orchard residue composting?

Aiming to assess the efficiency of white clove (WC) as an alternative nitrogen source for composting and to facilitate the utilization of orchard waste, WC as compared with chicken manure (CM) was aerobically composted with apple tree leaves (ATL) in initial C/N ratios of 25(R25), 30(R30) and 35(R35). The results show that WC facilitated the rapid and harmless treatment of ATL with the compost temperature above 55°C for more than 3 days. After composting, for all final products, organic matter content was 69.9%-72.9%, electrical conductivity (EC) 1.48-2.31 ms cm^-1, germination index (GI) more than 80% and C/N ratios less than 20. Among all treatments, the product from R30 was most nutrient-rich. Compared with CM, WC facilitated the harmless treatment of ATL and required less time for high quality compost production. It is concluded that WC is an excellent replacement for animal manure as a nitrogen source in field composting of orchard waste in areas with limited transportation. WC and ATL can produce high quality organic fertilizer and initial C/N ratio of 30 is recommended.

Potential of Producing Compost from Source-Separated Municipal Organic Waste (A Case Study in Shiraz, Iran)

Developing countries face serious environmental, social and economic challenges in managing different types of organic waste. Proper treatment strategies should be adopted by solid waste management systems in order to address these concerns. Among all of the treatment options for organic waste, composting is the most approved method as an effective strategy to divert solid waste from landfills. This experimental research aimed to examine the potential of producing compost from source-separated municipal organic waste in Shiraz, Iran. Market waste (fruits and vegetables) and garden waste (plant residues) were used as the raw input materials. They were subjected to the windrow pile composting method in an open site area. The process was monitored against several physical, chemical and biological parameters. In-situ measurements (temperature and moisture content) were carried out on a daily basis. Sampling and lab analyses were conducted over the period of the biological treatment. The final product was of acceptable moisture and nutrient levels, pH, Electrical Conductivity (EC), and Carbon/Nitrogen ratio. All of the analyzed compost samples had lower concentrations of heavy metals than the Iranian and German standards. Overall, the results obtained revealed that composting is a promising method for municipal organic waste treatment. The findings also imply the effectiveness of the source-separation collection method in the production of high-quality compost.

Adding value to home compost: Biopesticide properties through Bacillus thuringiensis inoculation

Home and community composting are considered potential tools for the self-management of organic waste. The production of added value products from biowaste is an encouraging step further to valorise this waste stream. To increase the profits of homemade compost, this paper presents a strategy to produce enriched home compost with biopesticide properties through a simple and low-cost process. Bacillus thuringiensis (Bt) was inoculated in a home composter bin through a solid inoculum previously prepared using the same waste as substrate. The process was monitored and compared with a home composting control process without inoculation. Final composts were analysed and compared in terms of physicochemical and microbiological properties, respiration and germination indices, indicating the suitability of both to be used as organic amendments. Also, a standardized toxicity test proved that Bt-enriched compost can be safely applied to the soil. Microbiological analysis revealed highly diverse communities in both cases, with limited differences at phylum taxonomic level, but dissimilar relative abundances of species within phylum. Bacteroidetes and Proteobacteria were dominant, with the presence of species able to transform organic matter from vegetal origin, but not usually related to compost. Bt-cristal toxin was clearly present in Bt-enriched compost, indicating the coexistence of Bt with the different microbial populations till the end of the composting process. Although Bt has been widely investigated due to its biopesticide properties, the incorporation of this microorganism to home composting level has not been previously reported.

Microbes as vital additives for solid waste composting

Composting is a natural process that stems through microbial succession, marking the degradation and stabilization of organic matter present in waste. The use of microbial additives during composting is considered highly efficient, likely to enhance the production of different enzymes resulting in better rate of waste degradation. In lesser developed countries, composting has emerged as a vital technology to recycle the biodegradable waste while generating a useful product. Depending on the composition of the waste material, it can either directly undergo composting or homogenized prior to secondary waste treatment methods such as landfilling. However, a relatively expensive downstream handling all along is a main hurdle towards economics of the process. Although basic methodology and recent approaches are known in crucial aspects of the process through various reviews, exploring the behavior of effective microbial additives will be resourceful. In this review, to fill in the gap, studies related to microbial composting of municipal solid and food waste were acknowledged. Here in, factors that could slow down the composting process and affect the compost quality were addressed. Lastly, the review pictured a positive simulation and stated how excellent results, can be achieved by microbial additives during composting.

Energetic valorization of MSW compost valorization by selecting the maturity conditions

MSW compost valorization under combustion, at two different composting process conditions, have been studied by thermogravimetric analysis (TGA). The composting operating parameters such as aeration and moisture affect the biodegradability of compost and results of the combustion (different gross heating values for each reactors). The obtained TGA showed that maximum weight loss for 10-12% (245-247 °C), 32-34% (407-411 °C) and 44-46% (760-769 °C) in correspondence to hemicellulose, cellulose and lignin-humic-fulvic acids decomposition for each reactor are observed. Obtained valued in kinetic study (Flynn-Wall-Ozawa method) results in suitable coefficients of determination. In that form, to establish the assumption that combustion of compost under a first-order reaction may be appropriate. Moreover, in both reactors, the conversion rate increased and the activation energy decreased with composting time is found. The maximum gross heating value versus minimum activation energy (for α = 0.25 and α = 0.5) corresponds to final composts and under aeration of 0.050 and 0.175 L_air kg^-1 d^-1 and moisture of 40% and 55% for R1 and R2 reactors respectively. For MSW, under proper conditions, composting could be used as a suitable biodrying process, stabilizing and concentrating the heating value.

Assessment of the use of organic composts derived from municipal solid waste for the adsorption of Pb, Zn and Cd

Waste management is a continuous global need. To minimize problems arising from municipal solid waste (MSW) disposal, composting has emerged as a simple alternative for the organic fraction of the waste. The composting process generates organic composts with a high metal retention capacity for potentially toxic elements (PTE). Thus, our objective was to examine how different composting methods (windrow composting, wire mesh composting bin, and passively aerated static pile composting) affect the final product, and how the characteristics of the generated composts influence their adsorption capacity for the lead (Pb), zinc (Zn) and cadmium (Cd) elements from mining waste. Therefore, the physical and chemical properties of Brazilian composts were investigated, as well as their adsorption capacities, through batch equilibrium tests with Pb, Zn and Cd in single-element solutions. All composts revealed promising adsorption characteristics, including a near-neutral pH (6.4-7.7); a negative ΔpH (-0.4 to -1.0); oxidizing conditions (Eh between +267.67 and + 347.00 mV); a considerable presence of organic matter (193.92-418.70 g kg^-1); a substantial (albeit very varied) cation exchange capacity (29.00-75.00 cmol_c kg^-1); and significant porosity (pore volume between 0.01113 and 0.05400 cm³ g^-1). These results showed that the composts share similar intrinsic characteristics, indicating that the different composting methods influenced subtly the physical and chemical properties of the final products. Overall, the removal selectivity follows the order Pb > Cd > Zn, with the removal percentage ranging from 94.0 to 99.6% for Pb, 55.4-89.8% for Cd and 22.1-64.0% for Zn. Thus, the joint assessment of the characterization and adsorption results shows evidence that composts, a low-cost organic material produced from waste, may be promising as alternative reactive materials for remediation of soils contaminated by Pb, Zn and Cd.

Inside the small-scale composting of kitchen and garden wastes: Thermal performance and stratification effect in vertical compost bins

Decentralized composting has been proposed as a best available practice, with a highly positive impact on municipal solid wastes management plans. However, in cold climates, decentralized small-scale composting performance to reach thermophilic temperatures (required for the product sanitization) could be poor, due to a lack of critical mass to retain heat. In addition, in these systems the composting process is usually disturbed when new portions of fresh organic waste are combined with previous batches. This causes modifications in the well-known composting evolution pattern. The objective of this work was to improve the understanding of these technical aspects through a real-scale decentralized composting experience carried out under cold climate conditions, in order to assess sanitization performance and to study the effects of fresh feedstock additions in the process evolution. Kitchen and garden organic wastes were composted in 500 L-static compost bins (without turning) for 244 days under cold climate conditions (Bariloche, NW Patagonia, Argentina), using pine wood shavings in a ratio of 1.5:1 v: v (waste: bulking agent). Temperature profile, stability indicators (microbial activity, carbon and nitrogen contents and ratio) and other variables (pH and electrical conductivity), were monitored throughout the experience. Our results indicate that small-scale composting (average generation rate of 7 kg d^-1) is viable under cold weather conditions, since thermophilic sanitization temperatures (> 55 °C) were maintained for 3 consecutive days in most of the composting mass, according to available USEPA regulations commonly used as a reference for pathogens control in sewage sludge. On the other hand, stability indicators showed a differentiated organic matter degradation process along the compost bins height. Particularly, in the bottommost composting mix layer the process took a longer period to achieve compost stability than the upper layers, suggesting that differential organic matter transformation appears not to be necessarily associated to the order of the waste batches incorporation in a time line, as it could be expected. These findings suggest the need to discuss new ways of studying the composting process in small-scale compost bins as well as their commercial design.

Inactivation of bacterial pathogenic load in compost against vermicompost of organic solid waste aiming to achieve sanitation goals: A review

Waste management strategies for organic residues, such as composting and vermicomposting, have been implemented in some developed and developing countries to solve the problem of organic solid waste (OSW). Yet, these biological treatment technologies do not always result in good quality compost or vermicompost with regards to sanitation capacity owing to the presence of bacterial pathogenic substances in objectionable concentrations. The presence of pathogens in soil conditioners poses a potential health hazard and their occurrence is of particular significance in composts and/or vermicomposts produced from organic materials. Past and present researches demonstrated a high-degree of agreement that various pathogens survive after the composting of certain OSW but whether similar changes in bacterial pathogenic loads arise during vermitechnology has not been thoroughly elucidated. This review garners information regarding the status of various pathogenic bacteria which survived or diffused after the composting process compared to the status of these pathogens after the vermicomposting of OSW with the aim of achieving sanitation goals. This work is also indispensable for the specification of compost quality guidelines concerning pathogen loads which would be specific to treatment technology. It was hypothesized that vermicomposting process for OSW can be efficacious in sustaining the existence of pathogenic organisms most specifically; human pathogens under safety levels. In summary, earthworms can be regarded as a way of obliterating pathogenic bacteria from OSW in a manner equivalent to earthworm gut transit mechanism which classifies vermicomposting as a promising sanitation technique in comparison to composting processes.

The efficiency of home composting programmes and compost quality

The efficiency of home composting programmes and the quality of the produced compost was evaluated in eight rural areas carrying out home composting programmes (up to 880 composting bins) for all household biowaste including meat and fish leftovers. Efficiency was analysed in terms of reduction of organic waste collected by the municipal services. An efficiency of 77% on average was obtained, corresponding to a composting rate of 126kg/person·year of biowaste (or 380kg/composter·year). Compost quality was determined for a total of 90 composting bins. The operation of composting bins by users was successful, as indicated by a low C/N ratio (10-15), low inappropriate materials (or physical contaminant materials, mean of 0.27±0.44% dry matter), low heavy metal content (94% of samples met required standards for agricultural use) and high nutrient content (2.1% N, 0.6% P, 2.5% K, 0.7% Mg and 3.7% Ca on average, dry matter). The high moisture (above 70% in 48% of the samples) did not compromise the compost quality. Results of this study show that home composting of household organic waste including meat and fish leftovers is a feasible practice. Home composting helps individuals and families to reduce the amount of household waste at the same time gaining a fertiliser material (compost) of excellent quality for gardens or vegetable plots.

Composting technology in waste stabilization: On the methods, challenges and future prospects

Composting technology has become invaluable in stabilization of municipal waste due to its environmental compatibility. In this review, different types of composting methods reportedly applied in waste management were explored. Further to that, the major factors such as temperature, pH, C/N ratio, moisture, particle size that have been considered relevant in the monitoring of the composting process were elucidated. Relevant strategies to improve and optimize process effectiveness were also addressed. However, during composting, some challenges such as leachate generation, gas emission and lack of uniformity in assessing maturity indices are imminent. Here in, these challenges were properly addressed and some strategies towards ameliorating them were proffered. Finally, we highlighted some recent technologies that could improve composting.